The ambience is phenomenal. The service was top notch and the food was delicious. I had my go-to…read moreChicken Parm. It did not disappoint. Give this place a try!

Beautiful restaurant and kind staff. We were helped immediately when we came in. The music in the…read morerestaurant was pretty loud so it was hard to hear our server but she did explain that there was a party going on in the back. Didn't bother us too much but would probably bother another customer. The food was pretty disappointing for spending over $130 for two people. Our cocktail drinks were either too strong or too sour. We ordered the burrata caprese and it was not seasoned enough. There needed to be more salt or more balsamic glaze. Without either, it was just bland. We spent $38 on the bistro steak that was supposed to be medium rare. It was so underdone and tasted off and it was the biggest let down because it was the most expensive thing on our bill. The brussel sprouts, sauce, and fries were delicious though. Ironically, the sides to the steak were my highlight of the entire meal. Additional things we ordered can be seen in the accompanied pics. In summary, loved how beautiful the restaurant was but we wouldn't come again because the food does not justify the amount of money we spent.

Terrible management. The owner is very unprofessional. Completely fell off after the last owners…read more They need to seek some professional help if they plan on keeping that place running.

The app says at the top that I might consider "Food", "Service", and "Ambiance" in writing this…read morereview. I would consider all of those things but that would be unfair. Because I didn't experience any of them. I've lived in the next town for almost eight years. In that time I've eaten at the New Canaan Diner AT LEAST 100 times. This night was not special; just looking for a late night hamburger. It's Friday night, May 9. It's raining. The sign in the window says that they are open until 9 pm. I walked in at 8:40 pm. Ok, a little late, but I just wanted a hamburger. More than half of the tables were filled. All of the seats at the counter were filled. People were eating. All good signs. The waiter said, "We're closed," and immediately turned his back to me. Not "Sorry, we're closed." Just "We're closed," and I got his back. I looked around the room at all the people eating and said to one of the other waitstaff, "You're closed?" She looked embarrassed and said, "Well, the kitchen is closed...." She seemed to understand that her colleague's behavior was inappropriate in a retail eating establishment. He shouldn't leave this job to be a greeter at Walmart. He would be bad at that. I nodded and walked out. I'm having Japanese food across the street. I really didn't want Japanese food for dinner, but the food is always good at Hama and the hospitality is always superior. All the chefs at the sushi bar bow and say "thank you" as I leave. I'm sure that their gratitude is not deeply sincere, but it beats "We're closed" followed by an abrupt about-face. The diner is dead to me. At least for a while.

From Norwalk wanted to explore the New Canaan area read the reviews about this place decided it was…read moreworth giving it a try and glad I came the Service was really excellent our Waitor made us feel welcome and right at Home the Cesar Salad that you guys have is really good I highly recommend it Different from the Traditional Cesar that you may find at other restaurants I had the Fusilli Pasta that was Delicious my Mom had the Chicken Pillard also really good and ended the meal with Dessert Blueberry Cake will Definately be back again for sure

Great atmosphere and cool location. Amazingly fresh food and great drinks. Great service always!…read moreHighly recommend for a quick snack or dinner.

