Excellent service and food. This was a quick stop during a road trip, and it turned out to be a…read moregreat one. Our party of four ordered several menu items to try and loved everything. The collective favorites were overwhelmingly the mac and cheese, and the beans. We ended up getting a pint of beans to take with us as well. Loved this restaurant.

A very nice BBQ "Joint!"…read more Lots of parking, lots of options on the menu, tables inside and out, a nice selection of sauces, and very friendly staff. The restaurant is very clean and has several televisions. Katie did a great job helping me navigate the menu and keeping my Diet Coke filled. I ordered the Brisket Plate with Baked Beans, Cole Slaw, Cheese Grits, and Cornbread. The Brisket was very moist and tender. It had a mild flavor, but the Hot BBQ Sauce helped. All 3 sides were tasty and I'm glad I ordered them. The Corn Bread had a nice texture and flavor, but the piece was a bit small and I would have liked some honey or butter with it. Prices here are fair and the food is good. I'm glad I stopped for lunch.

The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

Murica! During my approach I saw so many American flags all around the building and I loved it. I…read morechecked in and they gave me a buzzer so I walked around to kill some time. There's this whole lighted (think Christmas type lights) walkthrough area behind the restaurant with animals, a koi pond and stores (gift & liquor). This space is unlike most any restaurant that I've ever been to but it was neat. The food is what really got Patti her rating though. The flower pot bread was good, the spinach salad with the hot bacon dressing was better and that pork chop with the sauce completed an excellent meal. Then came desert, the peanut butter chess pie was phenomenal and of course I had to get it with ice cream and now I'm getting ready for bed from a food induced coma.

We had 10 inch pizzas and the lemon cake. Everything was delicious and the deep dish crust was…read moregreat! I wish I had gotten two of these pieces of cake! Also loved the cherry vanilla old fashioned sofas

Best pizza I've had in a long time. Flavors and sauce take me back to my youth. Highly recommend…read morethe pizza, spaghetti, lasagna.

Started with giant homemade cheese sticks with marinara sauce. Worth the trip themselves…read more Then had prime rib with a sweet potato. Both were cooked well and were loaded with flavor. We will certainly be back.

We've enjoyed meals at JJ's a number of times; it's under 2 hours to our house in Brentwood and…read moreworth the trip! We've tried the steaks (tender and flavorful), sandwiches (yum! -- the cheesesteak seems packed with flavor and the grilled chicken is tender and juicy), fish and chips (not over-cooked -- lightly battered), and salads (fresh). Save -- if you can -- room for dessert! Everything is great, the portions are generous, and the price is reasonable (a rare find these days). Also, Josh (chef and co-owner) is a deep-fry master. His waffle fries, mozzarella sticks, and mushrooms are over-the-top. Josh sometimes steps out of the kitchen to greet customers and make sure everything is OK. The rest of the staff follow his lead for friendly service. If you get the chance, check out the adjacent, beautiful wine tasting room for Lake Barkley Winery. In addition to tastings from proprietor and builder, Bill, you can pick up some great local wines or some California varieties. Not only did Bill build the tasting room by hand (along with the entire building), he's the vintner who created the local wines from grapes he grew nearby. Get some of his local wine before he runs out of it. The California wines are from a vineyard his relative owns. This really is a family business! The tasting room is gorgeous and could be a great place to rent out for an elegant event. I hear JJ's and Lake Barkley are close to opening a banquet facility upstairs -- can't wait to see that!

In addition to tastings from proprietor and builder, Bill, you can pick up some great local wines…read moreor some California varieties. Not only did Bill build the tasting room by hand (along with the entire building), he's the vintner who created the local wines from grapes he grew nearby. Get some of his local wine before he runs out of it. The California wines are from a vineyard his relative owns. This really is a family business! The tasting room is gorgeous and could be a great place to rent out for an elegant event.

