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Blue Ember Smokehouse

4.2 (25 reviews)
Closed 10:45 am - 9:00 pm

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Ribs, jalapeño and pineapple sausage, and okra.
Chelsey A.

We enjoyed Blue Ember Smokehouse. I had the brisket and jalapeño and pineapple sausage with a sweet potato. My husband had the ribs and jalapeño and pineapple sausage with fried okra. My girls had a chickadee kids meal which was a chicken sandwich with a side and ice cream. I got a couple extra sides for them so we all tried the baked beans which are a traditional barbecue baked beans, green beans which were really good, and mac and cheese which is homemade. We all enjoyed what we had. It's very nice on the inside. I had to ask about 3 times for the extra sides that weren't included in a meal, but other than that there were no issues or hiccups.

Mickey M.

I will tell you the best things about it right off the bat. The sausage was VERY good, by-far the best part of the meal. The new building is beautiful and super nice. And the staff were very friendly. I really wanted to like this place, because I'm a barbecue guy. But, sorry to say, our meal wasn't good...and I wouldn't recommend it. I ordered a half pound of brisket and my wife ordered the Special Ops sandwich without the bread, so we could try all their meats. When it comes to barbecue, it's all about the meats for me...I couldn't care less about the sides, so I never mention them. And maybe, hopefully, we caught them on a bad night. My brisket looked OK, but it was dry as a bone, overcooked and tasteless. In fact, when they brought it to me it was drowned in barbecue sauce. I had them take it back and bring me brisket with no sauce. When a joint sauces their brisket before they serve it they are trying to hide a couple of things: too dry, tasteless, or both. This brisket was both. Not worth anywhere near their $29 a pound price. I can say I've been eating brisket at Naaman's Barbecue joint ever since they opened in a food truck at the gas station, and they've never had a bad brisket day when I've been there. Actually I even liked it better when they were in the gas station. Their brisket is currently $26 a pound and worth it. I'd much prefer Naaman's for brisket...and I've written them glowing reviews for their brisket and beef ribs in the past. When I want pork ribs I will still go to Silver Star Smokehouse or Big Jake's BBQ...and I've written Silver Star glowing reviews for their pork ribs in the past. I do not like the brisket at Silver Star or Big Jake's...only the pork ribs. The pork ribs at Blue Ember were not cooked long enough, were very fatty and tasteless, looked like no rub at all. The pork butt wasn't good, dry and had no smoky taste at all. You had to slather them both in barbecue sauce to eat them. Actually none of the meats we tried were smoky tasting, just kinda blah, like the taste you get from propane smokers. Blue Ember just reminded me of your typical Arkansas pork barbecue joint...but most of them can at least do some pretty good ribs. When we ordered I asked for "1/2 lb brisket from the point". Briskets have two ends, the point, which is fattier and more flavorful, and the flat, which has very little fat. When the point end of a brisket is cooked properly that fat will render into the meat giving it great taste and making it very juicy. The guy who took my order had no idea what I meant, so he asked "dry or moist". Of course, I said moist, thinking he'd know that meant the point. But it was cold and very dry...overcooked dry! And it wasn't from the point end. I will admit, I've been called a brisket snob...and I basically rate every barbecue joint on their brisket. I have been to all the great central Texas barbecue joints known for great brisket. In fact, one year we ate at 35 of the top 50 barbecue joints in Texas, as rated by Texas Monthly magazine. I've been smoking brisket for 40 years, so I have eaten a lot of brisket in my life. And some people around here need to know, you NEVER put barbecue sauce on brisket...unless it's so dry you can't eat it without sauce, as Blue Ember's brisket was last night. My thought on brisket is never eat it outside of central Texas, except at Naaman's in Texarkana and City Butcher in Springfield, MO. I also think Blue Ember needs to create some barbecue "plates" to add to the menu, like most barbecue joints have...like 1 meat and 2 sides, 2 meats and 2 sides, 3 meats and 2 sides, a brisket plate, a rib plate, etc. When I first go to a new barbecue joint I want to try all their meats, and shouldn't have to order a sandwich (Special Ops at Blue Ember) to do that. Give me a barbecue plate. Whereas their entire menu at this time is a la carte. I don't like paying $42 for a barbecue dinner and only like the sausage. My backyard brisket, beef ribs, pork butt, pork belly, and pork ribs are much better. I can only hope Blue Ember Smokehouse gets much better. There is plenty of room for improvement.

Margaret Jefferies enjoyed food at Blue Embor

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1 year ago

Not as good as back yard BBQ. Way too expensive for its for people that really don't know nothing about BBQ people with no common sense

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1 year ago

Very good food and friendly staff . Plenty of food with great flavor and texture, but they need to have combo options.

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1 year ago

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2 years ago

This is a fairly new restaurant but the food and service is amazing and I would recommend this place

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Review Highlights - Blue Ember Smokehouse

My husband had the ribs and jalapeño and pineapple sausage with fried okra.

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