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    Bob Evans

    2.4 (51 reviews)
    Closed 7:00 am - 9:00 pm

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

    Recommended Reviews - Bob Evans

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    Reviews With Photos - Bob Evans

    Banana Nut Bread Loaf

    In town on business and stopped for dinner. Three egg omelet was perfect with fruit and banana nut bread. The BNB was amazing! Service was prompt and no problems. I read some of the reviews online, which were bad, so I decided to try it for myself. I'm totally glad I did. I will definitely be back when I'm back in the area. Great job Bob Evans!

    The special
    Joseph D.

    We always try to support local Reataurants but sometimes you just need something familiar and for me that's biscuits and gravy. This place is super clean and the staff is awesome. One of the bus boys saw me wandering around the dining room with a stupid look on my face and told me where I could wash my hands. I got the usual and Jill got the special Honey Buttered Chicken Biscuit Breakdast. Neither disappointed. Plus, I'm this neck of the woods this is a local restaurant. Angie was our server and she couldn't have been any better. Manager is running a great place.

    Steakhouse Burger
    Scott M.

    Quite possibly the worst burger I have ever had. The "Steakhouse" burger was over cooked to the point where there is more moisture in a grain of sand and the fries could break glass. Pretty pathetic.

    Inside bob Evans
    Josh M.

    We stopped at this bob Evans because we stopped at Marshall university. We came to this bob Evans kind of late around 9:30 pm. I was surprised that they were still open. The service was good for a late night meal. I ended up ordering a hot tea and the southwestern omelette. The omelette had cheese red and green peppers jalipeano peppers bacon and tomatoes. The chef forgot to put all of the toppings on my omelette. When my omelette came out it was just plain. The waitress had to go back and have to chef put the toppings on. Now because the toppings went on later. They were cold. The cheese wasn't melted. If I wasn't so hungry I prob would have complained. But I was so hungry! The waitress was very nice and she told me for a side I could get blueberry bread instead of biscuits. I thought that was nice. Overall. Bob Evans is a solid choice all the way around. We don't have them in NY. I would recommend stopping at this location of you are by Marshall university. Just make sure you have everything you ordered.

    Look how old this is!!

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    4 months ago

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    2 years ago

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    Bob Evans Guest Relations

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    8 months ago

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    9 months ago

    The food delicious and the service was excellent.The restaurant was lively with customers talking about their experiences of the past.

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    9 months ago

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    9 months ago

    Waited in line forever! Didn't even have proper hosting staff. We ended up just leaving.

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    11 months ago

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    2 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Extremely slow. Especially with take out orders. They appear to be staffed well, but it does not equate to quick service.

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    4 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    10 years ago

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    9 years ago

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    5 years ago

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    11 years ago

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    9 years ago

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    Page 1 of 2

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    Bahnhof WVrsthaus & Biergarten

    Bahnhof WVrsthaus & Biergarten

    4.2
    (302 reviews)
    2.2 mi
    $$

    I was traveling to Huntington WV for work. Stopped in since this place looked unique. Zach was…read morebartending he's awesome and is very knowledgeable on the menu. Gave me multiple options recommended for food and drink. Didn't miss a single time, everything from the apps to entrees were great. Beer was cold and crispy. Ended up going multiple times that week and I got another trip going back, will definitely be back!

    I haven't been to many German restaurants, so I wasn't sure how I'd like this place, but it was a…read morepleasant experience! I started off by ordering a Bloody Mary to drink. It was divine. I'm always bummed when I get one that isn't made quite right, and this one perfectly met my expectations. For an appetizer, my friends and I shared the fried pickles, which were great. For my entrée, I ordered the pan-seared salmon, which came with gurkensalat and herbed spätzle. The salmon was a bit tinier than I was expecting, so I wasn't sure if it would fill me up, but the salmon mixed with the delicious sides did the trick! I was very unfamiliar with herbed spätzle, but it was one of my favorite parts! It complemented the salmon quite nicely. The only part of my experience that wasn't great was how hot it was where we were seated. I'm wondering if the AC was busted. Despite that bummer, I was still very impressed with this place!

    Photos
    Bahnhof WVrsthaus & Biergarten
    Strawberry Cream Puff
    Strawberry Cream Puff
    Coke Zero on a hot day

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    Coke Zero on a hot day
    Le Bistro

    Le Bistro

    3.8
    (157 reviews)
    2.4 mi
    $$

    Wow, what an amazing and unexpected culinary triumph! I had the best shrimp and grits I've ever…read moretasted here - by far! Creamy, spicy, and crisp. Perfect!

    This year we tried to call on Le Bistro once more for Thanksgiving, but something has gone horribly…read morewrong in their operation. Maybe it's the absence of now former co-owner Dakota Maddox, but nothing seemed to work. When my wife and I arrived at noon to pickup our order, we were met by a medium sized group of fellow befuddled customers. Some had been there since 10am, when they were supposed to be picking up their holiday order. The story as it was told to me was the first set of customers arrived to a locked and dark restaurant. Upon being let in by a former employee, they found that no orders had been prepared, proteins weren't cooked, pies were not baked, and there was no master list of orders to be found. Despite all of this, even two hours in there was only one person trying to manage the operation and he didn't even work there. The owner had been "on his way" for the better part of an hour. After spending 1.5 hours trying to get a handle on the situation, our 'fella took everyone's phone number and said he would call when the orders were ready. So my wife and I left, presuming we'd be called back in an hour or so. When 3:30 came and went I tried to call their main number. It rang, went to voice mail, and then a recording told me the mailbox was full and promptly disconnected. At 5:30 my phone rang. It was the former employee - now identified as Luka - calling to say my order would be ready in 20 minutes. My wife and I headed back to town. When we arrived at 6:10 our order still wasn't ready. The owner, Chris, finally decided to make an appearance. He asked if we wanted a drink while we waited, then disappeared to the back again. At 6:30 (6.5 hours after the pickup time) we were finally given our food, minus several items that they either ran out of or didn't have at all. Luka said the owner would refund the items that were unavailable - a saintly gesture. Chris never reappeared, and didn't bother to offer an apology or an explanation. When we finally got the food home we found that the rolls were store bought King's Hawaiian with a small amount of garlic butter haphazardly smeared on top, bone dry turkey, lumpy mashed potatoes, and beef tenderloin that - even after cooked - smelled spoiled. I would say that these items were so sad they must have been seasoned by the tears of Chris' employees, but that would be wrong as tears contain some amount of salt. Standing in the chilly restaurant surrounded by burnt out lights, mostly empty liquor bottles, and a bathroom whose soap dispenser was nearly falling off the wall you get the sense that you're standing in a once great restaurant desperately passed its prime. It was the culinary equivalent of the most recent Mike Tyson bout.

    Photos
    Mango Salmon (half portion)
    Mango Salmon (half portion)
    Escargot
    Escargot
    Nice and quiet

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    Nice and quiet

    Bob Evans - tradamerican - Updated July 2026

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