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Añejo Restaurant

3.6 (224 reviews)
ModerateMexican, Bars
Closed • 12:00 pm - 11:00 PM

Añejo Restaurant Photos

AÑEJO RESTAURANT ATMOSPHERE

What's the vibe?
Trendy
Loud
Good for groups
Outdoor seating

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Recommended Reviews - Añejo Restaurant

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Reviews With Photos

QUESABIRRIA TACOS
Komal R.

Really delicious food! We only got the QUESABIRRIA and the MOLCAJETE DE CARNE as we were in a rush. Out of the two the birria tacos were really delicious! The other one was mostly savory but slightly sweet which I personally didn't like as much. Their margarita menu looked delish but we had to drive to the airport and couldn't try any drinks. Overall we were super happy with the food and vibe!

Guacamole, smashed right at the table!
Vanessa M.

I don't normally come here because I used to work downtown and I never enjoyed the food. The atmosphere is good, but I always found the protein in their tacos dry. I wanted to give this place another try after enjoying the Anejo in Banff. We came here for Taco Tuesday, my friend's vodka/pineapple drink tasted like tequila. The server had it remade, but the new one still tasted off. The server took the first one off the bill, but kept the 2nd one on although undrank. The mix must have been bad. It kept tasting like tequila mixed with rotten juice. We ordered beef, mahi-mahi and pulled pork tacos, drinks, guac/chips and churros. Service was great, beef was dry, as it was in Banff also, but the pulled pork was great, as was the guacamole. Their Google business says its open until 11 but last call is 10pm. I would return just the churros and Nutella!

Strong recommendation for this Mexican restaurant,good impressions for this local restaurant! Can come again!

In the middle of eating my tacos. Was too hungry to wait for the photo!
Stephanie N.

What's up yelpers! Went to Añejo tonight for the first time and boy was I not disappointed! The atmosphere was amazing, very fun and festive restaurant! The drink menu was phenomenal with a huge selection of tequila. I order the tacos as per usual and they were great. I'm only giving them 4 stars because I didn't find them spectacular, but still a good place to go out. Also it was nice because I found that I was not rushed by the staff to head out which was really nice. Overall I would definitely visit again (maybe just on happy hour next time)

a bowl of guacamole and a slice of cake
An A.

Loved their Guacamole for table and tres leche cake. We tried 5 of their classic tacos and they all were delicious. Great selection of tequilas and service was good.

Trout
Katie G.

Great environment, the food is outstanding!! Best Mexican restaurant I've been to in Calgary. Beware the drinks are STRONG but good just prepare yourself lol.

My wife and I celebrating life!!..
Alvaro H.

Great place!! Friendly Mexican restaurant, tasty food and great Mexican beer. The best tequila place on the city.

Stephan B.

My aunt and I came here for a late dinner and were happy to be seated right away despite it being very busy. We started with the guacamole, which was freshly made in front of us by the handsome waiter we had. It tasted delicious and had just the right amount of spice. I ordered the steak which came with bacon wrapped asparagus which was really cool and tasted nice. The rice could've been a little hotter but either than that I'd definitely come back.

Tacos Beef, chicken, tilapia and veg chilli
Jaden B.

