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    Bob Evans

    3.3 (107 reviews)
    Open 7:00 am - 9:00 pm

    Order Bob Evans Takeout or Delivery

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bob Evans

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    Farmhand Biscuit Sandwich platter
    Marilyn B.

    It was my first time at Bob Evans and the Breakfast was delicious. Great customer service.

    A glass of water which is free, compared to a glass of OJ with is $4.

    Food was good. The service was mid, that always seems to be case with one particular waitress. My only real complaint is the size of the orange juice glass (with no refills) for $4 plus tax. Bob do better

    Christina A.

    If you're looking for a delicious & fresh meal, this is a great spot. I arrived at 9:15a on a Wednesday morning and there was plenty of parking and we were seated immediately. Our server, Amirah was super sweet, smiling, and friendly. We never felt rushed. The Homestead Farmer breakfast was delicious! The gravy (for the biscuits & gravy) was very good. The overall feel to this restaurant was comfortable and casual. Clean location. Friendly service. Easy check out process. Plenty of desserts, food and merch to purchase and take home.

    Brittany M.

    Wow I can't remember the last time I've been to a bob evans but luckily this one was in the direction owe needed so we grabbed a bite before getting out the highway. I will say this place isn't the cleanest I wasn't happy with all the dusk on counters and picture frames and the glass were was stained as well. We ordered our caramel mocha and waters for the table. The caramel mocha is SO SWEET! I barely tasted coffee it was more like a hot chocolate. Our food was good for the most part no issues really and if there was our server fixed it he was great to us!

    Entrance
    Ward D.

    It's a great restaurant in Temple Terrace right off the interstate. Bob Evans Restaurants began when the founder, Bob Evans, began making sausage on his southeastern Ohio farm to serve at a 12-stool diner he owned in nearby Gallipolis in 1948. It has grown to 439 restaurants in the United States 38 of them in Florida. This one is located on the northwest corner of I75 and East Fletcher Avenue. I was staying in a hotel nearby and decided to try this location out. I am glad that I did. It is in a stand-alone building with the front door facing the road. It has plenty of parking with spots in front and to the side of the structure. As we entered the restaurant we were greeted and escorted to a table. The inside seemed to be mostly booths and had a friendly feel to it. They have a pretty extensive menu for breakfast, lunch, and dinner. I chose a breakfast consisting of bacon scrambled eggs and a biscuit. It came out quickly and was delicious. The staff was pleasant and friendly. The price for most breakfast dishes is about $10-$15. Overall, it was a very nice experience and a good place to get a good meal.

    Avocado Veggie Protein Bowl
    Nishant N.

    For Saturday morning, we were looking for a place to have breakfast and decided to have breakfast from Bob Evans which was 5 minutes from our place. It is a nice breakfast restaurant with the wide variety of menu consisting of eggs, salads, pancakes, bowls etc. When we entered the restaurant we were greeted by the server Jamie and we decided to togo the breakfast from Bob Evans. After exploring the menu we decided to start with Tea and for breakfast we ordered Banana Nut Farmer Choice and Avocado Veggie Bowl. The service was also nice and we got our food in 15-20 minutes packed in the boxes. First we started with tea which was hot black tea. The tea was good. Then we had our pancakes which was delicious and we loved then. It was made very well and delicious in taste. Then we had our avocado veggie protein bowl which was delicious and had all the healthy contents in the bowl. Delicious bowl. Amazing restaurant with wide variety of menu and we will be definitely back to try other options from the menu too.

    Steakhouse burger
    Sean B.

    Stopped by here for a late lunch on a Sunday. The staff was very particular about cleanliness and wearing masks. As a family left after finishing their meal they all did not put masks on and the staff asked them to put masks on as they were walking through the restaurant. My point is they are taking this very seriously and I appreciate that very much. As for our meal I had a steakhouse burger which was absolutely delicious.This burger stayed together, had excellent flavor and was cooked to perfection. The other diner in our party had a special meal which involved honey chicken tenders mac & cheese and corn. He loved it. Everything was fresh and the drinks were just fine. Service may have been a bit slow but not unusual for this part of the country.

    Cinnamon Supreme Hotcakes
    Tracey L.

    We attended this restaurant on Father's Day. I can say that the staff was friendly and the food came fast and hot. There was no wait to be seated. Everything tasted delicious and our waitress was super helpful with the menu items. I would definitely visit this location again!

    O_o
    Jezrael D.

