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Blanco Cantina

3.1 (131 reviews)
ModerateBars, Latin American
Closed • 3:00 pm - 10:00 PM
Updated over 3 months ago

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BLANCO CANTINA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Blanco Cantina

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Top - fish taco, middle- pulled pork, bottom- beef brisket.
Tanya K.

Checked out Halfy Hour by Chance. . Two drinks and 6 tacos for the low, low price of 30 buckeroos. Can't complain at all. . The tacos were delicious and heartily filled. We got pulled pork, fish taco, and brisket. I particularly liked the fish taco and pulled pork. 100% would go again and recommend. . The margs we got were coconut chili and watermelon. Coconut chili was bomb and I'll get that one again. So many options. . Halfy hour is 7 days a week from 3-5pm and after 9pm. Gettt itttt. . I will say service was exceptionally slow, so that was the only down. Otherwise still will come again.

Lunch special brisket tacos
Kristine L.

Came with my cousin and his s/o for a late lunch around 2pm. Note, happy hour (#halfyhour) starts at 3pm! It includes 1/2 price tacos and nachos, $6 margs and beer, 1/2 price tequila). Patio area is really nice, and I love how they open up the restaurant on beautiful days. Considering it was stampede weekend, Blanco Cantina wasn't very busy. I ordered the speedy lunch (Two brisket tacos on corn tortillas, a small guac, and a soft drink for $14 from 11am - 3pm). I replaced the soft drink with a chili coconut margarita for an extra $6. You can do this with any alcoholic drink (even ones over $6). The brisket was super juicy and flavorful. They also added the right amount of cilantro and onions. The guac was perfect to top off my tacos. I also highly recommend their smokey hot sauce. Chili Coconut Margarita: THIS WAS AMAZING. Very refreshing drink with a hint of spice. The coconut wasn't too overpowering and it worked perfectly well with the tequila and chili. Will definitely order a larger one when I'm back. My cousin ordered the burrito speedy lunch and it came out enchilada style (with sauce on top). Overall Blanco Cantina has amazing brisket and margaritas, it's just more on the pricey side.

Mezcalarita
Lulu P.

Came here on a Friday night to enjoy the late happy hour. They have: Half price tacos and nachos. $6 Margaritas and beers Half price tequila We ordered a few margaritas and also some tacos. I got the Smokey Pineapple and Mezcalarita as for the tacos I got pulled pork and chicken, they were very good! We booked a table for 10 people and I'm so glad I booked it because the place was packed! I highly recommend making reservations on happy hours. Service was good and in general it was a fun experience. We'll very likely be back here.

Diablo Shrimp tacos
Jerry K.

If you are looking for fantastic....and I do mean fantastic nachos tuen this is definitely the place. Additionally, should you, for some reason, have a hankering for irrationally priced tacos that are flavorless and fall apart in you hand, mercilessly making a mess of you and your attire then by golly!!! You have found your place. Despite the on point decor, the subpar service and lackluster above mentioned tacos, makes this place a hard pass for me in the future. Except the nachos......the nachos are good

Pulled pork tacos with a side of salsa
Kirk K.

I would never had put two and two together that Calgary has a strong Mexican food scene. However, Blanco makes a mean taco. Perhaps the name translation eludes to the staff who works in the front and back of the house as it appeared to be all local Calgarians. That comment doesn't take away from the food quality and authenticity. We ordered fresh table side guacamole which came with crispy chips and was delicious. Not often is Guam prepared in front of you and their ingredients were all quality fresh. Pictured are the pulled pork tacos, lots of pull pork in a soft shell over some cabbage (I think) and salsa on the side. Three tacos are plenty to leave you full and satisfied. Also paired the tacos with a shot of tequila which the menu offers a decent selection. Can't get enough of Blanco? They sell merchandise, mostly tee shirts, that the staff wears. Pretty clever lines on the shirts.

Ian B.

