Service and food were both stellar! Jennifer called to ask if we would move inside due to impending…read moreweather. We ended up with an inside VIP table near the chef's table where we could see into the open kitchen. Our waiter was fabulous and had great suggestions. The fried green tomato appetizer with crab was delicious. I had the steak frites and my husband had the special branzino which happily did not contain a head and tail! Everyone was happy with their meals from apps to dessert.

The atmosphere is great and on the night we dined it was bustling. I ordered the cream of crab soup…read morewhich I thought would be a safe selection as it's billed as one of their signature dishes. Unfortunately, it was lack luster; more shell than crab and mostly devoid of flavor. I'll admit that being from the lowcountry I have a high bar for crab soup and this didn't come close to meeting it. The truffle fries were delicious and it was fun to sit at the bar and watch the kitchen action. Our waiter was attentive but when the bill arrived we had been charged for drinks we didn't order. This is not as uncommon in tourist towns as one would hope. I lived in Nantucket long enough to always go over the bill with a careful eye.

Visiting St Michael's for a few days. Plates 208 didn't disappoint. The food absolutely delicious!…read moreWe started with the Milk & Honey Flight. I would eat this everyday. The entrees were seasoned and cooked perfectly. We were also served fresh bakes warm focaccia with dipping oil. Just an amazing food experience. The service was excellent.

Service was so incredibly kind and helpful! Pictured is the Chef's Moroccan Harvest (rice, veggies,…read moregarbanzo beans) and while it was very fresh and tasty, there were very few garbanzo beans compared to the cost of the dish. But nevertheless, great experience. We also got the crab cakes and seafood tagine: both had amazing flavor and were cooked very well.

We did a quick day trip over to St. Michael's and this place won for having a clear Gluten Free…read moremenu! I love when I get the opportunity to have fried food while eating out. And that's exactly what I ordered. It wasn't overly busy, most folks were outside. We opted for inside because we had been outside most of the day already and we have an infant. I will absolutely be back!

On my very first night ever in St. Michaels, MD, I had two requirements for dinner…read more 1. I wanted a waterfront view. 2. I wanted shrimp salad. After a little searching, Foxy's Harbor Grille kept popping up as one of the top recommendations. Their website mentioned joining the waitlist online before arriving, and knowing it was the start of Fourth of July weekend, I figured a little planning couldn't hurt. I hopped on the waitlist before leaving my hotel and headed toward the harbor. I arrived a little before 5:00pm on Thursday afternoon in the middle of an absolutely brutal heat wave. Temperatures were over 100 degrees, and apparently everyone else in town had the good sense not to request outdoor seating. When the hostess couldn't find my name on the online waitlist, it didn't really matter because the covered deck overlooking the marina was completely empty. One request for an outside table later, and I was seated immediately with one heck of a view! My server was fantastic from start to finish. She was friendly, attentive and made sure I had everything I needed without ever making me feel rushed. For dinner, I ordered the Shrimp Roll ($21.00) with a side of black bean salad and a Diet Coke ($3.75). It turned out to be exactly the kind of meal I wanted after spending the day in triple-digit temperatures. The shrimp salad was outstanding! Big chunks of shrimp, perfectly dressed and seasoned without being drowning-in-mayo soupy. Just fresh, flavorful and incredibly satisfying. The portion was generous enough that I happily boxed up half to enjoy the next day. The black bean salad deserves its own little shout-out, too. Black beans, corn, peppers, cilantro and what tasted like a light, fresh vinaigrette made it the perfect companion to the chilled shrimp salad on such a hot evening. But...let's be honest. I had already spotted the Sky High Peanut Butter Pie ($12.00) while stalking the menu before dinner arrived. As someone whose personality is approximately 63.8% peanut butter, there was absolutely no chance I was leaving Foxy's without ordering it! A few minutes later, my server returned carrying what can only be described as a monument to peanut butter. This slice stood at least three inches tall, topped with whipped cream and packed with chopped peanut butter cups throughout a rich, dense peanut butter filling. It was glorious! It was excessive! It was everything I hoped it would be! And yes...I ate the whole thing. Even I was a little impressed with myself! The view from the covered deck overlooking the marina made the entire experience even better. Sitting there watching boats come and go while enjoying dinner felt like the perfect introduction to St. Michaels. Foxy's has exactly the kind of laid-back, waterfront atmosphere you hope to find when visiting a Chesapeake Bay town. One thing I also appreciated was how welcoming the restaurant felt for everyone. During my visit I saw solo diners like myself, couples, families with kids and groups of friends all enjoying themselves. Their menu is incredibly diverse, too, so just about everyone should be able to find something they'll enjoy. My total came to just $40.24 before tip for dinner, dessert and a drink, which I found to be very reasonable considering the quality of the food, the waterfront location and the generous portions. If I had one piece of advice, it would be to eat a little earlier if you can, especially during holiday weekends. I have a feeling this place fills up quickly once the evening rolls around. Highly recommend Foxy's Harbor Grille if you're visiting St. Michaels! Great food, great service, beautiful waterfront views and one seriously unforgettable slice of peanut butter pie. I'll absolutely be back!

