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    Plaice To Be

    4.2 (5 reviews)

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    Tailend Restaurant and Fish Bar - Halumi

    Tailend Restaurant and Fish Bar

    4.6(96 reviews)
    43.7 mi
    ££

    Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.

    We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

    Photos
    Tailend Restaurant and Fish Bar - Back room of restaurant (end of the night)

    Back room of restaurant (end of the night)

    Tailend Restaurant and Fish Bar - Monkfish with pesto sauce

    Monkfish with pesto sauce

    Tailend Restaurant and Fish Bar - Ambiance

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    Ambiance

    Plaice To Be - fishnchips - Updated June 2026

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