We had the Crabcake Benedict and French Toast with lemon curd and strawberries. Sat at a little…read moretable near the window in the side dining area which was beautifully sun-lit. The Crabcake Benedict was almost perfect as the hollandaise tasted extraordinary atop two nearly perfectly poached eggs and a slightly over moist Crabcake. The lemon curd covered French toast was delectable, but a little strong on the lemon flavor. I'm curious as to the ingredients of the curd...lemon juice, or lemon flavored extract? It was undefined. The service was great as usual and the price was right. The plates are always very well dressed at The Barn. Overall, a great brunch experience, and I must say that I love how tea is served with a teapot!

Your resturant is one of my family favorites- however your service can be VERY slow. Sometimes we…read morehave to wait over half an hour just for waters and my parents an alcholic beverage.. Your food is one of the only things i enjoy, but sometimes it comes out cold for waiting so long. Its very unique with some things ive never heard of (dont reccomend avocado toast!!!) Sadly your restruant is VERY VERY loud. Im used to people being at least somewhat quiet, but these people might as well laugh and scream into microphones. Maybe add a drink limit for some adults because its far too loud for a 'niche' restruant.

I was coming home from the airport and was craving something. Wasn't quite sure what and then I…read moredecided to go with Italian. I went here for lunch and it was spectacular, they had just opened at 11:30am and I was the first one in and they were ready to go. I got to pick where I would sit. Walking in the decor was really nice, a lot of dark woods and the warm lighting made the whole place feel super cozy and inviting. For my meal I ordered the Chicken Parmigiana and a 10 inch Pepperoni Pizza. The chicken was breaded perfectly and covered in the most delicious sauce and melted cheese. The pizza was just as amazing with a great crust and plenty of pepperoni. Everything tasted incredibly fresh and the portions were great. The service was excellent from start to finish since they were so prepared for the lunch crowd. If you are ever in the area or flying in and need a fantastic meal, I highly recommend checking this spot out. I will definitely be back!

La Figata is one of my favorite places to eat in Granby, CT. The Old World Italian ambience is…read moreclassic, and the seating areas in the front of the house are beautifully sun lit. The restaurant is always shiny clean and with inviting hosts as soon as you walk in the door. The Rhode Island Calamari with fried chilis was so crispy, topped with sesame seeds and paired with a creamy tarter like sauce. The Illi Dilly was surprising tasty with the fried pickles, red onions and a creamy white ranch-like dressing. The Margarita pizza was brightly colored with quite flavorful sauce, and fresh mozzarella & Basil and the crust on the pie was thin and crunchy. The Bucatini with mushrooms and peas was delightfully al dente and robustly flavored with fresh herbs. Service is always welcoming and cheery here. We always look forward to our monthly visit. A job very well done, as usual!

Great little Irish Pub (If you can get in) a very popular spot filled with locals most days and for…read moregood reason. Great atmosphere, Great Food and reasonable prices and friendly welcoming service. A very good burger and even better meatloaf. You cant go wrong. Pull up to the bar. Have a pint. Eat, laugh and make friends.

I was looking for a decent place to grab a bite after work, and the Yarde Target delivers. I sat at…read morethe bar and had a Rubin sandwich, which could be made with corned beef or pastrami. The beer selection was plentiful too. Service was friendly and prompt. The vibe? Unpretentious and no-frills. A bar for the common man.

Pleasantly surprised!!! I was visiting family in Connecticut and I told my Aunti I was in the mood…read morefor Mexican and she said that I had to come here as it was the best. Honestly I was not expecting much as I was in New England and I am from the PNW and married to a Latina. First off they served their salsa in a small craft which I thought was really cool. However the salsa was very mild and lacking flavor. Now being married to a Latina I like spice. So I asked our server for spicy salsa and it did not disappoint. Slightly Smokey with a really nice kick on the back end. I ended up eating the whole ramekin. When I ordered my meal the Chili Colorado and asked for it to be spicy and once again it was spot on. The steak was tender and melted in your mouth and the sauce was the perfect consistency that would have impressed my MIL. For not expecting much in upstate western Connecticut this place is a hidden gem! Thank you!

Still excellent. Quality can suffer a little when crowded or a large group. And the prices are now…read moremuch higher. Not the value it once was.

