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    Bilacus

    4.2 (74 reviews)
    PriceyItalian, Seafood
    Closed 12:00 pm - 2:00 PM, 6:30 PM - 9:30 PM

    Bilacus Photos

    BILACUS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Romantic
    Moderate noise

    Recommended Reviews - Bilacus

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    Adrian P.

    Hit all three, food service and ambiance. Had a delightful lunch in Billagio. Had the gnocchi with waygu and a cesar salad. Small portions but very very tasteful. Our waiter was also very pleasant. Hidden gem.

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    Mandy K.

    It is hard to find a bad meal in Bellagio. Not sure it even exists. But pure excellence is also hard to find. We found it here! The wine menu is exceptional. The octopus in pea purée is not to be missed. The whole fish served table side is unmatched. The T Bone would make any Texan jealous. Perfect. Perfect. Perfect. Make Bilacus one of your stops while you are in this beautiful part of the world. Just be sure to Make a reservation. They are open for lunch and dinner.

    Ravioli
    Gabrielle K.

    This was the first meal of our Lake Como trip. The terrace is very nice and has views of the popular street in Lake Como. The only downside was that there are a lot of bees/flies due to the florals that are lining the terrace. Not the restaurants fault! The food was pretty good, not our best meal but it was satisfying. The fish we got was really fresh and a massive portion (unfortunately I didn't snap a photo).

    Apple cake and vanilla ice cream for dessert
    Jasmine S.

    Wowowow. Probably one of the best pastas I've had. I came for lunch and I got the 35 euro for 2 course option. It comes with water, wine, and dessert. They also have a 3 course option for 45 euros. They sat me right away without wait which was awesome. I got the burrata with cherry tomatoes for my first course and their mussel pasta for my second. Dessert was a slice of apple cake with vanilla ice cream. Service was incredible. View was great.

    Shrimp pasta
    Raya M.

    This was my fourth favorite restaurant from our Italy trip. We had a beautiful day trip to Bellagio, Italy and we are so happy that our walk through the million steps led to here. We snatched the last table and qualityyy Italian food. Service, ambience, and food were fantastic. Highly recommend for anyone traveling here.

    Latifa S.

    Steak as rare as a living cow!!! Or sit in a cellar, mangia beve falice La vita! This place came highly rated from my hotel concierge down the road. No Ubers here so taxi ride.. about €50 each way cause my driver was like a transporter suited up in his Audi 7 series. But it's pitch dark at night so it works. It's also hidden. But the restaurant call him after for me to go back. So that's a win! Bustling at night, super busy. I chose to sit inside cause they had air conditioning which is rare. Plus, live music! The usual/ primi was pasta: I had tagliatelle pomodoro with olives, and also ragu bolognese ( a bit rich). Fried perch on risotto came highly recommended but it was pure sage and butter. Not a fan. The steak! Not a fan. I like rare steak but the way they made it just wasn't good. Polenta cake was good though. And the espresso & panna cotta was good too. Even though secondi/ meat dishes were blah, I still liked the vibes, energy, fun server and food. Pasta & wine are solid. Worth a visit!

    Frank A.

    In the center of Lake Como's most famous town -- Bellagio -- is Bilacus. On a wonderful outdoor terrace overlooking one of the main streets, Bilacus is a great restaurant serving true local fare. The food is fresh, simple and delicious. This is where the locals and the regulars come to eat. It is not cheap, but it is amazing.

    Undercooked Rack of Lamb
    Cherryll L.

    If this is the only restaurant open during the late hours of the day, I believe it's better to go get gelato nearby instead . It was recommended by the owner of Hotel Centrale so when Trattoria de San Giacomo refused us since their kitchen is closed , we went to this "higher scale Italian restaurant". I got the crispy pork and I asked how it will be crisped and the guy who took our order said it will be cooked in the oven and not fried . I was so excited to crack the skin when it was served but lo and behold , the table knife can't even get into it because it was tough as leather . I have raised my concern when the guy came to ask us how's our food and to my surprise he said that that's the way the pork should have been cooked . Do not fool an Asian lady who knows how to crisp up pork skin in the oven . And my husband's rack of lamb was seared ( browned) outside but bloody red inside . I had to call the waiter too to to show it to the chef because even he agreed that it was not cooked properly. We are Texans and we know how to cook our meats / proteins . It was late at night so I do not know who was in the kitchen but when customers complain, one should acknowledge. Only the wine made my husband happy and the small pieces of pastries that came complimentary after our meal. I would pay the same amount of money somewhere else ..

