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    Nomada Bakery

    4.4 (56 reviews)
    Closed 8:00 am - 4:00 pm

    Nomada Bakery Photos

    Business Info

    NOMADA BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nomada Bakery

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    Reviews With Photos

    Joshua S.

    Heard a lot about this place. So I decided to try it out today. The place seems to be very laid back. The staff were really friendly and nice. The chocolate chip cookie was really good. Not gonna lie that red velvet cupcake was amazing. Whoever is doing the baking there. Keep up the great work. I highly recommend trying it out. I definitely will be back for some more red velvet.

    Lentil empanada
    John B.

    This place is in some kind of converted building near the waterfront, which also houses a visitor center and a gift shop. There is a small free parking lot which is quite busy. Their offerings are impressive, and include a dessert spread and empanadas and other food cooked to order. They are notable for having several vegetarian and vegan items, which is not always easy to find in this part of the country or in this cuisine. They were out of some things, and notably I had to switch from a more interesting kale salad to their basic one, which had a few dodgy leaves that weren't the freshest but overall was fine. My lentil empanada was of a good size and was robustly filled. It's this sort of thing that I think of when I see places that don't offer plant-based options. It's delicious. It's recognizable, real food. Why not offer something like this? Their dessert selection included a GF vegan case with one type of muffin in it, and some more conventional and splendid looking creations that I did not have room for. My light lunch satisfied, and I'm sure dessert would have been good as well.

    Carrot cake, chocolate croissant, chocolate alfajor
    Emily W.

    I have been craving a good chocolate croissant since moving to West Virginia and was pleasantly surprised to find that they made them here! The service here was amazing and the person helping me out had tried everything and had great recommendations. The chocolate croissant was delicious. The cake was pretty good, but not as moist as I wanted it to be. The alfajor was great as well.

    Alli C.

    WOW! Eat here NOW! The hot honey bacon egg empanada was one of the best items I've ever put in my mouth. The churro croissant was so sweet and flaky! The lemon poppyseed marshmallows were *chefs kiss*. And the service was SO friendly - and the barista made the best cup of coffee I've had in a very long time. Kudos all around to this cool venue and amazing menu!

    Mini Chocolate Cake
    MeeMaw V.

    We tried Nomada for the first time today. We got the ham and cheese empanada, bacon, egg, and cheese empanada, French toast croissant, mini strawberry cake, mini chocolate cake, carrot cake cupcake, chocolate strawberry cupcake, peanut butter chocolate cupcake, and chocolate cupcake with a marshmallow on it (can't remember what it was called). We got our food to go. The cakes are all very beautiful and well decorated. We just did not enjoy the flavor. Out of all of them I did enjoy the carrot cake. It was sweet, spiced, and had a good cream cheese frosting. The others cakes we did not enjoy. The chocolate cake was a bit dry. The peanut butter frosting and the strawberry frosting on the cupcake was okay. The flavor reminded me of strawberry ice cream. The cupcake with the marshmallow's frosting did not have any taste and an unpleasant texture. The mini strawberry cake was very salty, and the frosting had an unpleasant flavor compared to the cupcake's strawberry frosting. The mini chocolate cake was okay, and the frosting was tasty, reminded me of a mousse. Outside of the cakes we really enjoyed the empanadas and croissant. The empanadas are flavorful and warm. The real show stopper is the croissant. It is delicious! It was sweet, buttery, airy, and had so many layers. With tip the costs came to about $80, which is a bit pricey. Even though there were things we enjoyed, it is something we will not go out of our way to get again.

    Berry Baby Cake

    First of all the building and space Nomada is in is very cool! I had the Berry Baby cake which was moist and delicious. I also had the empanadas were out of this world, my personal favorite was the mexican street corn, anyone who likes Elotes will love this choice. The beef empanadas were also delicious and seasoned to perfection!!! The man who helped us today was very attentive and respectful!

    Checkout counter

    Hot food was made to order. Both employees appeared to not enjoy their jobs - eye rolling and a few huffs. Ambiance overall was good.

