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    Berties Proper Fish & Chips

    4.4 (210 reviews)
    ModerateFish & Chips
    Open 12:00 pm - 10:00 PM

    Berties Proper Fish & Chips Photos

    BERTIES PROPER FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Berties Proper Fish & Chips

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    Entrance
    Richard U.

    Fun looking place in the main touristy area of Edinburgh Old Town! I opted with the walk up take away option was was very convenient as you can get things ala cart. The Battered haddock was a bit on the dry side but had good batter. Grilled sausages were nice snappy with sort of a fruity schmear for dipping. The fried calamari was a little on the soggy side but had good flavor. I think I'll opt for the in dining experience next time!

    Entrance to Bertie's Proper Fish & Chips
    Karen V.

    We decided to have fish & chips for our first night in Edinburgh. Why not have some proper ones? I actually bookmarked this place because of the awesome menu items. It also happens to be on the most touristy street in the city. But don't let that scare you off. The battered fish is very good here. It was the twice-cooked chips that didn't live up to the hype. I think the sweet potato fries would have been a better choice. Their World Famous Battered Haddock is the way to go here. It's what they are known for. We loved the light & crispy batter. The haddock was white & tender. That was the high point of our meal. The chips were hard and lukewarm. We didn't say anything because there was no way we'd be able to eat them all even if they brought out a fresher batch. It's just a side item that we didn't need anyway. I'd usually go for mushy peas or onion rings, but I think it would have been an extra charge to get them. We did share a Deep Fried Mars Bar. It was a rich & delicious treat. A great sweet ending to a very nice meal. The décor and atmosphere is wonderful here. There's a big red bow above the entrance with a takeaway counter at the ground level. You'll see the Christmas tree on the second level as you're heading up to the restaurant. The bar & restaurant on the next 2 floors are bright & spacious with lots of seating options. The service was great as well. Noah made it a nice experience. We would definitely visit again if ever in Edinburgh.

    Mac and cheese croquettes, haggis spring rolls, fish and chips
    Rebecca Q.

    This place offers a silly amount of dishes/drinks, but I loved all of them! Huge seating area (will never have to wait for a table) and fish and chips were very good and unique if you like a more Smokey flavor. Also thought we'd try the haggis spring rolls and macaroni cheese croquettes which were both great. Maybe next time I'll try the fried mars bar

    Fish and Chlps and haggis spring rolls
    Lory L.

    The fish and chips was excellent and our waitress Sylvia was beyond fabulous! If you're ever in Edinburgh, this is a must visit!

    Robert W.

    Looking for fish and chips and Berthies comes up again and again. It was located in the old town and on a busy tourist street. So I was skeptical at first. I was seated promptly despite no reservations. Ordered their famous battered fish. Haddock is used instead of cod. Batter was light and crispy. Fries/chips were ok. Served with tartar but table has ketchup, vinegar etc. staff were friendly and quick. Take note that there is auto service charge added. Price is reasonable given location. Locations is convenient when exploring the old town and in need of a nice respite from the cold (I was here in January )

    Fish and chips
    Lisette M.

    The fish and chips here are delicious and the batter is airy and super crispy!! Truly recommend coming here. Also beware the portion is huge lol. We also ordered the onions rings and they were soo good!!! People were nice our beer took a while to come out but the waiter apologized and brought it out shortly after that.

    Yummy fish and chips
    Patricia J.

    Single traveler. This is a very warm, welcoming place. I did not love that they put me upstairs near the curtain where the staff stops to eat, but other than that I really enjoyed the atmosphere and the food. Service was good, the fish and chips dish was quite nice and I'm sorry I did not buy a tee shirt because Berties Proper seems like a place you need to be at least once when you're in Edinburgh. It was recommended to me by two different hotels in the area and I think they knew it would be a comfortable, fun atmosphere for me eating alone.

    fish n chips
    Rilie F.

    I have never had a fish flake like this. It was so mild in flavor, crunchy exterior, not a heavy dense batter that ruins your day from being so strong. It was just light, airy, and truly magnificent. I think about this often. The fries TASTED golden. Dipped in the sauces- both the fish and chips were amazing! Will return when I go back to Edinburgh. Our waiter was kind and gave his recommendations as well! (Also me and my friend split this and it was plenty)

    Cajun chicken

    We decided to make a reservation and we were accommodated very fast at our table. Two of us got the fish & chip and full portion is quite bit (not only delicious); the other one of us got the cajun fish and it was the right amount of spiciness and a good portion as well. Then we had to try the deep fried Mars... it was so good that we have to try it at home as well. Service was top notch.

