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STRAT Café

3.2 (327 reviews)
Closed • 7:00 am - 2:00 pm
Updated over 3 months ago
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STRAT Café Photos

STRAT CAFÉ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - STRAT Café

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Fruit platter
Calvin V.

Great service wish the toast was sliced avocado but it was still good good morning breakfast with all you can drink mimosas our server loryn thank you.

Full Breakfast
Jacob H.

Great for a quick in and out, for diner/cafe style food, if you're at The Strat. Although, like a diner/cafe, you can certainly take your time if you so choose. We had breakfast, and the service from start to finish, was excellent. I had the Full House Breakfast, which included eggs, toast/bread, bacon, and potatoes. It ran around $20, which is reasonable, given the tourist location. Seating includes tables of booths, and the atmosphere is casual and laid back.

No I didn't eat part of the omelette. Served like this.
Darren C.

The Strat Café, located right inside the hotel, gave me some serious Johnny Rockets vibes--retro diner aesthetic with a casual, laid-back energy. I stopped by for breakfast during my stay, mainly because it's another affordable option conveniently within the property. I ordered the Denver omelette, which came with all the standard fixings--nothing fancy, nothing missing. If you've seen the picture, no, I didn't sneak a bite before the photo. It just came out that way. Flavor-wise, the dish was fine. Nothing stood out in particular, but it got the job done if you're just looking to fuel up for the day. Like other Strat-owned restaurants, I used my $25 food and drink credit here. Just remember the rules: * Must be a Strat-owned restaurant * You have to bill it to your room * The discount is automatically applied at checkout * Any amount over the credit is paid when you check out, not from your deposit Bottom line: The Strat Café is a decent go-to for a no-frills breakfast inside the hotel. It's budget-friendly, familiar, and convenient. Just don't expect to be wowed--this place is more about function than flair.

MEDITERRANEAN WRAP
Shashank L.

Strat cafe's breakfast menu items are delicious with generous portions. We tried Mediterranean wraps, Pancakes, French toast with strawberries and everything was delicious specially their fries. Our Server Lauren was very accommodating and welcoming and catered to all our needs. Ambiance is super nice and modern.

Diced potatoes, 3 eggs over hard, bacon, sausage and wheat toast.
Robert M.

At the Strat Café early morning. Ordered the Full House Breakfast plate and an order of Seasonal Fruit. The eggs were cooked to order, a rare feat these days. Rounded out with wheat toast, diced potatoes, bacon and a sausage The seasoned fruits were sliced and placed in an interesting pattern with yogurt. Both were filling and tasty. Super sparkling clean diner with excellent service by Adam. TVs showing local and national news, and open air out to the gaming area casino feel.

CHICKEN NACHOS and  SOUTHWEST CHOPPED SALAD wrap w fries!
Nicole W.

Martha - you're the sweetest, kindest & realist waitress ever! Just had to start my review off w a shoutout cause she truly was spectacular! The place is super cool! Quick, clean and yummy! It's so much food, well priced (for being a on the strip kind of deal) and so good! We were seated quickly, everyone was friendly and with a smile on their faces! We came around 10:30pm I wanna say and it was truly a 10 outta 10 experience! Highly recommend! Thanks for everything!

Roast beef hash with gravy and eggs and onion and mushrooms
Cristy H.

Very vast and yummy! Big portions for not to expensive Also great customer service.

Chicken fried steak, BRAISED POT ROAST, and PEACH COBBLER OATMEAL
Isa F.

The service was horrible once we entered the cafe. We were not greeted, but instead was welcomed by a "we'll be right with you." Once we were seated, the bus person wearing a red shirt, who was of Latinx descent was the only one who said hello and ask how I was doing. She was very gracious in offering us our drinks while we waited for a waiter. Our waiter (an older white male) approached our table, but didn't say hello, but instead looked at me and said "what can I get for you?" We did observe that the waiter had preference to checking in on other tables that came after us with more a welcoming manner versus how he treated us. Ordered my food which was quite a disappointment considering how expensive it was. The waiter never checked in on us the whole time we were there. The only time he stopped by was to give us our check. The food was cold like the service. The only thing we appreciated was the hot coffee and the welcoming of the bus person who led us to our table. Definitely do not recommend this place. Convenient location, but inconvenient service and food prices. You're better off at the $5 cafe or IHOP.

Pot Roast and Hash
Victor T.

Pot Roast and hash hit the stop. Large portion. Savory, great post a long night out. Lots of seating fast service, get 20% off w casino reward card

THE STRAT BENNY
Abrahan S.

