Eurasia, is where the around the world foods met my tastebuds!…read moreClarissa and Bryce, and of course chef Michael and chef Dylan, you all made my first visit so special, I know it will not be my last. I really appreciated the conversation and to learn from each of you a bit of your background and what makes this place so special. Chef Michael, I love the conversation about your background and your love for Food and the many countries you lived in and how you met your beautiful wife Clarissa. Chef Dan, I loved our conversation about your love for Food and your love for motorcycles. Boy did we talk about that a lot? I started with a bowl of the cream of mushroom soup, but I found out it tasted so good that I ordered another. I went onto your delicious shrimp and lobster rolls, potstickers and the sesame bean balls. Everything was fabulous. Made to order. Honestly they have so many things on the menu that I enjoy but haven't really found a good place that makes most of it. I'm so excited to try the Saturday morning brunch from 10 to 2, the special dinners on Friday and Saturday nights and if I could be so lucky to invited to one of your A-list dinners that would absolutely wrap my world. Your place is small, cute, an adorable balcony upstairs. I love your special thoughts you put into your restaurants. The cards at the table to talk about the chefs, a prayer note at the table. My meal ended up with a beautifully, little wrapped scripture. It all was so special for me. I WOULD RECOMMEND

Had very high hopes sweet little gem of a place... I walk by all the time, always smells amazing…read more I absolutely love Pad Thai, I haven't been able to find even decent Pad Thai since I moved here. I took a chance on Eurasia - big mistake! Pretty much the worst Pad Thai I've ever had. There was nothing redeeming about it... I took one bite and threw it in the garbage. Can't speak for the rest of the menu, but please skip the Pad Thai.....

Fresh, clean, great service. Lots of different types of food for different palates. Coconut chicken…read morewas my favorite as well as the egg drop soup.

We held a birthday luncheon for my mother's 94th birthday on a Sunday. I had made reservations a…read moremonth in advance and had confirmed numbers a couple of times during the month. The restaurant also contacted a couple of times to confirm. We had about 40 guests and they all enjoyed the variety of food available for every age group. In addition, the entire staff was extremely accommodating, even playing happy birthday music while we sang. My mother enjoyed her day so much and we are very appreciative of the service provided and would definitely celebrate there again.

As long‑time customers, we're well aware of the quality food and service at Sedona's China in…read moreArizona. Whether dining in or ordering takeout, our experiences have always reflected that familiarity. Because we tend to order the same items, we've occasionally noticed some inconsistency--especially with the Orange Chicken, which was sometimes served soggy. This time, however, we were genuinely delighted. The dish was exceptional: full of flavor and, just as importantly, finally delivered that much‑missed crunch. It was a noticeable improvement, and we hope it continues to be prepared this way. If you're in the mood for something satisfying, this version of the Orange Chicken is a great addition to the menu's variety and a bit of Asia in Arizona.

Stopped in for a quick lunch before a hike. From the menu, it leans pretty Americanized, but I gave…read moreit a shot anyway. Mongolian beef - tender, lightly crisp from a quick fry, and very flavorful. Not spicy at all, more on the mild side, but still really good. Eggplant in garlic sauce - solid dish. Perfectly cooked, soft and tender with a rich garlicky sauce. Everything comes with your choice of white or brown rice. Overall, a solid spot for a quick meal. Only miss was the drink. The margarita was not good, I'd skip the alcohol here.

The Customer Service here is very good. The food was just OK. Needed more flavor…read more We had vegetable fried rice, Kung pao chicken, chicken lo mein, and spring rolls

Upon pulling up to the restaurant, I questioned how the food would be…read more Upon entering the restaurant, which has beautiful decor, I felt underdressed. The staff promptly sent me the weight and suggested different dishes. I ordered the chef's special, which was the seafood delight. It had scallops, shrimp, white fish, and a white sauce. I had white rice with it, and the dish had plentiful fresh vegetables, including broccoli, Zucchini, and onion. It was absolutely delicious. It's definitely a hidden gem. I failed to take any pictures. Please forgive me, but it is well worth the trip.

We held my mother's 94th birthday celebration here on a Sunday. I had called a month in advance to…read morereserve space as we were expecting about 40 guests. The staff checked in with me on a couple of occasions during the month to confirm numbers. The guests were all pleased with the wide variety of choices for all age groups. The staff was extremely accommodating to our large group and they even played "Happy Birthday" music as we sang. My mother was very pleased and we would definitely do this again. They even gave her a free lunch (age 85 and above).

Be careful if you have any allergies. I told the server that…read moremy daughter was allergic to gluten. She did bring a gluten free soy sauce for her. But after she ordered I asked the server if all the items she had ordered were gluten free and she said 'Yes'. When she brought my daughter's rolls I double checked with her that one of the rolls were definitely gluten free. She asked someone else who worked there and they said that it did contain gluten. So just be very aware especially if you have a severe reaction to gluten.