    Entrance
    Erick T.

    Delicious food with a delicious view! I ordered their fried perch on risotto (a Lake Como speciality) and it was fantastic. The fish was super fresh and fried perfectly. The risotto was flavor, with just a touch of saffron, but not too heavy. And the views, oh the views! You get seated outdoors on their terrace, overlooking some steep steps leading people up the Bellagio cliffs. So, you'll be able to do some fun people watching while doing on your scrumptious meal.

    Ben B.

    I spent 10 days in Italy. My dinner at Bilacus was the worst meal I ate. It's odd that a meal here fell so flat. When we asked our hotel for recommendations, the clerk pointed to Bilacus immediately. We were excited to dine here. Because Lake Como can get fairly chilly at night, Bilacus has a semi-enclosed outdoor porch area with heat lamps. When you're seated, you may also be offered a blanket. That's a nice touch. I looked up above the table to see a mesh screen on a window leading to the kitchen. It was coated in grease/oil. It's the kind of thing Gordon Ramsay would spot on "Kitchen Nightmares" and scream at the owner about. If they don't notice or care about yellow slicks on their window screens, where else are they dropping the ball? I began with the penne arrabiata (€10). The sauce was watery and mostly flavorless. A definite letdown. For my second course, I went with the tagliata griglia (steak, €20). This was the real crime. The cut of meat was really awful - tough and gristly. Despite asking for it medium rare, it was clearly cooked medium well. I ate other steaks in Italy that practically disintegrated when my knife hit the meat. At Bilacus, I was forced to saw away at a steak that had all the texture of an old boot. The total damage for our meal was €77.50, which is horrendous for the poor quality of the food. During our time in Lake Como, we vastly preferred BabaYaga and La Fontana. If you find yourself headed toward Bilacus, keep strolling on. There are better, less expensive meals all around.

    Very tasty fish and vegetables

    If you are in Bellagio, you must dine at Bilacus! The food is scrumptious and the service is impeccable! Pictures give you an idea of the treat it is to dine at Bilacus.

    melon and prosciutto

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    8 years ago

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    11 years ago

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    7 years ago

    Do not come here if you want cozy rich Italian pasta. Very quick service and want to get people in an out quick

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    9 years ago

    Good food, nice vibe, friendly service in a good location of billagio. 4 stars not 5 bc the food was good, not great

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    9 years ago

    Great atmosphere and excellent food! Definitely worth a visit if you are staying in Bellagio

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    7 years ago

    A short walk from Hotel Belvedere with excellent fish selections and extensive wine menu. Attentive staff for a 2 hour meal.

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    8 years ago

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    13 years ago

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    11 years ago

    Good food well-served. The pumpkin soup is to die for! And the local white wine we enjoyed was very memorable.

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    12 years ago

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    10 years ago

    Very happy with my lunch! Mushroom stuffed pasta, wine, and tiramisu. Just perfect! Would go back when I'm in the area.

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    11 years ago

    Yea, it is ok. The bread was poor. The risotto was decent and the bolognese were the same.

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    8 years ago

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    11 years ago

    perfect! Great atmosphere in the garden/terrace. Try the Caprese salad and Pampadelle with mushroom sauce.

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    Page 2 of 2

    Bilacus Reviews in Other Languages

    Review Highlights - Bilacus

    You get seated outdoors on their terrace, overlooking some steep steps leading people up the Bellagio cliffs.

