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    Blaze Pizza

    3.4 (68 reviews)
    Open • 10:30 am - 11:00 pm

    Order Blaze Pizza Takeout or Delivery

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    Andrew N.

    I would give blaze pizza a 19/30. It's cheap and a single pizza will fill an individual. Because it's cheap there's nothing crazy about it, the taste doesn't stand out compared to good pizza but it'll get the job done if you're craving pizza. The staff was super helpful with going through the pizza making process. Overall the food was okay, not bad.

    Original dough pizza with marinara and topped with roasted garlic.
    Raleigh B.

    A simple vegan pizza on regular dough with some toasted garlic has had a strong first impression for how it came out for a reasonable price, scrumptious taste, and how warm it remained having it as my home dinner. The service had a mild delay understanding the payment system, but was thorough. The whole place was relaxing to wait for my pizza to be cooked and packaged to. Definitely returning on occasions.

    Fire Roasted Pizza oven
    James R.

    Extremely Helpful and knowledgeable, Ben and his team were on Point !!!! Thanks Guys The pizza's are made to order & lots of Choice's The best part is it's fresh and the service was excellent

    Covered in toppings - just the way I like it!!
    Rachel A.

    They'll get there! As a former patron of MOD Pizza on the West Coast and &Pizza in the Washington DC area, I'm no stranger to these fast-fired pizza joints and I love them! Blaze is no different in concept, but I'll base my review on observations of the crust, toppings, with lesser focus on the service which was slow (the caveat here is that they are brand new. The employees clearly are still learning, and speed will come with time.) A word to the wise - these fast-fired customizable pizza places share one common theme: The pizza is always best right out of the oven. I would not order it ahead, I would not bring it home, I would recommend eating on-site as soon as it leaves the oven. If you absolutely must reheat it, I would recommend a low temperature in a convection setting on your toaster oven or regular oven. 350° max. It is very easy to overcook these crusts because they are so thin. That's how they can cook them so fast after all. Anyone complaining about the quality or quantity of toppings on their pizza really should not be able to make such arguments. The concept dictates that the customer chooses what and how much for each ingredient added. Even if you have chosen one of their pre-determined pizza options and you are disappointed, if you are in the restaurant ordering in person you can specify as it's being made exactly how much of each of the pre-determined toppings you would like. Don't hate the concept, hate yourself for not fully embracing the concept. They offer several crust options: original, high rise, cauliflower, gluten-free, keto. This automatically makes them a cut above places like MOD which only offers three choices: original, a slightly larger version of the original, and a gluten-free. The overall comparison and taste and quality of the crust goes to MOD however. The crust here is thin, crispy, but almost too delicate for the many toppings which I like to add to my "build your own pizza". The slices sort of buckled under the weight of a few different types of veggies and one type of meat: the ghost pepper meatballs I got - the meatballs were really unique and delicious, I have to say! I like that there is a spicy red sauce, along with a more traditional red sauce, pesto, a creamy white sauce. I also like that they check with you about how much of each topping you would like as they decorate your pie instead of just relying on a common measure. Finally, similar to MOD and &Pizza, they have finishing elements: drizzles and my personal favorite - arugula. Uniquely, they also offer a half pizza, half salad or dough balls option (guessing they're like garlic knots) which is great when you want variety or something lighter. And the salads are all build your own, too which is super generous! Give it a shot - overall, you can't be disappointed with a DIY pizza and the service will improve and speed up (hopefully)!

    Cauliflower crust pizza

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    2 years ago

    Great pizza and atmosphere. The employees were super nice and very attentive. WAY better than MOD pizza.

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    2 years ago

    Chucky cheese type pizza with Grimaldi prices even Grimaldi is faster and cheaper the only thing that is good is the shape of the ice

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    Page 1 of 2

    Ask the Community - Blaze Pizza

    Review Highlights - Blaze Pizza

    “They offer several crust options: original, high rise, cauliflower, gluten-free, keto.”

    Mentioned in 6 reviews

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    Fortunate Son

    4.3(342 reviews)
    3.8 mi
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    Fortunately son was AH-MAZING! We arrived at about 1 pm on a Sunday and waited at the host stand…read morefor maybe 3 minutes before we were seated. The restaurant was probably 75% full and it was just 2 of us, so easy peasy. Amber(I really hope that's right) was a great waitresses. She greeted us and asked if we wanted anything besides the waters that had already been given. She then gave us a few minutes to look over the menu... Side bar: I guess I'm just old, but I want a real menu, not a QR code to scan. We looked over the menu and decided on 2 small pizza to split. Fourmaggio, which almost always my go to if available at the pizza place, and the Potato and Pancetta. Both pizzas were great, but the Potato and Pancetta was the winner for us! Really cool little spot that seems like a hipster sports bar. We don't live close, but will probably go in the future if we're in the area.

    I have not been to Garland texas yet, which is apparently my loss because I recently learned it's…read morethe largest manufacturer of cowboy hats in Texas. (just a fun fact) They seem pretty proud of that fact too, considering there's now a giant cowboy hat sculpture, "The Big Hat," right across the street. It's impossible to miss. Anyway, we weren't there for hats. We were there for pizza. First, a public service announcement. Figure out what you want before you walk in because the menu is only available through a QR code, and it is awful. You scroll. Then you scroll some more. Then somehow you're still scrolling. It feels less like ordering dinner and more like reading the terms and conditions for a mortgage. The two of us ordered a large pepperoni pizza, which turned out to be ambitious. We ate leftovers for days. Next time I'd definitely order the smaller size. My only real complaint about the pizza itself was the pepperoni. There was just TOO MUCH of it. Sure, I could have asked for "light pepperoni", but then I'd be paying full price for less topping, and that just goes against my personal philosophy. I'd love to see a "light pepperoni" option priced accordingly. ALSO not it is the good and greasy cupping pepperoni, kinda spicy. The pizza was also a little unevenly prepared. About half had a thicker crust while the other half was noticeably thinner. I definitely preferred the thinner side. Service was perfectly fine, the bathrooms were clean and nice, and the pizza was good overall. Just be prepared for the QR code marathon before you get to enjoy it.

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    Fortunate Son - Clams and spaghetti in white wine butter sauce, very delicious! Clams very fresh.

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    Clams and spaghetti in white wine butter sauce, very delicious! Clams very fresh.

    Blaze Pizza - pizza - Updated September 2026

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