I think out of all the places I've traveled to so far, my favorite would have to be Italy. During a…read morelazy afternoon after visiting the Pantheon in Rome, we had our first experience with All'Antico after taking a 5 minute walk down the road. They actually had 2 separate locations flanking the pedestrian road, so there were two long lines snaking out in opposite directions. While we were waiting in line, we bumped into a couple from Spain who were also visiting. They gave my wife some personal recommendations, advising we get the blood orange soda with our sandwiches. After getting said sandwiches (the La Paradiso), we nibbled on them while walking to Sant'Ignazio of Loyola Church, which is that cathedral where there's a mirror directed up towards the murals on the ceiling and a huge selfie line. Hot damn were those sandwiches good. The thinly sliced mortadella paired perfectly with that buttery, green pistachio spread. The only challenge for my taste buds was the mild oral trauma I sustained from punching through the crispy bread; your gums started to feel it by the time you devoured your sandwich. But we liked it so much that when we later took the train to Florence, we sought All'Antico again at their original location. I thought that would be my last experience with All'Antico (unless, of course, I came back to Italy). So imagine my surprise when later that year I heard All'Antico had coincidentally opened a branch in Los Angeles, although rather awkwardly situated in Koreantown. Even though we live 30 minutes away, we made the drive immediately. There was no way this remote All'Antico location, thousands of miles from Italy, would live up to the experience I had in Rome earlier that year. But I was mistaken. Not only is the taste spot on, but the bread they serve is actually chewier and removed the gum calisthenics I suffered in Italy. And yes, they also have the blood orange soda as well. It's a little weird their location is in Koreatown, but not a big deal; we'll usually do a bingsu run afterward. Just like their locations in Italy, All'Antico is small but they do have a small collection of bar seats, some of which overlook the staff as they're making your sandwich. Be mentally prepared though to take it to go depending on how busy it is. Parking sucks too; there's street parking only, but if you come on Sunday you don't have to pay. Every so often now, we'll make the 30 minute drive just to relive that slice of Italy we experienced nearly 2 years ago. Thankfully, not a lot of people recognize how good this place is yet, as the lines aren't crazy long like they are in Italy. For all the other Yelpers in on it too, let's keep it our little secret for now.

Pretty good spot I'd recommend to friends. Came on a Saturday 12:30pm, there was just 1-2 parties…read moreahead of me in line. I was surprised there weren't more people! Lunch rush came around 1:30pm. The workers were kind and helpful, each working diligently to complete everyone's order timely. I ordered the Mamma Mia, Dante, New Yorker--with Dante coming out as my fav. Shoutout to their truffle sauce, light yet not overbearing! Loved to see how they only use focaccia that just come out of the oven, and they cut your sandwich's meat from the meat hunk on an order basis. Very fresh, never greasy. I thought the Dante and Mamma Mia could improve by adding just one more ingredient as a cherry on top, like a sort of nut (walnuts, pine nuts) or something that helps the sandwich spark. Would love to see a bit more arugula too. No public bathroom--closest one is probably Hmart across the street (needs a code). Parking is metered, but there's free neighborhood parking 1-2 blocks away if you're able to find a spot. There's a few seats (5-6) and a standing bar around the perimeter of the store. Also, the drinks are money but you can ask for a water cup for free.

Daybird is one of my favorite spots to get a fried chicken sandwich because of the spices they use…read morein the batter. The chicken breast is not only perfectly crunchy and seasoned but it is way bigger than the bun. I joke saying that the bun is a handle for the chicken breast. The spices go great with the sweet Asian slaw. The fries are also very good- perfect crisp. The spot is small. There is only a counter on the wall to eat. Parking is available in the lot as well as their underground parking structure. Service is great. The guys behind the counter were very chill and friendly.

Let me start off with how this rating does not reflect the fish sando!! The chicken sandwich coming…read morefrom a chicken sandwich place, it was not great. Breaded very heavily where my first bite was crunching of the batter. Overall the sandwich was ok... It wasn't that special. It wasn't very juicy either. Now, let me talk about the fish sando.. It was the best fish sando i've ever had in my LIFE. yes, in my life. It was soooo juicy and the tartar sauce really complimented the sandwich. I will come back for the fish sando when i'm back in LA. It was so good!!!

Amazing service, friendly faces. As soon as i walked in i was greeted with smiles and waves. They…read moretruly care about customers, and the neighborhood. I ordered a Turk, Italian, Eggplant Fries, and a cookie. Most sandwiches come with simple mods to make it your way and optimize tastiness. The Turk is the Perfect Sandwich. Crunchy, savory, tasty, good bread. My personal cheat code is grabbing some cool ranch chips with it. Please try this sandwich shop! Decent portions, fresh quality, and dont forget the dessert!!

Food was so good but energy was even better. Panda, Phil, Kenny, and santos had such incredible…read moreenergy and made my sandwich and cookie such a vibe. Amazing service couldn't recommend more.

