Someone call the EPA, because there's been an oil spill in the Hackensack area and it seems like…read moresome of it seeped into Tandoori Chef's kitchen. I ordered the daal fry but one look at it made me think "daal cry". Because I was sad that I spent so much money on this ecological disaster. The yellow colored daal sat in a bowl, drowning in what looked like about a 1/4 cup of reddish cooking oil. If John D. Rockefeller ordered this, he'd be dancing in the streets because of this discovery. Pouring out the oil, in order to the get to the bottom of the greasy ocean, to dig for daal wasn't on my bingo card. And it shouldn't be on anyone else's bingo card. I can't comment on other items on the menu. But I'm hoping they were protected from the spill. You can always make daal fry at home I guess. But if you order it from the Tandoori Chef, be sure to bring your scuba gear. You're gonna need it.

Don't sleep on this mostly-take-out Indian joint. In fact, you should come and eat in the dining…read moreroom. Goat vindaloo is particularly tasty as is the vegetable korma with a really well done garlic naan. (Ask for Indian spiciness -- not Jersey spiciness if you want the real deal). Yes, it's BYOB but the service is great, portions are sizable, and the no-nonsense dining room is still somehow cozy...

Amazing Indian spot!…read more 1) I like this new concept of fast casual Indian food. Wish this concept spreads more in the US. 2) The food is great and fresh. 3) I got the non-veg bowl with kabab and curry. 4) The owners are amazing!

I had such a great experience at Simmi's Table in Hawthorne! This place is like a Chipotle style…read moreexperience but with delicious Indian cuisine. You get to build your own bowl by choosing your entree, toppings, and chutney flavors, which makes it a fun way to customize your meal and try different combinations. One of my favorite things is that the entrees change every week, so there's always something new to try. It's perfect for anyone who enjoys exploring different flavors and trying new dishes. The portion size was very generous, especially for $16. The owner was incredibly kind, welcoming, and took the time to explain the concept and share that they also offer meal prep options, which is a great addition for anyone looking for convenient and flavorful meals. The restaurant itself was clean, inviting, and had a great atmosphere. I love seeing unique food concepts like this come to the area, and I'm excited to come back and see what they have next week!

Veda 10 Jay St…read more Tenafly, NJ 07670 Papadum Basket Chicken Tikka Masala Garlic Naan This contemporary Indian restaurant is located in the heart of Tenafly, NJ. A supervisor from my job recommended this location and he was right on point. The interior had a nice ambiance and the dining tables had a uniform set up with attractive tablecloths. It was a relief that a spoon was automatically included with the silverware; most restaurants only provide a fork & knife. Papadum Basket: This complimentary appetizer was an excellent start to the meal. The sabudana papad is a bubble wafer with an appearance identical to styrofoam. The traditional papadum is a flat lentil base crisp that kind of reminds me of a flattened looseleaf. Although the shapes of these wafers have different appearance, their taste is superior. They both have a light, crispy texture. A side of spiced tomato chutney compliments the snack. Because the starter tasted this good, I easily predicted the main course was going to be a home run. Chicken Tikka Masala: Chicken is diced into square cubes and smothered in creamy tomato sauce. The sauce was hot & creamy and the chicken was tender. It is one of the most popular dishes in the restaurant. Also included is a side of basmati rice. While I was eating, I ran out and the server gave me another portion. There was no up charge for the second helping. Do not confuse this plate with their "butter chicken" entrée. Although chicken tikka masala is also referred to as butter chicken, the two entrees on this restaurant are not identical. Butter chicken is served in slices and the sauce is different. I asked a server about the difference between the two plates; he told me he was a new hire and did not know the answer. I truly appreciated his honesty and was grateful he got another waiter to assist me instead of trying to answer it without the proper knowledge. Garlic Naan: The naan is the perfect side dish to order with the chicken. It is great for dipping into the sauce. It still tastes excellent on its own because of its soft texture. The up charge is the same whether you order original or garlic flavor. As a bonus, this Indian restaurant is BYOB. If you did not bring any wine or malt liquor, two wine & spirit shops are located footsteps away on Washington St. and Tenafly Rd. This was a perfect dining experience, from the ambiance of the restaurant to the entire meal. The servers were very efficient and it's definitely a great location for family gatherings, date night, or any other event. #veda #contemporaryindiancuisine #chickentikkamasala #vedatenaflynj

Stopped in for lunch and had a truly excellent experience from beginning to end. The service was…read morefriendly, attentive, and genuinely welcoming--one of those meals where everything just clicks. The Spinach Soup was a great opener--smooth, well-seasoned, and full of bright, comforting flavor. Shrimp Balchao was the highlight. Sautéed with ginger, garlic, and tamarind, it delivered a perfect mix of heat, tang, and richness. Bold, aromatic, and deeply satisfying. The Garlic Naan came out fresh from the tandoor--soft, lightly charred, and packed with garlic. Ideal for soaking up all the sauces. Mutter Paneer, with tender paneer and green peas in a spiced masala, was creamy and fragrant without feeling too heavy. A classic dish executed really well. Nani's Chicken Curry featured tender chicken simmered in a flavorful blend of spices and onions, with rich, layered flavors that built with each bite. Final Take: A standout lunch with great service and thoughtfully prepared dishes. Everything tasted fresh, balanced, and full of flavor. Definitely a spot I'll return to.

great service, great food. The was excellent, very helpful explaining the different dishes on the…read morethe menu.

