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    Cava Ocho

    4.7 (12 reviews)
    ModerateWine Bars, Pizza
    Open 5:00 pm - 12:00 am (Next day)

    Cava Ocho Photos

    CAVA OCHO ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Upscale
    Classy

    Recommended Reviews - Cava Ocho

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    7 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Live music in town! Decent menu, good service. Stylish decor. I go for in town beer and chat when I want a close stylish place.

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    10 years ago

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    11 years ago

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    8 years ago

    Love it! Cava ocho truly represents the authenticity Ensenada and the winaries in the Baja region have to offer the culinary world!

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    10 years ago

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    9 years ago

    Delicious food, outstanding service and great entertainment. We will be back! Thank you

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    9 years ago

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    11 years ago

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    Cava Ocho Reviews in Other Languages

    Review Highlights - Cava Ocho

    Really a review of Cava Ocho's vineyard Rincon De Guadalupe in the San Vicente Valley.

    Mentioned in 2 reviews

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    Malva

    Malva

    (48 reviews)

    $$

    This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

    Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

    Cava Ocho - wine_bars - Updated May 2026

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