Cancel

Open app

Search

Blackback Pub

4.6 (378 reviews)
ModeratePubs, Wine Bars, Thai
Closed Closed
Updated 2 months ago

Blackback Pub Photos

Business Info

BLACKBACK PUB ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

You might also consider

Recommended Reviews - Blackback Pub

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Meatloaf Sandwich
David R.

Blackback Pub was awesome! Came here with a group of 4 while skiing in VT. This place has a cozy rustic vibe and I loved all the fly fishing decor. Seating is tight and it definitely gets lively during dinner, but that made the pub feel more welcoming and homey. The menu here for both drinks and food is amazing. Definitely some unique and really tasty options. I ordered the Meatloaf Sandwich and it did not disappoint. We also shared the Pub Nachos and Korean Vegetable Pancake for appetizers, both were excellent. Our server was friendly and we were really happy stopping here to eat. We'll definitely come back the next time we're in the area.

Two small restrooms
Jen W.

Good food. Good beer selection. Small space. I mean really small. The bar takes up most of the space and a few tables. There is a small area by the sidewalk outside where you can take your drink to enjoy the day. No service out there from what I could see. We sat at the bar which had a few seats available. The bartender came right over, asked if we wanted menus and took our drink order. The menu is very nice. We all found something to enjoy. The scallion pancake we shared was a hit with everyone. My buns had a lot of flavors and textures. I very much enjoyed the ginger dressing on the greens. The menu has vegetarian options. The ambiance is very chill. Two gender neutral restrooms around the end of the bar (away from the table side) are clean enough. Not stinky or anything, just not like they are expecting company. You know? Parking is on street. Staff were all good.

Chicken Skepasti Sandwich
Kim C.

Do NOT let the "Pub" reference fool you! This menu is elevated to rival most fine dining restaurants! There is nothing Pub about this place except for the fantastic beer selection. Hands down one of the best sandwiches I've had - my pics do not even do them justice. No pic included but the Korean Vegetable Pancake compares to any NY traditional Korean restaurant I have eaten at! We ate at the bar and the service was excellent. Bartender was friendly, knew everything about the menu and greeted us like we were locals. Don't miss this place!

This is a hidden gem! Amazing food and deserts. They also have an incredible beer selection of some of Vermonts finest. You won't be disappointed.

mushroom buns
Carol S.

so good ! love the atmosphere it's like stepping back in time ! greeted right away and they greet everyone as they walk in! very attentive ! food was delish! such a nice fusion menu!

Garden Salad (added chickpea patty's - not shown).  Very fresh & delicious.
Tara K.

First time eating here and everything was amazing. The atmosphere is very welcoming. The staff is all so nice and works hard to deliver amazing service. Huge selection of drinks. The garden salad was so fresh. Added chickpea pattys which were very good. The peanut noodle dish was amazing sans egg to make it vegan. My mom got the mac & cheese and raved about it. Highly recommend going here and enjoying the atmosphere and awesome food.

Regular Mac & Cheese with bacon
Jae D.

So I went in just wanting something cooked and quick to eat . I was in town to move my son in to college , so I decided on the Mac and cheese with bacon OMG!!!!! This was some of the best Mac and cheese I have ever had in my life. I couldn't finish it all but even warmed up it was amazing . Decided to go back the next day and got the grilled cheese with chips on the side with jam . Wasn't as good as the Mac and cheese but it was good . Overall the bartender was friendly and seems like a neighborhood spot , with good food . Will definitely go back if I'm town ... now I'm thinking about the Mac and cheese

Grilled cheese

My family of 4 heading north for a ski weekend. Grabbed dinner here. Everyone enjoyed their meals Beautiful upstairs room decorated for holidays. Staff very friendly

Spicy pork, broccolini on a potato croquette.
Yum+Yummer M.

Tasty food in a quaint little pub. Interesting menu choices. We had the pork belly appetizer which was quite tasty. We also had the spicy pork with a potato croquette and broccolini. I forget the name of the dish but it was a slow roasted pork with a bit of spice to it. All the food was pretty good and the service was friendly and attentive. Worth checking out.

Ariabatta
Jordan C.

This place is great!! Its classic pub ambiance meets Asian fusion flare! Basically a chef making a restaurant that includes all his favorite dishes and styles to cook food. Couldn't recommend more!!! The broccolini (not pictured) should be on everyone's order. The staff is friendly and the service was so homey and easy. Love a place that feels like home. The chef delivered our food. He happened to be the owner and we talked with him for hours about life, food, and the Vermont area. Couldn't recommend this place more!! PS - ask for the homemade honeycomb

Pub Nachos & Sticky Maple Gochujang shrimp
Matt J.

This restaurant offers everything once you walk in the door. The atmosphere is welcoming and greeted immediately! My party started off with the Pub Nachos and Sticky Maple Gochujang Shrimp. Wow the pub nachos are a must get!!! The shrimp were also incredible. This followed by BBQ Pork Sandwich which was tasty especially with their ZUCCHINI pickles sliced to perfection. Cesar salad wrap is a must get if your about that life. Chermoula Chicken Sandwich was great I unfortunately did not get this but was raved about with my party. Side note wash it all down with a Mango Cider. Oooo I almost forgot our waiter was incredible and provided us great service during our visit from STL.

Interior
Matthew L.

