Been to this location twice. Food has been great the both times I've gone. Highly recommend. Family…read morefriendly. Children menus. Seafood boil. Spicy to mild. You pick and choose. If you cant finish it can take it to go as well.

Tried the boil this time. It's cheaper to get 1 lb of shrimp and 1 lb of snow crab vs two servings…read moreof 1/2 lb each. You just need to add more corn to make it equal. As it turns out, the potatoes are better then the corn. We opted for the popular mix of spices, butter and garlic with lemon. But it doesn't matter since I can't condone the amount of plastic used for one meal: plastic bag for the boil, gloves, bibs, tablecloth. It's just too selfish. But we did enjoy ourselves as BF never had crab before. We still enjoy shrimp more but crab was not over cooked. We just won't be back until that protocol changes.

Ok, not too often do you try a new restaurant and it beats your expectations. From the honey…read morewalnut shrimp that was 85% shrimp and 15% breading. The Chicken and rice was fantastic and friend rice was so tasty. Katsu chicken was also nicely bone with a great dipping sauce.

I have not eaten a lot of sushi in my life. So it makes me very nervous to go to a sushi place just…read morebecause I don't have a lot of experience. I love the sushi place. They have plenty of not raw seafood that made even my picky palette dance with happy. The sweet potato sushi roll and the tempura shrimp sushi rolls are my favorite so far. They also have a smoked salmon that's right up there in the top three. And their lunch prices are phenomenal. I love that I can order online and go pick it up and I don't have to wait. It's great.

We came in for the Social Hour and got a table by the windows in the bar. The view across the river…read morewas perfect to watch while we ate. The duo of bartenders covering the area did an awesome job (thank you guys!). I tried a draft cider and we got an order of coconut prawns to start. Not only were the prawns delicious, the slaw they came on was soooo tasty. We both tried the social hour burgers. We got them with double patties and fries. The burgers were cooked beautifully and the seasoning really worked well. The fries were a perfect crisp golden brown and they were salted well. I got some garlic aioli, so so so good! Great service, great venue, great food!

Stopped in for our 4th or 5th visit to celebrate my wife's birthday last Friday night April 17th…read more.. The Cove has always been a great choice in the past for special dinners/occasions. Unfortunately this time, we left very disappointed. My wife has a sensitivity to spicy foods. Upon ordering appetizers for the table, we asked if any of them (that had a spicy description on the menu) had the option to have the sauce on the side. She proceeded to ask how the scallops were and went ahead with that order. There was absolutely no description of having any spicy component on the menu nor any mention by the server. Upon her first bite of the risotto, she went into a severe coughing fit :( I tasted it and acknowledged how spicy it was. She proceeded to just eat the scallops. We were mostly done when the waiter came to check on us ... My wife asked if the dish is typically spicy. Response was "oh yes" ... It was completely lost on us why he wouldn't have mentioned that to her upon ordering knowing how she questioned the appetizers. His offer at this point was a new meal .. which was nice but we were mostly done. There really wasn't much in the way of sincerity beyond that. It seems the right thing to have done was offer my wife (celebrating her birthday) who didn't enjoy her meal ... maybe a comp'd drink or maybe a dessert (no acknowledgment of her birthday at all. When you spend north of $300 ... Disappointing to say the least. Upon leaving, I decided to just express my concern to the hostess and suggested adding the spice level of this specific entree to the menu. I reaffirmed my wife didn't get to fully enjoy her meal. I received a lukewarm "thanks for letting us know." The worst part of the whole experience was a manager/owner type was a few steps behind her, made eye contact and was fully aware i had an issue and made absolutely no attempt to come over and address the complaint. I no longer blame the waiter for his lack of concern knowing it flows from the top. We all go out and spend top dollar at nice restaurants for good food but also, for service and the experience. The restaurant has been opened awhile and maybe is established enough where this isn't as much of a priority as it was early on. In contrast, we went out the night before to a more established fave restaurant of ours in Portland (Ava Genes). Had an incredible meal, incredible experience, and uber attentive service. They even went the extra mile and made a big deal that we chose them to celebrate. Ended our evening with a simple complimentary scoop of gelato/candle. It was a nice touch. Certainly didn't mind spending the $$$ for that evening. I wouldn't dissuade anyone from trying The Cove if they've never been (I'm hopeful they just had a bad night) ... but there are so many good choices out there, it will most certainly make us think twice before going back.

Good food. Friendly service. Parking lot fills up quickly. Might have a little wait…read more Great views. Intimate place for any meal. Pricey.

My group, Get Up and Go Boomers & Friends; are very grateful for the over the top hospitality,…read morequality of food and outstanding service provided at our 1st Anniversary dinner last evening. All 20 of us had a great time and are looking forward to going back again in the near future. Thanks again

The fried chicken was pleasantly large. The sweet chili sauce wasn't too spicy thankfully and also…read moretasted delicious. They give you 4 Banchan (side dishes) that they refill very willingly. They also offer barley tea :) What great service. Our waiter AG was so polite, friendly and attentive. The owner also checked in with us! What impressive customer service! They had 2 large clean bathrooms. The tables were all clean and spacious. I liked the installed wallpaper of trees and nature scenes.

