The food is delicious seasoned well great customer service I will be coming back you have a lot of…read morechoices. the prices are reasonable they have smoothies and slushy lemonade different flavors hint drinks come with mostly every meal

From the owner: New grab & go restaurant with great philly sandwiches, burgers, buffalo wings, 100% fresh squeezed…read morelemonade, and much more!

Great food. Hidden gem. Vintage interior. Good drinks as well. Service is great too. It…read morehas a room that you can also rent for parties

Came here on a random Sunday afternoon and was looking for a restaurant that was family friendly…read morethat didn't need a reservation. Stumble across Red Barrel...the drinks were good and the appetizers sweet sticky chicken was decent the fries were tasty. But my pasta dish was FULL OF SALT. I couldn't finish it. My Freind and husband did the fajitas with steak, chicken and shrimp and they cleared their plates so even though this is supposed to be an Italian place stick with the Mexican cuisine. The kid meal was a good deal and my 10 year old enjoyed it but it wasn't big enough portions so we ordered too. Will I be back? No but it was an interesting experience

We came here as our first meal in Chicago. It was recommended by one of the hotel clerks in…read moreMarriott. We were hungry and it was too early to be checked in at 7am. So we decided to try this spot, as they had vegetarian options for me and my wife. We ordered the veggie egg Benedict with hash browns, our son had banana Nutella crepe, and my friend had the bone steak with hash browns. Egg Benedicts was good but the hash browns were hard and under cooked. I've always ordered hash browns from different restaurants and they usually come done and toasted/crunchy so I was in an understanding that they come like this by default from any establishment. Was a little disappointed. I was too hungry and too early in the day that I didn't complain or sent it back, and just ate it anyway. I tried some of the crepe and it was just okay. My friend mentioned the tbone steak was just alright and his hash browns were undercooked and he end up not eating it too. Overall this place was just alright.

Came here for breakfast after picking up a friend from Miidway. I believe we helped opened up the…read morediner ! We were immediately welcomed and asked to pick a table to sit and relax while the remaining staff finished getting organized. We were happily greeted by Bahar, who took our order, offered suggestions and kept our morning brew full throughout our stay. Food came out hot and delicious , my friend had the daily special (vegetarian omelet, french toast, and hash browns) and I chose the Club Breakfast (egg whites with spinach/onions, french toast, turkey bacon, turkey sausage). Service was fast. Everything had a great flavor with a home cooked feel to it ! Great place for a relaxing bite after a long flight or if in the area looking for friendly/family service and a great meal!

After years of visiting the 24-hour location on Cicero in Oak Lawn, my dad and I finally landed…read moreearly enough to try the Pulaski location. It may be the original location, or that honor may go to the yet unvisited-by-me third location closer to the Loop, but in any case, this Huck Finn definitely feels different from the one I'm used to. The lighting fixtures, booths, and art all have the same tacky early-2000s feel as the other location, but that's where the similarities end. This one is much smaller, although its dessert-case area has its own tables, and the outside of the building advertises ice cream. This Huck Finn feels like a coffee shop, which is probably why my dad says he likes it more than the "original"--original to us, at least. It has a counter, and while the building looks large from outside, it has about half the seating of Oak Lawn. There's a funky mirror near the bathrooms that makes it look like there's a back dining room--or possibly a Den of Iniquities like the original--but it's all an optical illusion. Service is quick and efficient, as it is at Oak Lawn. Our server, though, was a familiar no-nonsense throwback to an earlier time. Oak Lawn has some of those, but most of its servers are younger women with the thickest Chicago/Great Lakes accents you'll ever hear. (Seriously, although they're all under thirty-five, they sound like they're about to start collecting Social Security.) She was short on small talk, but she made up for it with sass and a whole lot of hard work. The food is good, although the menu is more limited than Oak Lawn's. One thing I don't like is that the menus are flimsy printouts. Oak Lawn at least has laminated pages, although I miss the old multi-page booklet-style menus. Oh well. They have Texas and Alaska donuts here, so it's a legit Huck Finn. It's physically possible to make a left turn onto Pulaski from their parking lot, but I think it's illegal, as you'd have to cross a quadruple yellow line. I spotted two cop cars near here, one when we were arriving, and one when we left, so be careful out there.

The staff did an amazing job making a pizza burger for me without a bun or cheese. I really…read moreappreciated the hospitality and the attention to detail. And it only took the kitchen about ten minutes to make my meal. Highly recommend Huck Finn Restaurant on Pulaski. I'll be going back soon.

Got some pretty great beers from this brewery. It has kind of a limited selection but it still has…read moreinteresting ones to choose from. Whiner Beer Company is located in a pretty interesting building in Back Of The Yards. Has other things to check out when not having a few cold ones. There's also a limited menu of pizza. Coming in here it seemed like it would be a great place for banquets and gatherings. It's located in the building known as The Plant. There were only a few people here and it seemed pretty quiet. A lot of people just don't know about it. The beers are the best things but it also has more. A lot of the beers seem to have a theme about care. It's about $7 a pint. Best of the ones we had was the Miaou. This is a dry hopped Belgian style wheat. Hoppy while still being not too hoppy. There's also pizza. Kind of limited and expensive. The pizza mostly has meaty toppings. Has to be one of the most interesting places in this pretty rough area. It's pretty cool to come when the rest of the vendors here are open. They're closed Mondays to Wednesdays.

Cool space on 46th St. Industrial vibes inside with good rotating beer selection. Ample street…read moreparking, worth a visit! Pro Tip: Raza pizza on site for takeaway pizza!

I was staying at a hotel very close to Coaches Sports Bar & Grill near Midway Airport (6624 S…read moreCicero Ave) and decided to stop by--and I'm so glad I did. I had one of the best Chicago burgers I've ever tried. It absolutely lives up to the praise you'll see in other reviews--whoever is in the kitchen is truly a magician. The bar service was friendly and attentive, making the whole experience even better. It's a fantastic spot to unwind and relax, especially after a day of travel. Highly recommend if you're in the area!

Nachos were not good. 25 jalapeños and too much liquid cheese. Barely edible…read more Service was good. Romero is always a great server!

The reason for my one star review is simple: SO OVERPRICED! $27 for burger and fries are you…read morekidding me! This is a straight up normal burger you'd get from McDonald's. The fires are nice, but for $27 I can buy McDonalds fries, Uber Eats eats some cheese, onions and pickles and save money. Literally this place is only for people that like McDonald's and also hate money. This is the first and last time I'm trying a ghost restaurant.