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    Board & Brush - Melbourne

    5.0 (8 reviews)

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    My final piece for candy for the family!!
    Dawny C.

    This is a must-do for couples, families, and work teams. Had such a wonderful time make a 'one-of-a-kind' keepsake (of my choosing) with my work family. Incredible instructors who made everything that much fun!! Laughter, snacks, and creativity. You could not ask for a better experience!! Can't wait to go again!!

    Kenzie M.

    Discovered board and brush over a year ago thanks to a bridal show and we are obsessed! Tara is always amazing and helpful, and her staff are just as great. We've done multiple workshops including a doormat and they were all phenomenal. Perfect for a girls night, date night, or just something fun and different!! Definitely recommend checking them out and supporting this local spot.

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    Ember & oak - Little Butter Burger

    Ember & oak

    (240 reviews)

    $$$$

    Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

    I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

    The Mansion - Pork chop special

    The Mansion

    (875 reviews)

    $$

    I love this restaurant's food... but the secret liquor store downstairs is a hidden gem!! They have…read morethe most incredible selection of liquors that you can't find anywhere else. Scotches that I know I've personally purchased in Scotland bc they don't sell them in retail here. Gins we've seen around the world, but actually not in this country. Same with tequilas and mezcals. An incredibly sophisticated prosecco and wine selection. I don't know who is doing their procuring but never let them go! Shopping there is literally like getting to go around the world collecting all the bottles you'd never find at your local liquor store. LOVE IT!! And yes, the food is pretty fantastic. We came before, during, and after COVID, and I have always been impressed. Even in the terrible COVID years of staff and food shortages, the bartenders and management worked their bottoms off to keep the place running smoothly and not disappoint their customers. The upper patio has great views, too. We'll be loyal forever.

    NOPE! Damn, I should have listened to the other Elites. This place kind of sucked. And I have…read morewanted to go here for years, but kept forgetting about it. Food, service, and overall feel, meh. Let's get into this. Clocked in at 1:00 pm. Clocked out at 2:15 pm. Frankly an hour for some Burgers and a sandwich is a bit extreme. Certainly we could have overlooked the service, but the food was just OK. But as far as the service, sure one server for the whole place, it's gonna be epic. NOT! I was also a little put off how limited the menu was. Then again, I'm pretty sure they want you in the tavern part, not the dining part. I had the special Avocado GoGo. It was bad bad. You can see from the pictures not much in the way of avocado. They should have called it an olive tampanade with a slice of cheese. Yeah one. At least the olives were good. My wife had the Mansion Burger. It was good. Very sloppy and who doesn't like a sloppy floppy burger. The fries came out cold, no biggie. When we mentioned it, they brought us two giant bowls full of fries. They were great. All in all meh. Now, if you drink, you want to visit their tavern. That looks so cool. Go there for that.

    Atmosphere at Vero - Pear pasta

    Atmosphere at Vero

    (26 reviews)

    Vero finally has IT! The perfect restaurant that has incredible ambience and incredible food!…read more From the moment we walked in the service was absolute perfection. Waters were always refilled, incredible wait staff (shout out to Taylor!) and we even got to speak to the owner and chef. I felt transported to another city the moment I stepped into the restaurant. Beautiful decorations and live piano music from a musician. However, as wonderful has that all was, what stood out was the FOOD!!! We started out with the octopus and friend's got the tuna. Absolutely stunning dishes. Both of them. My octopus was perfectly cooked with a beautiful sauce underneath. For my entree I tried the lamb and my husband got the filet. Again, two perfectly executed proteins with sides that perfectly complimented the flavors. The combination of parsnip puree and romesco sauce with the lamb was divine. Starting Sept 1 they will have specialty cocktails. I will be back! Honestly, I don't know how you go anywhere else for dinner after coming here. I loved it so much.

    We LOVED this restaurant. We walked through the door and felt like we had left Vero and were in…read moreWest Palm or New York. Our waitress Ava was very attentive. We shared the appetizer special, Baba Ghanoush, which was served with deliciously seasoned naan. My husband had the Beef Wellington. He was unsure whether to order it as he loves the Beef Wellington at Harrys in West Palm. It exceeded his expectations. I ordered the Lobster Wellington. It was very good and I'm glad I tried it, but will order something different next time. The owner Maria and her son who is the chef were very friendly. The jazz pianist was great. We have two more reservations to go back. The local jazz music is free, but we are excited to hear a jazz singer and pianist from New York for a paid event.

    Board & Brush - Melbourne - paintandsip - Updated September 2026

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