    John D.

    I had a few breakfast items and several deserts. As you can see from the photo - food was devoured. Sorry. I couldn't stop eating to take a picture. Staff were very nice. Atmosphere was very exotic.

    Can't wait to try this beef lentil soup, spicy beef and chicken curry empanada!
    Debbie A.

    Great food, great service, great ambiance! Thank you for bringing your flair to our town!

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    11 months ago

    Lemon Blueberry dessert is to die for! Excellent food, atmosphere and owners! Worth the drive if you live out of town!

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    1 year ago

    Love the soup and two empanada combo. Great desserts and coffee. If you are craving chocolate try the hot chocolate bomb.

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    2 years ago

    Such a great place! Staff was super friendly and helpful. Great empanadas & pastries!

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    5 years ago

    Hidden gem in Huntington. Excellent coffee and empanadas. All the pastry is amazing and the salads are very fresh.

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    Le Bistro

    Le Bistro

    3.8
    (157 reviews)
    0.2 mi
    $$

    Wow, what an amazing and unexpected culinary triumph! I had the best shrimp and grits I've ever…read moretasted here - by far! Creamy, spicy, and crisp. Perfect!

    This year we tried to call on Le Bistro once more for Thanksgiving, but something has gone horribly…read morewrong in their operation. Maybe it's the absence of now former co-owner Dakota Maddox, but nothing seemed to work. When my wife and I arrived at noon to pickup our order, we were met by a medium sized group of fellow befuddled customers. Some had been there since 10am, when they were supposed to be picking up their holiday order. The story as it was told to me was the first set of customers arrived to a locked and dark restaurant. Upon being let in by a former employee, they found that no orders had been prepared, proteins weren't cooked, pies were not baked, and there was no master list of orders to be found. Despite all of this, even two hours in there was only one person trying to manage the operation and he didn't even work there. The owner had been "on his way" for the better part of an hour. After spending 1.5 hours trying to get a handle on the situation, our 'fella took everyone's phone number and said he would call when the orders were ready. So my wife and I left, presuming we'd be called back in an hour or so. When 3:30 came and went I tried to call their main number. It rang, went to voice mail, and then a recording told me the mailbox was full and promptly disconnected. At 5:30 my phone rang. It was the former employee - now identified as Luka - calling to say my order would be ready in 20 minutes. My wife and I headed back to town. When we arrived at 6:10 our order still wasn't ready. The owner, Chris, finally decided to make an appearance. He asked if we wanted a drink while we waited, then disappeared to the back again. At 6:30 (6.5 hours after the pickup time) we were finally given our food, minus several items that they either ran out of or didn't have at all. Luka said the owner would refund the items that were unavailable - a saintly gesture. Chris never reappeared, and didn't bother to offer an apology or an explanation. When we finally got the food home we found that the rolls were store bought King's Hawaiian with a small amount of garlic butter haphazardly smeared on top, bone dry turkey, lumpy mashed potatoes, and beef tenderloin that - even after cooked - smelled spoiled. I would say that these items were so sad they must have been seasoned by the tears of Chris' employees, but that would be wrong as tears contain some amount of salt. Standing in the chilly restaurant surrounded by burnt out lights, mostly empty liquor bottles, and a bathroom whose soap dispenser was nearly falling off the wall you get the sense that you're standing in a once great restaurant desperately passed its prime. It was the culinary equivalent of the most recent Mike Tyson bout.

    Photos
    Mango Salmon (half portion)
    Mango Salmon (half portion)
    Escargot
    Escargot
    Nice and quiet

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    Nice and quiet
    Backyard Pizza and Raw Bar

    Backyard Pizza and Raw Bar

    4.4
    (225 reviews)
    0.3 mi
    $$

    We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

    Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

    Photos
    Inside
    Inside
    Avocado Pizza, gluten free, vegan
    Avocado Pizza, gluten free, vegan
    Outside

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    Outside

    Nomada Bakery - bakeries - Updated July 2026

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