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Bistro LaGrange

4.9 (8 reviews)
Open 12:00 pm - 9:00 PM

Bistro LaGrange Photos

BISTRO LAGRANGE ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Awesome space
Michael H.

Last minute find and a welcome surprise! Excellent service, ambiance and taste! It's been raining all weekend so business is slow everywhere in Valle de Guadalupe.

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2 years ago

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Bar Bura - This is where our group was seated at the restaurant, plata section.

Bar Bura

(100 reviews)

$$$

There are places you visit and then there are places that live in your head rent free forever. Bar…read moreBura is the second kind. Perched on a cliff above the Pacific with nothing but open ocean in front of you, this is honestly one of the most iconic spots in all of Valle and I will die on that hill (pun very much intended). Getting there is part of the experience. You park at the bottom, hop on a shuttle, and ride up a winding dirt road to the bar. The drivers are so fun and honestly the whole shuttle vibe is its own thing. People are dancing, singing, already in a great mood before they even arrive. Instant friends every time. Once you're up top, the drinks are flowing and the sunset views are absolutely unreal. I haven't done a full meal here but the chips alone deserve their own Yelp page. Homemade, crunchy, covered in cheese. I could have just eaten those and been completely happy. Oh and one more thing, and I'm being completely serious: please go to the bathroom. Even if you don't need to. Especially if you don't need to. The views from the restroom might be better than some restaurants I've paid full price to eat at. Bar Bura is one of those places I'll keep coming back to no matter how many times I've been. If you haven't gone yet, fix that immediately.

THE BIG: Located about a half hour north of Ensenada. Beautiful cliffside restaurant/bar that…read moreoverlooks the pacific ocean. Parking lot available. THE BLACK AND WHITE: The wife and I had a reservation for 6pm at Cuatro Cuatros. The complex has a bar up at the top of the mountain along with airbnbs and a winery at the bottom. We parked our car and was escorted through a plank full of grape vines before getting on a shuttle up the mountain. Before we hopped on the bus, we got to choose a beverage of choice to go up the mountain. I got the modelito (small modelo). The shuttle ride is pretty steep and bumpy so I understand why they have a trained driver to drive. When we got to the top - wow wow wow. Beautiful views of Salsipuedes Bay. We had to walk along the side of the restaurant to get in. For food we got a oaxacan cheese taco, fish and chips with the catch of the day, and a crepe for dessert. For drinks we got a carajillo and a non alcoholic beverage. Everything was great however my favorite bite was the freshly fried fish and chips. THE FINAL BAMBOO: Overall, we spent around 1800 MXN and had a great time. Beautiful views with good food. Definitely worth checking out once.

Malva

Malva

(48 reviews)

$$

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

Tahal - Margherita pizza

Tahal

(12 reviews)

When we arrived there were about 5 charter busses that were ready to leave so we lucked out coming…read moreat 3pm. When we approached the hostess she wasnt friendly nor welcoming. We werent sure to do wine tasting or eat/drink. We opted to dine and boy glad we did. Donovan was our waiter and truly made us feel welcomed and appreciated. He made recommendations and made sure to check on us. Kudos to him.

This restaurant is just to the side of Baron Balche winery. My wife and I first came here with a…read moregroup of friends in 2017 and remembered having a great experience. We returned to Baron Balche for their wine tasting this past week and decided to stop here again for their food however our experience at Tahal this time was not nearly as memorable as 5 years ago. We were here on a slow Monday afternoon. There was only 1 other party there having a late lunch. We were seated and attended to relatively promptly initially however the service worsened after that. We ordered Aguachile de camarón to share first which she got to us quickly. We then ordered a couple glasses of wine, water, a Marguerita Pizza, and a Flan de elote all together. The waitress told us that we needed to remind her about the Flan because she would forget. We never got our glasses of wine. We had a normal wait time for the pizza and then had to remind her after 20 minutes for her to grab water for us. She remembered to bring the Flan de elote after it looked like we were done eating our aguachile and pizza. The aguachile was great. I'd come back just for this and I normally do not like eating shrimp at all. The pizza was OK. Not the greatest but not bad. The flan de elote was great as well and actually did taste like corn. At the end of the visit she asked if we ever got our wine and we told her no but it was too late as we were done eating. When we were about to pay the check they also forgot to remove the glasses of wine from our bill and we had to remind them to take it off. Overall the food was good but service was not.

Bistro LaGrange - wine_bars - Updated May 2026

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