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Birdie's

3.9 (225 reviews)
Ultra High-EndFrench, Italian, Wine Bars
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

Birdie's Photos

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BIRDIE'S ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Birdie's

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Gazpacho
Mariel T.

They did their "favorites" menu, so the best over the years! Menu: Chickpea panisse- a classic, easy starter Focaccia - annoying $15 addition, good but I've had better. The house ricotta saves this Gazpacho - surprisingly a hit, a nice tang Beef tartare - a MUST every visit, I don't care if it adds $$ on a different menu.. I will say it tasted better before though Spaghetti - perfectly cooked noodles, good flavor, this threw off the balance of the meal portion wise Halibut - sauce was sweet, overcooked Minute steak (add $$)- great sauce, great veg, good cook, but potatoes were sad? Desserts - sweet corn soft serve was cornbread in a cup and I hate that, cookie was delicious (not $9 delicious), olive oil cake won by far Overall thoughts: I'm being nitpicky, but overall a good meal still. Tracy and Arjav run a pretty tight ship, so I was more surprised with the iffy parts. They handle reservations better than the walk-in line. I liked it better when they allowed you to pick vs the set menu bc I know what I like there and portion sizing on a set menu tends to be too much for me.

Natalie F.

Wow! Where do I start? We were first time visitors to Birdies yesterday at a Chase Sapphire Reserved card holders event. The riviera and rose paring was so good and I left stuffed after the 7 course meal and wine tasting. My personal highlights were the scallops with caviar and the tuna tataki. Love how the servers took time to explain the origins behind all of the wines. Can't say enough good things about this experience.

Suppli al telefono
Allison C.

I have heard so much hype around Birdie's and I don't think it lived up to the expectations. The service was standard for a restaurant charging this much but I did think the ambiance was great for a late spring dinner. We sat on the patio which had large fans and the temperature was perfect once the sun set a little. I was disappointed by the prix fixe menu for May which was inspired by Rome. The best dishes in my opinion were the Spaghetti Amatriciana and the pistachio gelato. My friend also really enjoyed the chilled soup dish and said having it served cold really brought out the individual flavors. All the other dishes were underwhelming (and under salted) for a meal that is $79pp

Spring L.

I really enjoyed my visit to Birdie's and would definitely consider coming back. The service was warm and attentive without being overbearing, and the ambiance hit that sweet spot between relaxed and thoughtfully designed - it feels like somewhere you could linger over a long dinner with friends. I also really appreciated the quality of the ingredients; you can tell they care about what they're sourcing and putting on the plate. That said, the fixed menu we had this time just didn't quite blow my mind in terms of flavor. It was good, just not "I'm-still-thinking-about-this-next-week" good. I'm giving Birdie's 4 stars because so much of the experience was genuinely lovely, and I can easily see myself loving it more on a different night with a different set of dishes. Maybe next time I'll land on a menu that hits that wow factor for me.

BRAISED WAGYU SHORTRIB WITH POLENTA TURNIP GREENS
Matt L.

On my recent trip to Austin I was able to snag a reservation at Birdie's thanks again to my Chase Sapphire Reserve card and OpenTable's Sapphire Reserve Exclusive Tables. Birdie's offers a frequently changing prix-fixe menu of exceptional food at a great value. The restaurant is mostly counter service with a few full service tables with two sittings per night. Our waitress Tera took great care of us and every course that came out was simply perfect. Fresh, scratch made, balanced, and just really beautiful bites. The menu that night was Northern Italy inspired and each course was better than the next. We started with a few shareable plates: gnocco fritto with 24-month Prosciutto di Parma, smoked cauliflower with brown butter and pistachio salsa verde, cabbage and gala apple soup with chives, and egg pappardelle with duck ragù. For our main course we both each had the braised wagyu short rib with polenta and turnip greens. We also added an order of Birdie's focaccia with anchovy bagna cauda, which was worth the extra carbs. There were two dessert options and both sounded too good to choose, so we shared both. The hazelnut soft serve with chocolate magic shell and hazelnuts, and the semolina custard with salted caramel and roasted strawberries were perfectly balanced and a great finish to the meal. I would highly recommend checking out Birdie's if you are ever in Austin.

justine h.

