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Albuquerque, NM

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BJ's Restaurant & Brewhouse

2.9 (610 reviews)
Open • 11:00 am - 11:00 pm

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BJ'S RESTAURANT & BREWHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - BJ's Restaurant & Brewhouse

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Traci D.

July 2026: Another excellent stop in at BJs. Our server Julian G. did a fantastic job seeing to our every need. I got the Mike's Hot Honey pizza, a fav of Julian's, and it was sweet, spicy, and savory all in one bite. We also ordered some fried calamari, and my husband got the sourdough clam chowder bowl. Everything was excellent on this visit.

Brewhouse Bite Sampler
Mia M.

BJ's always sounds better the longer you stay away from it. The pizookie is always fire and the highlight of the meal! I love their new pizookie meal deals and their take on a triple dipper. We went on a Friday before the holidays and it was packed! We waited over 15 minutes for lunch seating and the place was filled with holiday parties happening. Our waitress was so lovely and made sure we had everything we needed

Hardly what I'd call California California Chicken Club Sandwich
Elizabeth B.

I don't post a lot of reviews, and when I do, they are usually always because of exceptional quality or service. But my recent experience at BJ's at Winrock was just so incredibly bad, I can't understand how any restaurant can pull in so much business operating the way they do. My group of four adults ended up there on Friday night 7/17/26. The restaurant was obviously unprepared with enough wait staff and cooks for the crowds due to a concert in the park there. This was a well-advertised event by the city and promoters, so they should have known. We ordered wings, a burger, the Chicken Club sandwich and the Enlightened Mediterranean Chicken Bowl. Our food took over 1 hour from placing our order! Granted the place was packed at first, but after about 30 minutes at the table the crowd was starting to thin out. Even at the height of the crowd they had initially, no one should EVER wait over an hour for restaurant food. When our food finally arrived, all of it was mediocre, but the Chicken Club was such a disaster, it looked NOTHING like the menu picture, and as club sandwiches are a common menu item everywhere in the U.S., it really made me wonder who the hell made our food: a child? I've included a photo, it was so bad. Service was terrible also: our server came by a total of four 1-minute times in 90 minutes. All around, the worst dining experience I've had in over a dozen years. My companions heartily agreed it topped their previous worst experience also.

Take out entrance, outdoor greeter desk, makeshift patio
L T.

Just to be clear, it would be 5 stars for the bar and bartender, Jerred. But the kitchen has fallen off pretty bad. The ambiance is the same and great as always. I feel like I'm at a local pub in nice city, not ABQ. But the food has fallen off hard. The portions are small. The quality is bad. Today I got a third of the normal portion of chicken and it was fried like a a charred mutton. It was not good. I understand the economy is in the tank and food is pricy. But it's the management who's trying to cut corners. The food was pronouncedly smaller. I appreciate that they are trying. We will keep coming back but it's a difficult time. I had to send my southern fried chicken back twice. Not happy because I'm very hungry.

Boba-licious Mango Sparkler
Toaster W.

Went out for date night and had a great time! The bill was reasonable for two people. Service was a mix of quick moments and slower ones, but the food was delicious. We'll definitely be coming back!!

$12 lunch special quinoa/chicken bowl, iced tea and Oktoberfest beer.
Tommy P.

The good: quite a variety on the menu and a welcoming atmosphere. Mikael K may have been the most on-it, gracious and personable server we've had this year, and we've had _many_ good folks taking care of us, so that's saying a lot. My party had a couple of celebrations and had some age-related difficulties, and Mikael couldn't have been nicer or more patient and caring about addressing everything perfectly. And we were left to jabber amongst ourselves for as long as we wanted. The other servers we encountered at BJ's today were really on the ball as well, but wow, they're lucky to have Mikael. The okay: I had a $12 quinoa/chicken bowl lunch special and a $7.25 BJ's Oktoberfest beer that were just fine. Neither was great, but they were just fine: lots of tasty and well prepared chicken, lots of veggies for interest. Price seemed a little warm, but when's that not the case these days? The sad: my wife's Asian Chopped Salad with chicken ($15.45) was borderline inedible: the chicken was one of those weird, chewy rubber chicken breasts we've all encountered. She wound up eating about half of it and offered it to me: I gobbled a couple pieces of chicken before - ick! - realizing what was going on. Ah well. Also, bathrooms were clean (if dark), but there was a (clean water) plumbing leak that was dripping pretty solid on the floor in the gents' room. Upshot: BJ's was suggested by one of the couples in this monthly lunch group, and it was just fine. I'm not planning to hurry back on my own, but I would certainly give it another try. Despite the numerous service-related gripes I see here in Yelp reviews, our experience was that BJ's service was top-notch - probably the best thing about our visit.

Chopped Asian salad.

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Reviews are mixed. Many highlight the friendly attentive staff and lively, comfortable atmosphere. Some also enjoy the menu variety and praise desserts.

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1 month ago

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4 months ago

We had such a great server brenan was so amazing and in it ! Thank you so much. He tended to all are needs and it was much appreciated.

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4 months ago

amazing service, food was great, drinks were refreshing, waiter was kind and always checked on us

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9 months ago

The food was amazing and our server Zoe was absolutely fantastic! Absolutely loved the experience!