Blackback Pub is a craft beer bar and restaurant that opened in Waterbury, Vermont in 2009. It was founded by restaurateur Rick Binet. The little pub originally opened under the name 'Blackback Pub and Flyshop' in a one-room space that was previously a barbershop. The bar had one set of taps, a limited menu, and fishing decor and paraphernalia. In 2014, Binet was approached by couple Dave Juenker and Lynn Mason to purchase it. The couple both had backgrounds in the hospitality industry. Binet decided to move to Portland (ME) to become the owner of The King's Head (another craft beer bar) and he sold Blackback to Juenker and Mason. Over the years the couple would expand the beer and food menu, purchase the building that houses the pub and expand it so it occupies the entire ground floor and basement floor. In late 2023, the couple sold the pub to general manager Ehren Hill and chef Cory Swafford. Even though they retired from running the pub, Juenker and Mason still retain ownership of the building. I recently visited Blackback Pub while I was on a Vermont craft beer road trip. I was actually spending the night at the historic Old Stagecoach Inn and Blackback Pub (and many other popular craft beer establishments) is just a 3-minute walk from the inn. I've heard nothing but excellent things about the pub for years. After enjoying a pint and a small food plate at The Reservoir (another excellent craft beer bar right across the street), I headed to Blackback to see what they had to offer. The pub had such a chill vibe. I pulled up a seat at the bar and looked over the draught beer list. With about 30 offerings on tap, I was so impressed! There were beers from Burlington Beer, Prison City, The Alchemist, Foam Brewers, Frost Beer Works, Zero Gravity, and a whole lot from Hill Farmstead. I decided to order the latter's "Edward" (Pale Ale). Brewed with a variety of hops, dry-hopped, and then unfiltered, it was an exceptionally delicious beer. After looking over the food menu, I ordered the "Roasted Brussel Sprouts" (Brussels, maple za'atar dressing, toasted walnuts, dried cranberries, chopped dates, cilantro). It was an excellent small plate to accompany my beer. I had an excellent experience at Blackback Pub and I give them my seal of approval!

Thanh T.

Our first meal in Vermont and it did not disappoint! We had a late lunch and there was plenty of seating. The nachos here were amazing! Do not skip it! We added some jerk chicken on top and it worked really well. The meatloaf sandwich was also great, I had never heard of putting a meatloaf on a sandwich before but it's an amazing idea! Amazing place for food and will for sure be back on our next visit!

Mussels and toasted focaccia.

See all

3 years ago

Business owner information

Photo of David J.

David J.

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Business owner information

Photo of David J.

David J.

Louis we're glad you came here too. Thank you!

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Kate S.
0
34
41

1 year ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Huge selection of beer. Good food and an interesting menu. Relaxed atmosphere. Would definitely go again when in Waterbury.

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of B B.
0
36
0

1 year ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Phil C.
1
34
34

3 years ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Moritz R.
41
166
28

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Connor D.
19
42
66

3 years ago

Business owner information

Photo of David J.

David J.

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Business owner information

Photo of David J.

David J.

Thank you Danielle. Cheers.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C G.
3
176
76

4 years ago

Business owner information

Photo of David J.

David J.

Thanks for your review update.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Maple C.
0
164
18

2 years ago

Excellent. Good choice of beers on tap, amber ale, stout. Mussels were excellent. Sat at the bar, which was fun.

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ernesto A.
3
368
121

2 years ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of David J.

David J.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jess L.
3520
5578
5924

8 years ago

Helpful 9
Thanks 0
Love this 8
Oh no 0
Photo of Shawn N.
123
70
223

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Stella M.
37
61
21

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Matt C.
350
1015
403

8 years ago

Business owner information

Photo of David J.

David J.

Helpful 3
Thanks 0
Love this 3
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

2 years ago

Business owner information

Photo of Ehren H.

Ehren H.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jeff D.
366
940
1182

5 years ago

Helpful 12
Thanks 0
Love this 10
Oh no 0
Photo of Nancy P.
19
74
10

3 years ago

Business owner information

Photo of David J.

David J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 10

Ask the Community - Blackback Pub

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Prohibition Pig - Duck fat fries

Prohibition Pig

4.1(1.2k reviews)
0.0 mi
$$

It's a good restaurant and one of the best spirit programs I have seen. Getting a flight is one of…read morethe best things you get can here and the food is pretty good. It's worth it when you can get a seat and eat there. Let me give you the reasons why I knocked it down to 4 stars: 1. Getting a table for dinner here can be difficult especially during the weekend. Yes, even when it's below freezing point. They are that popular and not being able to make a reservation doesn't help. 2. The only dish I found out off many occasions and many items is the sausages. It's a bit more grainy in texture that as off putting for me. Because it's grainy, I can imagine that this was made by hand instead of mass produced.

The food was great - easily some of the best BBQ in the area. Despite it being a busy Saturday, we…read morewere seated quickly and our food arrived timely as well. We ordered the ribs and brisket plates and split both dishes, which turned out to be a great choice. Each plate was delicious and flavorful in its own way. The brisket was cooked perfectly- tender and flaky, while the ribs were even more flavorful thanks to the BBQ sauce and fell right off the bone. At $26 and $29 per dish, we were hoping for slightly larger portions of coleslaw or sides. The interior was a bit dark, though it fit the overall vibe very well. The bar area was lively, even without a TV, which was nice to see. Overall, the atmosphere was great, and I'll likely be back when i'm in the area.

Photos
Prohibition Pig
Prohibition Pig - Brisket sandwich.

Brisket sandwich.

Prohibition Pig - Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

See all

Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

Wilder Wines - Snacks side of menu.

Wilder Wines

5.0(3 reviews)
24.5 mi

This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

Photos
Wilder Wines - Wine side of menu.

Wine side of menu.

Wilder Wines - Lonza. W/olive oil, sea salt

See all

Lonza. W/olive oil, sea salt

Blackback Pub - pubs - Updated May 2026

Loading...
Loading...
Loading...