Stopped in around 2pm for lunch and got seated right away. I've heard this place gets really busy…read morein the evenings and especially on weekends, so lunch was a great time to go. Very casual, comfortable atmosphere with a welcoming vibe from the moment we walked in. The host was genuinely warm and friendly, and the staff overall was excellent. The food was phenomenal and definitely lived up to the hype. The place looks small but looks are deceiving. There are three dining rooms and a banquet area upstairs. My partner and I ate the steak sandwich with fries. The sandwich was loaded with chunks of steak cooked to order and the fries were hand cut and crispy. Looking forward to coming back and trying more from the menu!

First time trying Doe's Eat Place. Was in Paducah, KY to visit and stopped by for some lunch…read more We've never tried this restaurant even though we have one about 20 minutes from home. Great service, chili was very good and steak was tasty Very relaxed environment. Will definitely have to try the one closer to home!

Started with giant homemade cheese sticks with marinara sauce. Worth the trip themselves…read more Then had prime rib with a sweet potato. Both were cooked well and were loaded with flavor. We will certainly be back.

We've enjoyed meals at JJ's a number of times; it's under 2 hours to our house in Brentwood and…read moreworth the trip! We've tried the steaks (tender and flavorful), sandwiches (yum! -- the cheesesteak seems packed with flavor and the grilled chicken is tender and juicy), fish and chips (not over-cooked -- lightly battered), and salads (fresh). Save -- if you can -- room for dessert! Everything is great, the portions are generous, and the price is reasonable (a rare find these days). Also, Josh (chef and co-owner) is a deep-fry master. His waffle fries, mozzarella sticks, and mushrooms are over-the-top. Josh sometimes steps out of the kitchen to greet customers and make sure everything is OK. The rest of the staff follow his lead for friendly service. If you get the chance, check out the adjacent, beautiful wine tasting room for Lake Barkley Winery. In addition to tastings from proprietor and builder, Bill, you can pick up some great local wines or some California varieties. Not only did Bill build the tasting room by hand (along with the entire building), he's the vintner who created the local wines from grapes he grew nearby. Get some of his local wine before he runs out of it. The California wines are from a vineyard his relative owns. This really is a family business! The tasting room is gorgeous and could be a great place to rent out for an elegant event. I hear JJ's and Lake Barkley are close to opening a banquet facility upstairs -- can't wait to see that!

I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

It was a little pricey, but I like the food I like the atmosphere and you can smoke out in the…read morepatio. I would come back.

We continue to visit often and I always get the bacon wrapped filet because it's my fav and it…read morenever disappoints! Recently we have been getting the spinach salad with bacon vinaigrette dressing to split for a starter. It's delicious. We also shared a piece of the chocolate cake on the last date night, and I highly recommend it!

The food was amazing and the price was just right service was really good and it's a great…read moreatmosphere !

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

We come to Murray to visit my wife's family and decided to try The Keg. It seems like they've got…read moresome Louisiana influence, which caught my attention since I'm from there. I didn't try those dishes this time, but I probably will next visit. We started with the cheese coins. The pepper jack was a great choice and definitely worth it. My wife got the fried gulf shrimp. The shrimp had a great crunch and were done well. The onion rings and fries felt like an afterthought though--the onion rings were pretty soggy. I had the Mac Lovin burger. Overall, it was good. The BBQ sauce was a highlight, just wish there was more of it. The burger itself was under-seasoned. The sweet corn nuggets were excellent and my favorite part of the plate. Overall, we had a good experience and I'd give it another shot.

I'm in town for work and stopped by at the suggestion of a friend…read more It was fairly crowded when I arrived. The bar too was empty, so I sat there. The bartender was friendly and talkative. I ordered the Fried Alligator Tail. It comes with their homemade Remoulade and a Honey BBQ. It was fried perfect. Crispy on outside with tender meat on the inside. The Remoulade was great. I didn't care for the Honey BBQ. They have several TV's and they put the UK basketball game on for me at the bar TV. They have a decent beer selection and a full bar.

We stop at 5:15 on a Saturday night and no open and phone number doesn't work. We waited to until…read more5:00 to eat We are from out of town and not sure where to eat. If they are closed then change the website to say they are closed

We were visiting the Shawnee Wine Trail in Southern Illinois. The problem is that all the local…read morerestaurants close at 2 or 3 in the afternoon. After getting some recommendations we headed down to Anna to The Brick House Grill. The Dinner salad was very good. The Reuben came highly recommend and was very tasty. I had the Shrimp and Grits... it didn't come with a side so for what I paid itcwas a little pricey. It was good just pricey!! I always have to get a Bread Pudding if they offer one. This was probably one of the best I have had... Anna is a cute little town to visit...

My brother and I were on vacation and we heard great things about Sirloin Stockade so we absolutely…read morehad to try it. The staff was friendly and accommodating. The buffet was awesome! Everything I tried was delicious! Looking forward to coming back in the future

Good food at a fair price. Maybe not true fine dining but not the fine dining exorbitant prices…read moreeither. You get your bang for the buck. Hard working staff keep the place clean. Stop by to see them, you won't be disappointed.

Mordor was an amazing server! I never had to worry about my drink running out! Rolls are great!read more

Great food great service just what we needed to get off the highway and eat dinner. Inside was nice…read morechicken tenders are awesome great salad pasta was great fast service decor inside is clean ambiance was relaxing and low noise

Very nice quaint place for a nice dinner- I had the Marsala with garlic mash, wifey had the chicken…read moreparm, both were done the way they should be. Highly recommend

I attended a Christmas party at Dhafer's. LOVED the ambiance, the staff, the drinks and the…read moreentrees!!