Best Nachos I have ever had! Ok it's not a perfect venue with a crappy table at the back by the kitchen, but holy cow THOSE NACHOS! With veggie chilli.... so good. I will be back for beer and nachos, and we are only a 5 min walk, trouble ;)

Breaded basa tacos
Jenn N.

You guys, EVERYDAY from 3-5PM is "Halfy Hour" at Blanco. That means 1/2 price tacos & nachos, tequila & rum and $5 margs & beers. How can you NOT take advantage of this? When we arrived, our waitress said we had 5 mins to get our orders in, but seeing how I had already studied the menu before we arrived we didn't panic. A couple watermelon margaritas, a cerveza, tacos (fish, chicken & beef) and platter of nachos and we were ready to party. The breaded basa fish tacos were aH-mazing! The mango salsa gave it a nice sweet balance to the salty fish. I didn't love the chicken tacos (just preference, I don't like pulled chicken/pork) but it was still pretty decent. The watermelon drinks cleansed our palettes and were quite refreshing! And the thick cut tortilla chips in the nachos were perfect for holding up all the toppings (no soggy chips here!) I really liked the food at Blanco. However, it was eerily empty the whole time we were here which is odd since it's in a prime location. Maybe it was an off day? Guess the only way to find out is to head back again, which I will absolutely do :)

Inside the deep fried guacamole burger for #abburgerfest
Dale E.

You can hands down have a 5-Star experience at Blanco Cantina if you do it right. In their court: Service. Luckily, out of the two times I've been here, they've had it dialed! I'm really impressed with how our server managed to help us out with our orders, make good suggestions, friendly conversation, and still manage a jam packed restaurant. Kudos! In your court: Expectation. Why are you coming here? If it's for halfy hour margaritas in the sunshine, you're gonna have a good time! I probably wouldn't throw Blanco into a "Best/Most Authentic Mexican food" category, but they're really not trying to be that anyway. They've taken awesome things like rum tequila and tiki bars and given it a local, 17th Ave feel and I think it works. They also have a "Halfy Hour" every day, including weekends. I tell you, at half price, those hand crafted Mezcalaritas taste extra good. In fact they taste like another, and another, and a full day of sitting on their amazing patio. The patio gets a lot of shade, but they've got plenty of heating so they can keep it open well into the evening. Two large garage type doors open up almost removing the front wall entirely, adding to the relaxed Tiki feel of the place. I've so far only tried their special menu items created for Poutine Week and AB Burger Fest, but both of them were definitely good enough have me wanting to come back again to see what they're regularly up to.

Pork tacos
Amy M.

What a cute restaurant! The patio is strung with lights and bar seating faces onto 17th ave where you can partake in plenty of people watching!! The menu is Mexican- fajitas, tacos, soup, burritos. We started with the guacamole which is made in their sister restaurant. It was delicious! The chips were thick and baked and sprinkled with a chilli powder. Gave the dish a nice little kick. The tacos must be ordered in 3s so I ordered the pork tacos and my friend ordered the fish tacos. The fish tacos were over-deep fries and has few toppings making for a sub par taco. The pork was a little better. Lots of meat and well seasoned. Overall I have mixed review. Great place to maybe go for drinks and snacks rather than a full meal.

MUCHO sized build your own nachos $22.75 base price. (50% off during happy hour) We added beef brisket & extra cheese.
Ryan M.

Bring your appetite because at Blanco Cantina size is everything and their food portions are MASSIVE. Well over the size of a hefty 'American' portion, it's questionable how they can even make money. They are seriously OUTRAGEOUS! The menu contains Burritos, Burgers, Poutines & Nachos.... All with a Mexican flair. But the list doesn't end there! 50+ Rums & Tequilas, drafts and even Red Bull slushies, Blanco is a place you'll go for one and end up staying the night. And with there $5 margarita & draft happy hour and 50% off nachos and poutines happening Everyday Day(yes, weekends included) between 3-5pm, you'll end up starting early and ending late! An amazing concept and a very welcome addition to the popular 17th ave!