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Ask the Community - BJ's Restaurant & Brewhouse

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Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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Seasons 52

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Four of us had a wonderful evening celebrating a 28th anniversary. The ambience here is quite nice,…read morean upscale dining room and bar. Our server was pleasant and engaging. My three other dinner companions all thoroughly enjoyed their meals. I also enjoyed mine, which was a Seabass with a side of scallops (pan seared) and their crabcake. Seabass was excellent scallops were good. However, the crabcake, listed on the menu as lump crab meat crabcake, definitely was not a lump crap. I'm from the mid Atlantic. I know Chesapeake blue crab very well. It's a favorite of mine. I'm also familiar, having lived in New Mexico for 29 years, with Dungeness crab from the Gulf of Mexico. Dungeness is, if you don't know, very fine stringy crab meat. This is the direct opposite of lump crab meat, which consists of soft fleshy chunks of crab meat. I spoke with the manager at the end of our meal. I assured him that we all had a wonderful time and enjoyed our meals, except for the crabcake. I did explain to him the difference between lump crab and dungeoness crab, and that this was clearly dungeoness crabmeat in their crabcake. He was appropriately apologetic. He also talked about the fact that Seasons 52 on the East Coast has also on their menu the lump crab meat crabcake. I suggested it was more than likely that they actually were serving the LUMP crab meat on the East Coast, but they clearly were not serving it here in Albuquerque. He said he would pursue it with "corporate" and get it clarified. I share this with you for the simple reason that if you know the difference between dungeoness crab and lump crab mest from the Chesapeake Bay, though you're ordering lump crab meat that's not what you will be getting. With all of that said we have enjoyed Seasons 52 in Albuquerque for years, we enjoyed it for our 28th anniversary last night and I am quite certain we will continue to enjoy it in the future.

5-star lunch in a welcoming atmosphere! Delicious seasonal butternut squash soup is not to be…read moremissed. My husband and I both had a piping hot cup garnished with toasted pumpkin seeds. His glazed and grilled mahi tacos were savory and accompanied by a freshly dressed salad. My sesame grilled salmon was a gingered delight. I ordered it medium grilled as recommended, but can definitely appreciate that many would prefer it cooked well all the way through. How can anyone resist the large array of "just the right size" dessert temptations. Lori C, our highly skilled server, couldn't have been more charming. We're familiar with the southern CA location and found this establishment to be a top tier dining experience.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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Tula's Kitchen - Storefront of our restaurant.

Tula's Kitchen

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5.2 mi•Eastside
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This was only my second time here. My partner & I are in town for the Balloon Fiesta and wanted…read moresomething to eat. Since I was familiar with the restaurant, we came here. It's a different location, but the food was just as good. We were greeted when we walked in an opted to sit outside. It was a little breezy, but felt good. I was feeling a salad so I ordered the BLT chopped salad with additional fried chicken. You can't go wrong with bacon! AND, the answer to avocado is always yes! It came with a champagne vinaigrette, which didn't really seem like enough, so I ordered a side of ranch. My partner didn't eat the pinon that came with her meal, so I threw those on my salad as well. My partner ordered the Pesto Pasta with grilled chicken. She also got a side of the sauteed balsamic mushroom. Whoa! Those mushrooms were delicious! For drinks she ordered the bourbon mule, and I got my typical IPA. The meal and drinks hit the spot. I can always count on Tula's to quench my thirst and fuel my appetite. The host and server were very polite. The place wasn't packed, so the ambiance was chill. On the way out we noticed they have a nice fire pit in the corner where you could chill, have a drink, and maybe some appetizers. It was a nice meal.

SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

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Tula's Kitchen - Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

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I hadn't been to the Grove in quite some time and I'm happy to say it is still the same incredible…read moreplace it always was. The parking is a bit crazy, they do have someone trying to help direct traffic through the parking lot. If you don't want to brave that though, there's plenty of street parking. It's busy but there's a lot of indoor and outdoor seating and the turnover pace is pretty good. Things can be a bit loud if you hit the crowded times, but really it's a popular spot for good reason. I got the sweet potato hash and it had the perfect mix of veggies and eggs and was cooked just right. I also tried one of their tea blends and it really hit the spot. The staff is all very friendly and helpful as well and the food comes out quickly. Anyway, great experience as always at the Grove!

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By far, this was our favorite meal/dining experience of our trip! If I could give it more than five…read morestars, I would. It hit the trifecta of great service, delicious food and cocktails, and a good vibe. We had a reservation and were greeted and seated right away. Dominic was our server and he was great! He knew both the cocktail and food menus well and was easily able to answer any questions we had. Throughout our time there, he gave us just the right amount of attention. There was no hovering and no long absences. The place was packed, and I can see why. They didn't miss a step! The pacing was perfect, and every sip and bite were so good. It was our anniversary weekend and in addition to the dessert we ordered, they brought out a second one to celebrate. Unfortunately, we live about 1000 miles away, so there's a good chance we won't make it back. But if I'm ever in Albuquerque again, I'll definitely be back!

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Mesa Provisions - Interior

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BJ's Restaurant & Brewhouse - breweries - Updated October 2026

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