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    Bob Bob Ricard

    4.0 (221 reviews)
    Ultra High-EndBritish, Russian, Bars
    Closed 12:30 pm - 3:00 PM, 6:00 PM - 12:00 am (Next day)

    Bob Bob Ricard Photos

    BOB BOB RICARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Good for groups

    Recommended Reviews - Bob Bob Ricard

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    Reviews With Photos

    Espresso
    Ashley J.

    Not gonna lie - we went for the champagne button but the food didn't disappoint! Service and vibes were great. We tried a number of items including the caviar, tuna tartar, steak, lobster Mac n cheese, mashed potatoes, espresso, cocktails and BBR chocolate glory. Would come back. Recommend making a reservation!

    Byron S.

    In town on business and the local team recommended this location. First impression, interesting restaurant with their "push button" for champagne at the table. From the Serbian caviar, salmon tartare, to the half shell oysters, were all perfect. I am a big oyster fan, and these had some wonderful flavor! Several at the table did the beef Wellington, but I selected the Chicken & Champagne Pie. Haven't seen "chicken pot pie" on many menus and it was a nice surprise. Everyone ordered desserts and I opted for the BBR Signature Chocolate Glory. Interesting presentation with the hot chocolate sauce poured over the top at table side. Overall, the service and the atmosphere were great for the location and would easily return on a future visit. Make sure you stop by and give them a try. Enjoy! PS... There is Little Bob Bob location right across from the main location.

    Beef wellington
    Aaron C.

    Excellent atmosphere and amazing beef wellington! The waiters were attentive too! Keep in mind this place is pricy but the food service and atmosphere are quite exquisite. I got the beef wellington for 2 for 100 pounds and have no regrets! It was my first time trying it and I loved it!

    Champagne button
    Aleksandar K.

    An amazing upscale ambiance that lives up to its reputation with some fantastic appetizers and main dishes NOTE: Great for larger parties but beware of the "champagne" button- super cool, but it adds up Food 5/5: Beef Wellington for two 5/5: A must have, they give each person a good sized Wellington piece and then the two ends are filled with mushroom/ truffle- excellent Melting egg dessert 5/5: one of the pour over chocolate desserts Creamed spinach 4/5: Very tasty but more standard to mind boggling like the rest of the food Fries 3/5: Similar, truffle dies were excellent with the sauce but not too wild Had a few other appetizers which were excellent as well

    Chateaubriand for One with Sautéed Spinach
    Kashawnda J.

    This place was really good, and I will definitely go again on my next trip to London. Kelvin and Juan behind the bar , were very nice and informative , and made my time at the restaurant that much more pleasurable. I also had an opportunity to meet the director who was also very nice , and accommodating. Although I didn't catch his name. Now the food was good! I had the smaller chateau brand, and spinach accompanied by a Malbec ( Juan's recommendation) with a toffee pudding for desert. Now the beef , and spinach were seasoned nicely , which was a welcomed surprised. The toffee pudding was just ok! It was my first time trying, but I would definitely pass on this next time as it reminded me of a bran muffin. With that being said Bob Bob Richard is worth a stop by.

    Inside downstairs
    Haley G.

    Loved loved loved this place!! My group of friends love champagne and this was the perfect night cap for drinks/apps. We basically just got caviar and champagne but then also got a dumpling appetizer that was super yummy! Caviar was served with traditional accompaniments and was very fresh. Service was great, and the champagne button actually works lol. Ambiance is cute, classy and girlie.

    Lydia Y.