I remember going to this restaurant for a lunch buffet many moons ago. I was so glad that we…read moredecided to go in while looking for a brunch place in the hood. Great decision made!! Restaurant was quiet on a beautiful Saturday. Everything was so flavorful from samosas and garlic naan to butter chicken and chicken masala that came with rice. Mango lassi was good too. Prices were very reasonable. Would definitely come back again! Free parking across the street by Whole Foods.

My husband and I have been on a hunt for a local, dependable Indian spot, and I think we may have…read morefound our winner. Insofar as the roti resembled the buttery, flaky layers of a white roti, this was a pleasant order. The roti here are made with whole wheat, which made for a grittier texture that felt...healthy, for all the good and bad of that word. But they were sufficiently buttery, which always helps things. And minor quibbles aside, this was still a fantastic vessel to scoop out every last smear of the tikka masala sauce. Clearly, we liked the chicken tikka masala. With a fragrant, velvety sauce and large chunks of tender chicken, after a few bites of this dish, I found myself announcing to the table, "I feel sorry for anyone who doesn't like Indian food." The chana masala - our other entree - was a little more muted and tomato-forward, but still fantastic. It feels strange to leave praise for rice, but judging from the sheen at the bottom of our rice dish, I suspect they melted and mixed some butter to it (which, again, no complaints here). Service was chill on a Sunday afternoon. Beyond taking our order and dropping off our food, we weren't bothered during our meal (which is the just-right level of attention I generally want from a place). The space is a little run-down but homey, and there's only street parking, but I've never had trouble finding spots here.

Service was a bit awkward, not sure why. Food was expensive, Chicken Tikka Masala was tasty, and…read moregood portion size, but expensive at $20 and there was no lunch specials. Naan is extra at $4-5 a piece too. Not coming back.

Atmosphere was peaceful Service was wonderful…read more Food was fresh and delicious Our favorite restaurant closed in Montclair and my husband found this amazing place I know it is new but I am thrilled it is here

Clean plean, good service, Rana was great. Reshmi kebab was…read moregreat. Chicken 65 was good too but its not truly chicken 65 flavor. Naan and lacha parata were amazing along with the hyderabadi dum curry

Nepal is a country that draws visitors with its majestic landscapes, spiritual heritage, and rich…read morecultural traditions. The traditional Nepalese cuisine has strong influences from its surrounding countries, India, Tibet, and China. The diet is highly vegetarian and is very healthy, as it uses large quantities of vegetables and limited amounts of fats in the cooking. A typical everyday meal can be characterized by Dal (lentil soups), Bhat (steamed rice), and Tarkari (vegetable preparations), also known as "The Trinity." Translated from Hindi and Sanskrit, Upahar  () is the name of this family-owned/run establishment, meaning "gifts" or "presents," where I came for lunch. Upon entering as a first-timer on Garden Street in Carlstadt, I was greeted by the staff. I got a booth inside this cozy and inviting interior with five booths and two tables playing traditional music. I decided on the Thali set with chicken, consisting of Mixed Pickles, Daal (lentil), Mixed Vegetable Curry, Buttered Chicken, Basmati, and Gulab jamun with yogurt as dessert. The meal consisted of small dishes presented beautifully with rich, flavorful, and perfectly spiced food. One can truly taste the authenticity in every bite enough for two. I had the pleasure of exchanging small talk with Amir, giving me insight into Nepal. The service was friendly and accommodating. The pricing and portions were reasonable. Between the phenomenal food and the wonderful staff, this place is an absolute gem.

Tried this place for the first time, it was very good. Decent size place. Very flavorful, if you…read moreenjoy spicy food, "spicy" is a good option for both of these dishes. Thought the metal water up was nice

This place is fantastic! We love their chicken tikka masala and the samosas too. We order from here…read moreat least one night a week, Their prices are reasonable too for high quality Indian food. Highly recommend!

I've been here a couple of times and have had great experiences each visit…read more The last time I came, I ordered the Tandoori Chicken Tikka ($17.99), which comes with rice. The chicken was really juicy and flavorful, and they give a generous portion, which is always appreciated. I've also had the Gulab Special before, which includes your choice of a starter, main course, and dessert starting at $23.99. It's a very filling deal and a great value. This is my go-to spot when I'm craving Indian food, and I would highly recommend it. * Street parking