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    Bob Evans

    3.1 (56 reviews)
    Closed 7:00 am - 9:00 pm

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    3 months ago

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    9 months ago

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    10 months ago

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    8 months ago

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    11 months ago

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    1 year ago

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    3 years ago

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    2 years ago

    Good home cooking! Nothing fancy but everything is done well. Breakfasts are amazing. Servers are unfailingly pleasant.

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Ordered two burgers with fries. The fries were good but the burger were so over cooked they couldn't be cut with the knife

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    9 years ago

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    5 years ago

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    5 years ago

    Food was great but the service was horrible rushed by May the very rude waitress that told us that we need to hurry and order..

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    4 years ago

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    9 years ago

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    7 years ago

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    It's down home cooking without the fuss and bother.

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    British Open Pub

    British Open Pub

    3.7
    (237 reviews)
    3.3 mi
    $$

    Went there for the liver and onions. Did not disappoint. Don't know about their other food. I do…read morelike their pub atmosphere.

    This was a recommendation from our hotel as a pet friendly spot. I went 2 days in a row…read more Day 1- Great. 2 piece fish and chips with beans and mac - cheese. The server was great , I tried to get one blackened and one fried, that was a no, he did ask. The fish was very good and the batter didn't overpower the flavor of the cod. I was also impressed with the green beans , amazing flavor combo. The mac - cheese was also better than most places with a creamy texture and smooth cheesy flavor. Day 2 - I came back for the Guinness Stew, I was alone night one with the Aussies and it was represented as a large portion. Small Brussel Sprout appetizer was a good start. Sriracha BBQ Meatballs were amazing hit. Very flavorful and I will make these at home The Brie was a miss. Not much Brie lots of sweetness, minimal chips and a price tag that made it very much not worth it. The Guinness Stew was lackluster. A small sourdough round with some stew in it. It was missing that rich Guinness flavor and thick broth I love and salt didn't fix missing layors I was excited to taste. The price made this dish a huge miss. We talked about that the rest of the night. 2 Prime Rib dinners medium rare were tender, not very well seasoned, sometimes its good to leave the meat the star, we had AuJus and Horseradish for added flavor. More mac - cheese , not very warm, but good nonetheless. Peas and carrots, were okay. The busser spilled the Aujus on my boyfriend's lap cleaning up the dishes, no one said anything, I'll get that stain out. They were out of Apple Cobbler, sad face there. They did take it off of our bill and rerun the card. The manager came out to explain the way that works, pending charges and all, that was a plus. The warm chocolate cake we also ordered was rich and moist, it had some whip cream with it, next time we would add ice cream if ordered again. Not sure I would go back here, our bill was $167 dollars plus tip ( Our waiter was solid) = $207

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    French onion soup
    British Open Pub

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    British Open Pub

    Bob Evans - tradamerican - Updated August 2026

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