Vamos pizza, salad and service are the greatest! Only eaten…read morein house once. The place smells fantastic. Delivery is usually right on time and pizzas are still hot. Love this place!!!!

It's a small, family-owned business, but very welcoming. The service was excellent, and the food…read morearrived in about 10 minutes, clearly freshly made. I ordered the Penne alla carbonara with shrimp, and it was very creamy and flavorful, with crispy shrimp that indicated freshness. I also tried the work pizza; it wasn't my favorite, but it was still good. Overall, I give it a 10 out of 10.

Our biker group ride out to Ovenhead for some lunch and man I'm glad we did. The pizza here was…read morephenomenal! The owner/manager was awesome and treated us great. I don't leave near here but if I am in the area again I will definitely come by. The chicken Alfredo pizza was 10 out of 10!

Nasty pizza for outrageously high prices..they need to close down or get a professional pizza makerread more

Pizza was surprisingly good for a gas station. Staff was friendly and helpful. Clean restroom.read more

Pretty average stop. Clean store and good coffee, but the food is hit or miss depending on when you…read morego. Does the job when you're in a pinch.

We've been regular fans of Olive Oil's Puzzeria for many years! They are reliable, fast on…read moredelivery, and the BEST Pizza we've had in this area and we've lived in the area for over 45 years! Try the Special on thin crust, or the muffuletta pizza!! My favorites!!

We used to grab pizzas here all the time when we lived closer, and shopped at Kroger. They were…read morehands down our favorite. We were passing by and decided to get a pizza there yesterday, and I'm not sure if it's new ownership or new suppliers but it was not at all like we remembered. Crust was chewy, too much sauce, and hardly any toppings. They do use a good amount of cheese though. I was really excited to try the muffuletta but was very disappointed that it was mostly cheese. Same with the combo. Maybe 10 olives and a few mushroom slices on a large? For how much we spent I'd like more toppings.

This is one of the few places that deliver food where we live without using Uber eats or some other…read morethird party service. We always get the bbq chicken pizza and toasted raviolis. Have ordered this numerous times and it is always good and fresh.

The pizza tasted delicious. However, I ordered pepperoni twice, and they added the other toppings…read morebut not the pepperoni. And I paid for it.

The food is really good. Super nice. Good service. Very quick. No complaints! I eat here probably…read moreWAY too much, so the prices start hitting hard on the bank account.

I am not sure what happened tonight, but maybe I can blame it on the heat. I ordered for the first…read moretime using their app because it said, "No fees for you or us." Ok great! I ordered the chicken Florentine, no mushrooms and a child's spaghetti. The menu says all entrees come with bread and salad, but I leave the Galloway location and get all the way to Baylor Sunnyvale only to open the paperbag to find there is no salad. . I call and ask why there wasn't a salad. I was told because I ordered on the app,"I should have specified that I wanted the salad." What craziness is this? It cannot be that hot that the ability to be rational has completely gone out the door? I repeated, " I should have specified I wanted the salad? It says entrees come with bread and a salad. It is expected because that is what the menu says. What is this?" Then I was given even more insanity. The lady who answered the phone continued," Well, we don't know if you want the salad and we don't know what dressing you want. We have people who call back because we have them the wrong dressing, so next time, just put that in the comments to the kitchen section." F N really? So, let me understand this. You purposefully leave my salad out, the one that comes with the meal I paid for and expected. Because the website doesnt allow me to pick a dressing, you take it upon yourself not to give me a salad at all and then don't bother to ask me if I want the salad that it comes with and what dressing would I like because I ordered via the app. Kinda would be reasonable to toss in a ranch dressing, if one is betting on a generic dressing for salad, if it is that much of a torment, since 50% of the southern population would be ok with ranch dressing on their salad. I am in the drive-thru, the fridge can't be that damn far away that this can't be resolved in 30 seconds. The way this scenario should go: "What dressing for your salad?" I say, "Ranch". Easy. Not, "next time you use the app, put in the comment section if you want the salad or not." I can't. I used to live to eat and now I eat to live and my no-bullshit meter trumps food. This type of idiocracy makes it easy for me from not to return. Also on the child spaghetti, the picture has a couple of meatballs, so that is the visual. There is no wording to deter you to something else, just "Child's spaghetti" and the attached picture showing a bowl with a couple of meatballs. Great! Anyone who was ordering would think this is what you would get. There was no meat. The picture is misleading. Maybe the app needs fixing...yes...but if you are aware the entree comes with the salad, just give it to the customer whether the person pays online to take it to go or sits in the restaurant to eat. Your menu says it comes with it, then that is what is expected just like the price for that entree you expect to get in return. Maybe I should tell PayPal to return my money because Joe's Pizza really should specify in the comment section of the receipt that they expect payment.

