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    Block Kitchen + Bar

    4.7 (80 reviews)
    Open • 2:00 pm - 10:00 PM

    Block Kitchen + Bar Photos

    BLOCK KITCHEN + BAR ATMOSPHERE

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    Recommended Reviews - Block Kitchen + Bar

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    Reviews With Photos

    Fuji Peak Apple Pie
    Bruce G.

    If you like Asian food then this restaurant is a must do. Everything we ordered was delicious. Especially liked the Wagyu Gyoza and Fuji Peak Apple Pie. The folks are friendly, the atmosphere charming, and the service outstanding. Prices are more than reasonable. Wish we could eat here more often.

    Red devil calamari
    Rodney G.

    We saw good reviews for this restaurant and wanted to try it out. It didn't open until 2 pm which was fine, while happy hours was 2 to 5. Our server was Rachel and she was amazing. Polite,professional and very helpful describing the food and cocktails. We ordered steamed edamame, burnt ends lettuce wraps, waygu gyoza and a large plate of red devil calamari. All their food was well prepared, flavorful and nicely portioned. We were totally satisfied with the entire experience.

    KFCaesar
    Christopher N.

    Amazingly good Asian fusion dinner! Definitely recommend making a reservation as they are packed during peak hours. Tonight we had gochujang Mac & cheese with chorizo, Thai mushroom risotto, boneless beef rib lettuce wraps, takoyaki, pan flashed spicy prawns, and wagyu beef gyozas. Their kimchi wasn't too spicy, but delicious still. Add in a KFCaesar drink and it was a great dinner! The service was excellent, and the place wasn't too loud considering it was a full house for dinner rush. The tables turned fairly quickly. We will be back again here next visit to the Island!

    Bonnie G.

    5 stars for the food; the service needs some work. We were delighted with most of the food. For starters, that salad with sesame dressing. Delicious, with wonderful ingredients and well balanced. The duck spring rolls are everything you want them to be when highlighted with that excellent sauce. The Korean fried chicken was a kick, and we appreciated the greens it was served with. The short rib for the lettuce cups was tasty, but that dish was the least successful from what we ordered. A mess to eat, dripping all over. Why? We didn't add much of the 3 sauces offered. The mushroom risotto was a really exciting dish. Fabulous flavors, so rich, mushrooms and coconut milk and complimentary spices - amazing. Didn't understand the garnishes though. Why not crispy mushrooms instead? The block fries were great. Crispy thin fries with exciting seasoning and a tasty dipping sauce. Yum. Our server talked extremely quickly and did a poor job aiding us in ordering. And we understand dishes came to the table as they were ready and without coordination of any kind. That resulted in our last 2 dishes [brought to the table at the same time] being risotto and French fries. Just an odd, starchy way to end the meal. I must say however, they were great at removing used dishes from the table.

    Oh mai
    Elizabeth B.

    Everything from beginning to end was absolutely delicious! The service was great, we didn't have any reservations and sat down within 5 minutes at the bar. Our waiter was super nice and recommended us with options since it was our first time there. I highly recommend this place if you're looking for some damn good food and drinks!!!

    Happy hour!
    Susan C.

    Stopped in here for a quick Happy Hour on a Wednesday. We had a few drinks and 2 fried chicken dishes. Both were boneless - I think both were thigh pieces. The karaage app had 2 skewers - each piece was well seasoned/marinated, delicious and perfectly fried! The Korean Fried Chicken (KFC) was also perfectly fried - coated with delicious gochujang (Korean red pepper paste) sauce. This was spicy. My teen daughter said it was too spicy for her liking - that's okay! More for us! Great service and beautiful interior! I love their pan Asian menu. Will come back the next time I'm in Victoria!

    Ahi tuna tataki
    Brandon D.

    My family was coming in to Victoria after visiting the butchart gardens and were originally going to eat in Chinatown, but later decided on this place as we walked by it. I'm so glad we did because this is genuinely one of the best restaurants that I've ever eaten at. It's a somewhat upscale yet affordable Asian fusion restaurant. We came on a Thursday evening and were seated right away. Our server was very enthusiastic and when we asked for recommendations, she basically hyped up every single menu item that they had. The lighting is a bit dim inside, and where we were seated, we could see the cooks making all the food in an open kitchen. We ordered the Thai mushroom risotto, ahi tuna tataki, porkbelly risotto, block fries, Takoyaki, red devil calamari, duck spring rolls, and pork belly lettuce wraps. I liked everything we ordered but my favorites were the Thai mushroom risotto, ahi tuna tataki, and red devil calamari. The risotto was topped with shiitake and king oyster mushrooms in a Thai curry with truffle oil. The risotto was smooth and buttery like, the curry had a deep flavor, and there were some lotus root chips that provided some crunch. The tuna was delicate with a slight sear and sesame outer crunch. The calamari was cooked perfectly, it was easy to bite and not chewy. The sauce gave it a little spice. I loved the sauces for both the duck spring rolls and the block fries. We came into this restaurant not expecting much but we were all blown away. This is a must try restaurant in downtown Victoria.

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    1 year ago

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    1 year ago

    Love the food and the service. Big city vibe with small city prices inventive dishes, and cocktails. We definitely go back.