Delicious and authentic Korean food in Vancouver! The atmosphere is casual and orientated towards…read moregroups of friends or families with large portions and sharing dishes. The Banchan selection was great. My favorite was the pickled radish with jalapeños. The kimchi jeon was crispy on the outside and had great texture and flavor from all the kimchi and green onions inside. I loved how the jjajangmyeon was made with udon noodles, which made it satisfying to eat. The beef bulgogi was tender, juicy, and lightly sweet.

We started the night with reservations at Benihana's in Beaverton, only to be told they were 90…read moreminutes behind due to overbooking. so we left and drove out to Vancouver. don't let the front fool you! This is a great little home grown hibachi grill. The staff is so attentive and friendly. while they may lack in showmanship, they make up for in prompt service and great tasting food! we had lobster, prawns and steak, yummy! the prices were much better than the competitors and no waits! we will be back! By the way, we drove out there, leisurely ate, started the drive back, and we would have just been seated at the "other" place....

The crispy fried rice & yakisoba was AMAZING. I tried my husband's teriyaki chicken & liked it…read morebetter than my plate. I didn't like the little scallops & the filet mignon was a bit bland so I wish I'd gotten the chicken. My father-in-law felt the same about the steak but enjoyed the lobster. My mother-in-law enjoyed her veggie yakisoba. I would come back over & over for the teriyaki chicken with half fried rice, half noodles. Soooooooo good with huge portions.

Always great food fast and amazing service with great ambience. We love coming here!!read more

I loved my fish & chips. They were halibut and beer battered. You get 3 not overly big pieces…read more They seem to have an identity crisis. They have quite a variety of food from fish & chips, steak, burgers and sushi. Wait-sushi? I don't think that goes with their vibe and I really wouldn't order that from them. Their Reuben is listed on the menu as being made with pepper jack cheese! No thanks. I like my Reuben's made the traditional way. My friend ordered a steak for $48. She was not at all happy. It was very fatty and was quite thin. She had a salad (looked like mostly greens) and it also came with veggies and mashed potatoes. Wish I had snapped a photo of that. Another friend had chicken Marsala. She enjoyed it. I thought it was weird they had a huge rice cooker on a chair in the dining room. It was plugged in, with the cord running up the side of the door frame and plugged into an extension cord above the door. Wonder what the fire inspector would say about that? I'd go back for the fish & chips. Service was fast and our server did a great job.

The food was soooo delicious! I had the lamb kebabs and my…read morefriend had the butter chicken. The rice on the side was huge and their naan bread was very light and delicious! So glad to have found a fantastic Indian food restaurant right in Vancouver!

Everytime I visit it almost puts tears to my eyes, Food is…read morebeyond amazing. every bite you can truly taste a home cooked meal. Service is always outstanding. I promise it's worth the try

Been wanting to try this place since they opened. Finally stopped in for lunch on a Tuesday. Not…read morebusy at all. We were the only two people in the restaurant during our entire visit. They have two ordering kiosks when you walk in, but since it wasn't busy, the girl behind the counter took our order. She wasn't super friendly, but helpful while ordering. We decided on the Chicken Bop and Beef Noodle Bop. We ended up ordering the large size since the regular one looked pretty small. You definitely get a lot of food for the $16 price tag, but I'm not sure about the quality, preparation, and freshness. I ordered the teriyaki chicken and it was lukewarm. The chicken was kinda mushy, which was a big texture issue for me. The teriyaki sauce was yummy. The fried rice was just okay. Liked the cabbage in the bowl. The mac salad was good. The edamame was served cold, which I didn't like. I love edamame, but have never been served it cold. My husband's beef was good. He ordered the kimchi and calamari salad. He said his was good, but not good enough for a return visit. The have everything set up well inside so you can fend for yourself. You order at the counter, go pick up your food at the counter, and clean off your table and place everything at the garbage station, where they also have lids available for your bowls if you're taking some home. After we grabbed our food, there wasn't one person in the dining room asking if everything was good or if we needed anything. After writing all this, it makes me wonder why they asked for a tip at the counter when ordering. A tip for what?! I did everything myself. Hmmmm, makes me more apprehensive on leaving tips until after my meal going forward. Tipping is so outrageous nowadays... Overall a decent experience. The food was just okay. For a mediocre meal, not sure we'll be returning. There are so many other options in the area.