We got Be U catering for an event. Very good food for a…read moresolid price. They brought everything on time and it was easy. They salad was actually a lot better than I expected. They also label their foods veggi, vegan, and gluten so that's super helpful. Overall a great place, I'll have to go there in person soon!

I've ordered multiple times from this place and they ALWAYS drop the ball. I just got two Bahn Mi…read moresandwiches and the meat is COLD. As if they just took it out of the refrigerator. The drive from the restaurant to my home is 7 minutes away. There is no reason the meat should be this cold. I'm now heating up the meat on my stove. What is the point of ordering delivery if I have to cook the food when it arrives? Also the bread of one of the Bahn Mi sandwiches was old & stale while the other was fresh. This place obviously precooks their meat and the workers don't care at all when they assemble orders. The last few times I've ordered I received the wrong items completely. And when I tried to call them their phone isn't even connected and you can't leave a message. This is no doubt because they don't want customers calling the store. This place sucks!!!

Got these sandwiches to cater an event and they were great…read more Came presented nicely in a display box with a cute explanation. Sandwiches are well sized. The bread is super fresh and tasty. I got the caprese, which was the fan favorite. The monaco (tuna sandwich), which was spicy and tasty. I also got the fiorelli which didn't seem like as much of a crowd pleaser but was still decent. Myself and some others were not a fan of the lemon preserve but with those removed the sandwiches were great.

I got the Viale de Guanciale (instead of the Viale de Parma bc I'm more partial to guanciale) and…read moremy boyfriend got the Colucci. Both sandwiches were wrapped very nicely and so so good! I preferred my sandwich because I loved the crunch from the pistachios and the sweetness that came from the jam. It was a good size - I only ate about half and saved the rest for later. I originally thought that the amount of guanciale was lacking but it was still an overall well balanced sandwich so I didn't mind while eating. I enjoyed the mushrooms that came in the Colucci but wanted more of the eggplant flavor to come through. For both, I could tell the quality of the ingredients itself and the freshness of the bread - which is KEY! I also got a nutella canelé (which I've never tried) and that was the perfect sweet treat to end off my meal. DEF RECOMMEND! Before you even come in, you can smell the focaccia baking. I came here on a Saturday around 11am and there was no line - it took about 10 minutes to get my sandwiches and there was ample seating inside and out. Street parking was fine - metered and non metered spots all around. Would come again if i'm in the area!!

Easy. Fast. Satisfying…read more And...Mom approved! I didn't want to make dinner after a long day at work and then running my kid to an activity. It was getting late, so while I waited for the kid in the car at their activity, I went on The Heights website found an order form and placed an order for some sammies all in 5 minutes. I didn't even ask the hubs or the vegetarian kid what they wanted. I went with what I thought they'd like. 15-minutes later, I was picking the sandwiches up at the walk-in only shop. There was no line and better yet, they were wrapped up and ready to go when I walked in. The smiling lady asked if I wanted napkins or utensils. They have case after case of cold drinks so we picked out a couple of drinks, paid for those and left. It was easy and fast. Enjoyed the yumminess at home. I normally would save a half for another meal but my "Pasadena" hit the spot that I finished it up all at once. Quality bread, meats, cheese, fillings aka all the ingredients...to boot! PS the kid loved theirs and so did the hub. Thanks for making dinner: easy and delicious! There are no pictures because it was too delicious to take the time out and take any. Just order.

The sandwiches here are DELICIOUS!! I've been getting the sichel st for my co workers and I, in the…read morepast and we always love the food! Service is always super quick and all the workers that I've interacted with have been super nice and friendly! It is definitely a grab and go experience, no real seating area but the food makes up for it! First time I tried their pasta and it was amazing! Everything was clearly made fresh to order and portions are generous! Thanks so much for the amazing meals!

We went to Henrietta with our friends Cindy K. and Will S. when we all had babysitting on a…read moreThursday night. There were no reservations available near 7:00, our preferred time, so we decided to try our luck walking in. We were pleased to find free lot parking and a light crowd, and got a table for four, no problem. It was a high top near the door, probably not the best table in the house, but it suited our purposes just fine. The restaurant was charming, cute and small with a European wine bar by way of Echo Park vibe. (The location is not what I tend to think of as Echo Park, but if you've been to the Clark Street, it's on that same stretch.) I guess it's a sandwich shop by day and an elegant bistro by night. It must be at least a little trendy because at one point a very made-up woman came in and recorded footage of the dining room on her phone (please tell me if you see me on TikTok). Service was great. We had a helpful, handsome waiter (another sign this is a trendy spot) who talked movies with us and attended to all our needs. We got a couple bottles of a French red blend, the Domaine La Grange Tiphaine Touraine "Ad Libitum," and enjoyed a fun, relaxing dinner. The menu was short, everything made to share, and we got eight of the twelve dishes (I'm counting the bread and accompaniments as one). Portions were on the small side, but no one left hungry, and the food was delicious. The bread was not free, but it was fantastic. Fresh Clark Street baguette, presumably from the bakery next door. We ordered two and added the cultured butter and chicken liver. The butter was rich, creamy, and yellow, and the liver might have been the best dish of the night. It was velvety and flavorful, finished with scallion, pickled onion, and some kind of jammy, vinegary sauce. The bluefin tuna crudo was firm and silky, served with blood orange, knob onion, and Fresno chile. The ricotta dumplings made a warm, rustic dish, soft and delicate in a dark broth with morel, English pea, shaved cacciocavallo cheese, and Madeira. We had a nice snap pea and avocado salad with tangerine, endive, and buttermilk, and two excellent vegetable dishes from the sidesy part of the menu. Fried broccolini came with green chile, honey, yogurt, and mint; grilled asparagus with pistachio, dukkah, and tahini. On the more substantial side, the rigatoni was quite good, doughy pasta with short rib, Bloomsdale spinach, Banyuls (a fortified wine), and pecorino. And the vermillion rock cod was rock solid, a beautifully cooked piece of fish served with cucumber, lime, pepita, and zhoug. We had a lovely time at this new restaurant and I'd be happy to go back, both for dinner and for the lunchtime sandwiches, which look outstanding. Henrietta is an elegant little place, well worth visiting for a leisurely night out.

