Casa Magoni is something else entirely. By the time we got here we'd already done Monte Xanic,…read moreBruma, and Vena Cava, so I thought I knew what wine tasting in the Valle looked like. I did not. The grounds are stunning. You're on an active working orchard with views in every direction, and dropped right in the middle of it is the most enormous oak tree I have ever seen. That tree, you guys. It's MASSIVE. Ancient. The whole property is built around it, and drinking wine in its shade was straight up surreal. There were dogs wandering around. Families on picnic blankets. A live band playing under the tree. People dancing on their own. It's magical. The wine was freaking delicious. The charcuterie was good. The service was good. Nothing stood out either way on the service, but with everything else going on, I genuinely didn't pay attention. This isn't a quiet, learn-about-your-tannins kind of tasting. It's a hangout, and it's the kind of afternoon you'll be talking about long after you go home. A must on any Valle trip. Pro tip: come hungry, come ready to hang out, and come ready to feel like you're in a fairy tale, because that tree. Just sayin'!

The architecture is simple yet elegant. We had our wine tasting under this enormous, beautiful…read more500+ year old oak tree. Their sauvignon blanc was crisp and dry, just the way we like it. We bought 1 white, and 2 reds to bring back to CA with us. We can't wait to share this with our families! Unfortunately we went through the San Ysidro border crossing back to Southern CA and found out that the max limit is 1 liter of alcohol (about 1 to 2 standard bottles) ever 31 days. We bought bottles of wine from 2 other wineries as well. Fortunately, US Customs and Border Protection let us go with a warning and did not confiscate our wines!

Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

Great atmosphere great views chill kickback place to enjoy with family and our friends great…read moreservice and overall very great wine

The best winery in town! Wines were a 10 and hospitality was absolutely amazing! The staff here…read morewere such a sweet heart and would recommend coming again!

Great little gem!!! Stopped by this place after searching Yelp. This place is women owned. They…read morehave a variety of wines to taste. They also have wood fire pizza if you want food with your tasting. The winery is small and very well decorated. The ambiance is great, hole in the wall feel, this is a compliment as we love hole I. The wall places. They have a cava they just finished that's indoors and and covered seating area to enjoy the great selection. The owner is very nice and has a list of places to visit that are not big brands, I love and stopped by some on the list. Great place to come and visit, support woman owned, small businesses!

Wonderful place to visit, the food tastes delicious and the staff is very friendly. I highly…read morerecommend this place to visit.

Service is great, very welcoming. Lower level can get full and you might have to wait in your car…read moreby the security gate before they let you through, reservations are not accepted at the lower level. Reservation is required for the upper level but that is mostly for the specialized wine tasting and tour which I also recommend once. Lakeside is always great. Their rose is okay, chardonnay is good and their sauvignon blanc is the way to go. Ambiance is very relaxing and intimate. Music playing in the background.

Apparently it's by reservation only, but we told them we wanted to buy a bottle and not a…read moretour/sampling option. They allowed us to go inside and enjoy our drink. The customer service was excellent and very friendly! They were very helpful in recommending a bottle for our taste and provided table service along with an ice bucket to keep our bottle chilled. The hilltop views are beautiful and very picturesque for our group photos. Will definitely return next time we visit Valle.

This place is located in the Valle de Guadalupe, Baja Mexico. I wasn't always a fan of the wine…read morefrom this area. But over the last two decades they have made large strides in quality with new modernization techniques. Besides all of the wine makers that have been here for generations, others (Spain, France, and Italy) from around the world have joined in wine making in the area. The area has all of the basic ingredients (proper climate and soil) needed to make great wine. The area sits in the same latitude as the great wine making areas of the Mediterranean. As a result, now I am a big fan of the area's wine. Now many compare the area to Tuscany Italia before the big tourist rush occurred. The greater area is also home to many Michelin rated restaurants with a great ocean/farm to table menu (carta). Organic and sustainability are fully represented in restaurants as well. If you love seafood, then this place is heaven because of the abundance of fresh seafood from both the Sea of Cortez and the Pacific. I predict that once the new airport in Ensenada is built then this place is going to explode with tourism. Currently, having to fly into Tijuana then take a bus or private transport has been the only way to reach this area from most places in the US with the exception of southern California. People in southern California are lucky enough to drive down for a weekend because it's just that close to them. It's the equivalent of people from Chicago spending a weekend in wine country in Michigan, Indiana, or Wisconsin. In all honesty there is no comparison because most wine in the Midwest is mediocre at best. The problem in the Midwest is the climate extremes which are not suitable to most popular wine varietals. Even when I do find wine from the Midwest that I like, it usually has at least $50-$60 price tag. At a typical grocery store in Spain or Portugal very good bottle of wine is sometimes cheaper than a bottle of water! Under $10 a bottle pricing gets you very good wine, above that you can have even better quality. The winery is beautiful even in the winter. I like to visit in the winter because although it's not super warm here, I go from wearing a winter jacket to wearing a light jacket or sweater. The nights can drop into the 40s which is still much better than a winter polar vortex back home. There is a lot less people, therefore, I can also get into the best restaurants in the area. My rental flat had absolutely no neighbors until the last day when it was time to leave. The isolation was very nice because the grounds are beautiful and very full of life. A huge assortment of birds make this their winter getaway from the harsh winters up north. Citrus fruit was in season down here and the neighboring property had an orchard of trees filled with oranges. The property has a few nice pathways to walk after mealtimes. I also enjoyed the outdoor wine tour which explores the different varietals fields with an enthusiastic guide that was quick witted with jokes. The wine pourings that accommodate the tour were delicious and wisely chosen. I also opted to take the wine cave tour right after the outside tour. How was the cave tour? It was disappointing and frustrating. First of all, as I patiently waited to be taken down to the cave from their gift shop area they forgot about me. They have a list of who is supposed to go down and yet they still went down without everyone?!? Finally a cashier notices that I'm just walking around not shopping and asked me if I was waiting for someone. I told him that I was waiting for the cave tour to begin. He got a hold of the tour guide who had already gone down with some of the group and he came up to retrieve us. Those that were already in the cave, already had been served food that was optional to order with the tasting. After several pourings in the previous tour, yes, I was ready to have some food to lessen the impact of more pourings. Also, they had a nice selection of items that would complement the pourings. Somehow, they forgot about me again, and I noticed others were getting a different presentation than I was on the same tour. Okay, now a sense of frustration is overcoming me and I mention the oversights to the guide. He lied to me and told me that the others had a different level of wine tasting. This disorganized tour was also set up backwards because there should have been a walking tour of the fermentation area first then tastings afterwards. Besides the bad cave tour that I definitely don't recommend. Everything else was great with the exception of the cold washroom on cold nights. They have very nice employees, beautiful grounds, very good breakfast, and a great dinner restaurant called Latitude on the property. Would I come back? Yes, because besides a few frustrating moments the rest was great.