    Mentioned in 10 reviews

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    Ittiturismo Mella - Starter from the tasting menu

    Ittiturismo Mella

    4.7(11 reviews)
    1.8 km
    €€

    Five star food, five star experience, and five star view located in Bellagio. For lunch, they are…read moreonly open from 1230-1400 and we got so lucky that there was a seat for 2 available (we emailed them 1 hour before opening). If local Italians eat here, you know it's a good, authentic restaurant. We were sat upstairs close to the big window and had a wonderful view of the lake. We each ordered the Lake Fish Tasting Menu that comes with: -Starter with four small bites: fried crunchy fish ball, fried fish fillet, Lake Fish mousse, and marinated Lake Fish -Main course: Risotto with Lake Fish -Second course: Lake Como White fish breaded and grilled -Dessert: Lemon Sorbet The price (in July 2024) was 42 euros per person and it was a great deal for all the food included. We also enjoyed a bottle of refreshing white wine which I didn't get the name of. We heard about this restaurant from the Netflix show called Dogs, featuring Ice, a Golden Retriever who helped his owner fish in Lake Como. We were heartbroken to hear from the owner's daughter, Gaia, that Ice had passed a few months ago at 15 years old. There were lots of pictures of him all over the restaurant which was so awesome to see! If you are visiting Bellagio, I highly recommend eating here for authentic seafood. *Make sure to get a reservation beforehand* Shout out to Gaia and Daniella for the wonderful service and providing us with a great experience!

    As the first restaurant we went to when we arrived to Bellagio, this restaurant was everything we…read moreneeded to start our trip on the right foot. We arrived a few mins before they opened their doors, we were able to be seated with no reservations (no reservation=seated on first floor with fixed menu). We were still able to have a gorgeous view of the lake from our table. We selected the full tasting menu with a bottle of wine. The fish dishes were fresh perfectly balanced in flavor. *chefs kiss*

    Photos
    Ittiturismo Mella - Upstairs

    Upstairs

    Ittiturismo Mella - Second course: Lake Fish breaded and grilled

    Second course: Lake Fish breaded and grilled

    Ittiturismo Mella - Lemon Sorbet

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    Lemon Sorbet

    Trattoria da Anna

    Trattoria da Anna

    5.0(4 reviews)
    3.7 km
    €€

    Truly amazing people! We had a cooking class with them at the villa we were staying at, as well as…read morea private dinner cooked by the head chef and owner, Lucca. He and his sous chefs Jacob and Michael are true professionals. Lucca was able to adapt to our kitchen without missing a beat. For the cooking class, he taught us how to prepare: fresh pesto, handmade pasta (tagliatelle), branzzino, calamari, bruschetta, mussels and clams, and a beautiful chocolate cake. For the private dinner, he prepared: smoked tuna, octopus salad, seared fish and tiramisu. We also ate at their restaurant which was homely and very local. The menu is not in English, a good sign! Highly recommend eating at their restaurant at the very least!

    We found this gem on our drive along the shore of Lake Como on the way to Bellagio. It was actually…read moremy favorite meal of the entire trip to Como! It's definitely a local spot. It wasn't very busy and everyone there was Italian. The waitress didn't speak English and there was no English menu. Our meal was delightful. My husband and I each had a pasta dish. Both were delicious, simple, homestyle italian cooking with very fresh ingredients. It was the perfect first lunch on our vacation. The atmosphere is so relaxing. There is an outdoor terrace with a partial view on the lake and no one else is around because it is not located in a touristy area. Prices were excellent. I wish we could have eaten there again before we left. I definitely recommend it for those who are looking for great authentic casual Italian food. Yum!!

    Photos
    Trattoria da Anna - Fish ravioli

    Fish ravioli

    Trattoria da Anna - Spaghetti vongole

    Spaghetti vongole

    Trattoria da Anna - Tiramisu

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    Tiramisu

    Restaurant Silvio

    Restaurant Silvio

    4.3(12 reviews)
    1.2 km
    €€€

    This place was pretty special. It's a third generation family owned hotel and restaurant,…read morespecializing in fine Italian cuisine and seafood. Our server, whose last name was Silvio, is a part of that family history. He was pushy and a bit bossy about what we should and shouldn't order, what we could and couldn't drink, and flat out overrode us on a number of our choices. The only thing he was wrong about was the rabbit ragout, and he saw how disappointed we were when he bullied us into not ordering it...that he said he had made an extra one for us "by mistake," in effect giving us a pricey but free dish. The food was extraordinary. The standouts were the rice and fish as well as the rabbit. The desserts were also delicious. The joint specializes in fish, so get as much of that as you can.