Birdies has been on my list for a long time and we came here for our anniversary. It did not disappoint at all! The menu is a set menu of about 6 courses with dessert. It's a rotating menu so I'll definitely be back to try the beef tartare. My favorite item was the add-on foccacia and suppli. The suppli was really crispy and not greasy and I loved the fresh pesto that was put on the foccacia. The only thing I did not enjoy was as the zucchini soup as it had some kind of herb that tasted too medicinal. Staff was extremely kind and I liked watching the behind the scenes with the open kitchen. Looking forward to the next time!

Lauren W.

Birdie's is a top dining experience in Austin. I highly recommend checking for reservations far in advance because we got to skip the whole line and go straight to our table when we arrived. They gave us a complimentary glass of bubbles when we sat down and had great advice on a bottle for us to share. The food was also delicious, and I think you get a lot for the price. I love the pasta here and that was definitely a highlight of the meal for me. We sat in the back patio and it was very comfortable with many fans going!

Tomato and zucchini soup
Clau R.

My fiancé and I have been meaning to check out Birdie's for over a year, but we were always hesitant because of the long lines. This weekend, with his parents in town, we finally made it happen -- and we're so glad we did! We arrived about 15 minutes before they opened at 5pm on a Friday and found about six parties already ahead of us in line. Thankfully, they had big picnic umbrellas set up outside to provide some much-needed shade while we waited. Parking can be tight (their lot only has a few spots, and they were already taken) but we found easy, free street parking in the neighborhood. Once they opened the doors, they started letting people in gradually. You order at the counter before being seated, and because the menu is prix fixe, it's a streamlined process, mostly just choosing between meat or fish. They take their time with orders to help the kitchen keep pace, but we were able to grab drinks while we waited, which made the process relaxed and pleasant. We were seated in the outdoor dining area about 20 minutes after they opened. While we were initially worried about being outside in the Texas heat, the space is well-designed: fully enclosed, with huge industrial fans and standing AC units that kept it cool and breezy. It was super comfortable and we had no complaints at all being sat there! The staff here really impressed us. Our server was friendly, knowledgeable, and attentive, and even the service manager stopped by a couple of times to check in. He even brought by some sparkling wine on the house to celebrate our recent engagement, which was such a nice touch! The whole team clearly cares about the guest experience, and it shows. As for the food -- it was excellent. Every course was fresh, flavorful, and thoughtfully prepared. All in all, Birdie's lived up to the hype. It's casual but elevated, approachable yet special. We'll definitely be back!

Sausage
Paige S.

It was good, but not great! I will say I am shocked that they were in the Michelin guide. The wait in line wasn't bad when we went on a Thursday around 6pm. My wine was great and the starters were delightful! The entree itself I had really high hopes for. It was good, but felt it wasn't worth the price. I got the sausage and my bf got the beef which was basically a pot roast which was an extra cost. The staff were super friendly though and the atmosphere was very cute!

Isabelle K.

The food is OK. My favorite is sweet potato. They are good at vegetable dishes. The main problem is first come first serve. And it's even Michelin guide restaurant. It's very silly to wait outside in cold winter and hot summer outside. There are a lot of mosquitoes outside. For many bites. Maybe they want to create a scene to have a long line waiting outside. It's not a nightclub, not necessary to make a scene. It will never become a fancy restaurant without reservation service. I saw more and more people left while waiting. People hate waiting. I will not go back again because I don't want to wait outside and don't want to get bitten by mosquitoes.

Mt. Lassen Trout with Marcella Beans
Lena W.