First of all, the staff is amazing. They were super friendly and had great recommendations…read more I forgot to take pictures of my food because I was so hungry lol but everything was SO good. We got the broccolini, squash, potatoes, and the ricotta dumplings. The flavors on everything were amazing. My favorites were the dumplings and the broccolini. Would definitely come back again. P.S if you get the dumplings, get the side of sourdough for the broth. It's worth it!

Since we were in the area, we decided to stop here because of the great reviews we've seen…read more Did not disappoint, will definitely make the drive back again! I got the tuna cold sub 8/10 And what ever sandwich my sister got looked amazing and she rated it a 10/10, so i will be trying that one next time . Friendly staff and clean

I've been to Ghost Sando a few times now and I'm always happy with their sandwiches. Packed full of…read morefresh ingredients and they don't break the bank? What more could a girl want!? I've tried the ~ Melrose - Dutch Crunch, Melrose spread, Black Forest Ham, Oven Roasted Turkey, Bacon, melted White American cheese & slaw. Howdy - Dutch Crunch, mayo, Chicken tossed in sweet BBQ sauce, Bacon and melted Mozzarella topped with lettuce, red onion and dusted with chives. Phoenix - Dutch Crunch, mayo, Chicken tossed in spicy Buffalo Ranch, melted Mozzarella, topped with lettuce and dusted with chives. Terminator - Dutch Crunch, mayo, Black Forest Ham, Bacon, cream cheese, melted Swiss, Sweet Baby Rays BBQ, Tabasco, topped with lettuce and red onion. All delicious and always satisfied with their eats! Their breakfast sandwiches are fire, too, so don't sleep on them~!

service was great! even gave me a drink on the house, the food was good. Though the pizza sauce was…read morea little spicy for my taste, the wings are supurb. I like the decoration and the stylized name of the pizza as "pies" and I like how they have easy ordering online, I didn't use that for my order but I can imagine from the effort put into the food it should be good

Hey Dodgers fans... Looking for a great spot before, during, after every Dodgers Home & Away game?…read more then you got to check out LaSorted's! Chicken wings, pizza, focaccia sandwiches, beer, wine, and a friendly staff makes this a perfect spot for everyone. Located on Broadway, in Chinatown near Dodgers Stadium, LaSorted's isn't just a "Dodgers Joint"! It's a family friendly (dogs too) kinda of place that everyone wished they had in their own neighborhood. Opened a few years ago by Tommy Brockert, an accomplished photographer and avid consumer of wings and pizza, LaSorted's has the feel of a Dodgers Hangout, mixed together with a little Rock-n-Roll nostalgia. Beside Tommy and his team, the real stars of LaSorted's is the food. Wings are outstanding and come in several flavors. We tried the Garlic Parm, Lemon Pepper (with clarified butter), and Buffalo Lemon Pepper wings and candidly, we couldn't ranked them as they were all very tasty. Good size wings that were seasoned and cooked to perfection. Although I wanted to try the mortadella with pistachio, burrata, pistachio cream on baked focaccia bread sandwich (next time), we elected to try their pizza. Unlike most joints, LaSorted's sells their pizza by the pie or slice, which made it convenient for us to try the pepperoni and Upside Down Mamba. Both slices were terrific, but the Mamba stole the show by its pure simplicity! The tomato sauce on this slice of pie is good enough to eat by itself in a bowl. Tommy sat next to us and shared a bit of his story and how his friends and relatives supported him on his inaugural journey to open LaSorted's. Believe me, it couldn't happen to a nicer individual! No photos for this review, we were too busy eating and having a great time. I'll be sure to take a few the next time I visit LaSorted's and I just pray that Tommy and team will open one in my neighborhood soon!

Everything is great would highly recommend. Great service, great prices, friendly atmosphere!!!!!…read moreFood is Amazing!

Horrible shop. I called before driving a whole hour to eat their food and they said they were open…read moreand once I got there they said they were closed. Horrible service and that's just horrible