June 2017 Given 4 star rating: I want to give this place a 5 because the food is so good. Its actually AMAZING! I am a big family person which means I spend lots of time with my Mom, and Grandma and Grandpa- not just boyfriend and friends. I had been to this restaurant once before and it was so good that I wanted to bring my family. I went here with my Grandma and Grandpa and unfortunately the restaurant I found to be the music to be way to loud that day and it was not that way when I had been there the last time. It was almost like a nightclub. I believe that at a restaurant the music should be moderately loud but not overly loud. People, obviously, talk and restaurants and need to be heard so the volume increases from people talking over each other. This music seems to be trying to be louder than the people which is not how it should be. That is why Anejo is losing a star- for how loud it is but the food is amazing! I have had under the "Sharing for Two" the Guacamole (avocado, cilantro, jalapeño, onion, tomato and lime salt) and Salsa De Molcajete (oven roasted tomatoes, jalapeño, roasted garlic, grilled lime and onions). Of the two I would recommend the salsa as it had more flavour. The guacamole needs more lime, but it was fairly bland. The serving of chips that comes could also be a little bigger.. They make it right at your table to alter to your level of spicy which is a nice touch. I have also had the Ceviche Tostadas (seasonal ceviche, lime, cabbage, avocado) which was not my favourite ceviche I have had. They were generous with the amount they put on the cracker but too generous as it was too heavy for the cracker and the cracker would break. The cabbage was not a good choice on these and again it needed more flavour. The seasonal ceviche when I went was Salmon and shrimp. I have also had the avocado toast off the brunch menu which was AMAZING! The best thing I have eaten there so I would highly recommend this. Really.. you don't go there to eat though- you go there to drink. I have had every margarita on the menu and my favourite is strawberry rhubarb or the seasonal (when I went) was pomegranate. I also like the Guava but it is too thick and my Mom's favourite is the Coconut Child which reminded me of the Mango heat slurp from 7-11... sadly. Therefore, if you go there you need to get at least two sensational margaritas and the avocado toast. They have a patio as well and it gets lots of sun which is nice but it is small. Not many tables on the patio either- mostly street seating. December 2017 Given 5 star rating: The margarita of the month is mandarin with a cinnamon rim which is really interesting in a good way! I finally tried the tacos too. Overtime I go I always say I am getting the tacos and then I end up getting something else. I got the chicken, beef, veg chili, fish and calamari tacos (5 tacos all together). You have the option between corn or flour tacos and I wanted to try each so I got two corn tacos and 3 flour tacos. The corn taco shells have good flavour but are dry so next time I will just stick with the flour shells. Out of all of those my least favourite was the fish and calamari tacos because it makes the tacos really dry because they are deep friend and then put in a taco shell so I will probably stick with the beef, veg chili and chicken. They also have pork and chorizo but I didn't get those because I don't eat pork so I don't know how those would be. March 2018: The margarita of the month is sour cherry with almost a chipotle BBQ rim which is interesting. I don't know if I loved it or Event liked it. It's not my favourite margarita that's for sure. The tacos of the month are jerk chicken which are good. I also had the shrimp tacos again- they are my favourite! Rather than posting every month a paragraph I thought it would be easier to just list the Margaritas of the month: - December 2017: Mandarin with a Cinnamon Rim - January 2018 - February 2018 - March 2018: Sour Cherry with a BBQ Rim - April 2018: Pineapple - May 2018: Pomegranate with a sugar rim - June 2018: Paloma (Grapefruit) margarita - July 2018: Watermelon Margarita with a sugar rim - August 2018: White Peach Margarita with a sugar rim - September 2018: Passionfruit Margarita with a sugar rim - October 2018- - November 2018 - December 2018

We went to Anejo last night for Happy Hour, appetizers and of course margaritas. Beautiful decoration and lighting. We had the guacamole (a must have), and queso fundido for aps. Margaritas were highly acidic (more than normal) but the flavours were very creative: Spicy Coconut and Ginger. Not sure how they couldn't get a traditional margarita done well but they did. The tacos were saggy, cold and the chicken and meat dry. The staff was not friendly at all and the service was extremely poor. No plates, no napkins. Just not friendly at all. Forgot to say that they "kicked us off" by saying: "we have another reservation in 10' so you need to leave before they arrive". All this despite the $500 bill.

Desert.

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Thanks amigo! Hope to see you again soon.

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El Padrino Restaurant - Sopa de tortillas has chicken

El Padrino Restaurant

(4 reviews)

