Cool vibe and atmosphere. Door entrance was a little tricky though. After you park on the lot, go…read moreup the stairs and enter the restaurant with the door on the extreme left. ( There are no visible windows because it's covered with art decor.) We were greeted by a friendly hostess and seated right after she found our reservation. The restaurant is a bit dark but small lamps at each table give a nice glow. Food was great! Interesting protein choices on the menu. From the items we picked it seemed kind of tapas style . Definitely easy to share. We ordered the : 1. tuna tacos (A+)This is a single serving bite. $ 9 for one taco but so worth the splurge. 2. Oxtail hummus ((A+) Easy to share. Tasty oxtail meat a top the hummus with deep fried (?) garbanzo beans thrown in for a surprise crunch. Served with naan bread too. 3. Porterhouse (A) came with 7 small dishes of enhancements to enjoy ( kinda like Korean style with the ban chan side dishes). I tried every single side, and I liked the chimichurri, baked garlic and the 6 min cooked egg which I dipped the steak in. The steak was sliced for easy sharing which I appreciated. 4. Tried the milk braised salsify (A+) This was a root parsnip vegetable dish. It was a very unique and delicious which tasted like cheesy yellow carrots. 5. Finished off the meal with Vietnamese coffee dessert(A+) A surprise in every bite! So glad my brother in law recommended this restaurant! I'd love to come back and try the other items on the menu. Also, the service was great. My water was filled regularly and plates were cleared in a timely manner . Top notch restaurant not far from the Strip.

After rocking my millennial heart out at the Sphere with the Backstreet Boys, I ended my Vegas trip…read morewith the scrumptious tasting menu here. TL;DR: Food is on par with some of the best mid-range New American restaurants in Manhattan, but at a more affordable price with far less pretentiousness. - Oxtail Hummus: Flavorful crispy chickpeas meets succulent pulled oxtail and warm housemade naan for one of the best starters I've had in recent history. - Oyster Duo: How can you go wrong with fresh oysters accompanied by roasted pineapple, shiso oil, and Thai chili, or red yuzu kosho butter, kaffir lime and rock miso? You can't. You can only go very, very right. - Snapper Tostada: Fresh fish christening a bed of fried Oaxacan blue corn with fermented strawberry--yes strawberry--salsa macha and toasted sesame. The strawberry shouldn't work, but it did--like a throuple that just makes sense. - Bánh Cuốn: You will likely lick the bowl with this dish, so if it isn't served with a spoon, do your future self a favor and ask for one right away. You won't want that delicious broth flavored with ground duck, wood ear, habanero, and coconut to get cold. - Spanish Octopus: Served on squid ink risotto, with some garlic chili crunch and Thai basil to infuse some Asian heat into a very traditional pulpo preparation. Tasty, though not as memorable as other dishes. - Sinigang Steamed Clams: That thing I said about licking the bowl? Here's round 2. With Iberico pork, tamarind tomato and roasted bone marrow rice, you won't stand a chance. - Wood Fired Lumina Lamb: Even though I'd seen the full tasting menu beforehand, I kind of couldn't believe we weren't done by this point. Somehow I persevered and managed to finish my share of this dish of sweet potato, charred fava bean, fruit, and peanuts cooked with tasty lamb. I don't know how. - Rabbit "Dan Dan" Paccheri: The final savory course, a lovely pasta filled with the aforementioned rabbit, charred cucumber, chanterelle mushroom, and black sesame pangrattato. When was the last time you had pasta this creative? - Passionfruit Mousse: While I was surprised dessert was so simple, it was definitely satisfying, with white rice ice-cream, mango, coconut, and white chocolate. Honestly, after the last few courses, it was kind of a relief not to end on a heavy note. We also got some delicious homemade white chocolate bark to take back, which didn't last past the parking lot. At under $150pp, I've definitely paid more for far worse meals with smaller portions. Sparrow + Wolf wouldn't be out of place in the trendiest neighborhood in NYC, but I'm glad it's in the Chinatown-esque area of Las Vegas, away from the Strip madness and surrounded by unique flavors that have clearly influenced the team's creativity.

Amazing food first of all! But the service was astounding! Our server Ulyah was definitely a…read more100/10! She was very attentive, very knowledgeable on the cuisine and sets the example for other servers! Would come back for the food, but would also come back for her! She was super chill

Love this place, the food was great and Paige was very attentive and made the experience even…read morebetter!! We will definitely be back!!

Had an amazing night here, the food was delicious and friendly waiter the view outside is so…read moredelightfull

We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

O' Mar... you sure did provide us with the best service. O my. I have never felt so well treated by…read morea man. You made my divorce trip extra special. Thank you for the kind sweet gift. We will never forget it. You made something that was sour into something sweet. You turned lemons into lemonade. You take ordinary and you make it extraordinary. You are the rays to my sunshine. I thought I was coming to Hells Kitchen, turns out I was actually coming to therapy with appetizers. Best waiter we have ever had, took my sadness added excellent service and somehow turned it into joy. Gordon, you should be taking notes. the world needs Mar of you, Omar.

