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    Florentine Cafe

    4.4 (238 reviews)
    ModerateCafes, Bakeries, Italian
    Open 7:00 am - 10:00 pm

    Florentine Cafe Photos

    FLORENTINE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    April D.

    The pistachio affogato is what you think it is. So tasty and rich. I came for this and only got this. I can only handle so much sugar at once. Will be back for pastries! The employee was so friendly and made sure she understood what I wanted since they also do offer lattes. [[HIGHLIGHT]]The cafe is small but it still has space to sit and chit chat, and also work since there are outlets along the walls at the bottom[[ENDHIGHLIGHT]]

    Cornetto (I took a bite and very buttery) yum!
    Linda Y.

    I thought I'd stop by to treat myself for light breakfast. The service very good. There were two people available to help the customers. I ordered a cappuccino and a Cornetto filled with custard. There are places to sit inside and can also sit inside The adjacent restaurant.

    Anita C.

    I've seen some of the IG videos and have been wanting to go for such a long time! Finally went and oh man I wanted to buy everything! I settled on 5 items; ham and cheese croissant, chocolate chip cookie, pistachio danish, lobster tail and an almond cornette. The cookie was so good, nice crisp on the outside and so chewy and gooey on the inside. Wished I had some milk to go with it that day. The ham and cheese croissant seemed simple and plain with barely any meat but omg it was soooo good! I still daydream about it till this day. The danish was ok but omg that lobster tail was everything! The pastry was so flakey and crispy and there was so much cream on the inside, I mean I felt like I was in cream heaven! I gave the almond pastry to my mom and she dogged that thing down! She was really enjoying it. I'm thinking of making another trip over there real soon bcs after writing this review just reminded me of how yummy everything was! I also want to try some other items, I wish this place was closer to my home!!

    Register
    Ashli S.

    What an incredible experience! Kaal and Sarah were so helpful during my first visit. Amazingly delicious food and [[HIGHLIGHT]]a nice quiet environment to relax and work in.[[ENDHIGHLIGHT]] Definitely will be back!

    Cheese Danish, chocolate chip cookie and Pistachio Maritozzi. Amazing
    Alma S.

    This place was so yummy! Had the pistachio affogato, chocolate chip cookie, cheese Danish, Pistachio Maritozzi ...all, amazing! Just the right amount of salt balancing the wonderful flavors. Excellent service too.

    April C.

    [[HIGHLIGHT]]Such a cute spot modern Italian cafe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You wouldn't think of much from the outside. You walk in and definitely have to take a minute to look at everything.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place is attached to the restaurant, so there's plenty of seating.[[ENDHIGHLIGHT]] The staff was nice and welcoming. Ordered a few treats, sandwich and drinks. The Toscana was delicious. They make their bread in house and they definitely pile on the ingredients, which was appreciated. You can't go wrong with the pastries. The rumbola, it was perfect. I have tried some where the rum was so overwhelming but this was one was perfect on the amount of rum and sweetness. The drinks did lack flavor but maybe it was an off day. I definitely look forward to coming back.

    Try this !!!
    Juliet W.

    I cant stay away. The bread and the pastries are the best I've had in Las Vegas. I don't even think about how much I'm spending. I want to throw all my money at this bakery. I want it to stay open for 100 more years. I especially love the Florentine, and the Oro Dolce.

    carrot cake and rum baba
    Sin K.

    We were excited to try this new cafe close to Mountains Edge. We had a vanilla latte, mocha latte, egg/ham/cheese croissants, carrot cake, and rum baba. The lattes were a little small but good. The carrot cake was decent and the rum baba turned out to be a sponge cake which we didn't know. It was okay and definitely very wet! The ham and egg croissants we were kind of disappointed with. The croissants themselves were tasty, but the "sandwiches" are pre-made (pre-baked with ingredients inside) and we really prefer freshly made breakfast croissants where you can easily distinguish between the ingredients. [[HIGHLIGHT]]The restaurant was packed and the service staff were definitely slammed.[[ENDHIGHLIGHT]] We likely won't return, but ultimately, it was okay.

    Cafe Limone

    This place may be known for their pastries but they have probably the best coffee in all of Vegas. So good that I ended up getting an espresso machine and went into a rabbit hole of making espresso. Pastries are amazing. Can be pricey but very much worth it. I bought a loaf of sourdough last week which was affordable and I will definitely be back for fresh bread!

