Solid home made pepperoni rolls. The rolls are soft and the pepperoni was fresh and flavorful. One…read morething I personally prefer however is some crumbled pepperoni inside as well. But that's just personal preference. I am glad I finally found a local bakery that makes pepperoni rolls. Most of the Italian bakeries in West Virginia are clustered around Morgantown. yay!

I have had 5 Italian Restaurants,I always use Premium Products, but until I used Brunetti's…read morePar-Baked sub buns I really didn't have "THE BEST". Brunetti's is the best tasting sub, or Italian bun I've had in 50 years of business!!!

Upon arriving in Boyd County after driving for DAYS, with our entire household in boxes, we still…read morehad a few days before move-in day... and were NOT interested in ANY more fast food... WHAT A BLESSING to find main courses, side dishes, dinners, lunches and snacks... soup to meatloaf... FAR MORE than I expected, and NOT ONE was a dud! The staff is always so kind -- they truly do represent the best of Boyd County! THENNNN.... LET'S discuss the "Saturday Only" donuts, and the best Cream Horns we've had across 5 states! People told us we should expect to gain 30 lbs in the first 6 months of living in KY... We kickstarted that with their treats! The cupcakes and cookies are ON POINT and their cakes won't do you wrong either. They even have Dog Treats made from scratch and several flavors of handmade fudge! If my A1C scores go up I'll have to make LESS trips to this place, but for now??? Like I told my husband-- "just know-- if it kills me-- I DIED HAPPY!"

OmgOmgOmgOmg. I am in LOVE and I don't care who knows it. My sister and I stopped here for…read moresome sweet treats and she brought me my childhood favorite....creme horns. I'm from a small town in Eastern Kentucky and along with our one stop sign we had a small store Fallsburg Grocery. I was driving at the age of 13 and it was nothing for my Mom to tell me to go to the store to get thick cut bologna and Heiner's bread. I would always get a packaged creme horn. I don't recall the brand. I just know the wrapper had a bear on it and my sister and I loved them. So delicious. I'll definitely be back.

Very sweet little bakery and cafe tucked into the Heritage Station Visitors Center…read more While I didn't try any pastries on this visit, they had an array of impressive-looking gluten free options. I got a cortado, which was decent, and the empanada special (1 chicken + 1 beef) with a cup of the coconut curry miso -- the food was excellent, especially the soup. The service was good, and the ambiance is moody and quirky, with a rustic retro vibe. It's a great place to study or read a book.

This place is in some kind of converted building near the waterfront, which also houses a visitor…read morecenter and a gift shop. There is a small free parking lot which is quite busy. Their offerings are impressive, and include a dessert spread and empanadas and other food cooked to order. They are notable for having several vegetarian and vegan items, which is not always easy to find in this part of the country or in this cuisine. They were out of some things, and notably I had to switch from a more interesting kale salad to their basic one, which had a few dodgy leaves that weren't the freshest but overall was fine. My lentil empanada was of a good size and was robustly filled. It's this sort of thing that I think of when I see places that don't offer plant-based options. It's delicious. It's recognizable, real food. Why not offer something like this? Their dessert selection included a GF vegan case with one type of muffin in it, and some more conventional and splendid looking creations that I did not have room for. My light lunch satisfied, and I'm sure dessert would have been good as well.

Dishonest, incompetent staff. Upcharge for items that aren't listed on the menu and then argue with…read moreme about their *choice. Food is hilariously inconsistent and portions vary wildly. When the mill opened it was wonderful. The place could improve if the management actually held the staff to a higher standard, but as it's about to be closing I genuinely doubt it. When you ask why did the mill close? Come reference this. -inconsistency. -unhelpful, rude staff that act like I broke into their house and am asking them to serve me food from their own fridge. -food ranges from terrible to okay. -you will wait an hour on average for the simplest food. It's always sad to see a locallly owned restaurant shut down. Unfortunately something being "local" doesn't justify inferior food and service. Wish things could be different!

ambiance of this restaurant was reminiscent of a cozy bookstore with a delightful restaurant tucked…read moreinside. The shelves were adorned with an extensive collection of books, while other charming items lined the walls. Their menu offered a diverse range of dishes, catering to various tastes. As an avid Eggs Benedict enthusiast, my choice was an easy one. My companion opted for the breakfast bowl with bacon, and both dishes were exceptionally tasty, with well-balanced seasoning. I couldn't help but notice a steak sizzling on a lava rock, promising a delectable culinary experience. However, the service was slightly slow due to the restaurant's popularity. Despite the crowd, our waitress was incredibly kind and even offered an apology for any inconvenience caused. Overall, I would highly recommend this restaurant for breakfast or brunch when visiting the area.

