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Bob Evans

3.1 (118 reviews)
Closed • 7:00 am - 9:00 pm
Updated 3 weeks ago

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BOB EVANS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Bob Evans

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Service was absolutely amazing with fast waitresses with positive attitudes while being busy after the church rush,the food was excellent and cheap,the restaurant itself is very organized and cozy and I highly recommend coming here.

Chicken N Noodles
Nick L.

My experience here was great. They've clearly stepped up their game in Breezewood, as I had some poor take-out experiences in the 2010s traveling back and forth from NJ to OH. Lightning fast, friendly, attentive service from our waitress, Raven. The food was tasty and above the quality at most other Bob Evans, including the old standby, the Chicken 'N' Noodles, and the new Steakhouse Salad I had. We were offered drinks to go (always helpful for the Turnpike trek home), and the General Store that they have here was very well stocked - great items for gifts, souvenirs, etc. I don't know what more you could want for a nice place to get a meal while traveling.

Steakhouse Burger
Haj R.

Located in Breezewood before entrance of PA Turnpike. Food was good. I ordered a burger and fries. Burger tasted better than it looked. Waitress was courteous and kept our drinks filled. Restaurant was clean and well kept. Many tables and Spence between tables and customers was good. Good place to eat before traveling on the turnpike.

David B.

Reliable stopping place for wayfarers. They serve breakfast all the time, which makes for a vegetarian option. Our server was very welcoming and helpful. Our food arrived quickly. There's lots of comfortable seating. Although I'm not a fan of chains, this is a safe bet for travelers in a sea of fast food joints.

J E.

While I was half way through an early morning drive which was several hours long, I stopped in here for a quick breakfast and cup of coffee.  I had never been to a Bob Evans like this, as this one has a full store in the front, similar to a Cracker Barrel.  When I went in, there were two girls standing at the cash register and no one at the podium where the hostess would be, so I walked up to them and asked if I could be seated.  One girl, the cashier was very rude and pointed to the podium, telling me to go stand there and she then walked out from behind the cashier and took me from the podium... Very odd behavior. Once I was seated, Kenzie was my server and she was GREAT!  She was very friendly, helpful and quick.  I ordered their Country Biscuit Breakfast and it came out piping hot and fresh within 5 minutes or so and it looked excellent!  It tasted GREAT too!! The restroom was mostly clean, just had a nasty smell to it.  The place is rather dated, but I did see a "30 year anniversary" sign on the wall, which they apparently recently celebrated. In all, I was in and out within 20 minutes from when I got there, so I definitely appreciated them being quick to help out!  Again, Kenzie's great service deserves special notice, because if it wasn't for her, I would be giving 2 stars instead of 4.

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4 years ago

The food was okay but I kept finding tiny hairs in my food I don't know who's it was but it was kinda gross personally I wouldn't go again.

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5 years ago

Everything was great, hot and tasty!!! We were very early and got our food fast. Everything was fresh, eggs hot. Pancakes amazing

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Lot 12 Public House - Upside down pineapple cake with coconut sorbet

Lot 12 Public House

4.5(165 reviews)
26.1 mi
•$$$

Hands down the best dining experience in Berkeley Springs. I never skip the appetizers and dessert…read moreand the staff is knowledgeable about the wine list. I have never been disappointed in the quality of the food or service.

Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

Photos
Lot 12 Public House
Lot 12 Public House - Pallett cleansing

Pallett cleansing

Lot 12 Public House - Mango sorbet intermezzo

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Mango sorbet intermezzo

Buddy Lou's Eats Drinks & Antiques - Ice Cream

Buddy Lou's Eats Drinks & Antiques

3.9(475 reviews)
21.2 mi
•$$

We stopped on Monday around 2PM for a late lunch. Had to wait a few minutes for a table outside,…read moreafter getting our drinks it began to rain so the waitress bussed a table on the covered patio for us to sit. Just had four delicious appetizers and a Buddy Lou Root Beer and it was just over $30 (BTW- for all the people complaining about the price, it is printed next to the meal on the menu) Another great visit to Buddy Lou's!

When we were walking in some people walking out felt the need to inform us that service was super…read moreslow and you'd wait a long time for food. We told them we were okay with that since we were relaxing...and they weren't lying. Some of the worst table service and food speed I've experienced. We ordered some apple jalapeño Cole slaw and sweet potato rounds for appetizers...they brought out the Cole slaw with my meal and then we told them to skip the rounds but they brought them anyway. It was 50 minutes from the time we placed our order until we got any food. Only 20 minutes to get seated and there were a ton of open tables...they are quite obviously understaffed out front and in the kitchen. Oh...and the potato rounds were just warm, not hot...so they'd been sitting awhile. I got the pork belly BLT and it was pretty good. The pork belly was tender and full of flavor. Big sandwich bun and avocado as one of the toppings. I'd get it again. The girlfriend got the smoked pork nachos since it was one of the gluten-free options. She would have given it 5 stars if it was hot. By the time it was given to us all the cheese had hardened, it wasn't even warm. We did bring this up with the server and she pretty much told us if we sent it back that it might be another hour before we got a replacement. With that being said we didn't want to order dessert. When she brought the check everything was discounted 50% so I think they acknowledged their error of bringing us cold food an hour after ordering. It would have been about $46 for the meal but we got it for $23 and even at that price it was too much for what we got. I'm sure they might have just had a bad day. I would give them another chance and update my review if I was ever in the area. The food had potential and was great tasting...the execution wasn't poor which is a reflection of mismanagement. We really liked the vibe here and all the eclectic items and unique tables. The "thrift store" part of the restaurant is worth walking through as is the downstairs outside area...but after doing it once you won't need to do it again and it takes less than five minutes. Perfect for checking out while waiting on your order.

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Buddy Lou's Eats Drinks & Antiques
Buddy Lou's Eats Drinks & Antiques
Buddy Lou's Eats Drinks & Antiques - Quirky and lively outdoor setting

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Quirky and lively outdoor setting

Bob Evans - tradamerican - Updated October 2026

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