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8 years ago

Great place, went to eat here during a short stay in Calgary. I recommend the Beef Burrito, it's delicious !

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Empanada Queen - Ahhh...! Just like MAMA used to make em.

Empanada Queen

4.1(35 reviews)
3.2 km
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After being introduced to this place by a friend who had tried this place, I immediately started…read moreresearching what I could get here. Friendly tip: they have a groupon available right now where you can get 6 empanadas and a sauce (salsa) andfor $24. But if you contact the owner beforehand, you can get the same deal without purchasing the groupon, which can help a local business save some extra fees. I called beforehand to place my order so that it would be ready by the time I got there. They have a wide variety of flavours to choose from. Their deep fried picks pertain to mozza cheese, while the oven baked ones are more meat focused. I ordered an assortment of different ones so that I could try a little bit of everything: cheese only, cheese + mushroom + green onion, cheese + chorizo, spicy ground beef, regular sliced beef, and chicken chimichurri. There is definitely a difference between the deep fried empanadas and the oven baked ones. I definitely have an unhealthy favouring of the deep fried ones, but the oven baked ones are a good alternative if you're trying to stay on the healthier side. My favourite empanada was the cheese + mushroom + green onion. They were generous with the cheese (read: cheese pull action was evident), and the mushroom had such a fragrant and strong flavour. As for the meat selection, it was so-so. I tried to be adventurous and try something different, but trying the others helped prove my initial prediction - which was that ground beef is the go-to as it is your typical empanada filling.

Loved this place! Was looking for an empanada place and this was the highest rated on yelp. The…read moreowner was very sweet and greeted us. She also had great recommendations. We ordered a variety to get a good feel including the ground beef, chicken chimichurri, shrimp and the cheese churizo. I would definetly recommend the shrimp and the churizo. Didn't really care for the chicken chimichurri. It wasn't bad but not amazing either. One thing I did not like at all was the salsa, way too much cilantro for my liking. Otherwise prices were fair and you get a free empanada for checking in. I didn't really like the location, it was in this weird industrial place but there was plenty parking. The decor wasnt bad, there's great art work however there was room for improvement.

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Empanada Queen
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El Padrino Restaurant - Sopa de tortillas has chicken

El Padrino Restaurant

5.0(4 reviews)
8.2 km

This might just be the best Mexican and El Salvadorian food I've had in Canada. Wow. This might be…read morethe epitome of a hidden gem. Tucked away behind a small restaurant plaza, El Padrino is not shiny or flashy, but boy do they make their food dazzle. We tried the fried plantain, bean and cheese pupusa, and the chicken pozole verde. The pupusas were amazing, filled with gooey and hearty goodness, and the curtido was crunchy and refreshing. The pozole... perfect for warming up on a cold winter's day. The flavors were spot on as well. Other pozoles I've tried have been too watery or too acidic without much hominy, but this one was generous with the hominy while carrying the perfect amount of spice. The homemade tortilla chips also made a splendid accompaniment. The guy running the place was friendly and clearly cared about our food experience. When we ordered the plantain, he brought us out the plantains to check if we were okay with the ripeness. One thing to note is that sometimes they're out of specific items. I wanted to try the horchata, but they were out the day we went. The tamarind agua fresca was a solid replacement, however. Prices are also quite reasonable; I think the bill came out to about $40 for two people who left feeling absolutely stuffed. I cannot wait to go back to try their horchata and chilaquiles (and to get pictures instead of eating everything immediately)!

A delicious hidden gem located in the International Ave area. This place is slightly tucked away…read moreand not exactly on 17th Ave. When you turn on 50th it's right there. It's a small restaurant serving different Salvadorian and other Latin cuisines. They do have alot of options to choose from. I ordered combo 14 which had a bit of everything for you to try. A taco, pupusa, Taquito and 1 more item. There are different variations in their tacos and pupusa. They even have a special stew that is served only on Sunday that we need to try someday. BTW, there are tons of places in Calgary that make pupusa but I think this restaurant is the best. Great service and very welcoming. The only complaint I would have is this place does not have air condition. So can be very hot especially in the summer. Overall, delicious food and reasonably prices. Will come back and order other things next time.