    Haddock battered fish and chips
    Elizabeth F.

    I made reservations after hearing my tour guide recommend it and seeing it the fish and chips are cooked in tallow. So grateful I made reservations as it was quite busy and a good crowd waiting for a spot. Service was kind and friendly. Our food came out quickly. The fish and chips were delightful. The fish was crispy and flavorful. The mushy pea side can be shared by two, a good complement to the fries. I appreciate seeing on the chalkboard where the ingredients came from, largely regionally. Don't let the tourist area of Victoria Street deter you, it's quite the legitimate spot!

    Family Lunch
    Paul C.

    Absolutely wonderful Scottish dining experience! The fish and chips were excellent, nice and flaky, add some malt vinegar and mayonnaise for the chips, just fantastic. The restaurant is right in the heart of Edinburgh on a cobblestone street, really sets the mood. Group of (11) of us, seated and served with a smile. Our waitress was a joy!

    Fish and chips!
    P. M.

    Tasty fish and chips, excellent crunch and coverage-and service was great! Pass on the haggis egg rolls or add more haggis as it was lost in the interior. Offer more souvenirs at the external stall-I'd have purchased a hat but thought it would smell fried.

    Adam C.

    I think Bertie's was the place to go for fish and chips. It certainly was a tourist attraction. The fried fish was good. I did not think much of the French fries (chips). This place thrives on volume and service was just ok. But if you want that tourist ambiance and want a T-shirt this is a good place to go.

    Vegan fish and chips

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    4 days ago

    Great take away!!!! Perfect Fish and Chips. Service was quick, and quite friendly. Crisp and tasty.

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    3 months ago

    The hype is real. The fish is super fresh. The chips were tender. A must visit in edinburgh.

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    Page 1 of 6

    Berties Proper Fish & Chips Reviews in Other Languages

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(637 reviews)
    0.1 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Mums - Shepherds Pie Vegan

    Mums

    4.1(252 reviews)
    0.2 miOld Town
    ££

    I was so excited to try this place after seeing good reviews but our experience was terrible. There…read morewere gnats everywhere that we were killing at our dusty booth. When our food arrived we finally asked to move spots but the back of the restaurant was just as bad. I can't believe other families weren't complaining. We also found a hair in our appetizer and the mains were subpar. My husband complained about his fries and burger and the manager was combative. They comped us for one whiskey and we left as quickly as possible. The shepherds pie was very salty and the side of veggies was very clearly from frozen.

    **RACIST & DISCRIMINATORY** The young blonde hair girl in…read moreher maybe late-20s hostess, bartender or server (not sure which) was super rude! We came in excited about this place, and the restaurant had open tables at about 6:50pm on a Friday ... we had just walked all day and were starving with a 2-year old and an elderly after walking all over town and sightseeing all day long. However, was told by this girl that they didn't have a seat for us. Although there was no wait, no one ahead of us and empty tables. I told her she could seat us in that booth, we didn't mind since our 2 year old wouldn't be eating. However, she cut me off and said that would not work. I thought that was weird but that should have been That it would take them about 30 minutes to get us a table. We walk around in the cold, come back to the restaurant ... there are plenty of open tables. My husband takes my 2-year old inside to wait so she is not in the freezing rainy cold (especially since she was sniffling). The hostess then says it's going to take longer and that we must wait outside the restaurant. We tell her it's cold, and we've been waiting. She then says ... "This isn't going to work, I'm not serving you. You guys can leave." She did not want to serve of us this entire time! She could have told us when we first walked in, but made us wait and walk around outside in the cold rain with a 2-year old and an 88-year old ... then decides she doesn't want to serve us. We walked in at 6:50pm, came back at 7:30pm, waited until 7:45pm when she told us she wouldn't serve us. By this time all the other restaurants were fully reserved or with 1-2 hour waits. We ended up not able to have dinner that night, and got snacks from the grocery store. DO NOT COME HERE UNLESS YOU WANT HORRIBLE CUSTOMER SERVICE! NEVER TREATED THIS BADLY BY A RESTAURANT!

    Photos
    Mums - Kind of cute interior.

    Kind of cute interior.

    Mums
    Mums

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    City Restaurant - Curry Sauce

    City Restaurant

    3.9(75 reviews)
    0.3 miNewington
    ££

    While my mother and I were in Edinburgh earlier this year, we were getting hungry walking around…read morethe city and we stumbled across this restaurant. We walk in and were seated upstairs, which gave us a great view of the busy street next to the restaurant. I ordered the fish and chips, a glass of scotch, and the sticky toffee pudding.......all were awesome. The hostess and waitress were really nice and accommodating. The food came out hot and fresh. Overall, it was a great experience and I wouldn't definitely eat here again.