If I could give a zero I would. I ordered a crab dip and it…read morewas subpar. After I complained I was asked to never return to the restaurant. For years I have supported this place and new ownership and new inexperienced cooking staff has caused the food quality to be subpar. I question why management is not open to objective comments regarding food quality. I recommend you not to visit this establishment.

I ordered a half a dozen raw oysters and half a dozen of the medium blue crabs - both were amazing!…read moreThe waitress ( name started with a D) was fantastic. She checked on me many.m times, set me up nicely with paper towels and melted butter and a bucket. Great view of the water and it was just a relaxing spot to enjoy a Sunday . A little pricey but worth it.0

Delicious spot for fast casual seafood! No reservation was needed for a medium sized group on a…read moreSaturday, but it did get busier nearing the lunch rush. We really liked the shrimp po boy and spicy fish sammy--really fresh and crunchy but tender. The seasonal/limited tuna burger was a bit too raw and the crab and corner chowder was a bit watery, but both still flavorful! Very generous portion sizes. Entrees come with fries or slaw. Very kind service.

What a nice little place to enjoy some bites!!!!!…read more Customer Service as A-1 Food was slow but continuosly came Food was delish A little pricey (as our food was about $82)

No day trip to St. Michael's is complete without coming to The Crab Claw!…read more While the service leaves lot to be desired, the food is great. I love the rockfish and chips! And this is a great place to grab crabs if you're looking for the average MD seafood experience. Shame this place is closing down at the end of the season.

The best adventures are the ones you never planned…read more The night before, while riding the ferry, I got to chatting with another passenger who asked if I'd eaten at The Crab Claw yet. When I told him no, he looked at me and said, "You better go! They're closing after this season." Wait...WHAT?! Sure enough, I looked it up later that evening and the rumors were true. After 61 seasons serving seafood on the St. Michaels waterfront, this family-owned landmark is saying goodbye at the end of 2026. Suddenly, eating here wasn't just dinner. It became one last chance to experience a little piece of Eastern Shore history before it's gone forever! I called that afternoon hoping for a reservation. It was the Fourth of July in St. Michaels, after all, and the town was absolutely PACKED. No reservations were available, but the gentleman on the phone kindly told me, "Just come on over. We'll take care of you." Good enough for me! I somehow...SOMEHOW...pulled into one of the very limited front-row parking spaces at The Crab Claw at 4:30pm. On a holiday weekend Saturday. The vacation gods were smiling on me! I wandered out onto the waterfront deck and found plenty of open tables waiting in the shade. Considering it was roughly 105 degrees thanks to the holiday weekend heat wave, shade wasn't a luxury. It was survival. I hadn't done my normal pre-trip menu stalking, which made me wildly uncomfortable because I am apparently the type of person who likes to arrive at restaurants with a five-year dinner plan already prepared. Thankfully, my waitress rescued me! The Fish Tacos of the Day happened to be rockfish, so my decision was made. I ordered the Fish Tacos ($20.95), added a side of Homemade Potato Salad ($5.95), a Diet Pepsi ($4.00)...and then I saw it. SMITH ISLAND CAKE. I've wanted to try authentic Smith Island Cake for YEARS. Not days. Not months. Years. ALOT of them! Every trip to Maryland I'd think, "Maybe this time." And somehow it never happened. Until now! The rockfish tacos were excellent. No unnecessary frills, just generous chunks of perfectly cooked rockfish topped with crunchy purple cabbage, a light spicy sauce underneath and a fresh pico with tomatoes, onions and jalapeños that leaned more toward fresh than soggy. Exactly how I like it! The potato salad was almost neon yellow when it arrived, which immediately gave me high hopes. Those hopes were rewarded! It reminded me a lot of Amish potato salad. Slightly sweet, creamy and absolutely delicious. I ate one taco, a healthy helping of potato salad and happily boxed up the rest for lunch the next day. But let's be honest. The real event was dessert. The slice of Smith Island Cake ($12.95) arrived looking every bit as legendary as I'd imagined. Nine layers of cake. Eleven thin layers of rich chocolate frosting. I took one bite...and immediately started doing the happy food dance. It was EVERYTHING I'd hoped it would be! Every. Single. Bite. While I'm sure The Crab Claw doesn't actually make the Smith Island Cake, they happened to be the one's that allowed me to experience it first, so, they get awarded the points for epicness! Dinner came to $46.48 before tip (about $60 all in after tipping), making it the most expensive dinner of my St. Michaels vacation. Not exactly cheap, but absolutely worth every penny for the food, the memories and the chance to experience a place that's been part of St. Michaels since 1965. The Crab Claw began as a seafood packing operation before becoming the waterfront restaurant generations of visitors have come to love, and you can absolutely feel that history while you're sitting there watching the boats drift by. I'm incredibly grateful that a random conversation on a ferry turned into one of my favorite meals of the trip. Sometimes the best adventures aren't on the itinerary. Sometimes they're recommended by a stranger. Thank you, Crab Claw, for one unforgettable final meal in St. Michaels.