This might just be the best Mexican and El Salvadorian food I've had in Canada. Wow. This might be…read morethe epitome of a hidden gem. Tucked away behind a small restaurant plaza, El Padrino is not shiny or flashy, but boy do they make their food dazzle. We tried the fried plantain, bean and cheese pupusa, and the chicken pozole verde. The pupusas were amazing, filled with gooey and hearty goodness, and the curtido was crunchy and refreshing. The pozole... perfect for warming up on a cold winter's day. The flavors were spot on as well. Other pozoles I've tried have been too watery or too acidic without much hominy, but this one was generous with the hominy while carrying the perfect amount of spice. The homemade tortilla chips also made a splendid accompaniment. The guy running the place was friendly and clearly cared about our food experience. When we ordered the plantain, he brought us out the plantains to check if we were okay with the ripeness. One thing to note is that sometimes they're out of specific items. I wanted to try the horchata, but they were out the day we went. The tamarind agua fresca was a solid replacement, however. Prices are also quite reasonable; I think the bill came out to about $40 for two people who left feeling absolutely stuffed. I cannot wait to go back to try their horchata and chilaquiles (and to get pictures instead of eating everything immediately)!

A delicious hidden gem located in the International Ave area. This place is slightly tucked away…read moreand not exactly on 17th Ave. When you turn on 50th it's right there. It's a small restaurant serving different Salvadorian and other Latin cuisines. They do have alot of options to choose from. I ordered combo 14 which had a bit of everything for you to try. A taco, pupusa, Taquito and 1 more item. There are different variations in their tacos and pupusa. They even have a special stew that is served only on Sunday that we need to try someday. BTW, there are tons of places in Calgary that make pupusa but I think this restaurant is the best. Great service and very welcoming. The only complaint I would have is this place does not have air condition. So can be very hot especially in the summer. Overall, delicious food and reasonably prices. Will come back and order other things next time.

Milpa

Milpa

(15 reviews)

One of the coolest restaurants I've been in for awhile, back lit arches give it a unique retro…read morevibe. We unfortunately got seated in the side room, not as good for people and kitchen watching but a nice room nonetheless. It was a busy Friday evening but service was a bit slow to start. We got water and our candle lit long before a cocktail menu. We'd ordered about five items, some shareable and two intended as mains, however they came in series with a bit of wait between them. I was with my wife so we shared everything but otherwise it may have been awkward. Drink menu is good, including several margaritas. My standard version was delicious and the second one was just as good! The food was really good. We had scallops, tuna, and prawns; all really good but the Tuna Tostada always amazing. Caesar salad was good but somewhat untraditional with pickled onion. The menu marks gluten free and dairy free, lots of gf options. Lots of menu items I'd like to try, will definitely be back.

Had a great experience here ! We had a reservation and got…read moresat straight away. Cool interior , slightly loud music playing. Our server was really friendly and knowledgeable about the menu. Happy hour was a great deal with $6 margaritas and discount on single tacos. The chicken tacos were amazing as well as the pork belly chicharron. We had the el trip dip taster and found the guacamole to be amazing but the other two to be slightly plain but still good. The ceviche was fresh and played really well. I loved how you can choose two flavours + spicy for the soda or margaritas. Overall an incredible deal for the quality and quantity of food.

Fonda Fora - Chocolate Croissant

Fonda Fora

(34 reviews)

This restaurant has a lot to offer but doesn't quite rise above due to subpar staffing…read more We stopped in for HH on our arrival night and had an awkward and slow experience. The wait staff eventually just stopped coming and we had to go ask for service and then the bill We tried breakfast on our last morning before going to the airport. Same situation. Seated quickly and then promptly forgotten. When the food came, it was good. I wouldn't recommend this restaurant unless they staff up or figure out how to serve customers better.

What an unexpected pleasure. We turned up without a reservation and had a lovely, lovely…read moreexperience. Good service. Great food. Thoroughly enjoyable. Fonda Fora is not just generic Mexican, it is Oaxacan. They have a large selection of tequila and mezcal. We started with fried Oaxacan white cheese. It may have been the star of the evening. White cheese is coated in panko and red pepper flakes and lightly sautéed. Fabulous. Our second appetizer -- they were out of ceviche! -- was thinly sliced scallops in a ceviche like sauce. Finally we split an order of two tacos filled with fried octopus. The tacos were htg home-made corn tacos. It came accompanied by yummy salsa macha, a peppery sauce made on site. What an unexpected find in Calgary. This is authentic Mexican food made by Mexicans, not the Canadian-American version of what Mexican food ought to be. We loved it. Make your reservation now.

Añejo Restaurant - mexican - Updated May 2026

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