WOW! That is the only word I could start with, and I will explain why…read more I recently learned that Top Bop originally started in Alaska, where it is already quite popular. It finally opened its first Washington state location a few months ago. This new location is in Vancouver, Washington. It is a bit of a drive from the Seattle area but much closer if you are coming from Portland. Still, no matter where you're coming from, it's absolutely worth the trip! Top Bop is located in the Hazel Dell area of Vancouver, in a modern and well-kept building with plenty of free parking. The interior is very clean and welcoming, with interesting artwork on the walls. There are two self-service kiosks where you can browse the full menu with pictures and place your order without needing to talk to a staff member. It might feel unfamiliar at first, but once you try it, you will see how simple and convenient it is. I personally enjoy using the kiosk because it clearly shows all the customization options and makes the ordering process smooth and easy. Okay, let's talk about the food. As you can see from the photos I took, Top Bop uses a build-your-own-bowl format. It is similar to how Chipotle works. You start by picking your protein. Then you choose two free toppings. Next, you select your desired spice level for the sauce. Finally, you can add optional extras to your bowl. As a poke lover, I chose poke for my protein. They offer both salmon and tuna. I could not decide which one to go with, so the friendly staff allowed me to do half salmon and half tuna. Perfect! My friend almost chose the Beef Bop (because, let's be honest, you can't go wrong with Korean bulgogi), but ended up getting the Shrimp Katsu Bop instead. Let's save the Beef Bop for next time. Once we placed our orders, it took about 7 minutes for the food to be ready. Everything is made fresh to order and fully customizable. The portion size was very generous. One bowl could easily be enough for both lunch and dinner. Now back to the WOW. The taste was outstanding. I got the poke bowl with two free toppings for only fourteen dollars. That is incredibly rare in today's market. The bowl was packed with fresh salmon and tuna. I could really taste the quality and quantity of the fish. I chose calamari salad and seaweed salad for my toppings, and they paired perfectly with the poke. The signature sauce at Top Bop is another highlight. I selected Level 3, as recommended, and it elevated the entire bowl to the next level. I also tried a couple of bites of the Shrimp Katsu. It was crispy and flavorful. From the menu variety, to the prices, to the taste, Top Bop truly delivers on every level. It is my number one pick for a restaurant this year so far. I genuinely hope they open a location in Seattle or Bellevue soon so I can visit more often. I will definitely come back soon to try the Beef Bop, Spicy Pork Bop, and of course, another bowl of Poke!

Found this place from my fellow yelpers. It was a beautiful…read moreday and wanted to eat dinner close to the water. I have to say parking was terrible. I am disabled and had a hard time fighting somewhere to park. Once we got in, we were greeted by a very friendly staff. We were sat almost immediately, which was fantastic. The place was pretty full. I ordered Arnold Palmer to drink. It may not seem that big a deal but these were the most delicious I've ever had. For me the lemonade usually has a taste of a dirty mop bucket. But this was so clean and fresh. We started with an order of calamari. Very delicious. It was not chewy or Oil soaked. Very clean very tasty. We also ordered a cup of clam chowder, which was good. For dinner I had the shrimp and grits. It came with a sausage, pasty type stuff, but I had it delivered on the side. This was my best decision of the night. I wasn't crazy about the flavor. But the shrimp and grits were fantastic. The shrimp were cooked perfectly, and the grits were very flavorful. My wife had the Parmesan crusted Sole. It was so good. The outsides were crispy with the cheese, but the insides were moist and flaky. Absolutely delicious. It also came on a bed of rice. It was perfect. The only drawback to my evening was the fact the bus boys kept trying to take our food off the table before we were done eating. I had to stop one guy from taking a plate. They was still half full of food. The place is very loud if you're looking for a quiet evenings, probably is not a good choice. Very hard edge noisy. If you're in the area, this is probably an OK choice. The food service were good.

We were craving seafood and Wildfin was nearby our hotel, so we gave it a try. It's located along…read morethe never Vancouver (WA) waterfront west of the interstate 5 bridge. Before entering and without knowing anything about Wildfin, I was expecting the Chart House or even McCormick & Schmick. However it's more similar to a high-end Bonefish Grille or stepped down Chart House. More margarita and house wine vs martini and select wines. Has a national chain feel. The menu has many seafood options but most are combinations with pasta, cream sauce, salad, sandwich or fried. The more naked fish selection is limited to salmon, steelhead and trout. Outside of this is a large selection of standard menu items like burgers, appetizers, and obligatory sampling of sushi options. Salads are limited and oddly placed throughout the menu. We ordered the miso black cod, harvest salad, a cup of seafood chowder, tacos and wine. The miso black cod was average for $38. I cook a lot of fish at home that's moist and flaky in the middle and charred outside. I believe this was steamed, overdone and a less generous size. The tacos were tasty with beef, grilled fish and pork belly (although they were out of pork). And the harvest salad was refreshing and fairly light. The wine list was limited and by the glass selections were somewhat standard. Our server (the bartender) knew nothing about the wine but allowed us to taste options. We asked for 9 oz and received what looked like at least 12 oz. In fact we couldn't drink it all. Overall the meal wasn't memorable and if we did return it would be for a drink, bar bites and maybe a burger.