I was looking to get a pepperoni roll, heard they had great ones, but.....I got there too early…read more So, just so you know, they put them out after 10 AM! I've noted that for next time. In the meantime, though, I got one of the most delicious cinnamon rolls I've ever had. Very cinnamonny, soft but also chewy, and it was just a delight. I got a side of bacon with it. "side" means like 8 pieces. Lol. Picked up one of their banana puddings, too, because I couldn't resist. And all of it together was around $8. What a deal! They've got other food and the donut case was full of incredible looking donuts, and I'm ready to get back there soon! The only negative thing I would say is that while the toilet and the sink were clean, the rest of the bathroom....needed a paint job or something. Regardless, I was happy I stopped by and definitely will again.

Favorite little west end market, making it a must stop for fresh donuts for anytime sweet treats…read more Also, good eats from the hot deli and cold deli to take out. Sometimes there are local made jams or jellies that make for nice local gifts. LOVE this little corner spot that screams old time WV with friendly staff.

This cute new shop is unexpectedly different. With black walls and paper skeletons on the doors in…read moreFebruary along with the name of Pastry Princess, everything is a little unusual. Donuts are vanilla or chocolate cake with various frostings and toppings. They were fresh and tasty. Not amazing, but good. We got cannolis that were very fresh but were on the overly sweet side. It tasted like sour cream frosting was inside instead of mascarpone cream that is typical. And milk chocolate instead of dark chocolate was on the outside. A little more balance, and these will be fabulous. This is a new business, so stop in and give them a taste! It's good to see the little town of Russell with a place like this.

What a pleasure it is to shop there. The cookies were fantastic! Very well priced . Well worth the…read moremoney.

eclairs were baked with cream in resulting with almost non existant filling. also bought chocolate…read morecroissant..same thing. haven't tried anything else.

Really awesome cupcakes, very soft and a lot of icing which I appreciate. A lot of flavor…read morevariations and some filled! We didn't get anything else but they had cookie sandwiches and cream horns and other things. Super friendly and helpful when choosing items. I would definitely go back, it's cute and quiet inside. I recommend!

Thanksgiving Pumpkin Pie…read more I oicked up a "large" Pumpkin Pie from Paula Vegas today and could not be more disappointed. It's small. Normal 8 inch for a "large". There was not a lot of pumpkin filling and the crust was crumbled and dark. The Paula Vega quality has definitely plummeted. No pink box either. Just a pie tin covered with aluminum foil.

I bought a fruitcake last year from Spring Hill Pastry. It was delicious. Really delicious. I'm…read moregonna buy one again

We stopped into Spring Hill Pastry Shop during a last-minute overnight trip, and I'm really glad we…read moredid. Everything we tried was soft, fresh, and flavorful without being overly sweet, which I really appreciated. You can tell this is the kind of place that's been doing things the same (and doing them well) for a long time. The prices were also surprisingly great, and had they been listed, I would have purchased a lot more. It's a small, old-school bakery that's clearly been a local favorite for generations, and that charm is part of what makes it special. That said, as first-time visitors, it was a little tough to navigate. Nothing is labeled, no menu, no prices, so we had to ask a few questions and rely on recommendations. Maybe it was just a busy Saturday morning, but the young woman helping us didn't seem thrilled that I was taking photos and asking about the pastries. I get that most of their customers are probably regulars who already know what they want, but for those of us just passing through, a little guidance (and patience) would go a long way. Even with that experience, I'd still recommend stopping by. The pastries really are that good, the prices are fair, and it's the kind of nostalgic, old fashioned bakery that's getting harder to find these days.