Fortunate Son in downtown Garland delivers a masterclass in relaxed patio dining and expertly…read morecrafted pies. Arriving right at opening to secure easy parking pays off immediately, allowing for a stress-free start at a prime outdoor table under the shade. The meal kicks off nicely with a round of crisp, refreshing golden pours--specifically an Oak Cliff Hefeweizen, a Rollertown Big German, and an Oak Cliff Fortunate Friend IPA. This lineup showcases their great selection of local craft beers that can be tailored to perfectly complement each menu selection. The Burrata Caprese appetizer immediately elevates the experience and pairs wonderfully with the Rollertown Big German. It features a beautifully creamy fresh burrata dressed with a dark, sweet balsamic reduction and a vibrant pumpkin seed pesto, surrounded by savory marinated tomatoes. The accompanying fresh focaccia boasts a phenomenal golden-brown char and crunch. The main event is the pizza, served on metal baking sheets with a beautifully thin, blistered crust that maintains its structural integrity without becoming overly dense. The first pie the Meatzilla, is a robust, savory powerhouse built on a bright San Marzano sauce and mozzarella base that finds its ideal match in the Fortunate Friend IPA. The pie is heavily loaded with perfectly crisped pepperoni, calabrese sausage, housemade Italian sausage, Wagyu meatballs, and pancetta. This intense, hearty blend is beautifully balanced by rich, creamy dollops of ricotta, while spicy honey and Calabrian chiles provide a lingering sweet heat that cuts right through the rich meats. The second pie, the Potato and Pancetta, offers a fantastic contrasting flavor profile that drinks perfectly alongside the Oak Cliff Hefeweizen. This white pie is built on a rich white sauce and melted fontina base, intricately layered with thinly shaved potato and shallot. The addition of duck fat and savory pancetta brings an incredible depth of flavor, which is then perfectly balanced by a generous finish of fresh scallions. The scallions are a crucial touch, providing a sharp, bright bite that cuts right through the luxurious fat and starch. Overall, it is a well-rounded, thoughtfully executed menu that easily justifies making the drive out to Garland.

Fortunate Son in Garland is one to add to your foodie rotation! Loved the downtown garland vibes!…read moreGood eats, a fun spot , and outdoor seating that makes you want to stay all night! They bring a little New Haven pizza tradition to downtown Garland, and there's plenty to love. The pizza was good, though I'm a crispy-crust girl, so I wished ours had a little more crunch! Toast it up! Guess I didn't get pics of the pizza, eek. Now let's talk WINGS... because those were AMAZING! The crab dip was a hit, too, making it a perfect appetizer to share before the pizza arrives. Great food, good company, and a patio that sets the scene? That's my kind of evening! Come for the wings, stay for the vibe, grab some crab dip on the side! Hot and bubbly! Great service. We had a wonderful young man that was so kind!

They sell pizza by the slice and it is absolutely phenomenal. It is semi thin crust with the…read moreperfect fresh crunch. Very impressed and wish I got more than two slices.

It's a nice little place to get dinner. The pizza slice and salad were good. Go check it out :)read more

This is the best pizza I've had in the mesquite/Balch springs area!! 10/10 would recommend!!read more

Everything was perfect. Will definitely eat there again. My friends drive to Heath from Denton…read morebecause they think it is amazing.

I live in Heath; been a long time customer. Neve a problem…read moreIn the past ... good food, good service . However, we noticed a difference the last 2 times there. Used to, as with most Italian restaurants, the portions were large. Not anymore here. They changed their plates to a round plate with a center bowl ... lookalike the oks size, but a subtle way to reduce the portions. The portions are not near what they used to be ... and of course, the price is higher ! Plus... they charge you more for gluten free pasta and the amount of pasta is even skimpier. The food is great ... but the portions are too small for the price . We don't go near as much as we used to for this reason .