One of the best cafes between The Vegas Strip and Fremont Street. The service is amazing and the food is always on point and they have great tasting coffee. The cafe might be small but the ambience is welcoming and comfortable. Overall it is a well rounded place for breakfast with plenty of tasty options.

Chicken enchiladas scramble
Celeste S.

Great food, bottomless mimosas with coffee. Service is excellent and dining area is clean. Large booths

STRAIGHT UP CHEESEBURGER

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1 month ago

We battled flies and fruit flies while trying to eat, the staff wasn't very responsive, food was ok

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11 months ago

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6 months ago

food is clearly made with love. it was delicious! and prices for what you're getting are incredible. service by employees was fast and kind.

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9 months ago

The Full House breakfast is not that bad. The people working at the cafe are very nice. Would return.

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The Peppermill Restaurant & Fireside Lounge - Peppermill Las Vegas exterior

The Peppermill Restaurant & Fireside Lounge

4.0(6.2k reviews)
1.0 mi•The Strip
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The Peppermill is a Las Vegas legend. Still this small little place surrounded by Giants like the…read moreFountaineBleau and Resorts World, yet it's always busy for a reason. The prices of courser have gone up to an average of $25 a meal, but for that money you are getting a lot of food. The bone in ham breakfast is a poun Of ham. Add the potatoes, eggs, and toast and you better bring a friend. This is old school vegas and feels like it with booths and the servers outfits. Being Quiet enough to have a conversation, must have to do with the layout, because with that many people in most restaurants, you would not be able to hear each other. It's rather fascinating. The quality of the food... You are getting exactly what you're expecting. Well cooked and seasoned, great combinations, and quality meats why didn't I give it 5 stars. Because I have been to the Peppermill in Reno. It's a complete casino with the same great food, tables and better lighting I am not a fan of booths. However if you're not either, the Peppermill has an old fashion counter to sit at. Watch the symphony of cooks and servers doing the dance that makes the Peppermill a great place to eat.

It's rare to see a property this close to the Strip with its own open air parking lot that isn't a…read morestrip mall. That and the 24/7 hours half the week make it especially inviting to stop by. We went because of the reviews and the 7 am open time on a Monday. We took the observation that the portions are huge to heart (maybe literally) and took our chances on sharing a Sonoran omelette with hash browns and English muffins. My dear friend was very pleased with the taste, portions and the perfect texture and buttering of the muffins. The host was a little unwelcoming but the server was very cheerful and helpful so don't let that put you off. I had to pick out the jalapeños but otherwise the meal was pretty good. Our coffee bumped the total up by almost $10 and we tipped $8 so breakfast got two was actually $30: a typical price in 2026. The vibe is old school Vegas down to the neon, vinyl, stained glass lamps and even the amusingly blue and pink sugar to add their thematic color scheme to your pancakes or toast! I would definitely return.

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Smoke & Fire - Potato Salad

Smoke & Fire

4.4(1.3k reviews)
5.2 mi•Southeast
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This is a local, popular and dependable bbq joint. Their 2 meat plate portions are shareable…read more Blueberry chicken sliders are their special treat. Sauces are flavorful but not overwhelming salty or spicy. You have to adjust that for yourself. They seem to have more side selections, too. Beers and cocktails galore. Iced water is served in large plastic cups. Never ran out of water! Large parking lot. Indoor and outside patio seating. Friendly service. Clean kitchen. (Looked in while passing the kitchen to go to the toilet.) Lots of TV's to watch current games.

