Stopped here on our way from Nevada. The teas were delicious and the gentleman was nice. My husband…read moreand him talked a bit. Took a little while for the food but it tasted fresh and was so good. Definitely worth the stop in!

Highly recommend!! Food was AMAZING! Super fast and the service was great! Will definitely be…read moreback!

This place was very good and authentic flavors of Mexican cuisine. Highly recommended this…read morerestaurant!

The staff are very friendly! The restaurant is quaint and small. If you come in, I'd recommend the…read morechicken ranchera, something with their shredded beef, guacamole and homemade salsa (delicious!). Sadly the chile rellenos and the tamales are frozen. The red sauce for the enchiladas and the refried beans taste canned. Just didn't have a great flavor overall-- it felt like the chef was not inspired or passionate. It was a bit pricey as well. I hope the chef can be reinvigorated.

Beautiful remodeled. Great food, pies, candied walnuts. Super clean! Nice family environmentread more

Love this place. Everything homemade from scratch and awesome BBQ. Also great breakfast burritos…read moreand biscuits and gravy. Definitely worth the stop.

Burns,OR May 2026…read more We came on a Wednesday night and there were only three other tables that were occupied. At 6:15 all the tables are filled. The restaurant is very clean. The floors, the food, the tables, the chairs. I am very impressed. My husband and I ordered a half chicken salad to share and we also split the chicken Alfredo. The Chicken salad was large. I found it hard to believe it was only a half portion. The salad came with a very large portion of shredded torn, hot chicken. The lettuce was Romaine and it had diced tomatoes with shredded cheese slices of cucumbers, large slices of red onion, and croutons. It was supposed to come with a sliced egg, but there was none on the salad. The chicken Alfredo was a very large portion. There was more chicken on the salad then in the chicken Alfredo. The Alfredo sauce tasted smoky. I swear there was a half a pound of pasta in that dish. Like all the other portions of food it is very large. They serve fresh bread with butter to the table. The bread is delicious. The waiter said they make it here. We were offered dessert but we chose you to decline. They have a display case of three different kinds of pies, bars, chocolate cake, cheesecake, and more. My only complaint is that the booths are so far from the table. I had to eat at the end of my bench. But I love that the backs of the booths are so very tall. You can't see your neighbor behind you. I was finished eating and pushed my plate away. My husband was still eating his food. The waiter came up to see if we needed anything else. As we were talking to him, an older woman came by interrupted our conversation with the waiter and started to take all of our plates. My husband was not finished eating, but since she piled the plates on top of each other, we were now done. Perhaps in the future, she should ask if we are finished before removing them from the table. The staff is friendly. The food is ginormous and delicious. This is definitely a place if I were passing through I would stop and eat again. I give this restaurant 4.7 stars.

Stopping over in Hines on our west coast trip, we needed a dinner place. All recommendations…read morepointed to The Pine Room. It was busy when we got there so we had a bit of a wait. We were seated and it was indicated that it might take our server a little bit to get to us. Honestly, we didn't wait any longer than a typical restaurant that wasn't busy. All good. With its supper club vibe, the entrees include a shrimp cocktail, soup or salad, bread, and choice of potatoes. They do not scrimp on portions. Even my wine choice was a healthy pour. The room was decorated with lots hangings that felt homey and welcoming. I chose the pork chop as my entree. It was served nice and hot and cooked perfectly. It was a thicker, bone in cut, served with cinnamon apples on top. Very good. Salad was huge, shrimp cocktail was served in a small stemmed dish with a dollop of cocktail sauce on top. Garlic mashed potatoes were buttery and creamy. Our server was great. We enjoyed this stop.

Great food, generous portions, aging building. Dinner for two last night. The salad bar is…read moreextraordinary and welcomed after a couple of days on the road. They were out of pepperoni so we substituted salami on our medium Italian. They are very generous with the toppings, to the point that we could not finish our pie and had to box the leftovers for the next day. They have a wonderful outdoor seating area beneath a sun sail, but the interior is a bit dark and dated. Recommended!!

Another reason to love this place, take and bake!…read more Awesome pizza, epic fresh salad bar and nice people.

The food was excellent! The tortillas are homemade and the meat was delicious. There is a full bar…read morein this food cart pod.

Our new favorite stop for dinner and drinks. Clean, quiet, and fabulous food with attentive…read moreefficient staff. Greeted when we walked in 95% of the menu is made from scratch. Large variety of draft beer; a pint is $4.75 while a mixed drink was $5.25. Cowboy burger absolutely delicious! 10 out of 10! The onion rings were also perfectly breaded, nice flavor. Pool table available and it was nice seeing young kids eating and playing cards. Plenty of seating for a crowd. A great night! A must stop in Burns!

I love this place, food is good they have a great variety, pizza and burgers, steak. Prices are…read moregood. And we were told they use tallow to fry in.

Cutest little food truck run by the nicest family. My carne asada burrito was a perfect mix of…read moredelicious asada, rice, beans, pico de gallo, and several delicious salsas on the side. Service was incredible, several picnic tables beneath shade trees, and the cleanest porta potty I have ever used. This place is a must stop!

Great food, fast service, friendly environment.Good roadside tacos just when you need him in the…read moremiddle of nowheret