Great spot Sam is a fabulous bartender and has great customer service…read more Had the hot dog and fries

Went out to dinner on a Sunday night to check out the restaurant at the country club. The views…read moreoutside from the table on the patio was just lovely! I had no idea this place was open to the public until recently (social media advertising). Our server was pleasant but seemed new. She did not know much about what drinks they had, what was on draft, etc, but she tried. We tried ordering drink specials but both drinks we ordered were unable to be made. However, the bartender gave our server some other options which were good. Hopefully they get the bar straightened out, especially with advertising to the public. The food.... hubby had the fresh beet salad with added steak on the side and I had the little gem salad with added crispy chicken. Presentation on the salads were excellent, ingredients were fresh and everything tasted delicious. I could tell that the chicken was house breaded, not from frozen which is a huge plus. We would definitely return, especially for the salad and the view!

We made a reservation and arrived on time with our two daughters (8 and 9 years old)…read more Unfortunately, our first impression was disappointing. The hostess at the front desk seemed visibly annoyed when we checked in. She was impatient, dismissive with her gestures, and even rolled her eyes in front of us. I don't know if it was because we were a family with children or for some other reason, but it made us feel very unwelcome. Honestly, we were close to leaving. Our kids were hungry and tired, so we decided to stay and give the restaurant a chance. Thankfully, the gentleman who served our table completely changed the experience. He was friendly, professional, and patient. He took the time to explain the menu, answer our questions, and recommend some of the restaurant's popular dishes. His attitude made us feel welcomed and appreciated as guests. The food was very good. We enjoyed the seafood paella, grilled octopus, broccolini, cheese plate, and several other tapas. The flavors were great, and the dishes were well prepared. The kitchen and our server delivered a much better experience than the one we received at the front desk. Management should pay attention to how guests are greeted because first impressions matter. The hostess nearly convinced us to leave. The server convinced us to stay.

I ate here last week with a few girlfriends. I got the chicken wings and they were very flavorful…read moreand delicious. I appreciate the gentleman who served us. I don't remember his name, but he was african american and had dreads (or maybe braids) - thank you for helping me find the right meal that aligned with my allergies. I appreciate you double checking with the chef on ingredients.

Amazing lunch at The Grill at Copper Hill in East Granby ( Copper Hill Golf Course). It's under…read morenew management and they're killing it! This was a business lunch for seven. Communication and pre planning arrangements were flawless and flexible. The rustic atmosphere and golf course backdrop was beautiful and spotless. The food was outstanding. I got a salad and it was the freshest salad I've had in a very long time. Food allergies for the group were communicated and accommodated. Waitress was very attentive. Looks like they now can door dash. .

Awesome food, quickly served by wonderful people in a nice environment. The maple blue burger is…read moreamazing!

Wonderful first experience at this almost-too-trendy-to-be-in-Westfield tapas & cocktail bar!!…read moreI always love it when the dishes you think will be winners, are on the server's list of personal recommendations Loved my French Martini, prepared perfectly. Good variety on the wine list, including a white from Loire Valley that I really enjoyed. When the hunk of sourdough with dipping oil and a beautifully roasted bulb of garlic arrived, I understood why the bartender (Amber?) said it often stole the show... but our plates were delicious down to the last bite. We had short rib w/polenta, smashed baby potatoes, seared scallops, and burrata-peach salad... all so flavorful, so expertly prepared. All served in a charming antique-y warm wood upscale bistro atmosphere. I can't wait to go back!

Food quality / price (value) rating 10. The atmosphere is contemporary tavern. I stopped in here…read morewhile passing through town, and was informed by local patrons that this is the best restaurant in Westfield, and I do not doubt it. This shotgun style space has a very large bar and table seating for about 40 people. The menu is short but quite varied, and includes a very nice mix of tapas style dishes and includes charcuterie style boards, salads and soups. I started with a bowl of their homemade Sweet Corn Chowder that came with a large serving of fresh baked bread and a grilled garlic bulb - very classy, nice and unusual. For my main dish I had the Steak Flatbread. There was a decent amount of steak with a very nice mix and portions of cheese and veggies. The crust was thin, and it was both crisp and chewy, a feat rarely achieved in a pizza or flatbread crust. They have a limited but well diversified choice of draught beers. The service at the bar was attentive, and I would consider the prices to be below market value. I'll certainly be back!

My favorite place to go with my family when I visit home. Always great views and food!read more

Food is ok. Service is plenty. Ambiance is perfect. The water view is stunning. Drinks are great.read more

I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.