Not a lot to see here and yes there are some better stops along the TN River/KY Lake but they are…read moremostly full-service and you can get gas and a pretty good burger here so that's why we stopped here a couple times. They do have transient slips available but we normally put in transient where cable, supplies and more amenities were available. For more info check out their website below. What you will find here is indeed fuel at their easily accessible fuel dock, as mentioned above there's transient docking available as well as annual slip rentals with free pump-outs. Their restaurant is Hu-B's and they serve breakfast, lunch & dinner. there's a breakfast buffet Saturdays & Sundays from 8am-11am May through September, while their daily lunch & dinner menu is pretty extensive with lots of tasty burgers, chicken, steak, bbq & grilled cheese sandwiches & wraps. You can also get baskets of shrimp, fish & a BLT. There are lots of fun starters, side and a few salads so there's a number of nice choices. My fave is actually cranberry chicken salad but the burger is really good too. Of course, you will learn when traversing the TN River from the Ohio all the way to Mobile, AL & the Gulf of Mexico that you will run into dry counties, especially in KY & MS and this little spot is DRY. So if you're like most prepared sailors you will be just fine because your coolers & fridges are perpetually stocked with the appropriate libations :-) Bottom line: This is a okay top for food & fuel but not a lot of other services. It's a bit shallow but if I can get my Hunter 310 in there with a 4.5' draft you should be fine. Note the marina is currently closed and scheduled to reopen April 2nd 2020. For all my fellow sailors & boaters out there: Lattitude: 34.271690 Longitude: -91.972400 1709 Lake Barkley Drive Mile Marker 42.2 Kuttawa, KY 42055 270-388-9563 https://www.kuttawaharbormarina.com/ Marina hours are: In-season: Monday 11am - 8pm, Tuesday 11am - 8pm, Wednesday 11am - 8pm, Thursday 11am - 8pm, Friday 11am - 10pm, Saturday 8am - 10pm, Sunday 8am - 8pm. Off-season: Monday 9am - 3pm, Tuesday 9am - 3pm, Wednesday 9am - 3pm, Thursday 9am - 3pm, Friday 9am - 3pm, Saturday Closed, Sunday Closed.

Great place to come for a quick meal and great ice cream…read more They have indoor and a huge outdoor seating area with music on weekends.

Staff was friendly, service was quick, and food (omelette) was delicious…read more Typical diner w/broths and counter seats. Couldn't ask for any more.

If I could rate this zero stars I would…read more Let's start with the Food. My wife and I decided to go to this diner when we were in Kuttawa KY. We hadn't eaten out for a while so we seen this place and thought it looked cute so we walked over from Pilot (across the street) and sat down to order our food. I had to repeat my order 4 times and the "waitress" still wasn't getting it. Simple order "ribeye and shrimp dinner" comes with 2 sides but don't order the onion rings because even though it's on the "sides menu" they charged me $2 extra for the small helping that I received. She looked and asked if we wanted to split the dinner and I said "no want 2 of the ribeye dinners with the 2 sides" she looked puzzled and said "ooohhhh so you want the shrimp basket and a ribeye? I repeated what I wanted 3 more times and each time she looked like a lost deer in the headlights. I showed her the picture on the menu (thank God for pictures because like a two year-old she would not have understood what I wanted without the pictures) the food had ZERO FLAVOUR...after we doused it with salt and pepper it was tolerable at best. The meal was $22 a plate but not worth half what they were charging. Now let's get to the second half of this review The Service As I stated earlier in this review, this girl was not quite all there, she brought me the bill 1/2 way through us eating the meal, said "you can take care of this anytime" but proceeded to come back multiple times like she was waiting for us to pay. When I was looking over the bill, I noticed the two dollar charge for the onion rings and when I asked her about it, she looked at me once again with those deer in the headlight look in her eyes shrugged her shoulders and said "I don't know maybe it was a specialty side" and I said no it was on the sides item list. She looked at me like she could care less so I asked her if there was somebody here that would know why they were charging two dollars extra for onion rings. She said no all the managers have gone home for the night so there was nobody there that could answer the question. We paid our bill and left very dissatisfied and now my stomach is kind of upset so I'll probably throw the leftovers away because now I'm not sure if it's going to be safe to eat. The quality of the food is nowhere near what it should be The ribeye steak is like that of which you would buy at Walmart in the box of 5 ribeyes out of the freezer for $15.88 The shrimp is the frozen box of SeaPak shrimp, again that you find at Walmart for $9.87 As my wife and I were walking out the door she overheard them talking crap about us wanting to speak to the manager like they want to keep the manager around all night long to make sure customers are taken care of. Mind you it was not even 5:00 pm yet. And the only reason that I wanted to speak with a manager was the question about the onion rings. Rude unprofessional uninformed staff, probably cracked out, meth heads that couldn't stop twitching for their next fix. The cook kept sliding his jaw like meth heads do when they are high. I almost forgot to mention that the ribeye steak tasted fishy so I'm not sure what that was all about.