This neighborhood spot deserves the accolades. I really love their service style - upscale counter-service with fine-dining tableside assistance for drink ordering. The shared plates work well for diners that share tastes. The host immediately recommended we each get one of the mains so we could try both, which we did. We thought the pasta and soup were slightly oversalted, but the divine butternut squash soup with brown butter and sage made up for it. Every dish balanced very well and I appreciated that they allowed us to enjoy the meal for longer than many Austin restaurants let you linger. The icecream (with a candle - they recognized we had a birthday!) was the perfect end to the meal.

Sweet Potato, Apple and Pear Salad
Mike R.

On a weekend trip to Austin my wife and I decided to try out Birdie's to see what the whole hubub was about. It turned out whatever recognition Birdie's got was well deserved. One of the most outstanding meals we've had in a while. Now, will preface this by saying we got to the restaurant before it opened on a Friday night and were the 4th party seated. I can see how the ordering upon entry could become frustrating if you were waiting in a long line, but just solve that problem by getting there early. It would also help the line if customers did a little research before hand and were ready to order when they got to the hostess stand. I give Birdie's credit, they give you whatever attention you need when you are ordering because a couple of the parties before us took what seemed like a very long time to order. How does that happen with a Prix Fixe menu. Not exactly sure, but it took my wife and I less than 2 minutes to place our order and find a seat. We decided to sit at the kitchen counter to get a view of all that was happening in the preparation of the meal. And that is the seat you should strive for if you are interested in that sort of thing. From they guy roasting the sweet potatoes for a sweet potato, pear and apple salad to the pasta girl tossing pasta in the pan like a magician. Amazing to watch. Chef Tracy was right in the middle of the action tasting almost every dish to make sure it was just right. She also did a great job of interacting with customers including us when she got a chance. Really good customer service. Her husband Arjav runs the front of the house and was awesome at discussing the wines as well as offering a replacement glass for a glass of wine that had a little more sediment in it than I wanted. Basically top notch service. For the food, it was definitely outstanding. The menu was a fall focused menu, and I remarked to Arjav that a couple of the dishes that were excellent I would never have ordered off of a traditional a la carte menu. I've never ordered a sweet potato dish in my life, and this Sweet Potato, roasted pears and apple salad was to die for. So good, and not cloyingly sweet like I thought it might be. I wouldn't have ordered the Butternut Squash soup, but again, very good dish with lots of flavor. The Pappardelle with white pork ragu was fantastic, and like I said earlier, watching the cook toss it was like being at a Cirque Du Soleil event. Magical. Both the Smoked Trout and Chargrilled Wagyu were also excellent. For dessert we enjoyed the pumpkin soft serve more than the Apple cake that we found a little dry. We were also stuffed by that point of the meal. Great Job Chef Tracy and the Birdie's team. Quite the show and the food was fantastic. So my recommendation is to show up early, don't fret about the service model and enjoy some really good cooking!!

Siran T.

This experience was a bit confusing. Went there with friends on a weekday dinner when I visited Austin and was told that this is a Michelin restaurant. We were nicely greeted by the front desk who introduced the menu to us. With 100+ pp pricing level, I was expecting a fine dining experience. The game rule here is that customers need to stand by the frond desk, make the order, pay everything, get a table sign, go around and find somewhere to sit and place the sign on the table, wait for server to come with drink and food. I did not really agree with the fact that we had to pay tips before receiving any service. The food was marketed as seasonal menu and the ingredients were sourced carefully and locally. They were not bad, but not impressive either. The sauce in salad and pasta were nicely balanced and creative, but the rest of the food were just okay. Again, given the pricing, I would expect more. The wine list was very comprehensive. It would be great if they offer wine pairing to supplement the pre-fixe menu.

Maccheroni alla vodka

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4 years ago

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5 years ago

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4 years ago

Who knew butter on toast with radish would be the best thing I've ever eaten in my life?! Get here early and get in!! YUM!

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5 years ago

Really delicious - great vibe. Each shareable course was a winner - Scallops, cavatelli, orecchiette, steak tartare. No reservations.