I've been wanting to check out Smoke & Fire now for over a year, but haven't had a chance to go…read moredown towards the airport area in the evening in awhile. Usually it's just to fly out of Las Vegas for a work trip. This time though, I was in area for the US Post office. Looking for nearby places to eat, I saw that Smoke & Fire was only 10 minutes away! My husband and I stopped by for dinner around 3:30 P.M on a Friday at Smoke & Fire. The restaurant is located near South Pecos Road and East Russell Road. There was plenty of parking spots available. As I walked inside the restaurant, a team member had greeted us and let us know that it was open seating. There were only a few other customers inside the restaurant at the time we had dinner. There was plenty of tables inside and outside the restaurant though! TVs were situated throughout the restaurant. There was a variety of sports games playing. When we sat at our table, the team member brought over menus and asked if we'd like anything to drink while we looked through the menu. She also went through any dietary restrictions and some of their highlights at the restaurant, specifically, Smoke & Fire is known for their blueberry chicken sandwich. There are other options on their menu though, like BBQ items! Meat platters: Pulled Chicken, Pulled Pork, Brisket, Smoked Ribs, Hot Links, smoked Chicken Quarters. Sandwiches: Chicken Sandwiches, Brisket Sandwich, Donut Smashed Burger (Seasonal), Sliders Chicken and Waffles, Street Style Tacos, Chicken Tenders and more! After looking through the menu, we ultimately decided on the following 3 Meat Platter: Pulled Chicken, Pulled Pork, and Brisket with Mac N Cheese/Sweet Potato Tots The World Famous Blueberry Chicken Sandwich: Pepper Jack Cheese, Housemade Blueberry Jam, blueberry aioli, and Jalapeno. The service was super quick. I don't think we waited longer than 10 minutes for our meal. It was nice that our meal was served in to go containers as well! The highlight of the meal was the blueberry chicken sandwich. The chicken was juicy and tender. The blueberry aioli and the jam was scrumptious. This was a first time having a sandwich like this before! I would come back to Smoke & Fire just to get the sandwich. The BBQ pulled pork, pulled chicken and brisket was good. I enjoyed the mac n cheese and the sweet potato tots though! I don't normally see sweet potato tots so I just had to try it out! They were super crispy and packed with flavor. The food was yummy here and the service was fantastic! If I'm in the area again, I would stop by Smoke & Fire to have another meal. I think next time though, I am going to have to try out their pulled pork burger!

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Sparrow + Wolf - Oyster duo - charcoal miso grilled

Sparrow + Wolf

4.4(1.7k reviews)
2.9 mi•Chinatown
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When you live in Las Vegas, visiting friends frequently ask, "What's your favorite restaurant?"…read moreIt's a tough question--Vegas has an embarrassment of riches when it comes to dining. But after about eight visits, Sparrow + Wolf has become my answer. The folks at Michelin seem to agree: they recently included it in their guide. Like many of the best restaurants here, S+W is tucked into a corner of a nondescript strip mall in Chinatown, west of the Wynn. The dining room is small, dimly lit, and elegant without a hint of pretense. No tablecloths, just solid wood tables. The atmosphere feels more like a lively dinner party than a stuffy restaurant, and the focus is squarely on the food. It delivers. Chef and owner Brian Howard's approach is modern American cooking with global influences, particularly Asian. Before you even walk in, the aroma of wood-fired cooking draws you toward the door like a siren song. Sharing dishes is the best way to experience this place. The menu changes frequently, but there are a few dishes whose removal might inspire me to stage a protest outside. So I'm skipping down the menu to start with my favorite: Bánh Cuốn ($21): Ground duck, wood ear mushrooms, and habanero wrapped in delicate rice sheets and served in a coconut sauce that will have you reaching for a spoon. Three pieces come to an order, but you can add a fourth. I love this dish so much that I frequently order it twice. It captures the care and attention to detail that make the food here so special. Two of the "snacks" deserve particular mention: Isaan Sausage ($7): Two slices of Thai fermented pork sausage made with garlic and rice, served with gem lettuce, perilla leaf, green mango, and nam pla (fish sauce). The sausage's tangy, slightly sour flavor makes for a terrific opening bite. Wood-Roasted Dates ($7): Three dates on a skewer with lamb belly bacon, pistachio, goat cheese, Aleppo pepper, and honey. Sweet, salty, smoky, and rich--the perfect tease for the meal to come. Another dish in the "don't ever take this off the menu" category is the Oxtail Hummus ($19), with crispy chickpeas, curry oil, and naan. A generous portion of meltingly tender oxtail sits in silky hummus. You'll want to put that naan to work and leave nothing behind. Snapper Tostada ($26): Raw snapper tossed with salsa macha, fermented strawberry, and toasted sesame, served on a blue corn tostada. It reminded me of a Peruvian ceviche, with its own distinctive combination of flavors. Wonderful. For larger plates, two stand out: Coal-Roasted Dry-Aged Dorade ($65): Served with calamansi, serrano pepper, and koji butter, the whole fish arrives split and filleted. I'm running out of adjectives, so let's just call it somewhere beyond delicious. Mishima Ranch Zabuton ($58): Steak lovers, this one is for you. Zabuton is a richly marbled shoulder cut prized for its tenderness and buttery flavor. Here, it's wood-roasted, served with puréed potatoes, and finished with a delicate Panang curry. I could not stop eating it. Brian is also a sommelier, and the wine list is extensive and interesting. Refreshingly, the prices don't start at $150 and climb from there. There are plenty of excellent wines at reasonable prices. The cocktail menu changes regularly, too. One current standout is "Fat of the Land" ($19): Las Vegas Distillery gin, pandan, lime leaf, jasmine-steeped coconut milk, and melon. Oh, and this review will also serve as my request to bring back the "This is the Way" cocktail! Then there's dessert. You have to try the Vietnamese Coffee--and no, it's not a drink. Coffee ice cream, Maracaibo crémeux, black Okinawa sugar, and condensed milk espuma. You'll be scraping the bottom of the dish to get every last bit. The service is warm and welcoming, completing a meal that keeps me coming back. If there were a sixth star, I'd leave it.

