Different! The restaurant is good. The people are great! Please try it! We hope you like it. A…read morelittle bit expensive for bread.

Revisited the restaurant again after a couple of years. Not much has changed, same great food and…read moresame decent prices. You for sure get your moneys worth. Will be back for sure.

Ok, don't judge us for ordering salads at a BBQ place. Trying to be healthy and eat BBQ is delicate…read moredance, haha. We felt so welcome here. I wish I had gotten our servers name. She recommended the brisket tacos, which my hubby and i both loved. She also recommended the BBQ ranch dressing that we thought was pretty darn great. My kiddos catfish was a little under cooked. Being that I dont cook catfish, we weren't sure if it was ok to eat. A gentleman came out and looked at it and offered to cook another piece (she'd already eaten one piece). I feel like they handled that very well. All told, we enjoyed our food, loved our server, and we will be back next time we are in the area. Highly recommend!

A very nice BBQ "Joint!"…read more Lots of parking, lots of options on the menu, tables inside and out, a nice selection of sauces, and very friendly staff. The restaurant is very clean and has several televisions. Katie did a great job helping me navigate the menu and keeping my Diet Coke filled. I ordered the Brisket Plate with Baked Beans, Cole Slaw, Cheese Grits, and Cornbread. The Brisket was very moist and tender. It had a mild flavor, but the Hot BBQ Sauce helped. All 3 sides were tasty and I'm glad I ordered them. The Corn Bread had a nice texture and flavor, but the piece was a bit small and I would have liked some honey or butter with it. Prices here are fair and the food is good. I'm glad I stopped for lunch.

Stopped here on our way home from a charity event at the Marshall County Elks Lodge to benefit the…read moreExceptional group. Patti's had donated a gift basket that we were fortunate enough to buy. We decided to stop there and spend the gift card that was in the basket. As usual hubby got the infamous 2 inch pork chop with a side salad and baked potato. I got the ham and cheese sandwich, subbing fries for the homemade chips and added a hot bacon spinach salad. Neither of us could finish the giant portions so we got a to-go bag. We split a piece of the delicious coconut cream meringue pie. The meringue was at least 4 inches tall ! Almost finished with it when I remembered to take a picture. Waitress was very friendly and accommodating without being overbearing.

I love kitschy , roadside attraction type places and this absolutely fit that. We made reservations…read moreto be on the safe side. We got there a bit early so that we could wander around the shops. They do have moonshine tasting, which was fun. I liked hearing about Calvin and Mr. Bill. I could easily see how people could spend a whole day here: For dinner, we were in a room with butterflies and flowers. When you looked around, it's almost as if you didn't know where to focus your attention. I ordered a drink and the burger ($2 upcharge after 4pm). The burger was ok but the fries were delicious. Our server, Jordan, kept our table laughing every time he came by. Worth checking out if in the area but definitely check out the menu before so you don't get sticker shock on some of the prices.

I loved everything about this place. The Pizza could have used a little more sauce but not sweet…read morelike so many other places, the dough was fresh and flavorful, and the price was GREAT. We had the 8 inch personal pizzas and had some to take home! A much better value than the buffet which is also good.

This place is hometown goodness meets Italian food. The food is really good. We got the chips and…read moreranch appetizer...who would've thought? My daughter and I got the ravioli and liked it. Her friend got regular fettuccine and my husband got prosciutto fettuccine. We all enjoyed dinner. The service was really good. Also, I've never been asked how many lemons I would like with my water until that night. They were fairly quick at getting our food out. As far as cleanliness well... I'll chalk it up to They were very busy and things dropped on the floor. Overall, it was very clean. Would I go there again? Sure.

Started with giant homemade cheese sticks with marinara sauce. Worth the trip themselves…read more Then had prime rib with a sweet potato. Both were cooked well and were loaded with flavor. We will certainly be back.

We've enjoyed meals at JJ's a number of times; it's under 2 hours to our house in Brentwood and…read moreworth the trip! We've tried the steaks (tender and flavorful), sandwiches (yum! -- the cheesesteak seems packed with flavor and the grilled chicken is tender and juicy), fish and chips (not over-cooked -- lightly battered), and salads (fresh). Save -- if you can -- room for dessert! Everything is great, the portions are generous, and the price is reasonable (a rare find these days). Also, Josh (chef and co-owner) is a deep-fry master. His waffle fries, mozzarella sticks, and mushrooms are over-the-top. Josh sometimes steps out of the kitchen to greet customers and make sure everything is OK. The rest of the staff follow his lead for friendly service. If you get the chance, check out the adjacent, beautiful wine tasting room for Lake Barkley Winery. In addition to tastings from proprietor and builder, Bill, you can pick up some great local wines or some California varieties. Not only did Bill build the tasting room by hand (along with the entire building), he's the vintner who created the local wines from grapes he grew nearby. Get some of his local wine before he runs out of it. The California wines are from a vineyard his relative owns. This really is a family business! The tasting room is gorgeous and could be a great place to rent out for an elegant event. I hear JJ's and Lake Barkley are close to opening a banquet facility upstairs -- can't wait to see that!

In addition to tastings from proprietor and builder, Bill, you can pick up some great local wines…read moreor some California varieties. Not only did Bill build the tasting room by hand (along with the entire building), he's the vintner who created the local wines from grapes he grew nearby. Get some of his local wine before he runs out of it. The California wines are from a vineyard his relative owns. This really is a family business! The tasting room is gorgeous and could be a great place to rent out for an elegant event.