    Marivic C.

    didnt get a chance to eat here, but based on what i saw inside.. [[HIGHLIGHT]]there wasnt enough space to eat and chat.. It was basically a place to grab your coffee and pastries and split![[ENDHIGHLIGHT]] just took some pics but didnt have a chance to order. [[HIGHLIGHT]]Would of been better if they had more space to fit at least 20 people in there.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They share the same space as SGRIZZI[[ENDHIGHLIGHT]]

    Sfogliatelle
    Cathy C.

    Yelp Review 2025 #157: Located at Sgrizzi Ristorante, Florentine Cafe on Blue Diamond and Rainbow is a small cafe that serves some delectable pastries and the best pistachio affogato in town. They have cornetto, crookie, danish, maritozzi, rum baba, tiramisu, zeppole, tarts, cookies, etc. Everything looks delicious but I had to limit myself to only a few items. Pistachio Danish: This one's a bit heavy. I mean, it's not a bad Danish. I prefer the pastry vs cream ratio on the Sfogliatelle than this Danish. 3/5 Sfogliatelle: Lobster tail stuffed with pistachio cream. Crispy and flaky pastry and a generous piping of that rich, creamy pistachio filling. 5/5 Pistachio Affogato: Delicious pistachio gelato covering the bottom and encircling the rim of the cup (topped with pistachios) that melts as espresso is poured into it. A nice balance of hot and cold, and bitter and sweet. The best version of affogato in Vegas as I've already mentioned. 5/5 I'd go back for the Sfogliatelle and the affogato. I wish they had more tables and chairs. The seating area is limited to like 2 tables so, grab your pastries to-go but maybe, get an affogato to enjoy in the cafe.

    A sign leading into the shopping center. The Café is inside Sgrizzi.
    Mary H.

    Florentine Café is a part of the restaurant. You go up to the Café counter, order and pay. You then can sit at the bar area within the Café or go through an archway that leads to the restaurant. In the restaurant you can sit anywhere you wish. While in there I looked around at the decor. The restroom was clean and provided a baby changing station. The floor in the restroom features an elegant design tile. So many desert choices and espresso beverage options. Customer service is friendly, professional, and provide a classy experience. I saw Lavazza coffee bags on display near the espresso machine. I didn't ask but maybe they sell the coffee retail as well as use it for the espresso beverages. I forgot to ask. Complimentary water station with tableware and sugar packets is readily available. The lemon cream inside my lemon cornetto was divine. The marshmallow merengue was sweeter than I would have preferred. The espresso was good. On certain days brunch is offered. Plenty of parking available in the private parking lot. I plan on returning with friends for brunch, desserts, and espresso.

    (First) affogato and lemon tart
    Sawsan W.

    I found the place off of TikTok and I was psyched to try the affogato. I also ordered a pistachio cornetto, a lemon tart, a strawberry tart. We also got il fiorentino sandwich aaand an olive bread loaf. The pistachio cornetto was decent. The lemon tart was a little sweet, but the strawberry tart (recommended by the waitress) was perfection. The sandwich was also a 10/10. Our sandwich and affogato were so good that we came back a second time and the affogato was not as generous as the first time, which was disappointing. Overall, our service and experience the first time were much better than the second time.

    Old school coffee maker

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    Nora's Italian Cuisine

    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
    6.6 mi
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    Family-owned & operated
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    It's a true crime I didn't take pictures Well priced menu, delicious food, impressive wine and…read morecocktail list, all in an unassuming location packed with people who know what's up with off strip Italian food. We came on a Thursday at 6 PM and apparently the entire city had the same idea. Even with a reservation we waited about 20 minutes, and I overheard multiple walk-ins getting quoted 60-90 minutes. Make the reservation lol. First, the cocktails. I'm admittedly a cocktail snob and not easy to wow, but the strawberry gin cocktail and the passion fruit gin cocktail were both 10/10. My husband is currently busy trying to reverse engineer the recipes that's how much we loved them! The garlic bread was exactly what garlic bread should be: thin, buttery, garlicky, and dangerously easy to inhale. I had the carbonara and I truly couldn't ask for a better version at this price point. Rich, well done, no notes. And shoutout to Marla, who was absolutely hustling through the controlled chaos and still took great care of us.