    Conveniently located near many Edinburgh Festival Fringe venues. Perfect for traditional British…read morefood that isn't too fancy. Seems to be able to give you a quick turnaround, if you're in a rush. Battered Fish & Chips - Haddock: A classic and seems to be their specialty. Big flaky fish and nice fluffy batter. Lots of thick crispy chips. Plus mushy peas, if you're into that kind of thing. Only issue is that sometimes they neglect to give you tartare sauce. Breaded Fish & Chips - Haddock: Maybe even better than the battered fish. The panko on top of the batter gives it a nice hearty crunch. Perhaps not traditional, but I'm a fan. Fish Cakes: The two crispy cakes are a much smaller portion than the regular fish. However, they definitely bursting with more flavor from the smoked fish and all the nice herbs. Could work if you split this and a regular fish & chips with someone. Curry Sauce: Took a few reminders to my waitress, but finally got my side sauce. A good helping. Kinda closer to Japanese curry than an Indian curry. Dipping the fries in this is purely amazing, much nicer than malt vinegar. Eton Mess: Save room for dessert! The pairing of smooth Scottish ice cream against crunchy airy meringue is perfect. Plus the raspberry sauce and whipped cream. A great way to end the meal on a sweet note.

    Photos
    City Restaurant - Mural at the side of the restaurant

    Mural at the side of the restaurant

    City Restaurant - Fish Cakes

    Fish Cakes

    City Restaurant - Battered Fish & Chips - Haddock

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    Battered Fish & Chips - Haddock

    The Mussel and Steak Bar - Scallops

    The Mussel and Steak Bar

    4.4(203 reviews)
    0.0 miGrassmarket, Old Town
    ££

    When you walk you are reminded of how quaint and small most businesses are in the UK. The menu is…read moreterrific. Many options and you soon realize how much they care. The food is amazing. We started with the soup of the day which was lentil. It was amazing. Full and rich and flavorful. Next the Haggis Wellington which on this trip I have become a fan. This was the best of the trip. Then the Venison tenderloin and wowo. What a hit. A whole lobster fresh and tasty. And before I forget a simple dinner salad with the most delicate and lovely dressing. A hit for anything you desire. Service was a team effort and perfect.

    It's has such an unassuming look to it when you first walk in. There's just one big round booth in…read morethe back with only a few tables to the side and back of the bar. There is an outdoor space that sits on the West Bow bend of Grassmarket, but nothing was set up for that when we were there for a late lunch. Perhaps it's a seasonal thing. All first impressions aside, it turned out to be a very good lunch. We were greeted immediately upon entering. We were fortunate to get a table without a reservation. You will definitely need one here during peak times. The service was warm & friendly. Artur was very helpful in answering all of our questions. The lunch menu is limited, but you can also order from the higher priced dinner menu as well. I was mostly amazed by the fact that you get complimentary oysters delivered to your table. My husband is not a seafood fan, so I was fortunate enough to enjoy both of them. These are large & tasty Pacific oysters grown at a farm in Loch Fyne. Delicious! It was such a great starter. I couldn't pass up the half kilo pot (lunch portion) of steamed mussels. These are Scottish rope-grown mussels. I should have ordered a kilo. They were so addicting. The white wine sauce with shallots was perfect. However, I did have a difficult time deciding which sauce to choose. The whisky with smoked bacon also sounded amazing. If I had to say anything negative, it would be to maybe add more bread to soak up the sauce. I probably could have asked for more, but I didn't. That's on me. I really wanted to return to try the Surf & Turf. We just didn't have enough time to do it all. I would go back in a heartbeat. It ended up being a great find. A great experience!

    Photos
    The Mussel and Steak Bar - Inside Mussel & Steak Bar

    Inside Mussel & Steak Bar

    The Mussel and Steak Bar - Oysters

    Oysters

    The Mussel and Steak Bar - World Famous Shellfish Platter - with lobster, Scottish Brown Crab, North Atlantic King Prawns, scallops, oysters, king scallops and mussels

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    World Famous Shellfish Platter - with lobster, Scottish Brown Crab, North Atlantic King Prawns, scallops, oysters, king scallops and mussels

    Berties Proper Fish & Chips - fishnchips - Updated June 2026

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