A fabulous experience! We were staying at the Magnolia Hotel…read moreand had breakfast here every morning. It was really good. Their porridge with homemade apple sauce was delicious. The dinner we had there was outstanding. The crispy mushroom appetizer was gorgeous. We both had the ravioli with creamed crab was one of the best things I have ever eaten. Voted restaurant of the year in Victoria. Superb!

The food was good. We had the prix fixed menu. The salad was the best out of our choices for…read moreappetizer. The steak tartare was tasty but the arugala overwhelmed it. The salmon main was absolutely delicious. The salmon roe added a texture were your mouthful just popped. The duck main was cooked perfectly. Did not taste gamey. The black rice or risotto in this dish was very tasty. The dessert of Panna cotta was delicious and had a citrus finish. The dessert feature of rhubarb cake was just meh. The white frosting had no taste and was thick on the cake. You finish out the meal with some jellies and some caramel Service was good but here is the reason for the low rating.... The main of the flat iron with arugala on the top with fries. They plated it and served it with a slug in it. The slug fell from inside the salad onto the plate . A baby slug. But it was living and moving. What followed was poor response and gaslighting of which this restaurant should be ashamed. In order not to disgust the others I stopped a woman that was working the floor to remove the plate. When I pointed to the slug why gave a small chuckle and half smile and stated, "well, it is farm to table." That is gaslighting. Right there that was a poor response. I see signs saying Michelin on this restaurant, but really...if you had served a slug to a someone rating you for a Michelin, you think you would get that rating? Highly doubtful. That should never have been served. Yes the restaurant cooked another meal which took longer. They cooked it just fine too....however their lackluster and empty words of well we do say it's farm to table doesn't replace an apology or an assurance of we will do better.

=== 1. VERDICT/VALUE 4.5 stars: it's a little slow and the…read moreprice is a little high, but the food is tasty overall, the location can be decent, and the service can be good! === 2. FOOD Milk Buns ($8) As part of your appetizer, you can get a couple of buns! They taste ok. Seared Scallops ($30) Four scallops mixed together; they taste decent! Kids Alfredo ($14) It's a basic dish and includes a drink but down not include dessert. Shrimp Cavatelli ($30) A pasta dish that feels healthy and tasty! 12 oz New York Stripling ($49) Overall, it feels expensive but it's decent! Kid's Ice Cream ($7) Kind of expensive, but you get three scoops! Pavlova ($15) Served with seasonal strawberries - they are great! Pandan No. 5 ($13) Another seasonal dessert! === 3. SERVICE Overall it was nice - we were positioned outside and by the border between indoors and outdoors. Things were a little on the slow side but the staff were nice. === 4. ENVIRONMENT Overall it was nice - the restaurant and washrooms were clean and tidy and we were positioned outdoors to see the harbour and enjoy the fresh air. Washrooms include the ability to accommodate wheelchair and handicaps; parking is best done on-site with staff at the hotel entrance (of Inn at Laurel Point) or can be obtained a walk away.

We visited the Aura Waterfront Restaurant in Victoria, BC, during our vacation, eager for what the…read morehype promised--a nice waterfront dining experience. Big mistake. Right at the door, they told us we'd be "needing to wait." We waited over 30 minutes before finally being seated. Once seated, another 20 minutes passed with no water and no acknowledgment from staff. It felt like we'd been placed in the restaurant's awkward introvert corner. Finally, a disrespectful waitress acknowledged us, took our drink orders, and then we waited another 20-30 minutes just for a simple glass of milk for our 10-year-old. By then, the kid was already eyeing the exit. Our waitress approached with the warmth and enthusiasm of a DMV employee on a Monday morning. Her attitude was dismissive and condescending from the start--acting like our presence was an imposition on her perfect day. We ordered: my partner chose the Wild Mushroom Agnolotti, I went for the Aura 6 oz Beef Striploin and a Margherita, and our child ordered a cheeseburger. Thirty minutes later, with our hungry and restless child losing patience, I politely asked for an update. The waitress responded with a condescending tone, "This isn't a fast food joint." I immediately asked to speak to the manager, who, to their credit, handled it professionally and did their best to de-escalate. The food finally arrived--and surprisingly, it was really good. The steak was solid, the agnolotti hit the mark, the burger kept the kid happy, and the Margherita was decent. After that, we had minimal interaction with our server, which honestly was a relief. The food was the bright spot amid an otherwise miserable experience. The slow, disorganized service, her snarky attitude, and the feeling that we were treated like second-class citizens the moment we arrived with a child left a terrible taste that no steak could remove. The high prices only made the disappointment sting more. I will never recommend Aura Waterfront to anyone visiting Victoria, BC. If you're traveling with kids, especially, steer clear--you'll be treated as an inconvenience rather than a valued guest. Save your money and sanity for somewhere that actually appreciates your business.

Holy hell, this place was amazing! Get there early because the line will literally wrap around the…read moreblock, but after eating here, I completely understand why The Blue Fox has been so popular for so many years. This was hands down some of the best breakfast I've had anywhere. The food was so freaking delicious, and the lavender London fog was the best I've ever had. Seriously, I'm still thinking about it. The restaurant itself has so much character and is filled with beautiful art, making it just as fun to look around as it is to eat. The staff were incredibly kind, friendly, and attentive even with how busy the place gets. If you're visiting Victoria, GO HERE. Honestly, go to Victoria just for The Blue Fox. It's that good. 5/5 without question!