Our waiter Tony was patient and kind. Waiter of the year. Best waiter of all time. Even though the…read morerestaurant was very busy, we got our food within 20 minutes. Incredible food and atmosphere, a must try restaurant in Vegas.

Came in for lunch on a Tuesday, it was not very busy and I really enjoyed the personal attention my…read morefriend and I got. We were seated at a small table towards the back of the restaurant, it was nice and intimate. Right away the waiter came over and suggested a few dishes We opted to start with the fried chicken skin. It was served with a side of honey, then the fried pork belly it sat on a bed of sauce that was tangy yet sweet, can't go wrong with the pickled eggs they were scrumptious, and last, but not least the black risotto in oxtail Everything was perfection just delicious

Carson Kitchen has been a favorite of ours for years, and we keep coming back for a reason. The…read morefood is consistently fresh and delicious, the drinks are great, and the prices are very reasonable for Las Vegas. The green bean appetizer with cream cheese is a must-order--one of the dishes we always look forward to. The steak on this visit was fantastic, too. Personally, I'd enjoy the food and drinks here and save dessert for somewhere else. But Carson Kitchen is a place I wholeheartedly recommend to anyone visiting Las Vegas. It's stood the test of time for us!

We had a great date night at Beauty & Essex during our Vegas trip! The pawn shop entrance leading…read moreinto the speakeasy is such a cool touch, and the decor inside is beautiful. We had reservations right when they opened, and the place filled up pretty quickly, so I definitely recommend reserving ahead of time. Our server was excellent and very knowledgeable about both the food and cocktails. We tried the grilled cheese, smoked bacon, tomato soup dumplings, which were delicious, along with the eggplant. They also have a full bar if you want something besides their signature drinks. Definitely a fun spot for a date night in Vegas. Reservations are highly recommended!

2nd time sitting in the mall dining room area and I don't love it…read more We had a party of 8 of us and it was just loud in that room from the overhead music and multiple tables that it was hard to hear anyone who is 2 persons from you. We were given a round table and I felt like I had to scream across the table for the person sitting there to hear me. Service felt very rush. We had a Monday reservation at 8pm for 8ppl and the waitress seems to come by, and if we were not ready for her, she's gone for another 10mins. Definitely a busier Monday but I just felt so rush to get my order in or we won't get our food or drinks in a timely manner. Food was good though. Steak orders were medium rare, it came out as is. Broccolini was done right. They didn't have the fries and the apple pie dumpling. Quite strange that they don't have it on a busy night. Not the best dining experience in vegas tonight.

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

After a great few dinners, the last few have been a disappointment. Something has changed. Not sure…read morewhat or why, I just know that whoever is financially impacted by the success or failure of this restaurant needs to get more involved. Our last dinner (party of 6) was not great from the second we arrived (on time) to our table (not clean) the service (took forever and we were basically ignored) to the food. Not what we've experienced in the past. We had friends in from out of town. I talked it up and was frankly embarrassed and was apologizing for the experience. I'm local. I want to love it. I'm unsure we will be back at this point.

Junkyard Nachos 10/10 This food was amazing! A must.. no…read morejoke. I ordered the nachos which are huge and taste amazing. I also ordered their smash burger and added the nachos inside of it...DO IT

Cool spot, could be more decorative, wasn't exactly steampunk themed like it said it was…read more Nice atmosphere, Area 15 is cool. Food was great. We got the October special nachos with the smoked brisket. Amazing. Onion rings are cheap and worth the order. Bbq sauce was good.

General Admission is a great bar. The vibe is lively and fun, the drinks were well made, and the…read morewhole place has good energy. Our server, Chole, made the night. She was friendly, attentive, and quick, checked in at just the right times, and gave great recommendations. Highly recommend asking for her if you go.

Anna was incredible and such a great server. She made sure to check in on our table consistently. I…read morewill definitely be coming back!

I typically visit Momofuku every time I go to Vegas. We ordered the shrimp bao, noodles, and…read morecucumbers. The cucumbers have a tangy green sauce that I love!! Food always is brought out quickly and I enjoy sitting at the counter to eat a meal while watching the chefs make the daily specials. Must get: cucumbers

Expensive for the amount of food. Food is good quality but spicy means it and takes over your…read moretongue from tasting other plates. It's too cold for diners from warm weather states. Many tables are on top of each other so no privacy and often having to lean for staff to reach inside seat. We had reservation so no wait. Service is okay but frustrating when wait staff has to be asked to refill tap water at the beginning of a meal. Also please don't bring my check halfway through the meal because we then feel rushed and waste of effort if we wanted to add something. We shared plates including spicy cucumber which is recommended by many but we found it too spicy. Cucumbers and nuts were good. Also tried pork belly buns, which were good but expensive @ $21 for two buns. Bathroom has heated and lighter toilet seats. As cold as it is this might be helpful amidst a meal. Hard to find unless you know it's on the 2nd floor in the corner. One and done for us...