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Bill and Ruth's

4.2 (38 reviews)
ModerateNew American, Greek
Closed 10:00 am - 9:00 pm

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Bill and Ruth's New American Restaurant Photos

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Gyros platter
Alex M.

I had the Gyro platter and my son the Phillies cheesesteak. So delicious!! Very friendly atmosphere. Definitely recommend this place. A little Mediterranean gem in the small town of Pryor.

menus on the wall
Will C.

Ok ok so I'm here for the four time.. an it has become one of may favorite spots out here in Pryor. It is a must come to spot if you are just passing through or need a place for lunch with co-workers..

Wrap, made EXACTLY how I ordered it. Yum.
Connie M.

This place is amazing!!!! Ahmad works endless hours to insure every customer is happy. The food is very fresh and delicious. You can't go wrong eating here. They also have a drive thru window when you call ahead.

the interior of a fast food restaurant

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1 year ago

Great food selection and great tasting. Quick service and clean restaurant. Plenty of tables.

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3 years ago

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2 years ago

The food is great, nothing wrong with it. Only issue is sometimes they don't get the food right, nothing can change that though.

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5 years ago

A nice surprise among all of the fast food in Pryor. The food was all fresh made and delicious.

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Ask the Community - Bill and Ruth's

Review Highlights - Bill and Ruth's

Ahmad and his staff are super helpful and pleasant to be around.

Mentioned in 2 reviews

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Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

Cow & Cabbage

4.6(14 reviews)
38.2 miCherry Street

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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Cow & Cabbage - Interior

Interior

Cow & Cabbage - Farm burger with side of potato salad

Farm burger with side of potato salad

Cow & Cabbage

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Mid-American Grille - Grilled shrimp with grilled veggies and sweet potato mash

Mid-American Grille

4.1(95 reviews)
3.8 mi
$$

Very clean, incredible service, and amazing catfish. Wow!! Only thing that would have made this…read morebetter is Yuengling. Great place for dinner!

I thought the prices were high for the quality of the food, but the place was busy, so people in…read morePryor obviously like it. The restaurant is clean and well decorated with Early America decor. The atmosphere was busy and the noise level above average. My husband and nephew ordered chicken fried steak. The steak was large and fried to a golden brown. Dan shared with me and still had some left. It cost about $5 more than what we pay for chicken fried steak at diners in Tulsa, but in fairness, the taste of the steak was a little better than what we are used to. The mashed potatoes were made from fresh potatoes, and they were delicious! I chose fried shrimp, French fries, and Cole slaw. I got a huge plate of home made fries which were delicious. I shared with others and still took some home. I didn't like the shrimp and sent the slaw back. The shrimp were not fried crisp and just a little doughy. I got one slice of lemon but couldn't have used more because the shrimp sauce was too thick for dipping. I tried putting some on the shrimp with a fork but didn't like it. The slaw had too much sauce which made the cabbage soft. I asked if I could exchange it for steamed vegetables. They took my slaw but didn't bring the vegetables. Our nephew got a loaded baked potato with his meal and it looked tempting. My sister in law got a rib eye sandwich which came with potato chips. They served it without any sauce, but brought sauce when she requested it. I overheard her tell her husband it was overcooked. The servers were friendly. I'd say we got good service, but two very large groups ordered right before us causing the kitchen to be backed up. We had to wait a considerable amount of time for our food. That gave us more time to visit with our nephew whom we hadn't seen for a long time. I wish we had not forgotten to take pictures of the food since most reviews are a few years old and a lot changes in that amount of time.

Photos
Mid-American Grille
Mid-American Grille - Fresh, hot bread with cinnamon butter

Fresh, hot bread with cinnamon butter

Mid-American Grille - Sign on the wall. Disappointed they don't really have mutton. Just kidding.

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Sign on the wall. Disappointed they don't really have mutton. Just kidding.

Bill and Ruth's - newamerican - Updated May 2026

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