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    Billy Sims BBQ

    3.2 (22 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    7 years ago

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    11 years ago

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    11 years ago

    Billy Sims has great BBQ and they are consistent. You always know what you are getting. It's a great place to go if you're in a hurry.

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    9 years ago

    My god how does this place stay i business? Still lousy absoultley the worse BBQ I have ever tasted ! no change since my last review

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    7 years ago

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    11 years ago

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    10 years ago

    This is my go to bbq !my whole family loves this place,I love the baked potatoes ,beef ,chicken and hot links ..it's wonderful !

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    Ask the Community - Billy Sims BBQ

    Review Highlights - Billy Sims BBQ

    Pulled pork is sprinkled with more seasoning just before serving, so it has some extra flavor.

    $19.20 Pulled Pork Dinner

    Read more highlights

    Hatch Early Mood Food - Hatch Cheese Burger & fries

    Hatch Early Mood Food

    4.1(366 reviews)
    0.2 mi
    $$

    Came on Mother's Day, and despite being packed received great service. Tierra is an amazing…read morewaitress! Food was great as well. Can't wait to come back.

    I gravitate towards not leaving poor reviews but today's experience at Hatch was worth commenting…read moreon... and I hope it leads to change... We showed up for brunch... yes it was Mothers Day so we weren't expecting top service as restaurants are slammed on such days... HOWEVER... we never received water even after asking for it several times We were served ice cold coffee twice and tepid coffee once We never received silverware... I had to go to the counter and ask Every table around us went through 2 rounds of guests before we received our food... but my order never did come and the other orders were insufficient in some way. Other servers were competent and able to serve their guests well... ours did not seem to care either way If we had what we needed or ordered or not. She didn't seem overwhelmed as much as she seemed absolutely indifferent to her customers... and I think she recognized how she had dropped the ball for a solid 90 minutes because ... By the time we were leaving, we asked for a to go container and after another long wait, our server never came back... someone else brought the container.... She lightly acknowledged the mess our brunch was and my meal ( that never came) was removed. I wish I would have asked for a reduced bill but I paid it and although the food we did receive was good, the experience and how it was not handled left me and my party of 6 deciding Hatch will not be visited again For $120, I did expect some sort of service or at least the offering of an apology.

    Photos
    Hatch Early Mood Food - A picture of the bar.

    A picture of the bar.

    Hatch Early Mood Food - Incredible Eggwhich - added ham (it doesn't come with protein so you have to add your own)

    Incredible Eggwhich - added ham (it doesn't come with protein so you have to add your own)

    Hatch Early Mood Food - Steak & Eggs Benedict

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    Steak & Eggs Benedict

    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4(681 reviews)
    0.7 mi
    $$

    We really only come here because my brother and his wife like it and they live out here…read more That is only to say it is a little trek for us from midtown and it often costs us a toll. Oops! I recommend getting a reservation, especially at dinner time. We like to go right before the sun goes down because everyone claps, ring bells and cheer for another day gone! It is a good time. :) The food and drinks are good. What you would expect from a fast casual restaurant. My boyfriend likes the Smokey old fashion. It is a whole thing also with a lid on it at serving and then a bunch of smoke rises from the glass. It's fun. The servers are all kind and it is clean inside. You do have a view of the river which is nice.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

    Cow & Cabbage

    4.6(14 reviews)
    8.1 miCherry Street

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

    Photos
    Cow & Cabbage - Interior

    Interior

    Cow & Cabbage - Farm burger with side of potato salad

    Farm burger with side of potato salad

    Cow & Cabbage

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    Oren - Chicken sandwich with fries

    Oren

    4.4(127 reviews)
    6.2 mi
    $$$

    What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

    Photos
    Oren - Bar

    Bar

    Oren - Butternut Squash Soup

    Butternut Squash Soup

    Oren - Fresh to Death cocktail

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    Fresh to Death cocktail

    Billy Sims BBQ - bbq - Updated May 2026

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