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    Bocca

    3.8 (387 reviews)
    ModerateItalian, Pizza, Soup
    Closed 11:30 am - 9:00 pm

    Order Bocca Takeout or Delivery

    Bocca Photos

    BOCCA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bocca

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    Reviews With Photos

    Crème brule
    Zach M.

    All around 5 star Italian spot! Great for a date night, celebrations of any kind or just a nice meal. The staff were very courteous and friendly. Food was timely, fresh, hot and delicious. We got a few different dishes that all hit the spot. This was my first time here and I can't wait to come back for more!

    Eric M.

    I think Bocca sets the standard for service for in the area. Their staff right from the hostess to the waitress to the food runner was kind and friendly. Offered suggestions and a customization for one in our party who can't have alcohol was able to make adjustments to accommodate. The food, fantastic, from the calamari (not pictured) the steaks to the desserts were cooked perfectly, food came out hot and great portions as well. The restaurant was clean, set up properly. The staff should be proud of themselves!

    Shrimp
    Jay L.

    Another amazing meal. Sorry forgot to take pictures. Steak tips, filet minion and chicken parm. Everything was perfect and staff was very attentive. Place is always immaculate. This has to be the best value in the greater New Bedford area. For just a few fallers more per meal over a chain you get a true first class meal.

    Apple Roasted Salmon
    Karl S.

    Bocca continues to be GREAT! We stopped by for an early dinner, got seated quickly, menus in hand, and ordered some drinks in a minute. We shared a garlicky shrimp appetizer, and I ordered Apple Roasted Salmon, which came with mashed potatoes and roasted asparagus. DELICIOUS!

    Chicken Saltimbocca

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    3 years ago

    We have been here a couple of times and had great food. The service is top notch and the ambiance is very nice.

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    3 years ago

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    4 years ago

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    Vanessa L.

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    6 years ago

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    Mario R.

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    Katie S.

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    2 years ago

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    3 years ago

    I used to go here when it was the Pasta House. Will visit soon under their new name. Food was great before. Still under same ownership.

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    2 years ago

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    7 years ago

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    Vanessa L.

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    7 years ago

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    Vanessa L.

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    12 years ago

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    Katie S.

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    6 years ago

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    Mario R.

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    4 years ago

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    Katie S.

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    Katie S.

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    5 years ago

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    4 years ago

    I bring people visiting here all the time! The food is astounding and the restaurant looks amazing after its renovation.

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    Vanessa L.

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    2 years ago

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    Vanessa L.

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    3 years ago

    Always good. Great portions. Fun atmosphere. We do man nights here. Great bar section.

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    Carlos B.

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    3 years ago

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    Vanessa L.

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    7 years ago

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    3 years ago

    Good food. Service is knowledgeable and courteous. Sometimes it takes a while to get seated.

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    9 years ago

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    Page 3 of 10

    Ask the Community - Bocca

    We are celebrating my mother in law ms 70 birthday, is The Pasta house a good venue ? Not looking for a super fancy but want something a bit special. Thanks!

    I think the pasta house would be the perfect place for the occasion that you described. I personally wouldn't think of this venue as my first choice, but I know that a lot of people would disagree with me on this one. I have been back since my… 

    Don’t See Your Question? Ask Away!

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    4.2(71 reviews)
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    Disappointed with our Wednesday dinner for 6 guests. Host was poorly dressed for a 5* restaurant…read more Bar not fully stocked. I had $35/dinner special Caesar salad was great. Shrimp dish fair at best. My husband had his favorite dish but this time the sole piccata was burned, & then flipped over & burned again! My friend had yummy scallops served on watery risotto. The bolanese was burned &calamari tasteless. Tuna rolls were just ok, not sure what the sauce was. Still love the ambiance & will try again just wont be on Wednesday