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El Padrino Restaurant - Tamales Salvadorian

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Parceros Street Food - sancocho, beef empanadas

Parceros Street Food

2.0(1 review)
6.5 km

I was really hoping this place would be good, for my people, unfortunately it was not. The sancocho…read morewas severely lacking in all seasoning. It included the toughest piece of cheap flank beef. The beef empanadas were filled of potato and one strand of shredded beef, if that. The salchipapas tasted like pure canola oil and including maybe half of a hot dog link. There are no fresh limes. I loved the ambiance as traditional vallenato music plays in the background. Unfortunately however I will not return as the food lacks everything.

From the owner: Parceros Street Food is a Colombian restaurant with diverse and delicious characteristic dishes of…read moreour beloved country that make us remember stories, joys, and moments of our beloved homeland. In Parceros Street Food, Our menu has different options to choose from, and each one of them is characteristic of its region; in our menu, you will find dishes such as Bandeja Paisa, Tamal Tolimense, Ajiaco, Sancocho, Frijolada, Colombian Breakfast, Rib Broth, Calentado, Changua, and delicious bakery products. Parcero, we want that when you come and feel at home. So visit us and enjoy our diverse and tasty meals. At Parceros Street Food, we pride ourselves on serving the best Tolimense tamales in town, known not only for their size but also for their flavor, which is why we have customers who come from out of town to enjoy this delicious and unique dish in Calgary Latino Street Food is a fantastic representation of Colombian cuisine.

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Parceros Street Food - Outside

Outside

Parceros Street Food - Salchipapas

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Fortuna's Row - Enyucado - cassava cake, chocolate sorbet, titote de coco

Fortuna's Row

4.7(15 reviews)
2.1 km

Fortuna's Row was one of the nicer dinner spots we had booked during our recent trip to Calgary…read more Since we had a party of 12, we opted for one of the Harvest set menus to make things simpler. On their website, they recommend doing a set menu for parties of 7 or more, although not sure if they still allow you to order a la carte. We chose the higher tier set menu which was $95 CAD at the time of our visit. The set menus are listed as having 3 "courses" plus dessert, however each course has multiple dishes, so it was actually more like 8-9 courses followed by 2 desserts at the end. There was so much food! We ended up with a ton of leftovers which we packed to go. My favorite dish was the tiradito, which was actually the first dish to come out after the bread. I think the premium set menu was worth getting over the standard menu for this dish alone! Other than that, every dish that came after was decent. My only complaint was that for one of the dishes, the fried potatoes were sliced/fried so thinly that it felt like they were making tiny cuts on the inside of my mouth. But they were still delicious and I kept reaching back for more despite the pain... There's a small paid parking lot for the restaurant, and we managed to snag the last spot when we arrived. Overall, good food and great value for everything that we got. Would recommend for anything looking for a more upscale meal. I would definitely be down to return if I'm ever in the area again, but ideally I'd like to try the a la carte menu if possible so I can choose all dishes that are more suited to my taste.

Fortunas Row is my absolute favourite restaurant I have tried in Calgary…read more Despite the incredibly vibey and cool interior of this place the food still remains the best part. Every dish not only looks great and is presented well but is incredibly delicious and each plate manages to stand out as unique from each other. The cocktails are also great and thought out as well. Staff seems super engaged and educated on the menu and are happy to answer any questions, make recommendations and explain the thought processes behind the menu items. The only downside is the price as it does range higher than a lot of other options in the city however I would still say it's worth the price tag.

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Fortuna's Row - Private Dining Room

Private Dining Room

Fortuna's Row - Tomato Salad

Tomato Salad

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Private Dining Room

Blanco Cantina - bars - Updated May 2026

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