Cielo was a big disappointment for me. Especially because I recommended this place to my friends…read morewho were celebrating a birthday. Service here took a long time to just get menus and initial drinks. We also ordered food that was no longer available. When we did order, the food took near an hour to come to our table. The place was severely understaffed and most of our utensils were dirty. Place offers great views of the vineyard. It's just about the only good thing this place has. Sadly. They do have a "Michelin rated" restaurant inside the building, curious to see what the service there is. Overall, i would say there are so many other wineries around Valle de Guadalupe that offer better services/food and drinks.

Our last visit was in 2021, but I still wanted to leave a review for this really cool, artsy spot…read morebecause the experience stuck with me all these years later. I ended up doing the tequila tasting since I absolutely suck at drinking wine, and honestly, it was such a fun experience. They paired the tequila with chocolate, spices, and different salts, which made the tasting feel unique, interactive, and way more memorable than I expected. The whole place had a creative, laid-back vibe that made it easy to relax and enjoy the experience. If you're looking for something different from the usual wine tasting scene, this spot is definitely worth checking out.

Visited Casa Frida and tequila tasted at 10:15 in the morning. We know how to have fun. This was a…read moregreat experience that paired 4 tequilas with flavored enhanced citrus that took each tequila to another level. Our server Angel was a wealth of knowledge and provided good pours along with bottled water accompanied with a glass with ice. We pretty much had the place to ourselves and the sofa area was indeed comfortable. We are not that knowledgeable when it comes to tequila but left with a better understanding of the spirit. The location is gorgeous and has a world class restaurant on the premises. Tequila tasting runs $32 per person and worth every penny. We had so much fun and will for sure return for another visit.

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

Great food (fish was excellent) and a fantastic burger. Server was super nice and the atmosphere…read morewas relaxed.

Go to this restaurant. It's hard to find but worth the drive out of The Valle. The environment is…read morewhat we found most appealing; it's basically a working farm and you sit outside amongst 19th century farm equipment. There are bleating goats and sheep, dogs, olive trees, you get the picture. Our server was a delightful gal who spoke perfect English (as did the staff). I speak Spanish but it's not a problem if you don't. But the food is so fresh and honest and the kitchen is immaculate. I mean It's a farm but this kitchen was as clean as you'd see in a five star place inside. As mentioned, everything was fresh and made/grown in house. I was amazed at the value as well. Beers and wine and the food, all for under $80 for two.

When we arrived there were about 5 charter busses that were ready to leave so we lucked out coming…read moreat 3pm. When we approached the hostess she wasnt friendly nor welcoming. We werent sure to do wine tasting or eat/drink. We opted to dine and boy glad we did. Donovan was our waiter and truly made us feel welcomed and appreciated. He made recommendations and made sure to check on us. Kudos to him.

This restaurant is just to the side of Baron Balche winery. My wife and I first came here with a…read moregroup of friends in 2017 and remembered having a great experience. We returned to Baron Balche for their wine tasting this past week and decided to stop here again for their food however our experience at Tahal this time was not nearly as memorable as 5 years ago. We were here on a slow Monday afternoon. There was only 1 other party there having a late lunch. We were seated and attended to relatively promptly initially however the service worsened after that. We ordered Aguachile de camarón to share first which she got to us quickly. We then ordered a couple glasses of wine, water, a Marguerita Pizza, and a Flan de elote all together. The waitress told us that we needed to remind her about the Flan because she would forget. We never got our glasses of wine. We had a normal wait time for the pizza and then had to remind her after 20 minutes for her to grab water for us. She remembered to bring the Flan de elote after it looked like we were done eating our aguachile and pizza. The aguachile was great. I'd come back just for this and I normally do not like eating shrimp at all. The pizza was OK. Not the greatest but not bad. The flan de elote was great as well and actually did taste like corn. At the end of the visit she asked if we ever got our wine and we told her no but it was too late as we were done eating. When we were about to pay the check they also forgot to remove the glasses of wine from our bill and we had to remind them to take it off. Overall the food was good but service was not.