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    Binion's Cafe

    3.4 (414 reviews)
    Open 7:00 am - 1:30 AM (Next day)

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    BINION'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Binion's Cafe

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    Cheese burger
    Mabel W.

    If you are craving for a late night snack this location is open at most hours. We got our burger at 2AM. The service was great. I enjoyed their butter toast too. Burger certainly hit the spot for those late night munchies. Ambiance was a bit lacking but it was convenient as it's in the center of downtown town. True old school cafe.

    Part of the dining room
    Lisa N.

    We needed breakfast and wanted a sit down restaurant and this place looked perfect, it is small with not a lot of seats but we only waited a little bit to be seated Everyone working there was great- loads of charm and personality The menu was straightforward and looking around it looked like good portions I should have asked for my bacon extra crispy because it was not crispy enough for me. Hash browns and eggs were tasty I would return again

    Lucy T.

    Binion's is located on Freemont Street. Binion's Cafe is a small part of it that has pretty good diner food. My parents and I shared fried fish, shrimp, fries and coleslaw. The fries and the sauces were my favorite part. My parents didn't feel like the coleslaw was too fresh, and we received great service.

    Those mozzarella sticks transported me back to my childhood!
    Chris M.

    I'm a huge fan of this place...especially for breakfast! It's nice to be able to get a good breakfast for a decent price and they definitely do it here. I think he name is Monita...she's the best alluring we missed seeing her this visit. The staff is always friendly and welcoming. Just a good old diner feel and some great old pictures from through the years.

    Tabled seating
    Gill P.

    Located in Binions Hotel & Casino Downtown. While there was a wait and the restaurant was busy seating did become available fairly quick. We had Carmen for service she was very quick and helpful. We tried a little of everything as pictured and it was all great except the biscuits & gravy. It had a bizarre taste and left a after taste I'm assuming it has to be the gravy. I would return but would pass on the B & G

    Build your own omelette.
    Diana V.

    Large portions, enough to share. Coffee for a fresh. Wait staff is friendly and attentive.

    Gridiron Breakfast
    Kien H.

    So I I was in a hotel casino and it was really early. I needed something that was really close so I could go ahead and get something to eat. Before I started working. This was right across the street from where I was at so I gave it a shot. If you looking for fancy, this is not it. If you're looking for something like a very old school diner type situation, this is going to be the vibe you are looking for. It's not overly impressive but it's food that that gets you from A to B. Starting off, there was a line when I got there. It's not really big so I have to have people wait outside so they can free up tables. If you're super starving, this may not be for you. And there's no reservations. So it's basically first come first serve so just keep that in mind. The service wasn't amazing, it was all right. Nothing a ride home about. The ladies that served were nice though so that was good. Gridiron breakfast - The gridiron breakfast was passable to me. At best. I asked for eggs with cheese and the cheese wasn't melted anywhere in the eggs, it was just throwing on to let the residual heat cooked them. Pancakes were okay. Sausage was the sausage. It was a really basic breakfast and I probably wouldn't run to get it again I don't think. But like I said, I needed something before I had to log into work so it got me from A to B. Benny's club - Now the club was actually pretty decent. It was better than the whole breakfast plate that I had. It came with potato salad, the potato salad was not good at all, he didn't have any flavor to it whatsoever. I took about three or four bites of it and that was pretty much it. But the sandwich itself was actually pretty decent. Pretty full and flavorful, can't complain. Overall, I probably would not hunt and seek this place out, but I would go if this were the only option as to time frames go. I was up very early so if I'd waited a couple more hours, I probably could have gotten something else but I went for convenience.

    Victoria M.

    We wanted breakfast but unfortunately everywhere that was good had a long wait time. This was pretty much our last choice We got seated about 20 min of waiting Our waitress was rude absolutely horrible She acted like we were bothering her by being there. She took forever to bring out drinks Then forgot my water we had to ask someone else after asking her 3 times Took our food order and rushed each one of us Got our food and it was horrible My pancakes were so thick and hard tasted funny Everyone else barely ate anything we just paid and left This was definitely a bad experience

    Menu
    Christina T R.

    I missed Fremont Street and of course we went at night. While we were walking around we got hungry so we stopped in to binions. I got myself a binions card for the discount on the special. I had the turkey dinner and my friend had the cowboy cheese steak. The turkey plate was so good. The mashed potatoes and stuffing the whole plate was flavorful and had lots of turkey. The cheesesteak was also delicious. It's a great late night meal. The waitress was quick to take our order and the dining area is small.

    GAMBLER'S TOKEN Over easy eggs, hash browns, bacon, sausage patties.

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    Michele R.

    Thank you for your excellent review. We hope to see you again.

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    Michele R.

    Thank you for dining with us and sharing your feedback.

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    The Hangover burger also to my surprise had a fried egg on top, which can you tell I did not read the menu.

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    4.2 mi
    $$$$

    While in Vegas you should definitely get a nice steak dinner and Peter Luger is a great option…read more It's located in Caesars Palace alongside other good restaurants including the buffet. It definitely brings the NYC feel once you step inside. It was dinner time so it was quite busy but I feel like service in Vegas has figured it out - how to deliver fast friendly service. To start naturally we ordered some drinks that fit the vibe, classic strong drinks that went well with steak. While I am usually a filet mignon person, our table selected the steak for 2 which turned out to be a good amount for us. Plus the butter it's smothered in is amazing. For our other sides we selected the Caesar salad (fitting because we were in Caesar's :) and the crab cake (another favorite of mine). Note there are $$$$ signs so do not expect it to be cheap. But for the quality, taste and atmosphere it was worth it and I hope to visit the NYC location sometime as well.

    I came into Peter Luger Las Vegas with sky-high expectations. As a legendary Brooklyn institution,…read moreyou expect two things: iconic dry-aged beef and crisp, sharp execution. What we actually got was sluggish, absent service and a steak cooked so poorly it belonged in a mid-tier diner. ​The Service: Ignored from Start to Finish ​Rather than the quick, direct, old-school service Luger is famous for, our experience was defined by sluggish neglect. ​The Wait: We spent entirely too much time trying to catch our server's eye for simple requests--water refills, order updates, and check-ins were practically non-existent. ​The Flow: Courses dragged, plates sat, and by the time our food reached the table, the energy of the night was already gone. When you're paying top-dollar prices, waiting around while being actively ignored ruins the entire ambiance. ​The Steak: A Text-Book "Grey Band" Disaster ​"A $180+ porterhouse should have an edge-to-edge perfect medium-rare with a roaring crust. What landed on our table looked tired and mismanaged." ​The Cook: The cross-section said it all. The meat had a massive, thick grey ring of overcooked, tough beef wrapping around a tiny patch of pink in the center. It was uneven, poorly rested, or left sitting under a heat lamp while service languished. ​Where's the Sizzle? The steak arrived dull and dry on top. The iconic Luger presentation--sizzling hot butter aggressively spooned over a glistening platter--was completely absent. ​The Flavor: Because of the heavy grey gradient, most bites were chewy and dry rather than tender and nutty. ​The Sides & Verdict ​The loaded baked potato topped with a mountain of bacon lardons looked great and tasted fine, but no side dish on earth can rescue an evening when the primary steak is ruined. ​Las Vegas has one of the most competitive steakhouse scenes in the world. With options like Bavette's, SW, and Cut just down the Strip, there is zero excuse for slow service and an amateurish cook on a flagship cut. ​Skip the hype and save your money. You're paying flagship prices for amateur-level execution.

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    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
    German Fried Potatoes

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    German Fried Potatoes
    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    7.9 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

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    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash

    Binion's Cafe - cafes - Updated August 2026

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