I discovered a rather marvelous Chinese establishment during my travels through Phoenix today. Upon…read moreapproach, it immediately struck me as a promising venue for a proper meal, and I was thoroughly pleased to find an abundance of convenient parking spaces directly outside a seamless arrival is always appreciated. I ventured inside on this lovely Sunday, noting a delightfully serene dining room with only a few select patrons present. I was instantly received by a charming young woman at the counter who extended a remarkably friendly greeting. While my initial impression of the layout was conservative, the hospitality quickly evolved into something genuinely impressive. They also feature a beautifully appointed small bar that crafts cocktails, which adds a sophisticated touch. I escorted myself to an excellent table and requested a bowl of Egg Drop Soup to enjoy while engaging in a brief, lovely conversation with the attentive staff. The preparation was entirely satisfactory. While the interior architecture and decor are not quite as grand in scale as I had initially envisioned, the aesthetic is tastefully curated and not bad at all. For my main course, I selected the Mongolian Beef from the menu a splendid choice, and beautifully priced at $14.85. The gentleman assisting us throughout the afternoon was an absolute credit to the establishment, executing his duties with flawless precision. When the entrée arrived, the flavor profile and presentation left me completely satisfied. Between the exemplary service and the delicious culinary execution, it was an absolute treat. I shall most certainly be returning to this delightful sanctuary

Recently I heard very good things about this Asian restaurant. I couldn't wait to go and try their…read moreegg foo young - an American asian staple by which I and many others judge an asian take out restaurant. To be clear, I am a New Yorker and know good fast Chinese food. The ambiance was promising. It looked like I was finally going to find what I've been looking for in Phoenix for years. For whatever reason, Chinese restaurants in Arizona serve egg hockey pucks and cover it with various items and call it egg foo young. I even asked about it before I ordered it. Alas when I got home and saw what I had, I was disappointed. It's faster to make it this way but the egg hockey puck had no taste - zero. They could have at least added oyster sauce, a little soy sauce, maybe nam plah, and perhaps sesame oil. It was tasteless. A complete miss. I also ordered something simple, shrimp spring rolls. They were delicious! I inhaled them and will order them again. I'd go again just for the spring rolls. Maybe they have other dishes that are good and I may not entirely give up but the egg foo young is a no go.

We have been going to Jade Palace for years, and it never disappoints, but this was truly the best…read moremeal we have ever had here! The ribs were crispy and absolutely delicious, the egg rolls were perfectly crisp and flavorful, the pepper steak was tender and packed with flavor, and the chicken lo mein was cooked to perfection. Every dish was outstanding. Hugh is a fantastic manager who runs a wonderful restaurant with such great energy and hospitality. Ember also took amazing care of us at the bar and made the experience even better. Always delicious, always welcoming, and consistently a great experience. Highly recommend!

My parents and I ordered from Jade Palace on New Years Eve and it was fantastic! It's one of my…read moreparents go-to spot for Chinese food near them in Scottsdale, and I can see why. On NYE an order for pick up took about an hour, so something to keep in mind -- they were super busy! Jade Palace has a great selection of chicken, beef, and seafood, so we ordered a little bit of everything and shared family style. Some of my favorites were the jumbo shrimp, general tso's, and the the spicy eggplant. All the mains come with white rice, and most came with vegetables too. Everything was so delicious, even my picky two year old was a fan! The servings are large and we were able to eat it for lunch the next day too. I would love to visit in person when I'm back in Arizona!

We had an absolutely wonderful experience at Kembara, and it reminded us why we keep coming back to…read morethe JW Marriott Desert Ridge Resort & Spa year after year as locals. We happened to visit during Lunar New Year and were genuinely surprised and delighted with a beautiful gift bag from Rémy Martin, along with a thoughtfully crafted cocktail highlighting the brand. Such a classy, unexpected touch that immediately set the tone for the evening. Our server, Megan, was an absolute standout--warm, knowledgeable, and perfectly attentive without ever feeling intrusive. She elevated the entire experience. Every dish we ordered hit the mark. The edamame was outstanding, topped with perfectly crispy garlic that was savory and salty without even a hint of bitterness. The smashed cucumber was refreshing, and the green papaya salad was beautifully balanced, featuring a perfectly jammy salted egg that tied everything together. We were thrilled to see that the brown butter crab hand roll is now offered as a sushi roll--still just as indulgent and delicious. The vegetable lo mein was a surprise highlight, deeply flavorful and comforting, and the crab fried rice was packed with large, sweet pieces of crab that felt truly generous. My husband ordered the Sympathizer cocktail, which arrived with a stunning smoked presentation tableside--dramatic, aromatic, and absolutely delicious. From the thoughtful Lunar New Year touches to the exceptional food and service, this meal was memorable from start to finish. We've been visiting the JW for years, and thanks to Kembara, we now have yet another reason to keep coming back.

We went to celebrate a friend's birthday at Kembara. We were expected, welcomed, escorted to our…read moretable, and greeted by every passing hostess. It was an excellent start. The menus were detailed, and the aroma of amazing flavors was dancing in the air. Hostesses stopped by frequently to answer any question and explain dishes with so much detail that alone made your mouth water. We were all excited for the food to arrive and chatty, but then the food arrived, and it was quiet as everyone was seduced by the beauty, aroma, and taste of each dish. Everyone was so impressed we insisted everyone try everything.