    I'm obsessed with beef wellingtons so it was a must try in London. We picked Bob Bob Ricard and not only was the wellington delish but also the vibes were It has an Art Deco interior to DIE for and the overall energy is Russian old money.... on a train..? And ofc, I cant forget to mention their famous "press for champagne" button. Started with some apps, tartare was solid but the soufflé felt too dense. Instead, get the varenikis. The traditional Russian/Ukrainian dumplings were stuffed with TRUFFLED potato and topped with a mushroom velouté. Very warm, hearty, and flagrant. Beef Wellington is a sight to behold. They bring out the whole piece to showcase its beautiful pastry exterior. The carved pieces have a contrasting pink interior that screams IM TENDER Its juicy and rich, with a buttery crust that compliments everything perfectly. Highly recommend trying it out! Steak Tartare £14 Stinking Bishop Cheese Soufflé £13 Truffle, Potato & Mushroom Vareniki £22* Beef Wellington for two £88* Sautéed Spinach £6.50 분위기부터 만족스러운 Bob Bob Ricard! 감각적인 아트데코 인테리어 + 어두운 조명 + 기차 갬성 덕분에 퀸스갬빗 캐릭터가 된 느낌. 조리시간이 긴 웰링턴부터 주문넣기. 애피타이저는 러시안 만두 추천! 트러플향을 머금은 감자 필링과 버섯 벨루테의 조합이 따숩다 비프 웰링턴은 필수다! 예술적인 패스츄리 겉과 완벽한 핑크 고기의 단면 덕분에 심장이 바운쓰 씹을 필요도 없는 연한 고기랑 짙은 맛의 뒥셀, 버터리한 크러스트 그냥 완벽하다아

    Absolute perfection from beginning to end- ambiance off the charts. Service was fantastic and absolutely delicious all the way. And fun! Go to this place- you won't be disappointed!

    Tuna tartar paired with a glass of challis. I should have gone for a Sav blanc.
    Sylvia D.

    Great staff, great food and nice ambiance. I just needed some cocktails and apps and they didn't disappoint. From the caviar to the tartar, I was pleased. Also a nice touch with the button to push for champagne, if you leave it on they k3ep it coming! I'll definitely be back

    Booth in the restaurant
    Brian G.

    I find myself agreeing with at least one other reviewer - I went with high expectations and sadly those expectations were not met when it came to the food nor the service. Prices are HIGH, even a little French bread a a single small pack of butter cost £7.50 It has a classy decor including in the downstairs restrooms. As advertised it has a button by every table that you can press when you want another drink (none of the 3 of us did). On drinks we had 2 glasses of champagne (£19 each). We all made the mistake of ordering the lobster Mac and cheese (£36 each so a bargain in this place you might think) with "the meat of an entire lobster tail" - sounds good until you see just how TINY is the lobster used. I have never seen such a small lobster shell in my entire life - it arrives to adorn the dish itself (see pic) It was dry, seemed very salty to me, and I only noticed 3 very small pieces of lobster meat. I ate all of mine because I was hungry, our guest ate only a little. Still hungry we went for desserts and two of us ordered flaming creme brûlée "flambéed at the table" - sounds grand doesn't it? Expecting a show? Don't! A lady brought two in one hand, yes they were flaming, she was still holding the cigarette lighter in the very same hand - spectacle? No. Disappointing? Yes Would I return - no. I have way better ways of spending almost £300 at Sunday lunchtime (or any time).

    Celebration cake
    Esther M.

    This was our first time to this s restaurant in London. The ambiance was good and lively. The food was ok until we got food poisoning . It was the only place we ate all day and all 3 of us within 5-6 hours was throwing up. It was horrific. It definitely put a damper on the trip. We ate steak, chicken and champagne pie, and sole fish. We shared the sides. Wow! After this horrific experience, we will not be back. To top it off, The service was a disappointment. All in all, we will not be back.

    Chris A.