Not a lot to see here and yes there are some better stops along the TN River/KY Lake but they are…read moremostly full-service and you can get gas and a pretty good burger here so that's why we stopped here a couple times. They do have transient slips available but we normally put in transient where cable, supplies and more amenities were available. For more info check out their website below. What you will find here is indeed fuel at their easily accessible fuel dock, as mentioned above there's transient docking available as well as annual slip rentals with free pump-outs. Their restaurant is Hu-B's and they serve breakfast, lunch & dinner. there's a breakfast buffet Saturdays & Sundays from 8am-11am May through September, while their daily lunch & dinner menu is pretty extensive with lots of tasty burgers, chicken, steak, bbq & grilled cheese sandwiches & wraps. You can also get baskets of shrimp, fish & a BLT. There are lots of fun starters, side and a few salads so there's a number of nice choices. My fave is actually cranberry chicken salad but the burger is really good too. Of course, you will learn when traversing the TN River from the Ohio all the way to Mobile, AL & the Gulf of Mexico that you will run into dry counties, especially in KY & MS and this little spot is DRY. So if you're like most prepared sailors you will be just fine because your coolers & fridges are perpetually stocked with the appropriate libations :-) Bottom line: This is a okay top for food & fuel but not a lot of other services. It's a bit shallow but if I can get my Hunter 310 in there with a 4.5' draft you should be fine. Note the marina is currently closed and scheduled to reopen April 2nd 2020. For all my fellow sailors & boaters out there: Lattitude: 34.271690 Longitude: -91.972400 1709 Lake Barkley Drive Mile Marker 42.2 Kuttawa, KY 42055 270-388-9563 https://www.kuttawaharbormarina.com/ Marina hours are: In-season: Monday 11am - 8pm, Tuesday 11am - 8pm, Wednesday 11am - 8pm, Thursday 11am - 8pm, Friday 11am - 10pm, Saturday 8am - 10pm, Sunday 8am - 8pm. Off-season: Monday 9am - 3pm, Tuesday 9am - 3pm, Wednesday 9am - 3pm, Thursday 9am - 3pm, Friday 9am - 3pm, Saturday Closed, Sunday Closed.

Great place to come for a quick meal and great ice cream…read more They have indoor and a huge outdoor seating area with music on weekends.

Staff was friendly, service was quick, and food (omelette) was delicious…read more Typical diner w/broths and counter seats. Couldn't ask for any more.

If I could rate this zero stars I would…read more Let's start with the Food. My wife and I decided to go to this diner when we were in Kuttawa KY. We hadn't eaten out for a while so we seen this place and thought it looked cute so we walked over from Pilot (across the street) and sat down to order our food. I had to repeat my order 4 times and the "waitress" still wasn't getting it. Simple order "ribeye and shrimp dinner" comes with 2 sides but don't order the onion rings because even though it's on the "sides menu" they charged me $2 extra for the small helping that I received. She looked and asked if we wanted to split the dinner and I said "no want 2 of the ribeye dinners with the 2 sides" she looked puzzled and said "ooohhhh so you want the shrimp basket and a ribeye? I repeated what I wanted 3 more times and each time she looked like a lost deer in the headlights. I showed her the picture on the menu (thank God for pictures because like a two year-old she would not have understood what I wanted without the pictures) the food had ZERO FLAVOUR...after we doused it with salt and pepper it was tolerable at best. The meal was $22 a plate but not worth half what they were charging. Now let's get to the second half of this review The Service As I stated earlier in this review, this girl was not quite all there, she brought me the bill 1/2 way through us eating the meal, said "you can take care of this anytime" but proceeded to come back multiple times like she was waiting for us to pay. When I was looking over the bill, I noticed the two dollar charge for the onion rings and when I asked her about it, she looked at me once again with those deer in the headlight look in her eyes shrugged her shoulders and said "I don't know maybe it was a specialty side" and I said no it was on the sides item list. She looked at me like she could care less so I asked her if there was somebody here that would know why they were charging two dollars extra for onion rings. She said no all the managers have gone home for the night so there was nobody there that could answer the question. We paid our bill and left very dissatisfied and now my stomach is kind of upset so I'll probably throw the leftovers away because now I'm not sure if it's going to be safe to eat. The quality of the food is nowhere near what it should be The ribeye steak is like that of which you would buy at Walmart in the box of 5 ribeyes out of the freezer for $15.88 The shrimp is the frozen box of SeaPak shrimp, again that you find at Walmart for $9.87 As my wife and I were walking out the door she overheard them talking crap about us wanting to speak to the manager like they want to keep the manager around all night long to make sure customers are taken care of. Mind you it was not even 5:00 pm yet. And the only reason that I wanted to speak with a manager was the question about the onion rings. Rude unprofessional uninformed staff, probably cracked out, meth heads that couldn't stop twitching for their next fix. The cook kept sliding his jaw like meth heads do when they are high. I almost forgot to mention that the ribeye steak tasted fishy so I'm not sure what that was all about.

Came here with friends while visiting. We had the gyro sandwich with fries. My wife really likes…read moreit. I had the sausage and mushroom pizza. To me the sauce could use more flavor. The sausage on the pizza was very good. However the crust was on the soggy side and could have used at least one more minute in the oven. Our server was very friendly and attentive. I would give this place another try next visit.

The food is consistently delicious. The staff is always personable. I enjoy going there for lunch…read moreor dinner.