I was looking for a milkshake made from hard-pack ice cream (not the soft serve aerated stuff)…read more When I looked at the photos for Legend on Yelp, I recognized Rob Kennedy, the owner. There's a story. I'm an engineer of food-processing machinery now retired, and Rob approached me 14 years ago with an idea for using liquid nitrogen to make ice cream, a process developed by several universities. I was in the process of retiring, so couldn't help him, but the idea was genius! Now, these many years later, I'm delighted to see his perseverance and success. Nitrogen ice-cream is always rich and flavorful, made from the freshest quality ingredients, often within 24-48 hours before it's sold. And in many cases (like milkshakes) it's created while you wait. Another feature is, that flavor options are endless--there is an extensive menu of ice-cream flavors you will not find anywhere else. My 16oz chocolate shake was thick, rich in cream, and over-the-top in its depth of flavor. I actually couldn't finish it, Sherrie had to. She didn't complain . Be prepared to pay more and get more. Legend's nitrogen shakes don't melt down to half the volume like a frosty from Wendy's (or the equivalents everywhere else). We're lucky to have this innovative option in Wenatchee!

THIS ICE CREAM IS TRULY LEGENDARY. This is our first time trying legend ice cream even though we've…read morebeen visiting Wenatchee regularly for the last four years for some reason, it never came up on our visits located in somewhat of an awkward parking lot. It's tucked away easy to miss. However, don't let that stop you from experiencing some of the best ice cream will ever enjoy. Everything is made in house from the delicious flavors to the mix ins you can taste the quality and every bite, and you can tell how much thought they put into each batch. It truly is an experience that you cannot miss. The customer service was spot on. They were very warm and inviting and helped us with our selections. Bonus, they had a customer restroom, which I was pleasantly surprised about due to the size of the facility. They have freezers where you can pick up the size of ice cream you wanna take home and try as well as a drive-through. This is an all year round experience. We will definitely be back and let all of our friends know how delicious legend ice cream is thank you again!

Great place to hang out in the summer. I was glad the location was changed from Mission to the Ave.read more

My kids noticed the old location didn't have the Zully's sign on it anymore and we all panicked…read more So, when I picked them up from school, we went on a recon mission....to find out what happened to our beloved Zully's. They moved! Whew! Loving the new location! More space and seating. You can come in and use the iPad to place your order yourself or they'll help you. Great service and same DELICIOUS ice cream creations. Actually I think there might have been a few more options but I just got the classics we love on this first visit to their new place. Music is a bit loud. But at least it was music that was really enjoyable and chill. Parking downtown is never awesome but we happened to get a spot nearby. Looking forward to coming back many more times!

Love this froyo place! It's nice they gave the self serve cones too when you don't feel like…read moreloading up a cup of froyo!

Delicious froyo! Great variety of flavors and toppings. Staff is kind and there is seating inside…read moreto enjoy your froyo. Never been disappointed!

Ice cream is super awesome and gives the old time ice cream shop vibe. Staff and owners super…read morefriendly and accommodating. They are so sweet to my kids and have a friendly vibe. Nice to have a traditional ice cream shop in town.

California wrap on tomato basil wrap. Everything was so fresh and tasty. Well done! Just what I…read moreneeded filling, but not heavy. Looking forward to trying their tasty treats - baked goods, ice cream, and so much more. You won't be disappointed.

Ate at Fire for lunch and then went to Ice for gelato. We ordered a cup of pistachio, a cup of…read morechocolate and a cup of lemon creme flavor, all of which were yummy and devoured by my two toddlers and my husband. It was not busy during our visit, so we got our orders fairly quickly, which is a plus! They have tables available for eating, however, we noticed that the tables in front had reserved signs so not sure what they were for exactly since it was not busy. It was not a big deal at all since there were open tables on the side. If we had the chance to come back, we would visit again and try the other options on their menu as gelato isn't the only dessert they serve.

Delicious! Lots of flavors to choose from. Easy fun atmosphere. Love the cute pairing with the…read moreneighbors Fire & Ice The guy behind the counter was bored and aloof serving tho. No pictures we ate it so fast!

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

I love this Dairy Queen. My husband and I have been here multiple times this past year as I am…read morereceiving treatment for breast cancer across the street. The service here is top notch. I've noticed on several occasions the employees helping each other and working well together. Today, we had a mobile order. Every was perfect and freshly made. The tables and floors are always nice and clean. It's a great little restaurant with fast and friendly service. The food is good, too, and competitively priced. We paid $10 for 4 chicken straps, fries, and toast combo.

In the Dairy Queen drive-thru I asked if they could make a root beer shake. It wasn't on the menu…read moreboard. The counter person asked her manager who immediately came to the microphone and said, "yes, we can...what size?" When I got to the window moments later, the ice cold shake was served with a steaming hot "Original Cheeseburger". Both items were obviously made to order in that 3-4 minute interval. I was really impressed. The burger was delicious and the bun was moist and hot along with the rest of the burger. All the cheese was fully melted and the onion, tomato and pickle chips were all crisp. (See pics) What's to review--the whole experience of food quality, affordability, efficiency and attitude of their servers--it was all 5-Stars at 9:00PM to boot. We need to remember that the long-term fast-food restaurants are still around for a reason--they have perfected their performance over years and years. We often forget about them (I did) because they don't bombard us with hype, advertising and up-selling. But they offer solid value in a plain and simple format.

Such a unique old building that has great ambience inside! Love the fireplace and all the booths…read morethat are available to relax in I highly recommend!

Food was ok and the service was kind of slow. We got there later in the evening and it wasn't very…read morebusy. They had live music that was fun.

I have to say, EZ's Clam Chowder is the best I've ever had (can't believe I was willing to give a…read moreburger joint credit for their chowder)! Over the last year Sherrie and I have gravitated from their burgers to their chowder...probably have had it about 20 times. We've even bought Ivar's Clam Chowder from Costco to compare them. Ivar's has more creaminess and less clam flavor, and though Ivar's from Costco is the low-cost leader, it doesn't compare with EZ's "Dock" brand. I finally interviewed EZ's about it. The recipe is the owner's. "Docks" is the owner's copyrighted brand. It is fully prepared from scratch on site and I believe it is only sold out of this location. They started selling a larger 20 oz. size a few months ago and it's the perfect dinner size, completely satisfying (see the pic). - Scott

I was in town visiting and you know I love a good burg so I HAD TO TRY IT. It was voted best burger…read morein 2022 so it must be good... I ordered the Jalapeno Pepper Jack Burg and it was PRETTAY TASTY. It def had a kick to it. The fries were really crispy and fresh but the reason I took one star off is because the oil made them taste fishy...it was probably old oil or they used it to try their seafood but they had a fishy aftertaste which I wasnt a fan of. Service was quick and easy like any other drive-thru place. People working there were friendly as well. And the two drive thru lines made it so we can get our food faster. The burger was delish though so whenever I'm back in town visiting I'll be sure to grab another!