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    1 year ago

    On a tour bus with a stop in Victoria. Saw the reviews for this restaurant and tried it out. Thank you the recommendations were spot on.

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    3 years ago

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    2 years ago

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    1 year ago

    The food and drinks were delicious! The service was great! The murals on the were interesting. We'll definitely be back.

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    2 years ago

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    2 years ago

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    2 years ago

    Good food, but expensive. The night we went was really quiet - only three parties were there, which made it seem uneventful.

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    2 years ago

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    2 years ago

    Fantastic food, service, and decor. Low key and delicious! Check them out if you're visiting beautiful Victoria!

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    3 years ago

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    2 years ago

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    2 years ago

    Great atmosphere, excellent food, fab cocktails... what's not to love? Best place we hit in Victoria.

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    3 years ago

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    3 years ago

    Very cool place! Great job on the Black Manhattan!! We only had a couple hours to spend in town, and this place is well worth it

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    3 years ago

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    3 years ago

    Had a great time here, the food was delicious. Great Korean fusion items. Would recommend.

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    3 years ago

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    3 years ago

    Saw it was #1 on trip advisor, it's well deserved. Everything we had was so good. Jesse was attentive and had good recommendations.

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    2 years ago

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    Page 2 of 2

    Ferris' Upstairs Seafood & Oyster Bar - Try Victoria's Famous Oyster from Ferris' Upstairs Oyster Bar

    Ferris' Upstairs Seafood & Oyster Bar

    4.2(321 reviews)
    0.0 km
    •$$

    Went there three times in two days because we just couldn't get enough! Had dinner our first night…read morein Victoria and decided to try this place as we were looking for fresh oysters. We called around and other places didn't have any spots open until after 9pm so we booked on Open Table easily a few hours before. From the moment we arrived everything was great. Hostess was courteous and seated us quickly. Our server was friendly and prompt and checked on us regularly to make sure everything was great. We ordered oysters, double smash burger,Seafood Tagiatelle, Laksa and the Steamed Mussels and Clams with fries. Everything was awesome but the oysters stole the show. The next day, while my wife and oldest and youngest were out on a bike tour, I stopped back at Ferris' with my middle since she was sick and we did takeout for her the night before (extra Laksa). We sat at the bar and order three half dozen oysters and tucked it up with Will the bartender and the rest of the staff as it was happy hour and not too busy. I asked questions about Canadian musicians and we played a game of guess the Canadian artist on Spotify. Again, the oysters were wonderful and the beers were the perfect company to wash down the briny mollusks. We left to meet up with the rest of the family. Upon hearing of our exploits back at Ferris' we all decided to head back to catch the end of happy hour and have dinner. Well five more dozen oysters, chowder, beers later, we finally had our fill and happily rolled out of there and back to our hotel. If you're looking for fresh oysters in a relaxed and inviting atmosphere check this place out. The staff is engaging and the food is top notch. Would definitely recommend!

    We dropped in for happy hour but missed it. Oh well. Still had a fabulous oyster platter, a duck…read moretrio, bouillabaisse, black cod and a few cocktails. The food was solid! The portions were really made for one maybe two if you order multiple items but the food was delicious. Service was very nice and attentive, you wanted for nothing. Kudos

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    Ferris' Upstairs Seafood & Oyster Bar
    Ferris' Upstairs Seafood & Oyster Bar
    Ferris' Upstairs Seafood & Oyster Bar

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    Rabbit Rabbit - N'Duja Carrots | herbed ricotta, n'duja butter, kinako puffed wild rice

    Rabbit Rabbit

    4.7(11 reviews)
    0.5 km

    It's a cute space, food looks beautifully presented, but each dish's flavor was always just…read moreslightly lacking in balance. We were able to grab same-day reservations for 8pm on a July 4th weekend. The ambiance is nice, with options for bar seating, larger tables, or two tops. Not loud at all. Attentive and friendly service. Seems like a solid date spot or girls night out location. Overall I'd consider this a 4.2 - 4.5 spot. What we ordered: the scallion milk buns (I'd skip), scallop aguachile (best of what we ordered), sesame prawn sando (I'd skip, lacking in distinctive flavor), tuna & green garlic tartare (decent, kind of odd pairing with saltine crackers which lowered the flavor), and the pork & takana tagliatelle (very savory and flavorful, but in a "melted cheeseburger over pasta" way that could be too creamy and rich for a more sensitive stomach).

    The food very good. We had the fries cooked in tallow, the beef tar tar stack, and the mushroom…read moreappetizers. We were just off the ship for a few hours but wanted to check this place out. Sorry I am not sure what the dessert was, but it was very good. We were celebrating my daughters birthday and it was a nice touch with the sparkle firework candle. The atmosphere is super cute, love the Alice in wonderland influence. We were seated at the booth where you can just press a button for the champagne experience, cool concept. The service was good.

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    Rabbit Rabbit
    Rabbit Rabbit - Popcorn snack

    Popcorn snack

    Rabbit Rabbit - Charred Romaine | miso almond vinaigrette, almond gremolata

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    Charred Romaine | miso almond vinaigrette, almond gremolata

    Block Kitchen + Bar - asianfusion - Updated October 2026

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