After getting ourselves checked in and acquainted a little with the surroundings around Bruges' central square, we ended up eating lunch at Bistro den Huzaar after perusing the menu. We got their not too long after they had opened for lunch, so getting a seat was easy; we decided to go with an outdoors seat because the weather was perfect (about 70 degrees and sunny) at the time. Our waiter was not too talkative, but once we got our order in, he was very quick to bring the food as it was finished. However, getting his attention once we had finished proved to be somewhat more challenging...I think it's largely because life just moves at a bit of a different place here compared to NYC. The drink menu is solid; I ended up going with one of the local brews - a nice complement to the (relatively) heavy lunch that came ahead.
We started off with some thin breadsticks that were dipped in some kind of cheesy mayonnaise sauce. The waiter seemed to imply it was meant to resemble a Philly cheesesteak, but it definitely wasn't - it had a bit more of a flavor profile than Cheez Whiz. Nonetheless, it was a relatively light way to start off. My wife got the fish soup appetizer, and while the soup itself was pretty good, there was a piece of flatbread with cheese placed inexplicably on top...it did not really match the dish at all. The entrees, however, were quite excellent. I got the tagliatelle with smoked salmon; the portion is quite generous, but even though it had a cream-based sauce, it was much lighter than I would have expected. With a good amount of salmon mixed in, it had a very smoky flavor that was quite hearty. My wife went with the pork cheeks, and I have to say those were absolutely excellent. They were likely cooked in some beer (probably a dubbel), giving it a slightly bitter sweet aftertaste - but a delicious flavor when the cheeks are soaked through with the gravy. The potato casserole was a bit too cheesy for my liking, however; I would have much preferred a plainer potato side to dip into the pungently sweet sauce. Even a couple days later, when we ate the rest prior to leaving Bruges, it still retained that highly unique Flemish stew flavor.
Although you are off the waters here, you can still see the central square from outside, and the inside space also appears to be pretty spacious and cozy. Pricing is quite affordable, and it is definitely worth a stop here to eat some traditional Flemish favorites. I quite enjoyed my introduction to this kind of Belgian cuisine! read more