    When I was planning my trip to London, my research lead me to Bob Bob Ricard, which was a Ton of style, and the substance to back it up. So I made my reservations. We got seated in the downstairs area, which I must say I loved that every time I was seated downstairs in London. So fun. After descending the stairs, we walked across the dance floor, past the snazzy bar, and so our amazing booth with the affixed champagne bucket. Which would be very handy used in conjunction with the Press For Champagne button that was on our table. Style, check. Another thing I really enjoyed about London was their embracement of the mocktail. The large majority of the restaurants and bars we encountered had a dedicated mocktail menu, with a bunch of varies, good choices. I don't remember exactly what I got, but it was pink, it was froufrou, and it was delicious. On to the apps. We got the Crab, Scallop & Shrimp Pelmenii (Traditional Dumplings Garnished with Trout Roe. Served with Langoustine Bisque). Super good. These little dumplings didn't have a ton of filling, but what they contained within was potent. Very much like crab and scallop and shrimp. Richness, with those little pops of salt from the roe to balance it all out. Get this. For the entrée, there was only ever one right choice, the Beef Wellington for Two (28-Day Aged Fillet of Aberdeenshire Scotch Beef Served with Truffle Jus). This epic thing was cooked to order, presented to us, and then sliced open at tableside. Within the perfectly flakey puff pastry was the most well-cooked filet I've ever had in my life. I'm not kidding. It was a perfect medium rare all the way through. All the way. Deep, melt-in-your-mouth beefy flavor, with the flakey flakes, the earthiness from the mushroom, and the rich sauce tying it all together. One of the best things I've ever eaten. Substance, check. With this miraculous beast, I got a side of Truffled Mashed Potatoes. I'm not one to tout on the flavor of truffle, like I'm some oil tycoon from the 1940's, but it does have its uses, and this was a nice use. Subtle truffle with the silk smooth mash made an excellent addition to my Wellington. To finish everything off, I ordered the BBR Signature Chocolate Glory (Valrhona Dark Chocolate, Praline Crunch, Coffee Mousee and Caramelised Hazelnuts with Hot Chocolate Sauce). In another flash of show, they brought the chocolate orb right to the table, and poured hot chocolate magma over it, to melt it away and reveal the beauty within. And I do mean beauty. All of the great components of a dessert were in here. Bitter dark chocolate, crunch from the praline and the hazelnuts, and the coffee mousee also adding a little bit of bitterness to the sweet sauce. A very well done dessert. Overall, this place was excellent. It delivered on both the style And the substance. And the route to get there was nice, too. Walking through the streets of SoHo on a Saturday night was definitely fun. Do recommend this place. Come.

    Beef Welly, truffle potatoes, spinach
    Ebony L.

    I am forever grateful for the staff of Bob Bob for accommodating my last minute London wish for Beef Welly. We got there about an hour before close and to our dismay, the kitchen was closed. We sat at the bar and regrouped over some wine and were surprised when the staff said they would be able to accommodate us. The vibes are very old money but not as stuffy as The Capital Grille. Best Welly I ever had and the sides were pretty good though the spinach was a touch salty. Also got to try sticky toffee pudding. Yes, it was expensive but well worth the money for a great dining experience.

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    7 years ago

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    3 years ago

    Absolutely delicious! We came to the London Citi location and was impressed by the food and the decor.

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    2 years ago

    This restaurant was excellent. Great food, service, ambiance. Highly recommend the Beef Wellington. A must when in London.

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    7 years ago

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    4 years ago

    Great place and the service and food was impeccable and best ever had. Champagne button pretty cool!

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    3 years ago

    Food was very tasty and service was good. The champagne and chilled vodka options were very nice! Happy to know the champagne button worked!

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    Page 2 of 6

    Bob Bob Ricard Reviews in Other Languages

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    The Mayfair Chippy - My to go order was so tasty. Fries could have been crisper but the fish was on point!

    The Mayfair Chippy

    4.5(700 reviews)
    0.7 miMayfair
    ££

    Mayfair Chippy absolutely lived up to the hype. The fish was fresh, flaky, and wrapped in a…read moreperfectly crisp batter that stayed light instead of greasy. The chips were thick-cut, properly salted, and tasted like real chip shop fries instead of frozen fast food fries. The place was completely packed, so I ended up eating on the stairs about a block away, honestly felt like part of the experience. One of those spots that doesn't try to reinvent fish and chips. it just does the classic version better than most places. Would easily go back next time I am in London.

