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Blue On Highland

3.4 (316 reviews)
ModerateNew American, Bars
Closed • 11:30 am - 10:00 pm

Order Blue On Highland Takeout or Delivery

Blue On Highland Photos

BLUE ON HIGHLAND ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Blue On Highland

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Reviews With Photos

I am a spinach connoisseur... this was perfect steam, cook, freshness, moisture... excellent
Jay M.

Stopped in for dinner. I had heard about the chicken parm on the Show Wicked bites The chicken parm was real deal chicken cutlet with excellent breading crust or crunch. The red sauce had a sweet taste and excellent, was the owners mother's recipe to add a butcher for a sweeter taste... wow... excellent. The pasta is from Deanos fresh pasta off Boston with white oatmeal cheese sauce. Outstanding. The melted cheese on cutlet was perfect . I really enjoyed this dish. I really wanted hot roll or two with butter or a garlic bread piece. Top notch beers selection. This was a very good meal and far better chicken parm than I have eaten in the Boston Northend at many authentic Italian restaurants.

Fair price for 2 adults and 2 kids
Peter M.

The food was good and the ambiance was really nice. The burger was good and the parm fries were really good. The kids liked the pizza and the pasta but my daughter said the pizza was kind of soggy. The service was good; a bit slow. My kids had to remind us (and the server) that the kids meal came with an ice cream sundae. I would come back again.

Mark N.

We had a business lunch with clients so I wasn't able to take food pics, but it was good, very good! We got there 11:45 and were first to be seated. Within 30 minutes the restaurant was full! The place is both cool and d cute! Big beer me u abd lots to choose for lunch. I had the excellent chicken mandarin salad. Lots of greens, teriyaki chicken, oranges, sugared pecans, cabbage abd more! Beautiful and filling salad. Everyone else had burgers and we all enjoyed. Service was professional and prompt. I inadvertently left my work folio at our table but was over an hour away when I realized it. They kindly shipped it back to my house in CT same day! 5 stars, 2 thumbs up, lots of kudos and a partridge in a pear tree!

Drinks menu

Blue on Highland offers a lovely setting with beautiful decor. I really enjoyed the tuna tartare--fresh and flavorful. I also tried the salad and the fig prosciutto pizza, both of which were excellent. The spicy margarita was served in a nice glass, adding a nice touch to the experience. Our server was fantastic--attentive, sweet, and providing excellent customer service. She was a young lady with long hair, and I wish I had her name to compliment her directly. Overall, a wonderful dining experience. I'll definitely be returning!

Chicken Piccata
Harrison I.

Blue on Highland was super busy when we went on a Tuesday night, and for good reason. The food is great and the portion sizes were great for the price! The fig and prosciutto pizza was really really good, quite sweet, but overall a great meal. The food came out super quick and was overall good!

Dana W.

Stopped by for brunch one day. The place was hopping, luckily we had reservations. I started with the Sparkling Peach (Peach vodka, simple syrup blood orange puree, lemon, prosecco) and my wife just stuck with water. She ordered the fish tacos and I the brunch bowl after reading other reviews about it. It certainly did not disappoint. The staff were friendly but you could tell they were short handed as our waitress was also handling the bar orders. All in all it was a good experience and the food was very good.

grilled cheese from the Children's menu

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3 years ago

Great new vibe here. I had not been since before the pandemic. Great new offerings on the menu and very friendly staff.

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3 years ago

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4 years ago

The food is always great when I go and everyone is always nice and friendly my wife and I love this place

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5 years ago

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12 years ago

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4 years ago

Excellent service, modern, clean and well laid out. The food is fresh, healthy and presented with pride. Vegan options. Fantastic meal.

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19 years ago

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4 years ago

Great food, good service and very accommodating for large groups. The atmosphere had a great vibe.

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8 years ago

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5 years ago

Food just isn't worth it for the price. It's mediocre at best. Other places around town do similar dishes better for a better price.

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Ask the Community - Blue On Highland

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You know how in some restaurants you see the customers and they put salt on their food before they…read moreeven taste it? I think the chef is one of those people, because I had the muscles today and it was so salt forward. I mean it was dangerously full salt, but I was so hungry that I ate it anyway and then I told the waitress I said I should not even complain because I ate the dish however they should watch out for the salt. She said it's one of the most popular dishes and people like it that way . The restaurant decided to be gracious enough and swap that off of my order and let me get something else instead, but I was already full, so I took home a salad. Hours later, I figured it would be nice to have something refreshing after all that salt. I'm eating the salad and something crunchy and it's not the normal crunch. So I decide to like look into the lettuce and I see dirt. Especially now with everything going on around lettuce I am beyond shocked. I tried to call the restaurant granted it was dinner time but no answer so I called the sister company in another city and they said they would have the manager reach out to me which never happened . What surprised me as well as the manager from the sister location said he finds this surprising because the lettuce comes in triple washed, and they wash it themselves. All I could say to that is maybe open up the lettuce leaves and rinse them or open your eyes. So I'm putting it out there, I would like my money back, but since you can't answer the phone or own up to any responsibility, I'm leaving this message for you because I get a lot of hits on my reviews and I'm gonna tell people do not eat at this place unless your taste buds are completely dead and you just need salt and dirt survive. PS the ambience is so dark. It's decorated nicely, but they definitely need more light can barely read the menu.. Update, Stewart the owner wouldn't take my call, but they did issue a refund .

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Blue On Highland - newamerican - Updated October 2026

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