Honestly, last night had some catharsis to it. Little Pub is one of these places where I've been…read moreby it a lot. Probably like a thousand times. I've walked by their parking lots and had to navigate my way past cars coming to eat here. And then there's a few times where I had ordered from this place on UberEats. It would be their pulled pork Mac and cheese I would get delivered 3 miles up the road to where I work, and I thoroughly enjoyed it every time I've had it. Last night, I had finally come here in person. After an in-service function at my job, me and my best friend from work went here for dinner. Honestly, it was a much needed night. I will say that parking for the dinner rush is pure hell. If you do manage to find a good parking spot during dinner rush, go buy a lottery ticket. But once we did find a space to park (the downpour from earlier made me have to both channel my inner Olympic gymnast and wish I could levitate so that I could miss the rain puddle where I was to get out), it wasn't too bad to get in. You have a little Photo Booth before you even get into the restaurant proper which we saw a kid using upon our arrival. The interior is definitely reminiscent of rustic British atmospheres. Not like being transported back to the medieval times so much as going to an old town British bar where you might either drink 80 beers with a group of vikings or end up as part of the chaos during Gaston's song sequence from Beauty and the Beast. It took a moment to decide what we wanted, but we were seated right away since we were just two people. I decided to start myself off with "The Jasmine Blossom", which has a Japanese gin base. Ever tried drinking a flower? Ever thought that that flavor tasted good? That's what I got from this drink. As for food, my friend had the Buttermilk Ranch Crunch Wrap, opting for sweet potato fries for a side, and my order was the hot honey chicken sandwich with the regular fries. I wanted to do something different from what I had previously had delivered this time around. I would say we both enjoyed our meals, but I do definitely think while my fries did have a good crisp to it, the sweet potato fries were the better fry. As described by my friend, the Crunch Wrap she had was sweet. Not in a sickening way, but sweet in how a way that makes a crunch wrap tasty. As for my sandwich, it looked like a burger at first. That was until I took a closer look at it and saw that this was indeed chicken. I dislocated my jaw and took my first bite. The hot honey made the overall sandwich sweet. Not sickeningly sweet, but the kind of sweet that makes a hot honey chicken sandwich tasty. I will say that the bottom of my sandwich struggled to hold its contents. It flopped in the middle, and it was a lot of work trying to hold it together to finish. The chicken was indeed juicy, and probably contributed to why the bottom struggled to keep itself together. But DAMN was it good! The prices honestly weren't bad either. For what I had, it came out to $33.32 which might seem like a lot until you realize it was both the sandwich and the cocktail on my tab. And no, I did not make that total up! That's what it showed on my tab. Speaking of, I do like the nice touch of getting post cards and a "Little Pub" sticker given to us on our tabs. Mine had Godzilla on it. They were pretty funny like that. We were in and out in maybe a slight bit over an hour, which honestly isn't bad given everything typed in this review. I'd definitely get food from here again, but maybe next time I try it I'd do well to wait for a time not so busy to come.

After getting off of our flight on our way to spend the week at our friends house coming to little…read morepub was a phenomenal decision This place not only has an amazing bar but wonderful food don't skip on their Pickle wings they are hands down some of the best wings I've ever had Parking is plentiful. Service is quick and friendly! Little pub is an adorable place you can definitely bring friends, family, or kids here and everyone will be happy. Plenty of options for everyone

Fresh clean restaurant and food! We will be back. Drip…read morecoffee was mediocre. Service was great.

We stopped in for lunch and really enjoyed it. The restaurant is a bit on the small side but it is…read morevery quaint. They have a bar area where one may dine at as well. The service was excellent. We had a young lady who was very attentive and helpful. The food was very good. For starters we had the chili which was very good. It had little bite to it. Four or lunch I had the bacon cheeseburger served with a side salad. It was cooked at a perfect medium rare and it was delicious my girlfriend had the chicken pot pie. She really enjoyed it. For dessert we had the ice cream sandwich. It was ok, but a bit cumbersome to bite into. Overall, we really enjoyed it and will definitely be back.

I love match. The bartenders really know how to make a cocktail . I've eaten there about 6 times…read more Each time we try something new. Food is always fresh , hot and fabulous.

We came for weeknight date night and we will be back! Service is top notch, and I love the decor…read moreand upscale vibe. The food is out of this world! Can't wait for our next visit.

Our server was Darwin and he was perfect. Super responsive and attentive! We ordered the following:…read more Sherwood sampler - French toast: 9/10 kids killed it. Pancake flight: 10/10 Cinnabon one is the highlight, all were amazing. Crispy chicken sweet potato fries: 9/10 I wish the slaw had a little more sauce but was still very good. Recommending. Brussel sprouts: 10/10 Irish coffee: 9/10 Sunshine: 9/10 very good and strong

Crowded, but we were seated right away and food came out so quickly! Great service from our…read morewaitress, Margarita, and the pancake flight was perfect for someone as indecisive as me.