    My review is for the staff interaction. Will come back to try the food. While i waited very early in the morning while i was Dashing. A gentleman was waiting also on his partner. He started chatting me up about Door Dashing n i gave him my 2 cents on what i like vs pay vs traffic etc math. Dashing is hit n miss for me. U can make $100 in 5 hours or $30 bucks. Every day is different. So one of his friends walks in n notices him chatting me up n gave him the 21 degrees questions of who am i n wheres his partner lol he cleared things, she blessed me n adopted me, she did the same with all of us waiting there. She made me miss my grandparents. Cuz it's whom i get it from. When i meet strangers that need light? I give them light. No cost no question asks. They brought me up to live life with my heart on my wrist. Everything i touch or reach out? Has love in it. Lot of folks there seemed to be locals. Place gives me the mom n pops dinner vibes. Like i said before? Ima cone back n try the sit down. She introduced me to her daughter, another hard working madam behind the counter. I also interacted with their counter products. Saw people buy the banana bread a lot. One of the customers told me to just buy it lol i will next time. The cookies look heavenly to. Also want that chocolate bar with bacon buts and potato chips. That thing looked amazing. Thank you for reading n ill update when i actually eat here.

    Why, butter my biscuits!

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    2 months ago

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    2 years ago

    The overall food and portions were good. Nice environment of people but the wait for the food was long and waiter forgot our appetizer.

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    4 years ago

    Great location, consistency in food, and an excellent service staff. Great location off of I 75

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    5 years ago

    Good consistent food. The biscuits and gravy was good food. The servers were very attentive. Good place.

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    Page 1 of 3

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    Mr. Dunderbacks made me forget momentarily that I was in America and not living my best life in…read moreGermany! We ordered the Oktoberfest and one of their Banana Beers. The banana was delicious to me, however it wasn't everyone's cup of tea, the Oktoberfest suited everyone's taste. The Oktoberfest. We ordered the JÄGERSCHNITZEL with Veal with the Pancakes and Pierogies. Our two big appetizers are the Onions Rings and Pomme Fries. All delicious. I could've ate two of those schnitzels all on my own. The service was excellent. Our server was attentive, super friendly- down to earth guy. The interior also blew me away with their decked out supply of German snacks, deli, beer, chocolate, random grocery assortment, all the way down to the furniture and how the employees dress; you feel like your legit in Germany. On the weekends they also have live performances, unfortunately we got there too late but from what I've heard from others that has been, it's a lively great time. Definitely will be coming back to try enjoy their live performances and food!

    Stopped by on a Saturday night and surprised we got in right away. Normally this place is packed…read more Service was friendly and quick and our schnitzel came out quickly. I had the Zigeuner schnitzel. It had a spicy white sauce with peppers and onions. It had a touch of heat but not too spicy. It was very good. I had spaetzle and warm German potato salad as my sides. The warm potato salad was a nice blend of sour and savory with some bacon. That sauce was perfect to dunk my spaetzle in as well!! Others had jaeger schnitzel and sour cream schnitzel. Also as big as the plate with 2 sides. Hot and delicious. Atmosphere is nice. Only downside is the price of all the extras they have. They have gotten pretty overpriced over the years. We used to grab some treats on the way out but too expensive. Great meal!

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    Very good food. I got the curry chicken over white rice wit cabbage and Mac n cheese. Lunch…read morespecial is a good deal for the amount of food. They had good music playin and the ladies working were very nice and sweet.

    Place is packed. Wanted a small oxtail plate as the menu advertises a small and large option, only…read moreto be told they no longer offer a small option. Only large. K. Maybe update the menu. Pivoted to the whole fried snapper. Was told about 8 minutes on the snapper. 15 minutes later, Im still waiting. They fix all your sides and then wait on the protein if it's not something that's pre-cooked. So my sides (mac & cheese/collards) were sitting for about 20 minutes before my snapper was cooked. The young lady at the register reassured me that the food is kept under a warmer in the kitchen while waiting on a protein. The warmer must be broken because it was lukewarm. As anticipated after sitting for 20+ minutes. A young lady that ordered about 4-5 people behind me got fried whole catfish. They were able to fry her catfish before my snapper. As someone that cooks Im not quite sure on the difference in cook/prep but here we are. She's out the door with her catfish. And Im STILL waiting on my snapper. 25 minutes and counting. And my sides are still sitting. Got my snapper and it was overcooked; dry, not flaky/moist as fish should be when cooked correctly. It seems the people of Tampa are desperate for soul food. Cause this ain't it.

    Bob Evans - tradamerican - Updated May 2026

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