Expansive Pittsburgh pizza dynasty with the maximum cheese allowed for proper pizza proportions…read more I love Mineo's. Big member of their fan club. We drive out from Monroeville just to grab their pies. Located in Squirrel Hill, parking can be a bit of a challenge, but there is a pay-to-park lot across the street tucked behind the businesses. Also, with old school class, Mineo's is cash only. They do have an ATM right in the store - in case you forgot. Dynasty loading - as they now have 4 shops including one directly in the Pittsburgh Airport (check their updated box logos with an airplane flying around!) All day. All year. Always- I would think to give Mineo's five stars, but this order was disappointing. The crust was over floured and lifeless, the cheese was missing the signature flavor pack of herbs, and the toppings were very clumped together under the cheese... but even these nitpicks- this place is a must go to! We ordered three large (and yes, that's a large large) pizzas - mushroom, extra cheese, and pepperoni. They are renowned for their thick layer of cheese with the toppings buried beneath. And this time, all of the pieces were well cut - which is rare. Service was quick. They know how to move through the takeout orders and even if they don't, pull up a seat and enjoy the theater of pizza making that you can witness in the expansive dining area.

I have to get my Mineo's fix when I'm in Pittsburgh! Their pizza is the best; I I've it and crave…read moreit when I'm in Austin. Last night my brother and I, along with a friend, made my obligatory visit. It wasn't hard to convince them to go for a pizza; they're also fans of the place. (They are both locals.) We ordered a small pizza with half pepperoni and half onions. Unfortunately, after waiting the typical 20 minutes, they got the order wrong. Instead of onions, they added mushrooms. My brother went up to the counter to report the topping error. They were so amenable to making things right, they agreed to add the onions. In addition, they offered him two complimentary Orange Crush sodas. The pizza was great as usual, and we all enjoyed the experience. For the first time, they started accepting credit cards, with a 15% fee. (I had already taken out some cash to pay for the pizza, since they previously had a cash-only policy. Now it's more convenient.) It's not a fancy place, but they have both counter and booth seating.

Heaven, the only place to describe somewhere as magical as this, the best pizza I have ever had in…read moremy entire life, the pizza is utterly perfect. If you have not come here before I recommend you do immediately, the staff is always so welcoming and friendly and makes this place really feel like a second home to me. I'm no big pizza guy but this place is actually so good words can't describe it. The inside is also amazing too, the couch is so comfortable I feel like I'm sinking into it, the interior makes me imagine myself as a big fat Italian guy coming home from work to a nice big pie sitting on the table nice and hot. Please come here and you will not be disappointed I put my reputation as a respected yelper on the line. - Daquan out

When I lived in Regent Square, Pastoli's was my absolute go-to spot. Whether it was a lazy…read moreweeknight or a weekend craving, they never disappointed. The pizza crust and sauce are always spot-on, and their pasta dishes are pure comfort food. On top of the great food, the service has always been super friendly and fast. Miss living so close to this gem!

Their pizza is so good that it's worth driving down past Fioris through the Liberty tunnel in a…read morebunch of traffic and paying to park just to get some. Yeah I like them that much.

Yesterday I called in an order to Napolli[s in Squirrel Hill for some pizza to be delivered. I…read morerequested it have ricotta cheese and mushrooms as toppers. I have ordered this before from them as well as other pizza shops. When I opened the box I was stunned. It was burnt. I mean really burnt. The crust was a big bubble and totally black. You couldn't eat it. When I called the shop the person that I spoke to said it has to be that way!!!! WHAT??? He said the pizza was already baked. Then they put the cheese on it with the mushrooms to re=bake it, in order to melt the cheese. So, it does get burnt and it can't be avoided. I have never ever heard of that. Especially since that is the way I always order it and it has never been burnt. When I tried to explain that to him he was very rude and told me the same thing over again. That was the way it had to be. Then he told me if I didn't like it I should find somewhere place to get my pizza. I will and I hope you do to.

Solid local pizza. The pizza crust is nicely done: not too thick, but with a really nice chew and…read moregood leavening. The toppings were about what you would expect, but overall nicely presented. My only minor feedback was that the pizza was a little light on tomato sauce. The house salad was also nicely done. At first, it looked a little heavy on the cheese, but there was plenty of lettuce and vegetable toppings to balance things out. It made for a nice pizza shop style salad. In terms of ordering, everything was fairly easy. They don't really have a web site, so the best option is to call to place an order. In terms of finding a menu, they seem to have menu photos listed on their Facebook page. Not ideal, but that's where they are. If all else fails, you can basically expect all the normal options for a pizza place. Also note that this is very much a takeout pizza establishment. The space really isn't optimized for dine-in options. All told, this is a solid destination. Certainly some of the best pizza in the Greenfield area.

So yummy! Very reasonably priced, cash only! We got the pepperoni pizza which had generous amount…read moreas well.

Ordered pick up on a busy Friday night. They don't answer their phone. Must either place order…read moreonline or in person and wait. 16" cheese (was free with coupon) 14" Shadyside Special: loaded with too many toppings. The thin center of the pizza is too wimpy to handle all the toppings. Tastes just like Dominos Pizza. Sorry.

The Best white pizza I have had in 10 years!!! The pizza was still hot when it was delivered to…read moreme from DoorDash.

Friendly staff. The pizza was not greasy. The pizza was absolutely delicious. They are BIG slices…read moreor huge pizza pies that did not disappoint. Highly recommend. Sorry no pictures. We were too hungry that we forgot.

I've seen a lot of pizza in my life, but never anything close to as big as these slices which need…read more2 plates to carry. Giving it a 3-star for the ambiance. While the brick and big pizza ovens are the characteristic of East Carson Street to be expected, the seating area was less than to be desired. The cracks in the old stuffed plastic benches are literally duct taped with electrical tape. I like the "reuse" but it could be a bit more pleasant. There aren't any options for drinks in the refrigerator that aren't super sugary or "diet," i.e. no seltzer waters or juices, just sodas, lemonades, and sweet teas. But if you're hungry for a slice of pizza two times as large as your face, you know where you can find it!

The first time I ordered from them, we had a little misunderstanding mishap. They were more than…read morehappy to make it right. I'd definitely order from them again.

life savers! really, I was injured and had no appetite for days . My daughter called in an order of…read moremy favorite foods. My Oder was delivered quickly, the food was still warm and beautifully prepared, and oh so good! I have a long recovery but thanks to the best pizza in town, I'm on my way back.

My husband and I order pizza from them all the time. Our order is right out of the oven and ready…read moreto go by the time my husband arrives. We're pretty much on a first name basis with them. I can't really say much about the ambiance since my husband is the one who picks up the pizza.

Good enough. This place is nearby and under new ownership (apparently?) so we gave it a try and…read moreordered some pizzas and a salad. The pizzas were generally good but could have used a little more browning in the oven, particularly for the vegetable toppings. The dough was somewhat thick, but not otherwise noteworthy. The greek salad was fine but uninspired: it was overwhelmed by pita wedges but the vegetables were generally fresh. The shop itself is entirely set up for takeout, complete with coolers full of bottled soda. All told, this is a decent place to pick up some pizzas if you're nearby and not looking for something exceptional.