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    Bluestone

    3.6 (291 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Bluestone Takeout or Delivery

    Bluestone Photos

    BLUESTONE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bluestone

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    Reviews With Photos

    Jason K.

    My favorite burger in Evanston. You can build your own or choose one from the menu which is extensive so lots to choose from. They also have a great selection of local brews and cocktails. The staff is very friendly and this is a great pre or post location if you're attending a Northwestern game. Fantastic ambiance all around.

    Bad avocado from the California (chicken) burger
    Garnet S.

    Very convenient Northwestern / Sports restaurant after you've done anything in Evanston whether it's catching a movie, shopping or going to a NW football game. This spot has a bit of an upscale vibe with commensurate prices including an amazing Kale & Quinoa salad (trust me!) and good pizza, sandwich and burger options. They recently removed grilled chicken from the menu but they will convert any sandwich or burger into one if you ask. The kitchen was a little sloppy tonight but the service was excellent about remedying the situation.

    $17.94 for this two piece Cheese Quesadilla. Rip-off!

    I ordered a cheese Quesadilla last night for delivery. It cost 17.94. Total ripoff. When I called to complain, the manager was very disrespectful and downright nasty.

    Beatrice A.

    Ended up walking on Central Street to try and find a restaurant to stop in and grab dinner. The Bluestone Happy Hour sign from 4-7 on weekdays was enticing enough for me and my friend to go in. When we came inside and got to our table we asked for a booth but we were told reservations were coming in and would be utilizing the booths. So we sat in regular seats. By the end of our time eating and drinking we noticed we could have easily sat in the booths because reservations had not come in yet and we wouldn't have disrupted these reservations that were in place. Besides that, service and food was good. I enjoyed the burger and fries I ordered. A bit on the pricey side, especially for the appetizers, but overall a good experience was had at Bluestone.

    I'm new to the area. Moved here from the West Coast. Like most city folk, I regularly dine out and in 30 years I've dined out, I have never had an experience as unsettling as Bluestone Grill. Let me say, I'm a black woman with a bi-racial child. Last week, I took my 2.5 yo toddler to lunch at Bluestone. It was slow. We were sat at an empty window bench. As my son was eating his grilled cheese sandwich, he was swinging his feet and passively hitting the bottom of the bench with the back of his rubber-soled shoes. I had to take a call. The waitress dropped the check, and then the manager, who was working on her computer in the bar, came over and spoke to my toddler directly and said, "Hey bud, can you stop kicking your chair--." I interrupted her and said, "Ma'am, please don't talk to my child directly. I'm sitting right here." She then, turned to me with a scowl and said, "well, he's misbehaving and you're just sitting there letting him do it." I disagreed and reiterated the point, "still, talk to me, not my kid." She then went further and said, "he's damaging our property and you're just sitting there." I then said, he's two, he's not damaging your property, and he is not 'misbehaving' he's just being a normal 2 yo child eating a grilled cheese sandwich. She rolled her eyes and stormed off back to her computer. I followed her and asked if she was the owner. She said she was the manager. I asked the waitress who the owner was. She was afraid to answer. She said "I'm not going to argue with you." I again said, "you don't talk to someone's kid directly to chastise them when their parent is sitting right next to them. That's inappropriate." For me, it felt like the manager was looking past me and talking to a race of people or all the customers with kids. I don't know, but whatever the reason it felt like we were being judged, policed, and, quite frankly, harrassed for no good reason. The thump of my child's little 2 yo feet did not warrant all that negative energy on a weekday afternoon. Especially when the check was already served and it's a SPORTS BAR. I've looked over the reviews and have seen other people have had disrespectful and biased experiences with the management and staff at this restaurant. I contacted the owner, Pat Fowler. He insisted on a phone call that never happened so I got on a call with the other owner, Molly Fowler. She was completely defensive. She said her husband was handling and she didn't know what I wanted. After writing the whole experience in an email, I had to go through the whole thing again. She didn't think there was anything wrong with correcting someone's kid if they're running around a restaurant. But my kid wasn't running around the restaurant, he was sitting right next to me. She could see the mom-shaming in that but her manager is an older lady who does things differently. The manager also lied and said, the customers next to us complained. There was no customer next to us, a fact that the owners could've verified by checking table numbers at the time I was in their restaurant. I pointed out, I was entitled to have boundaries for my child, and a restaurant manager's appropriate response to my reasonable request should have been, "No problem. Can you please get him to stop kicking the bench." I have friends who own restaurants, and I have a hard time believing there is a context under which they would be okay with a manager chastising a PAYING CUSTOMER's kid for no serious reason; telling a customer that they were "just sitting there letting their kid misbehave" when the kid is quietly eating a sandwich, or telling a customer they were allowing their kid to "damage property" when no damage was evident would be a red flag. If I owned a restaurant, the statements would be a tell that the manager has gotten too comfortable speaking to customers out of turn. Especially when there are complaints about management on review sites. Maybe it's hard to find restaurant managers, but this place doesn't seem to care much about customer service or its patrons beyond collecting money for mediocre food. The manager should've been reprimanded not defended. I'll be shocked if this place stays profitable much longer with this level of customer service.

    Yum
    Eddie U.

    Today is a great day to walk around. Haven't seen the sun out for days. And it's more than a bright day cuz of the sun. It's a nice day to stumble across a nice place for a meal and good vibes. Thanks for the nice hospitality and the food look great and was yummy yummy too.

    Tilapia Lettuce Wraps, delicious.