I would have given this restaurant four stars but the music was too loud and a complete disconnect…read morefrom the dining experience. Playing thumping dance and pop music, and keeping it on just as loud, when we asked them to play something more appropriate. I'm an artist and producer, and I love everything from Ariana Grande, to Vampire Weekend, Kendrick Lamar, Drake, etc, and it's great that they want it to be young and energetic, but 85% of the tables had patrons over 40, with the exception of one table with two teens and later, a young couple. A complete mismatch and annoying experience where we were right under the speaker trying to have a conversation with friends we haven't seen in a while. When we asked the manager to turn it down, he turned it down from 10 to 9.5, and never changed the style of music. Turning up the music at Abercrombie & Fitch and Hollister is proven to keep the energy and young vibe, but me and my friends don't want that when we are eating pasta and Arancini! As an Elite member of Yelp, I eat out 3x a week in restaurants all over the state, and in NY, and this kind of shows me the management doesn't know how to take the temperature in the room. And with that, the restaurant was also freezing cold. Now, for the food! We started with Eggplant Parmigiana and Arancini appetizers. Eggplant was good, overall, but texturally, a miss. Some of it was not cooked through, which with eggplant, can be a turnoff. The edges and the middle were the same texturally, and had no caramelization or char or crispiness and was simply one note the entire way through. The saving grace was the sauce which was light, sweet, fresh, and perfectly seasoned. The Arancini were very small and had a pronounced saffron flavor, but it was a bit overpowering, and as Arancini goes, I'd say these are a distant smaller cousin. Normally, there is rice and peas and ground meat, and mozzarella, so I wouldn't call these "Arancini," but maybe "Arancetti" All in all, not what we expected, but still a nice bite, with a flavorful lemon aioli to add a brightness to the savory dish. The Branzino dish was a star. Delicious, fresh and well presented on a bed of Faro with carrots, asparagus and saffron. Super. My baby mussels was delicious, but the pasta portion was very disappointing and small for the price. I left the restaurant hungry. The Caccio & Peppe was also a hit, with a deep cheesy umami flavor, but again, too small a portion. The ribbon pasta with butternut squash was perfect, savory, and it felt heartier and more generous than the clam dish, which at the least should have been served with crispy charred Italian bread to soak up the butter sauce. For dessert, we all nibbled on chocolate flourless lava cake, which was absolutely delicious. Overall, Bianco Rosso was saved by a couple dishes, and the overall food quality and presentation which was good. We found the service to lack character. Not a lot of personality from the waitstaff. Not particularly friendly and simply--all business. Nice ambiance, but the music and the cold temperature had us eating with our jackets on. An area of opportunity here is to rethink the vibe and music. Like really sit down and have a conversation about how to express and connect the entirety of the dining experience with a through-line from the lighting, temperature, and music. People are there to share food and a good time together. Like a good movie, you should always hear the words and only feel the music, not hear it during the actors dialogue. This needs to be the same. And finally, understand your crowd. Look at the people sitting there, it's not your show to play the kind of music you like, but to play something that sits in the back seat, quiet and simply fills the air with a suggestion, or hint. Maybe it's instrumental, or Jazz, or Frank Sinatra, Blossom Dearie, or music with very little singing and thumping. It all adds up, and it's just time to finely tune it all.

Go here for the focaccia and olive oil which was to die for. Walked into and it was loud bc there…read morewas a big party but very alive and busy for a Sunday. My uncle had the chicken Marsala which looked good but he said it was too salty. I probably would have loved it that dish bc I felt like mine needed salt. Hub had chicken parm which was average. I had the fettuccine in pink sauce with cantalini beans and lobster and it was ok bc it tasted a bit fishy. I was contemplating getting the bronzino and should have got that instead.My aunt had shrimp over capellini but it was swimming in the sauce. The artichoke salad was very good and my aunt enjoyed the pear salad. Overall it was pretty good and the portions were pretty big. I'd go back and get the salads and try the chicken Marsala or bronzino next time.