Wind Cries Mary is located at 45 Bastion Square, Victoria, BC…read more Food : (5/5) Service : (5/5) Ambiance : (5/5)

The views are stunning of the Parliament Building and waterfront. The lobby is inviting and warm…read more Hostess greeted us warmly with a friendly smile. The salmon was dry - no seafood taste. Food presentation was excellent and service was immaculate. Downside is that to get to the restaurant, you need to climb down uneven stone stairs. No wheelchair accessibility that I saw. However, you can use a crutch or cane to maneuver the stairs gingerly - handrails are not safely placed.

Croque Monsieur shaved ham & hot honey sandwich was Awesome!…read more Really nice place! The service was wonderful (Sadie)

Went there three times in two days because we just couldn't get enough! Had dinner our first night…read morein Victoria and decided to try this place as we were looking for fresh oysters. We called around and other places didn't have any spots open until after 9pm so we booked on Open Table easily a few hours before. From the moment we arrived everything was great. Hostess was courteous and seated us quickly. Our server was friendly and prompt and checked on us regularly to make sure everything was great. We ordered oysters, double smash burger,Seafood Tagiatelle, Laksa and the Steamed Mussels and Clams with fries. Everything was awesome but the oysters stole the show. The next day, while my wife and oldest and youngest were out on a bike tour, I stopped back at Ferris' with my middle since she was sick and we did takeout for her the night before (extra Laksa). We sat at the bar and order three half dozen oysters and tucked it up with Will the bartender and the rest of the staff as it was happy hour and not too busy. I asked questions about Canadian musicians and we played a game of guess the Canadian artist on Spotify. Again, the oysters were wonderful and the beers were the perfect company to wash down the briny mollusks. We left to meet up with the rest of the family. Upon hearing of our exploits back at Ferris' we all decided to head back to catch the end of happy hour and have dinner. Well five more dozen oysters, chowder, beers later, we finally had our fill and happily rolled out of there and back to our hotel. If you're looking for fresh oysters in a relaxed and inviting atmosphere check this place out. The staff is engaging and the food is top notch. Would definitely recommend!

We dropped in for happy hour but missed it. Oh well. Still had a fabulous oyster platter, a duck…read moretrio, bouillabaisse, black cod and a few cocktails. The food was solid! The portions were really made for one maybe two if you order multiple items but the food was delicious. Service was very nice and attentive, you wanted for nothing. Kudos

Wow. Amazing. We were on a romantic getaway to Victoria this summer and decided to stop by Bodega…read morefor lunch. We got there when it opened and the few people working that day just made the experience one to remember. Sat at the bar and had a few spectacular cocktails while sampling many meats and cheeses on their charcuterie board. Bread was perfect... ordered a refill. Everything we tried was perfect so I need to go back and try the rest of the menu. Best meal of our trip to BC.

10000/10! First bite in Victoria, BC. Absolutely amazing experience. Wonderful service and even…read morebetter food. My favorite dishes are the steamed clams and garlic shrimps.

Fathom has been on my list for awhile now and I finally got to give it a try! Food is amazing! We…read moretried the calamari, seafood pasta, and the chicken. Seafood pasta doesn't come with mussels like it does at most of the other places in the same area but it was still good! Service was great we had Martin who was a beauty! Restaurant is located in the Hotel Grand Pacific and therefore is very nice inside. It has a sunroom at the front with tons of windows and fire pits inside which looks pretty nice! Something to note is some of the tables have couches as seats which is interesting and makes it a bit hard to eat at but wasn't a big deal for us. Definitely give it a try if you're in the mood for a heavy seafood menu!

WAY convenient if staying at the Hotel Grand Pacific. Beautiful indoor & outdoor seating (try and…read moresit on the heated outdoor patio). Came here for breakfast x2 and dinner. Breakfast was good - yoghurts, continental style, etc. Recommend the pancakes (3 cakes) so you can try Alberta maple syrup. Dinner was a leisurely-paced (2hr) affair. Waiter was outstanding. Started with the Mezze platter with hummus. Unfortunately the hummus lacked flavor. The "short rib" wasn't a typical short rib. It was sous vide at 65 Celsius (~150 F) for a nice medium steak. A bit fatty but good overall. Ended with a chocolate torte, which was fantastic. Definitely come, if a bit pricey.

Hands down some of the best food I've ever had. Everything at Marilena was incredibly fresh and…read moremade to order, and you can absolutely taste the quality in every dish. The sushi was phenomenal, but the octopus was on another level. It was so tender it cut like butter and practically melted in my mouth. The cocktails were just as impressive, flavorful and perfectly made, and the staff were attentive and welcoming throughout the entire experience. The indoor dining space is beautiful and really adds to the experience. From the food and drinks to the service and atmosphere, everything was exceptional. An easy 5/5 and absolutely worth visiting while in Victoria.

Service: 5/5 - just perfect!!!! The sushi chef noticed my hand roll was about to unravel and…read moreimmediately remade it without me saying anything. Our waitress was the perfect amount of attentive and she was friendly and happy. The restaurant was packed and there was even a big wedding private party but no one seemed stressed - seems like it's extremely well ran. Ambiance: 5/5 - beautiful and it's cool to see the kitchen operations Food: 5/5 - everything was super fresh and delicious. Probably one of the best dinner experiences I've been to!