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    12 years ago

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    7 years ago

    Just a phenomenal place with the best bartender Dustin bus boy Vic and head chef Ed. The turkey rueben was the best sandwhich ive ever had

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    9 years ago

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    6 years ago

    Overpriced food and drinks. Drinks and steaks are way overpriced. Way better restaurants in Tulsa.

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    10 years ago

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    12 years ago

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    10 years ago

    One of our family favorite spots to eat. Love the food and the atmosphere. An Evanston local family place.

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    15 years ago

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    14 years ago

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    7 years ago

    I enjoyed the burger I had today. I need gluten free and they had a Gluten Free bread. The burger was huge and very good.

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    Page 4 of 8

    Ask the Community - Bluestone

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    Ten Mile House

    Ten Mile House

    3.9(363 reviews)
    0.2 mi
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    We checked out this place with a few people on the Saturday evening after Christmas and were still…read moreamazed how empty the place was. Did everyone truly leave town? It's located right down the street from Northwestern University's football stadium (whatever the heck they're naming it). This is a nice hidden gem in Evanston. Not located downtown, it may have a chance to stick around a while. As Jane V. noted in her review, you are greeted by a delicious smoky smell when you enter the restaurant. It was an inviting smell (at least for me), others in our group thought we were walking into a barbecue joint and were less than thrilled, but the menu put them at ease as it has a lot of options. There were five of us and one couple decided to share a couple appetizers as their entrees. They ordered the Cauliflower Buffalo Bites, and the Macho Nacho. They were huge portions easily enough for us all to share. However, my wife and I don't see eye-to-eye with our eating habits (she is mostly vegetarian and I'm a card-carrying carnivore), so she was not about to share the smoky wings and cheesy tots with me. I opted for the Chicken Vesuvio entree, and she and our other friend both ordered the Inside-Out Grilled Cheese. I would say most the sandwiches looked good (no portobello for me, thanks). I would say though, the desserts are pretty generic, so we opted out, but their is a door inside the restaurant to the donut shop next door (which was closed), but I wanted to try that place, so I'll have to make another trek out there for them and review them later. I'm amazed that the donut shop, DB3 Donuts, does not appear on their menu at all, despite having a connecting door from one establishment to the other, but alas, I've heard their apple crisp and brownie are good, but neither were too appealing that night. All meals were delicious and I definitely need to go back and try other dishes. And may DB3, if they are open. Give this place some love as it is a nice gem in Evanston.

    Holy Moley, did we find great food in Evanston!…read more We celebrated Saint Patrick's Day at Ten Mile House restaurant in Evanston @tenmilehouse When we walked in the door, they had a delicious smoky smell that was driving me crazy. So much so that I ordered the smoked Sampler plate, and was I glad I did. I started off with their Top O' The Morning special Saint Patrick's cocktail (Titos, Curacao, and orange juice shaken and poured over ice). I really loved this drink. My hubby had a Margarita that was just delightful. Our appetizers were: Angry Shrimp (really delicious) shrimp with a spicy tomato garlic sauce. Served over polenta cake. Ahi Tuna Wanton (mango jicama salsa, avocado, and teriyaki sauce) This should be their signature appetizer).The presentation is impeccable. It appealed to our eyes before the 1st bite. And,the first bite, as well as the rest, was wonderful. We would gladly return here just for this. Our entrees were: Grilled Salmon with corn risotto, grilled asparagus, smoked tomato aioli. The salmon was well cooked to medium, not too dry, and not too rare. The plate was well balanced and everything was very tasty. Smoked Sampler My favorite! Rib tips, brisket, pulled pork, Texas toast, cole slaw. For dessert: Chocolate Brownie Apple Crisp Both were so good that we did not want to share! The next time you are in the Evanston area, you really must stop in for their delicious food!

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    Great Coast Commons - Shrimp vegetable salad

    Great Coast Commons

    4.7(84 reviews)
    1.8 mi

    Specifically made a reservation, and upon arrival our table was not ready for 10 mins. Not sure why…read morethis happened. Forced to wait in bar area which was high traffic and we were shuffled around. Not fond of our server's humor/attitude - felt a little uncomfortable. My medium rare steak was rare and I asked for it to be cooked me more. He kept asking are u sure in a condescending way, to which I replied yes, this is raw according to the high end steak houses I've been to. Yummy food though. Sucks hospitality is lacking here. Prob won't be back. Heard the bartenders are lovely people though.

    4 stars overall, but the food/drink is probably 3.5 - beautifully presented but composition is…read moreinconsistent . Nice ambiance that's casual enough to feel comfortable bringing my kids, but upscale enough for the evening to feel like a nice night out. Loved the appies - we got the cauliflower hummus and deviled eggs - highly recommend both. As for entrees, chicken sandwich was perfectly fried crispy with not too much breading, on a biscuit. Fries were just ok. They were unfortunately out of the schnitzel I wanted to try so I had the halibut special instead. The fish was perfectly cooked, but the composition of the fish was rather confusing - the lobster bisque-like sauce was fantastic on its own, but overpowered the delicate halibut. The crispy yuca strips went perfectly with the fish, but the dish was finished off with lots of shishito peppers - again, way too overpowering. I would have preferred a much subtler vegetable. Kids Mac and cheese was fantastic, with a hint of what I think was thyme. The drink list was heavily spirit -forward. I ended up getting a sangria which was good, but my husband thought the old fashioned was terrible. The balance of spirit vs bitters was completely off, plus it was served over tiny ice instead of a large cube. To top it all off, the cherry was muddled.

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    Bluestone - tradamerican - Updated September 2026

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