I don't understand how Black Forest only has 3.5 stars to its name. My experience here was fantastic. This is coming from someone who walked in starving, tired and cranky. It's dangerous when I'm in the majority of HALT (Hungry Angry Lonely Tired). I'm not the nicest of people in that case. But Black Forest turned everything around for me pretty quickly. The food and beverages were solid at the very least, the service was superb considering how busy the place was, and everything was AFFORDABLE. That's a pretty hard combination to find here, folks.
We found ourselves at Black Forest thanks to my aunt, who's a loyal patron of BAM. She informed me that though there are many fine eateries around the theater, Black Forest was her go-to. Though I prefer to do more research before going out to eat somewhere, I decided to live a little. And yes, that's what risk-taking looks like in my life.
The space itself is warm and celebratory. Though I prefer Belgian beer to German beer, I adore German beer halls. The vibe is just so merry and carefree and that's a vibe we could all use more of in our lives. Plenty of different seating options here--high top tables, normal dining tables, bar seating, communal seating. Because we came here straight from a BAM show (at around 9:45) we were, well, not the only people who had the idea to come here, post-BAM. By this I mean that our only seating option was a communal table, which ended up a lot nicer than expected. I'm always down for bonding with fellow diners, but that excitement is often met with odd looks and suspicion. Here, we got to witness a party of five take a communal shot off of a ski, which was a treat. I didn't even take the shot and I was buzzed from that.
Don't worry, we did try out some alcohol here. I planned to go with beer, through and through, given that this is a German beer spot. But I took one look at the cocktail menu here and knew I might need to reconsider. For starters, I'm pretty sure most of the spirits they use here are German. It's one thing to carry exclusively German beers, but it's far less common to see a full bar of German liquor. Serious props there. I ended up going for the Williams Sour (Schladerer Williams pear brandy, Van Brunt moonshine whiskey, lemon juice), which was fantastic. I felt like they kind of skimped on the total amount of liquid (it was maybe three sips, max), but overall, I was happy. And though it's always better to stick to one type of alcohol for the night, I just had to get a beer for my second drink. You can't not at a place like this. I ended up going with an Andechs Dopplebock Dunkel, which was fabulous. One of the best dopplebocks I've ever had.
Food-wise, Black Forest has great options, great portions, and great prices. I think "great" would be the only word sophisticated enough to describe all of that. Any type of German food you could possibly want, all with German/English menu translations. I don't know that much about German food, but this is up there with some of the best I've had. Seems pretty authentic to me. I tend to not eat heavy food (gym rat, so sue me) so I don't tend to go for sausages or schnitzel on the reg, but Black Forest actually offers a pretty healthy menu. Organic, grass-fed beef AND vegan options. It's rare to find a German restaurant that serves a vegan sausage option as well as a cheese substitute. Our eats, below:
Bauernmadchen Flammkuchen (flatbread): (sour cream--we subbed for the vegan citrus cauliflower spread--spicy citrus shredded kale, roasted pumpkins, cauliflower, roasted almonds) - A+
Oh man, this was unbelievable. I didn't realize the Germans had a traditional flatbread that they serve. Add in the fact that Black Forest offers gluten free crust and vegan spread and I'm on cloud 9. Pretty fantastic combo--unusual toppings but a nice change of pace from your typical flatbreads. Fresh, varied, healthy and earthy. Must-order.
Wurstkorb (choice of sausage w/ warm kaiser bun, shoestring fries, sauerkraut) w/ Geflugel Bratwurst (hardwood-smoked chicken sausage): A
Hooray for chicken bratwurst! What I treat to find this on the menu. Very flavorful, just wish there was more. Next time I should just through caution to the wind and get a four-sausage sampler. One issue--I realized after the fact that we didn't receive shoestring fries. Whatever we did receive was meh. But hey, at least the kraut was good! Love my kraut.
One Weisswurt sausage (Bavarian pork and veal): A-
It didn't blow my mind, but for a simple single sausage, still pretty tasty. Now there's some kind of innuendo. Anyway, glad we opted to try a second type of sausage--particularly one that's in the arena of authentic German cuisine (as opposed to a vegan sausage, which would be very far from it). I tend not to eat red meat but I'd still say it was a worthy diversion from my normal diet. And for just 5 bucks, really can't complain. read more