Chips were old and stale. Fish was good. Expected better overall. Apparently it's a local favorite…read morethough and that's fine but not for me.

Very very nice family business. Happy people since I like happy people. First time in Scotland and…read morefirst time having fish in chips here, not even tried in Edinbugh. BEST for what I think. Doesn't taste like frozen haddock

It seems that I wound up having fish and chips at the Allan Water four years too late. I wish I'd…read morerocked up here in first year of university for a chippie because I'd have been back here countless times over the years. I wish I'd a time machine! 'Can I have a small please?' HOLD ON A SECOND. - There's been a mistake. This is not small. But yes! Yes, it is. Such is the portion control at the Allanwater cafe. I couldn't finish my small fish supper. If you can finish medium, I commend you. Huge portions, great value and the efficient staff worked through the out-the-door queue with great ease! If you want fish and chips in Stirling, this is the place for it. - Most definitely!

Came here twice during a four day stay in Dunblane, once for breakfast and then for dinner. Being a…read moreforeigner, I had to go for the English breakfast. Honestly, I enjoyed it. It's a large portion, you get half a slice of a black pudding sausage, a full sausage (deep fried ), large pork slices which I believe was supposed to be bacon, and a fried egg and beans over a slice of bread. The local I was with wasn't too impressed but as this is my review, I think it was fine. We also came for dinner- ordered carry out fish and chips. I had high expectations for this place based on local reviews and experiences. I'm not quite sure what went wrong- it may have been the 10-15 min ride home that made the batter/fish soggy but overall I wasn't too impressed. The batter was bland and it was a bit alarming to watch how much vinegar and salt was added to the dish before it was served. The slab of fish was huge, however and you can easily feed 2 with the medium portion. Maybe the fish would have been better if I ate it right away. In any case, this place still gets 4 stars, weighted more for the breakfast.

Great service and food was wonderful. Looked old but good and service was top marks. As an American…read moreI appreciated the food and service

Visited Hollybank today as that was the chosen venue following a visit to Sterling to see a…read morebereaved relative off. Can,t praise the staff to highly. Nothing was too much trouble, great service and with a genuine desire to please, or so it felt. My sister is gluten free and with no prior knowledge , hey presto food was prepared to suit her dietary needs. No fuss no bother brilliant. Hope the staff read this - you deserve to know how good you are. Jackie Stott

We visited after seeing a video from a travel blogger on YouTube, and we really appreciate her…read morerecommendation. The restaurant has a lovely atmosphere, delicious food, and prompt, friendly service. Battered haddock: Easily the best fish & chips I've ever eaten, beating out places I've tried in both London and Australia. The batter was super crispy and non-greasy, the fish was thick and meaty, and the chips were cut to perfection. Mushy peas: not quite steamed peas, but not quite pea soup either. I liked them, though they felt a bit heavy for May and seem better suited for winter. Haggis: If you're sensitive to gamey flavors, run away from it. It was rich and deeply gamey, coated in a light batter. It came with homemade beetroot ketchup, apparently a UK staple, which complemented it nicely. Pickled onions: The only letdown of the meal. You just get two small, un-sliced onions that barely tasted pickled. All in all, definitely worth a visit if in Edinburgh.

We recently spent two weeks in the UK, and by the time our final full day had arrived, I still…read morehadn't tried vegan fish and chips, so when I saw Bertie's was nearby, I decided that's what I wanted. It was super busy and full, but we were seated at a table in the corner rather quickly, and since we already knew what we wanted (vegan fish and chips for me, a veggie burger for my son), we ordered, and the food came relatively quickly. My son liked his burger, but the fish and chips? A total disappointment. The "fish" was clearly a premade option from the store, and it was so dense and hard that I could barely finish it. The chips were fine but no flavor so I needed to add salt. The plus was the vegan tartar, which tasted quite good. And of course, I added vinegar. But I was bummed that the ketchup and mayo was in little Heinz packets instead of bottles. This is so unnecessarily wasteful and also kind of a pain to constantly be opening and squeezing them. Our service was friendly and quick, so that's great, but everything else was pretty meh, and to be honest, I don't think I'd come back here.

I had a delivery of a double fish supper. It was fantastic. It's definitely worth the money I spent.read more

It was very hot made to order, very crisp. Not bad but have had better. Batter had a tendency to…read morefall off the fish. Chips were good.

I stumbled upon Benes while searching for the best chippy to get my deep-fried fix in. In good ol'…read moreScottish fashion, they deep-fry just about anything you can imagine: fish, chicken nuggets, pies, haggis, sausage, ribs, pizza, and so on. You get the point. One item that's not listed on their menu, although it really ought to be, is the deep-fried Mars bar. According to MyFitnessPal, this tiny snack will tax your body a whopping 600 calories! Worth only £2.50 a piece, it probably deserves a medal for such a stellar calorie-to-price ratio.

The Smithy will be back open on the 27th February following a winter break…read more Family run licensed and dog friendly cafe close to Stirling Castle serving home cooked food using local produce. Open Tuesday to Sunday 9.30 to 4.30 for breakfast, lunch, teas, coffees, cakes and snacks.

I had lunch at The Smithy. The fish and chips was not as good as some places, but good, and the…read morecarrot cake was very good. Nice atmosphere.

Love this chippy. You'll wait a little bit, which means everything is fresh and piping hot when you…read moreget it. The fish supper usually has two pieces of fish, so you could get one fish supper between two people pretty much. The fritters are also really good and worth trying. Get the sauce on the side (or buy a wee bottle) so your batter doesn't get soggy, and sit in your car in the back car park to eat it as fresh as it comes. Don't forget the pickled onions :-)

I sometimes get food from here and it's really good fish and chips, 11/10, would recommend, the…read morefact that there is a lot of fish and chips places like this, this is potentially one of the best I've been to, it was really great, and it's definitely the best in falkirk

The best fish n chips ! Loved the haddock and also the battered deep fried haggis! Love the dinner…read morespecial

Enable to split a bill. Good food, but enable to split the bill. What the?!! Enable to split the…read morebill??????????

Used to be great, when Hugh had it. We've stayed up in Pitlochry often, but first time back in a…read morefew years, staying for a long weekend. Thought we'd have a chipper tea as it was such a hot beautiful day and sit eating by the river, so headed in to The Place To Be. Ordered white pudding suppers. First hint of something not being right was the guy put the white puddings into a microwave oven, then into the fryer. When we sat down to eat, the pudding was like a brick, both in colour and texture. The chips were regurgitated potato mash. Had to throw them both in the bin, and go to McKay's for something decent and edible!

Absolutely delicious!! We've had fish and chips in a few different places while over here. By far…read morethe best! This is our second day in a row. And we'd be back for more if we were here longer.