    Being our first night in Bellagio we relied on yelp to help find a great restaurant for dinner…read more Unfortunately, the closing hours to most restaurants are off by an hour or more, needless to say the two restaurants we walked to had just closed at 9:30pm. The friendly staff apologized and recommended restaurant Silvio, they said the food was amazing and that they would still be open. When we arrived at the restaurant it was now 9:50, the restaurant was about to close at 10pm. The friendly and accommodating staff did not hesitate for one moment and graciously welcomed our party of 5 to a table. They encouraged us to place our orders since the kitchen would be closing soon. We never once felt rushed, the friendly staff chatted with us and shared a laugh or two while offering plate recommendations. That is not even the best part, the food began to arrive and we quickly realized just how amazing this dinner was going to be. My husband and I shared the fried fish over rice as it's for two, absolutely delicious! My daughters ordered the tagliatelle with tomato sauce with cheese (omg wow! My 4 year old devoured the plate without a word!) my lucky husband was given a bite and said it was the best pasta he's ever had. My other daughter aged 6 ordered the white fish special they had and it was cooked perfectly and every bite was full of flavor. My mother ordered the suckling pig, slow roasted for countless hours, melts in your mouth, bursting with flavor and the most amazing sauce. My mom usually hates sauce, always asks for it on the side and usually never eats it. She practically licked the plate. As if that wasn't enough, we ordered the crème brûlée, chocolate molten cake, their famous vanilla gelato with tangerine flavors and apple crumble desserts. Thank goodness we were able to walk off our food. We are only here for a few days and with all of the amazing restaurant choices we can't wait to come back. Do yourself a favor and have the best experience at restaurant Silvio!

    Photos
    Restaurant Silvio
    Restaurant Silvio
    Restaurant Silvio - Turtles in the terrace pond

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    Turtles in the terrace pond

    La Vita è Bella - Fish of the Day

    La Vita è Bella

    4.6(41 reviews)
    23.5 km
    €€

    Food: 5 Value: 5 (arguably a 6/5)…read moreService: 5 Ambiance: 3.5 The single greatest Italian cuisine meal I've eaten to date. We found this restaurant through Google Reviews and generally had high hopes, but were blown away by the experience. We ordered salads to share, drinks, and pasta before a tiramisu - I went for a seafood pasta (see pictures) and negroni. We definitely could have avoided getting the two salads; portions were massive and we ended up not finishing either salad. My main course was delicious. The pasta had a zesty, fresh flavor between the lemon, olive oil, parsley and tomato, but the welcome surprise was seeing mounds of mussels, clams and shrimp inside the dish (I'm from New York and expected maybe 10 total) that took me almost 5 minutes to deshell before I went to town on it. Cocktails were excellent - hard to see from the photos but huge and delicious. Resulted in a great midday buzz. Limoncello spritz was also good but perhaps too strong for a lunchtime drink. Other courses ordered: - Lamb ravioli - Had 1-2 bites and tasted good, but probably a 3.5-4. Not really up to my palate and compared to my own entree, hard to beat :) - Carbonara - Solid. Incredibly rich and this was an entree where the large portions actually hurt more than helped - Salads - Hard to tell bc I was full of pasta Minor ding if anything is the ambiance. It's a block or so away from the crazy shore of Como but still was getting a bit loud by the time we left. Not a real complaint and didn't affect our experience, but if you're looking for a more quiet and relaxed experience you might want to go to a less touristy area. Thank you for a lovely meal!

    Horrible service and food. Served us rotten food and didn't not exchange our food. Do not recommend.read more

    Photos
    La Vita è Bella - Pasta pomdoro

    Pasta pomdoro

    La Vita è Bella - Grilled Octopus

    Grilled Octopus

    La Vita è Bella - Linguini with seafood, negroni, carbonara, salad

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    Linguini with seafood, negroni, carbonara, salad

    Bilacus - italian - Updated May 2026

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