    From start to finish - chef's kiss! Was looking for a spot to celebrate the mister's birthday and…read morethis hit a lot of the marks so made a reservation on Open Table and marked that we were celebrating a birthday. Large parking lot but it was PACKED on a Saturday night, so def make reservations for dinner! You can dine inside or outside, we opted for inside. Place is quite charming - reminds me of a spot you'd find in Boston. Rustic and charming with the wooden beams but still upscale and modern with decor. While we waited for our calamari and marsala gnocchi, we got some focaccia with butter - fluffy and not overly dense, perfect bites to start our night. Calamari def tasted fresh and was fried nicely but can we talk about the Marsala gnocchi (happened to be an app special). Not necessarily the best gnocchi I've had but prob the best gnocchi dish I've had - the Marsala sauce along with the caramelized onions and mushrooms were scrumptious. If it weren't for our entrees coming, I would've eaten the entire thing, so we asked for it to be packed up. My chicken parm was very good but I was still dreaming of the gnocchi while eating my entree, lol. We ended with the death by chocolate cake (complimentary for the birthday boy) and I had the limoncello sorbet. Both ended our meal perfectly. I have to give big kudos to our waitress, Chantel - super friendly, knowledgeable and accommodating. The only thing I'd knock on is that some of the seating is a bit tight. It'd be nice to have a little more space in between the tables but I understand wanting to maximize the space. This is a great place for special occasions - who am I kidding, it's a good spot to just go eat!

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    Riccardi's Restaurant

    3.5(112 reviews)
    0.6 mi
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    Verry good but over sauced but that is how everything is their. Food is always good though.read more

    A real mixed bag of stuff here at Riccardi's two Sundays ago for lunch…read more We rumbled in about an hour after they opened and overall, the restaurant was wide open in terms of seating. No issues with being seated or with having our drink order taken or house bread being offered right away. Just to skip more or less to the crux of the issue, it was about the details. Baked Penne with Meatballs Cheese Filled Ravioli Baked Lasagna The lasagna was as advertised and there was no real issue there. Good sized portion and the person who ordered that was very satisfied. The ravioli was presented in what I'll call a sauce rationed format. Small-ish swirl of sauce on the middle of the dish while everything not in the middle (give or take 65% of the portion) was raw dog dry. But mercifully, extra sauce was available, just in an odd format. Enter the penne. The penne itself were overcooked and the cheese on top was well beyond baked. More like a hardened helmet. The meatballs were served on a separate plate, and they came to the table, at best lukewarm but were swimming in a Buzzard's Bay of sauce that was dripping over the side of the plate on to the table. At the end of the day, the service was good and the food was sent out fairly fast. But with that said, one thing was more or less cold while its accompaniment was overcooked and another item was basically dry. If there is a next time, maybe we just skip entrees and go with the takeout pizza. That side of the restaurant had a steady flow of people coming in and out and seemed to be where the action was at. Note to file for the future.

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    Mike's Restaurant - Clam chowder.

    Mike's Restaurant

    3.5(131 reviews)
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    Stopped in after a round at Marion GC. We were seated in a booth on the bar side, which is great…read morefor watching TVs or people! I had my eye on the garlic prime rib special, which I enjoyed with mashed taters and pickled beets. My starter was the thick clam chowder along with rolls and dipping oil. My friend had the eggplant parm, which she gave high marks to. I had a 40 minute drive home or I'd have ordered the blueberry martini or any number of signature cocktails that struck my fancy. Next time! This is a place frequented by numerous locals and the bartender seemed to know everyone by name! The menu is extensive from bar pizza to seafood to hearty sandwiches. I'll definitely be back again when I'm in the area.

    Ok, listen, if you don't like people, don't be a waitress. I cannot believe the experience I had in…read morea restaurant with great food that I have loved for years. It started to go wrong when the waitress pushed the hot plate into my arm to get it in front of me. I didn't know she was there. I think I was turned looking into my handbag. Instead of saying excuse me, she just pushed it into my arm. Are you serious?? She was holding the plate with a towel. No smile. No you're welcome when told thank you. I was a waitress. I understand the job. She does not. The final blow was when someone in my party started choking. I jumped up and said help. No one came over. My waitress did not come over. She saw. A young bus girl was the only person possessing a brain and empathy. The person who had been choking ran to the men's room. No one from the restaurant approached or asked him if he was ok. Do better. Your establishment has a responsibility to be prepared and have a plan for a crisis like I have described. I don't need to spend over $100 to be treated poorly by an angry waitress. I always tip well. Even if the service might not be the best because I've been there and a waitress doesn't always have control over everything. You're lucky you got any kind of a tip from me! I won't be going back to Mike's even with the great food.

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    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(75 reviews)
    22.7 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

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