Overall enjoyable dinner. The server was helpful with describing the dishes and aiding us in our…read moreselections. Dishes can be shared family style for a 3-4 people depending on appetites. Beef carpaccio was a modernized twist to the Vietnamese dish. Recommended. Oxtail hummus was a heartier dish and good contrast to the lighter carpaccio starter. Oxtail was decently tender, braised in a savory sauce. I liked the combination with the hummus to balance. Roasted cabbage - I always get roasted cabbage and this one didn't disappoint. Whole Dorade - flavorful, gental citrus sauce that complemented the white fish. It was deboned and filleted, making it easy to eat. Lamb was excellently prepared as well. Hard to pick between this and the Dorade, so go with what you're craving or just get both - you won't regret it. Honey cheese plate with triple cream Brie was worth it. The grilled milk bread goes very well with the spread. Recommended. Baked Alaska - fun dessert flambéed in rum table side. It was way too sweet for my taste. Others at the table disliked the bitterness from the burned rum.

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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
0.7 mi•Arts District, Downtown
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Esther's Kitchen is easily one of my favorite restaurants in Las Vegas, and it's another example of…read morewhy I'm such a big fan of James Trees and his restaurants. The attention to detail here is on another level, and you can really tell how much care goes into the food. First off, the housemade sourdough bread is an absolute must. I know it sounds crazy to get this excited about bread, but it's genuinely one of my favorite appetizers anywhere in town. The bread itself is incredible, but the different butter and spread options really take it over the top. The pesto and nduja butter are especially good. There's just something special about it, and I couldn't imagine coming here without ordering it. Another absolute must-order is the baked nduja butter mussels. These are phenomenal, and I could probably eat two orders by myself without thinking twice. The flavor is incredible, and it's one of those dishes I find myself thinking about long after leaving the restaurant. On my most recent visit, I ordered the Creekstone New York steak, which was fantastic. Beautifully cooked, full of flavor, and a great reminder that Esther's does a lot more than just pasta. Speaking of pasta, the fact that they make it in-house is another reason this place stands out. You can really appreciate the quality and craftsmanship that goes into their dishes. The cocktail options are excellent as well. I'm a big Old Fashioned guy, and that's my go-to every time I visit. They consistently make a great one. Service has always been another strong point. Every server I've encountered has been incredibly friendly, knowledgeable, and helpful with recommendations. It's the kind of hospitality that makes you feel welcome and keeps you wanting to come back. Esther's Kitchen really delivers the complete package. Excellent food, great cocktails, thoughtful service, and a restaurant that genuinely feels like it takes pride in everything it puts on the table. James Trees continues to be one of my favorite chefs in Las Vegas, and this restaurant is a big reason why. If you're visiting for the first time, do yourself a favor and order the sourdough bread and nduja butter mussels. You can thank me later!

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

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Esther's Kitchen - Interior

Interior

Esther's Kitchen - Carpaccio on chipped plate.

Carpaccio on chipped plate.

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Honey Salt - Key Lime Pie

Honey Salt

4.1(3.3k reviews)
7.7 mi•Westside
•$$

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

LAS VEGAS FOODIE FIND: HONEY SALT!…read more Looking for a spot that feels upscale but still warm and welcoming? Honey Salt in Summerlin serves up seasonal, farm-to-table American favorites with everything from indulgent brunch to elevated comfort food--and plenty of vegan options. Don't miss: weekend brunch, their famous-style comfort dishes, creative cocktails, and Happy Hour Monday-Friday from 3-6 PM. 1031 S Rampart Blvd, Las Vegas, NV 89145 Brunch: Sat & Sun, 10 AM-2:30 PM Dinner: Mon-Thu 5-9 PM | Fri 5-10 PM | Sat 4-10 PM | Sun 4-9 PM Ready to add this one to your Vegas food list? Click the link, check out the menu, and make your plans! #LasVegasEats #HoneySalt #VegasFoodie #Summerlin #LasVegasRestaurants

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Honey Salt - Indoor Bar

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STRAT Café - tradamerican - Updated October 2026

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