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    BIRDCODE Chicken

    3.8 (14 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    Bread pudding
    Melissa A.

    First time at Birdcode! Honestly, 5 stars just for being located next to a Wendy's. Loved that they had a drive-thru which I did not expect! I ordered the chicken sandwich, mac and cheese, and the bread pudding. The chicken was cooked perfectly!!! No complaints there. The sauce and bun were both really good too. The mac and cheese was just as solid. The only thing I wasn't a huge fan of was the bread pudding, but that's really just personal preference. The staff was super friendly, and I'd 100% come back to try more of their menu.

    Andrew I.

    Finally open for business. Placed a mobile order. The staff were very friendly and helpful. The order was ready as promised. I got The Sando. The chicken was very juicy and crispy. The bun wasn't soggy even with the slaw on it. Was lucky enough to get one of the free promo shirts they were giving away. Will definitely be coming back.

    Chicken sandwich + mac and cheese
    Delainie M.

    First time eating here, will definitely be coming back. Jimmy greeted us the moment we walked in the door. We had a look at the menu to decide what to get. Love how he went down the line of the order (from what spice level, to if I wanted the sauce, to if i wanted fries or mac ajd cheese). They weren't too busy when we got there but even if they were, they are worth the wait. Jimmy also came to our table to ask us how the food was. They have some really good customer service. I read some reviews elsewhere about how its too "expensive" for being "fast food", personally I felt like the prices were reasonable and pretty average. It's definitely better than Dave's hot chicken and chick fil a (the haters can feel free to go to chick fil a and save birdcode for me). Also seen other people saying it was too spicy? I got mild (I'm a wimp) and it was a little spicy for me BUT I feel like it was a good spicy, nothing that having some mac and cheese or some of my drink couldn't help fix. My husband had the 'hot' sando and said it was hot BUT also, he said it was very good and again, nothing that some pink lemonade couldn't fix (; definitely want to try other items when we are able to come back

    Shake Fries

    We went on opening day so it was definitely busy & backed up but we had GREAT service inside with multiple workers checking on us while we waited. The "Shake Fries" (with spices) were 10/10. The chicken bites were also great and I especially LOVED the comeback sauce and their ranch!

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    Ask the Community - BIRDCODE Chicken

    Farmboys Smokin BBQ

    Farmboys Smokin BBQ

    4.3(134 reviews)
    3.4 mi
    $$

    The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

    Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

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    Farmboys Smokin BBQ
    Farmboys Smokin BBQ - Beef Brisket

    Beef Brisket

    Farmboys Smokin BBQ - Farmboys Old Fashioned Ingredients

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    Farmboys Old Fashioned Ingredients

    BIRDCODE Chicken - chickenshop - Updated May 2026

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