We were driving through St. Michaels and decided to stop at Harrison's because of the beautiful…read morewaterfront view. Unfortunately, it turned out to be a disappointing experience. The view is definitely the best thing about this restaurant, but that's where the positives end. I ordered the seafood stew, and it was unbelievably oily--so much so that I couldn't finish it. The seafood soup tasted like something that came straight out of a can. Ironically, the Philly cheesesteak sandwich was the cheapest item we ordered, yet it ended up being the best dish on the table. The service was also very disappointing. There were hardly any other customers around, yet our server was extremely slow and rarely checked on us. Even when we were clearly trying to get the check, we waited forever. Meanwhile, we could hear staff laughing and chatting in the kitchen, but no one seemed interested in helping customers. To make matters worse, there were flies everywhere throughout the restaurant, and no one appeared to be doing anything about it. It made the dining experience even less enjoyable. Overall, the waterfront setting is beautiful, but the food quality, service, and cleanliness issues outweighed the view. We won't be returning and would not recommend it based on our experience.

Some of the best views in St. Michael's and completely dog friendly (indoor and out!). They have 2…read morepatios (one covered) and second story is open air. Inside is air conditioned and also dog friendly. Poop bags and small milkbones also available. The staff was super personable and friendly. Came in a Sunday evening and there was a crowd but not overly busy. We ordered an orange vanilla crush, per waiter reco, and it was amazingg. It tasted just like an orange creamsicle. Also tried the famous crab dip and it was SO good. Maybe it was all the butter but it was my favorite by far. I also tried their fish tacos which were citrusy and fresh. The views were amazing and you can watch the yachts pull up and boats go by.

The Inn at Perry Cabin is a classic and gorgeous spot to visit if you're in the area so we wanted…read moreto try the restaurant while we were there. We enjoyed our meal and the wait staff treated us very well. The food was good and plated very nicely. Not a meal that blew me away necessarily but it was all very cooked and seasoned well. There was live music happening in the back room, with some green and blue lighting which was a bit odd for the rest of the vibe of the restaurant. They were mixing high end dining with dive bar energy. Loved that they had live music but it was the song selection and lighting that just threw me off a bit. If we ever come back I think I'd want to be outside on the patio for a drink, an appetizer and the ambiance but wouldn't necessarily need to pay the high cost for the meal.

Gorgeous, peaceful setting and elegant feel to the entire place and experience. The prix fixe menu…read moreis like many in that you get small portions of nicely curated and prepared dishes. We were surprised at how full we were! The amusé bouche was an oyster in a light cream sauce (it's been a few days - I believe that's correct). Delicious, as was the light vegetable serving my boyfriend had since he is more vegetarian. The oyster stew was also wonderful (no wonder I was so full) and they provided a vegetable soup that was too. Our mains around the table were a black cod (again, I think that's accurate), and Maryland Crab Boil which really is a crab cake and very crab full. The fish had a nice crisp touch but tender and moist - all excellent and just enough for us. There was a vegan chocolate mousse made with avocado, a flourless dairy version, both good. We also had the panna cotte and an interesting donut with tropical fruit. I could tell my server wasn't quite impressed with the cake donut but I had to try it and it was just ok. Downsides? It was a 3 hour meal. Long breaks in between. Good thing we all like each other and have many stories to tell. Whether there was a large party going on or what, we don't know. They could have kept us more informed about timing and/or offered another round of wine but we were pretty much on our own in between as we were outside on the patio. Otherwise a five star experience and nice staff though they feel a bit young and at the mercy of the kitchen. Having been a waitperson it felt like they were afraid to interact to tell us about timing. But I always think it's better for the customer to know what's up and feel taken care of rather than abandoned. We'll be back another time however.!