    When you've just arrived in London and need gluten free fish and chips, look no further than…read moreMayfair chippy! Food/drinks: Maybe the best fish and chips I've ever had! (I heard the non GF version was also excellent.) Platter came with flavorful mushy peas, tartar sauce, and a spicy mayo (or currry for the non GF platter). Chips were large and delicious. Portion was huge, and easily shareable. Delicious!! Service: It was ok. We waited in line for a really long time (more than an hour) but we were checked on from time to time. Once we were seated and ordered, no one really checked in, but we asked if we needed something. Ambiance: Cute outdoor seating. In door seating was okay. Reservations get to go into a back room which seemed nicer. Lovely side street in a crazy busy popular area. It's a solid 4.5 stars for what it is because the food was so good. I'd return. Tip: Make a reservation a couple of weeks in advance, or be prepared to wait...a long time...Or, skip the line to order takeaway and go enjoy your food!

    Photos
    The Mayfair Chippy - Inside

    Inside

    The Mayfair Chippy - Mayfair classic - fried cod + tarter was so good!

    Mayfair classic - fried cod + tarter was so good!

    The Mayfair Chippy - Sheppard's Pie

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    Sheppard's Pie

    The Ivy - Squid

    The Ivy

    4.3(73 reviews)
    1.0 miWestminster
    ££

    We had a set menu for breakfast and eggs royale. My eggs…read morewere over cooked, and it took forever to get fresh ones. It's a shame bc my delicious hash browns and bacon got pretty cold. The Eggs Royale were perfect! Every bite was gone in under 5 minutes.YUM! Because my eggs were remade, our awesome server, Oliver, took great care of us. Ask for Oliver for a perfectly British experience. I would go back... the little hash browns were toooo easy to eat. I could have eaten a dozen more. Lastly, the ladies room is SENSATIONAL!

    The most expensive dinner we had this week with the weakest hospitality and worst timing. SUPER…read moredisappointing. It took 25 mins to place our drink order- then about 30 more mins to get our food, after placing that order. Then we had to wait to place a dessert order. Then we had to wait for the check. One word for this comes to mind...'waiting'. We found ourselves waiting every step of the way for our waiter to acknowledge us. Honestly I can forgive A LOT if people are nice but that wasn't the case with our server. Low energy, not very warm and welcoming and slow. Actually to be fair, I got a smile from the busboy when I was on my way to the restroom- perhaps the 2 should switch roles if the restaurant is looking for repeat visits or nice reviews. Btw- the manager...not exactly sure what he was doing. One last thing, I've had sea bass in many restaurants and never had anyone leave the skin on-Just not what I expected. This restaurant gets 2 thumbs down for me. Go to Bills right around the corner - save some money - and get a smile from the staff and a nice greeting.

    Photos
    The Ivy - Upstairs bar

    Upstairs bar

    The Ivy
    The Ivy - Private dining room

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    Private dining room

    Blacklock

    Blacklock

    4.6(196 reviews)
    0.1 miSoho
    £££

    What a way to celebrate London! Yelp isn't really used much in the UK but I was happy to see this…read moreon the list. Drinks and ambience were top notch. Friendly servers and the food as well as the libations hit that spot. Super full but it was so worth it. Really fantastic for dates or a fun happy hour! Check this place out if you can!

    We were hanging out in Soho and the online reservations showed no openings. We decided to try and…read morewalk in anyway and are glad we did. They had room for party of 4 and it was Monday night, so "butcher" pricing, which means you pay what they pay by the weight for your meat. There was a chalk board that listed all the cuts by weight and as they sold, they crossed them off. There were still plenty available in a variety of cuts when we arrived around 8pm. I love that the entire restaurant is underground. We ended up getting an 800kg ribeye and it was the perfect amount of meat for us. We did supplement with lots of sides including the bone marrow, mushrooms on toast, beef dripping chips, and sweet potato. My favorite was the sweet potato, which was ash roasted for 10 hours and you could taste it. They all went will with the steak that came out in about 20 minutes, pre-sliced with a nice presentation. We also got a few of the cheese and pickle, which was a hit with my wife. Our server was great and we enjoyed our time and meal very much!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

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    All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

    Bob Bob Ricard - british - Updated May 2026

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