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4 years ago

Excellent place all food is incredibly delicious! The dessert is really good as well-soft serve + chocolate.chip.cookie. Don't think twice!

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5 years ago

Very small portions for the price. Requires a mask but the people making the food aren't wearing them. It just doesn't make sense

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The RSRV

The RSRV

4.3(24 reviews)
1.4 mi•East Austin

Still thinking about the amazing time we had here--such a gem in Austin with a vibe that truly…read moretransports you. Crystal took care of us and gave such thoughtful, friendly service--she knew the menu like the back of her hand and made us feel so welcome. We were vibing to '90s throwbacks and house music thanks to the DJ, and the space is perfect whether you're keeping it low-key or posted up in the intimate back room with a group. Their wine list spans South Africa, France, California, and more--and the wine flights are perfect if you're still figuring out what your palate loves. And the charcuterie board? Incredible. Huge thanks to @cheeseondecktx for the perfect balance of sweet + savory. So good paired with the wine. Happy Hour: Sun-Fri 4-6pm ($8 house wine) Reverse Happy Hour: Sun-Thurs 8-10pm Definitely recommend for a cozy date night or girls night--just go ahead and order that second glass.

The burlesque show at RSRV was such a vibe. From the moment it started, the energy was bold, sexy,…read moreand completely captivating. The performers were confident, artistic, and knew exactly how to command the room every act felt intentional and entertaining. The atmosphere added to the whole experienced dim lighting, great music, and a crowd that was fully into it. It felt intimate but still lively, like you were part of something special rather than just watching a show. It was the perfect mix of elegance and edge fun, a little daring, and definitely memorable. I'd absolutely go again.

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The RSRV
The RSRV - Entrance, just past the gate out front

Entrance, just past the gate out front

The RSRV - The second lounge room (besides the  the main room where the bar is)

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The second lounge room (besides the the main room where the bar is)

Launderette - Calamansi Basque cheesecake

Launderette

4.1(1.5k reviews)
2.0 mi•Holly, East Austin
•$$

Without question, our Launderette dinner tonight was the best meal that my wife and I have had…read moreduring our one week vacation in Texas. Everything we had was absolutely delicious. The chicken thighs and broccolini were grilled to perfection. My wife's hamburger was juicy and delicious with tasty homemade pickles. The french fries were divine. And, to top it all off, the very unique carrot cake with toasted, honey ice cream was the best I've ever tasted Our server, John, was fabulous. He really made us feel welcome and provided us with many tips about what to do and where to eat in Austin. I especially appreciate his sharing how orange wine is made. When we come back to Austin, we will definitely go to Launderette for a meal and we hope to have John server

Although I've enjoyed other visits to Launderette, the food this time was a miss. Staff was great…read more(seated quickly with options, bartender handling the bartop was attentive and friendly) so don't want to take anything away from them. The striped bass crudo could use a menu update. The peppers being used (I forget what the bartender said it was specifically) added a solid building heat to the dish. While I am a spice fan (hence the chicken thigh order with the scotch bonnet aioli) for any guests who don't like spice this would be an unwelcome surprise. On that note - the usage of the peppers should probably be dialed back. From the first bite, the peppers completely overwhelmed the other ingredient notes and instead of an expected umami and citrus bite it's just pepper heat. The avocado does nothing to balance that out so you sadly lose everything the menu says you'll get, and instead get a primary ingredient not listed. The chicken thighs did have a nicely rendered and crisped skin, good cook temp/texture esp with it being on bone. Unfortunately, the dish just tasted flat. I didn't get any of the expected savory and richness from the tomato/cacciatore preparation and there was zero heat in the dish or even the aioli tasted by itself.

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Launderette - View of the bar/kitchen from bar seating!

View of the bar/kitchen from bar seating!

Launderette - Raspberry tart

Raspberry tart

Launderette - Fried shrimp

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Fried shrimp

Birdie's - french - Updated October 2026

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