    Nora's Italian Cuisine is a cute restaurant off Flamingo/Jones. It's great for a girl's night,…read morefamily dinner, or date night. We had great service from Don who helped us celebrate a friend's 80th birthday there. The garlic bread was great ($1 per person at the table for unlimited bread). I ordered the Alla Nora which was baked spaghetti, meat sauce, fried eggplant pieces, a drizzle of pesto, and parm. I added shrimp to it for an additional $6. It was a very good dish. Another person at our table got the Gorgonzola pasta which he absolutely loved. Another friend ordered a cocktail which she said was strong and delicious. There is an outdoor patio that looked really nice. Would love to come back and try another dish and dine al fresco on a beautiful Las Vegas day.

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    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    7.9 mi
    $$$
    Fine dining
    Happy hour specials

    There was a lot of reasons for us coming here tonight. 1) we…read morehadn't been to Ferraro's since they moved here from Flamingo. 2) Birthday celebration. 3) celebration of life of a family member from years past. 4) it was just perfect timing. We showed up early and still got seated right away. The ambiance is subtle with a nice darkened lightning. Our waiter Virgilio was quite good. We had several things that just tasted right and hit the spot. I will find myself here again sooner than later.

    Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

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    Ferraro's Ristorante
    Ferraro's Ristorante
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    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    10.6 mi
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    The hype has always been real. The hype remains real. Esther's is very probably the best off-Strip…read morerestaurant in Las Vegas of any kind, and it competes favorably with anything the Strip can put up against it. Along with Monzú, it's the reason "destination Italian" and "off-Strip" can appear seriously in the same sentence. But nobody needs another review to make that point. Anyone with sense has already said the nice things about Esther's, and they were right, and I'd just be adding another voice to a very crowded chorus. So here's my contribution: I've started sneaking in for lunch. And I have a problem. The lunch menu might be better. How the hell did that happen? The chicken parm sando was special. Read that again, because I want you to feel how stupid it sounds. A sandwich. A chicken parm sandwich. In a city where I can eat anything, at any hour, prepared by people with Michelin stars and ego to match, and I'm telling you the thing worth talking about is a chicken parm sandwich. Obviously, go to Esther's. That was never in question. But if you have to pick, maybe go for lunch.

    I had heard so much about this place. My friend had gone years ago and loved it…read more They recently expanded. We made a reservation and sat at the bar. The bar staff was super attentive and helpful. They explained the menu and they make really fantastic cocktails. I think we ordered all wrong. The food was good, but nothing blew us away. That doesn't mean is was bad, it just wasn't what we were expecting. The sourdough pasta was a little more earthy and hearty than a typical pasta. It also seemed one dimensional. It needed some zest. (We added salt) The Cesar salad was also a little flat is flavor. Again, we had to add salt. The prawns were the best thing we had, and the sauce was really good. I couldn't bring myself to eat the eyeballs! The vibe inside is bustling, but warm and welcoming. The staff is really fantastic. The decor is nice and the bar seats are comfortable with backs on them. I definitely want to give this place another try. It looks like I should have gotten the pizza. That was on me. Next time!

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    Interior
    Interior
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    Carpaccio on chipped plate.
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    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (724 reviews)
    11.1 mi
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    I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    6.9 mi
    $$$$

    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    We dined at Carbone for my birthday, and because even after all these years reservations are hard…read moreto come by, ours was for 9pm and we were seated closer to 9:25. The restaurant is much larger than meets the eye and we were seated in the small back room with the additional bar. There were quite a few tables open. Service was attentive and professional. We ordered a bottle of wine which they kept chilled and always made sure to refill our glasses as needed. I was a huge fan of the complimentary starters and to be honest I think they were my favorite part of the meal. A member of the staff comes to your table to serve a chunk of parmesan cheese cut right off the block. You also receive a bowl of pickled cauliflower, a beautifully presented salami rose plate, and a basket of 3 types of fresh bread. Our waiter informed us that everything was served family style and meant to be shared, so I found it interesting that they split our order of Spicy Rigatoni Vodka for us. It's one of their most well-known dishes and we really enjoyed it. The Octopus Pizzaiolo was delicious, especially with the inclusion of the crispy potatoes. The thick piece of fish on the Salmon Oreganata was beautiful but the salmon itself lacked a bit of seasoning. They bring around a dessert cart but we opted out as nothing caught our eye and we were pretty full. They brought out a small birthday dessert with a candle, which was delicious and always appreciated.

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    Carbone
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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    9.9 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

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    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Florentine Cafe - cafes - Updated July 2026

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